Position Summary职位概述:This position is concerned with To create a royal and trustworthy staff, who take pride in their work providing the highest quality of food.培养高尚的值得信赖的职员,使之能出色完成工作并制造高质量的食物。Specific Job Knowledge, Skill and Ability工作技能技巧要求:1.Have a good knowledge of restaurant to carry out the duties and responsibilities for the position in an efficient and productive manner.具备有与本职位相配的西餐烹饪知识,高效率,高质量完成本职工作2.PC and basic software knowledge.计算机基本的软件知识。3.Be able to supervise and manage a shift .能够指导和管理小组工作。4.Be able to supervise subordinate associates.能够领导自己的员工。5.A dynamic and creative individual who brings a vast and varied experience in culinary arts, menu design and food promotions.是一个精力充沛,创新思想的人,有丰富和广泛的烹饪艺术、菜单设计和食品促销的经验。6.A hands-on trainer who through coaching and leading by example can motivate and impress upon the team the right attitude and spirit of culinary excellence.是一个能够提供培训,领导团队,激励团队拥有正确地工作态度和追求精益求精的厨艺的培训者。