Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
与上级领导交流有关疑难,客人意见和其它相关信息。 Communicates to his/her superior any difficulties, guest comments and other relevant information
与其他同事建立并保持良好的工作关系。
Establishes and maintains effective employee working relationships
1.根据标准的菜谱制作食品
Produces food of according to standard recipes
2.酒店厨房专业知识及能力 Kitchen management professional knowledge and skills
3.具有很强的计划、组织、沟通、协调能力 Organizing And Planning Skills,communication skills,Coordination Skill
4.具备优秀的书面和口头表达能力
Excellent written and verbal communication