• 员工食堂厨师

• 沈阳华强诺华廷酒店
• 2019-09-21 09:38:20

岗位职责1.在厨师长安排下，负责各种饭菜的加工制作，保证食品质量。2.严格遵守作息时间，保证食堂按时开餐。3.严格执行《食品卫生法》，作好食堂卫生，保证无过期变质食品。4.服从厨师长调动，维护好厨房器具，作好餐前餐后各项工作。岗位要求1.具备相应的从业经验2年。2.身体健康，作风正派。3.沟通协调能力强，服从安排。

• 厨师（中餐/西餐/宴会/包、饼房）

• 沈阳君悦酒店
• 2019-09-12 16:03:54

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge