注意：工作地点为杭州 临平（云睿酒店，客房数：50） 一、 酒店经营和日常管理： 1．经营管理-销售管理 全面负责酒店经营销售目标的分解，制定准确有效的销售策略，督导销售工作的开展，确保酒店完成公司下达的酒店经营指标；执行公司统一的市场策略，赋有宣传公司的使命，定期分析店内经营和管理状况并向主管上级汇报 2．经营管理-成本管理 全面负责酒店成本管理目标的分解，制定合理有效的成本控制策略，全面负责督导酒店的日常实施情况，保障酒店经营利润的完成和提升； 3．质量管理 制定并执行质量控制制度和措施，使酒店严格执行公司运营标准，达到公司下达的酒店质量指标，实现酒店优质对客服务质量，处理住店宾客投诉和宾客意见的收集反馈，建立相关案例库达到资源共享；负责监督制定和落实店内日常维修计划，与维护部一同制定有效的大修理计划； 4．人事管理 负责店内人事工作的监督、指导、考核和招聘工作，接受公司人事调动； 5．财务及资产管理 负责店内财务管理、负责店内财产使用和保管，确保资产保值，应收帐款的追缴，各种证照和相关密码的保管； 6．安全管理 负责酒店治安和消防安全，确保酒店食品卫生合格。 二、团队管理方面： 1．负责酒店文化和员工队伍建设，提升员工满意度； 2．负责与社会职能部门之间的协调和沟通，为酒店创造良好的经营环境； 3．负责督导和做好员工的培训和培养，达到上岗要求，制定和实施店内各部门培训计划，按公司手册标准建立培训体系，为公司培养合格管理人才； 三、负责与相关政府部门保持良好的沟通，建立良好的关系。 四、完成上级领导布置的其他各项工作。 Hotel Operation and Daily Management: 1. Operation Management - Sales Management:Take full charge of decomposing the hotel's business and sales targets, formulate accurate and effective sales strategies, supervise the execution of sales work, and ensure the hotel achieves the business targets assigned by the company; implement the company's unified market strategy, actively promote the company, regularly analyze the hotel's operation and management status and report to superiors 2. Operation Management - Cost Management: Take full charge of decomposing the hotel's cost management targets, formulate reasonable and effective cost control strategies and measures, fully supervise daily implementation in the hotel, and ensure the achievement and improvement of the hotel's operating profit 3. Quality Management: Formulate and implement quality control systems and measures to ensure the hotel strictly executes the company's operating standards, achieves the hotel quality targets assigned by the company and delivers high-quality guest service; handle in-house guest complaints and collect and feed back guest opinions, and build a case library for resource sharing; supervise the formulation and implementation of the hotel's daily maintenance plan, and work with the Maintenance Department to formulate an effective overhaul plan; 4. Personnel Management: Responsible for the supervision, guidance, assessment and recruitment of hotel personnel, and accept personnel transfers arranged by the company; 5. Finance and Asset Management: Responsible for hotel financial management and for the use and safekeeping of hotel property, ensuring asset value preservation, collection of accounts receivable, and safekeeping of various licenses and related passwords; 6. Safety Management: Responsible for public security and fire safety of the hotel, and ensure food hygiene compliance. Team Management: 1. Responsible for building hotel culture and the staff team, and improving employee satisfaction; 2. Responsible for coordination and communication with social functional departments to create a favorable operating environment for the hotel; 3. Responsible for supervising staff training and development to meet job requirements, formulating and implementing training plans for all hotel departments, and building a training system in line with the company's manual standards to cultivate qualified management talent for the company; Maintain good communication and relationships with relevant government departments. Complete other tasks assigned by superiors.

Job Requirements: • A minimum of 8 years International hotel group working experience in luxury properties is requested. • Experience in same position is preferred or previously holding an Executive Committee Level in a qualified properly for 5 years. • High-level market awareness with entrepreneurial mind. • Prompt and systematic decision-making skills with analytical power. • Strong leadership skills in quality hotel operations. • Independent & ability to work under pressure. • Good delegation & interpersonal skills. • Strong yield management skills and ability to instill those in others

· 协助酒店总经理对酒店进行运营和管理工作，同总经理对酒店的经营目标和计划负责。 · 协助酒店总经理组织筹备酒店开业工作，以服务质量为目标，开展工作,包括但不限于：培训，经营演练，协助制定开业庆典方案等； · 协助酒店总经理建立健全酒店内部的组织系统、运营机制及各项规章制度，确保酒店的正常运转； · 协助酒店总经理加强对酒店的安全管理，保障酒店员工及宾客的人身安全、财产安全，保障公司的财产安全，配合治安部门进行公共安全、社会安全管理等相关安全管理工作； · 日常保障宾客的服务体验，保障宾客在酒店区域享受到应有的服务，并落实品牌宾客服务要求及标准，严谨对待宾客投诉，客观对待员工情绪，及时处理相关客诉； · 日常塑造优异的酒店形象，与社会各界人士保持良好的公共关系，负责重要客人的接待等工作； · 定期召开酒店内部办公会议，定期向酒店总经理汇报，认真贯彻执行公司的各项决议； · 加强企业文化建设，搞好社会公共关系，为公司树立良好的企业形象； · 加强廉政建设，搞好精神文明建设，支持各种社团组织工作； · 加强团队建设，关心员工的生活和福利，不断改善员工工作条件，增强员工归属感； · 落实执行品牌的运营标准、服务标准、质量管理等，在过程中反馈合适的意见，提供优化方案，促进品牌运营能力提升； · 完成总经理安排的其他工作。

【岗位职责】 1、在总经理带领下，负责酒店的日常经营管理工作，对各项经营管理指标负责。 2、提出酒店的经营管理思路，协助确定酒店年度经营计划，并指挥落实。 3、协助建立健全酒店内部管理系统、运行机制及各项规章制度。 4、监督服务质量、处理重大客诉、把控运营成本。 5、协助总经理制定制度、团队管理、对接各部门负责人。 6、研究市场发展趋势，协调制定酒店各服务产品价格体系。 7、审定酒店的市场营销方案，不断开拓市场。 8、提高酒店的管理水平、服务质量。 【岗位要求】 1 本科以上学历，旅游、酒店管理专业为佳。 2 有国际品牌酒店工作经验，具有3年以上酒店同岗位管理经验有rooms背景，有酒店筹建、开业经验优先。 3 熟悉酒店各营业部门的服务及管理流程，善于成本控制。 4 具有良好的协调沟通、管理和团队建设能力,事业心强。 5 英语听说读写能力强，可作为工作语言。 岗位工作地点：上海市闵行区辛庄 岗位所属品牌：Opartment Light

工作职责： 【岗位职责】 1、负责云酒店开业筹备，完成上线； 2、负责新开业酒店销售业务培训，协助进行目标市场的市场开发； 3、负责运营带教，组织培训，提升新开业酒店的服务品质； 4、与业主紧密沟通，增强品牌信任度； 5、发展路径：开业店长－运营管理师－教练店长 － 资深店长 － 城市总经理－ 区域总经理 任职资格： 【任职要求】 1、大专及以上学历，有酒店部门经理或运营经理工作经验优先考虑； 2、具备较强的沟通和学习能力； 3、具备较强的执行和抗压能力，能适应经常性出差； 4、高度认同企业价值观。

工作职责： Strategic Planning & Execution: ✓ Develops and implements strategic operational plans to achieve hotel financial goals, including labor optimization, inventory management, and operational cost control, while ensuring customer service and driving progress towards key performance indicators （KPIs） like GOP, RevPAR, Customer Promise and Talent and Purpose etc. ✓ Evaluates competitor strategies and market dynamics to identify opportunities for differentiation, working with commercial teams to develop pricing and marketing initiatives that enhance the guest experience and drive operational efficiency. ✓ Evaluate and optimize operational processes to maximize efficiency and profitability （include proposing and implementing an approved CAPEX budget）. ✓ Oversee the preparation of accurate financial reports and analyze key performance indicators to forecast operational needs, develop departmental budgets, and track performance against operational targets. ✓ Reviews of monthly operational reports and financial statements to determine hotel performance, join the monthly P&L and owner meeting ensure action plans in place. ✓ Based on the hotel’s operational needs, certain duties may need to be handled when GM is absent. Guest Experience: ✓ Lead and inspire operations team to consistently exceed guest expectations and deliver exceptional service. ✓ Implement and monitor service standards across all operations departments. ✓ Ensure full compliance with hotel operations with Hilton’s fire safety and food safety standards. ✓ Ensure the continuous maintenance and regular updating of the hotel’s operational equipment and assets align with the Hilton brand standards. ✓ Analyze guest feedback and identify opportunities for improvement. Leadership & Team Development: ✓ Provides effective leadership and direction to the operations management team, leading operations to effectively manage occupancy & rate, wages, and controllable expenses. ✓ Develop and mentor team members, fostering a culture of continuous improvement and professional growth. ✓ Build a high－performing team through effective communication, collaboration, and conflict resolution. ✓ Implement Hilton standards and ensure compliance with company policies and procedures. Problem Solving & Decision Making: ✓ Analyze complex operations issues and make informed decisions to resolve problems and drive operational excellence. ✓ Demonstrate critical thinking and adaptability in ambiguous or challenging situations. ✓ Take ownership of difficult situations and implement effective solutions. ✓ Collaborate with the General Manager and other leadership teams to address key property issues. ✓ Draw on relationships with owners, department heads and external partners, to make wise decisions regarding operational activity and strategic goals. Continuous Improvement & Innovation: ✓ Stay informed about industry trends, best practices, and emerging technologies. ✓ Identify opportunities for process improvement and implement innovative solutions to drive efficiency and enhance the guest experience. ✓ Continuously evaluate the effectiveness of operations strategies and adjust as needed to achieve business goals. ✓ Actively engage in Travel with Purpose program 任职资格： Qualifications: ✓ Bachelor’s degree and above are preferred. ✓ Passion for the hospitality industry, and Customer－centric mindset, Experience in F&B or Rooms Management is preferred. ✓ Experienced in hotel operations management, or seasoned in commercial management with strong operations sense is welcome, preferably in a similar size and type of property. ✓ Advance operations management capability, including exceptional customer service skills, commercial acumen and leadership management. ✓ Proficiency in Microsoft Office Suite and hotel management systems ✓ Fluent in written and spoken English

Pre-opening project in Yangtze River Delta 长三角地区筹备酒店项目预备人才 Sales & Marketing background is preferred About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together. Key Responsibilities: Develop and maintain comprehensive operational standards and procedures for the hotel.Ensure that all departments adhere to these standards, promoting consistency and excellence across all operational areas.Update operational standards as needed to reflect changes in the industry or hotel's business needs. Oversee the daily operations of the hotel to ensure compliance with established service standards and quality guidelines. Monitor operational procedures and ensure that all departments adhere to the hotel's policies and procedures for service excellence. Conduct regular audits and inspections to identify areas of improvement and implement corrective measures. Actively monitor guest feedback and satisfaction levels, using this information to drive continuous improvement. Work closely with department heads to address any guest complaints or concerns promptly and effectively. Develop and oversee the implementation of the hotel's operational budget, including revenue and expense projections. Seek opportunities to increase revenue and reduce expenses, while maintaining service quality.Analyze operational costs and identify cost-saving opportunities without compromising service quality. Review and optimize operational processes to improve efficiency and enhance the guest experience. Identify innovative ways to generate additional revenue streams, such as through new services or products. Collaborate with marketing and sales teams to develop strategies that drive occupancy and revenue growth. Hire, train, and supervise operational staff, ensuring they have the necessary skills and knowledge to perform their duties. Create and implement employee development plans, providing opportunities for career growth and advancement. Conduct regular performance reviews and provide feedback to employees, recognizing and rewarding outstanding performance. Qualifications: 1.      Luxury Hospitality segment experience will be preferred. 2.      3+ years as Director of Operations / Executive Assistant Manager at international hotels. 4.      Ability to understand a variety of industrial issues and develop strategic business plans. 5.      Problem solving ability on both operational and/or strategic areas. 6.      Strong interpersonal skills & leadership. 7.      Fluent written & spoken English. 8.      Pre-opening experience is preferred.