Position Summary 职位概述
1. Confidently knowing the food and beverage menu contents and be able to explain them in detail to guests.
熟悉掌握菜单并可以自如地向客人做以介绍。
2. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products straws and stirrers, condiments and produce based on projections from the daily functions sheet.
保持吧台充足的日常供给，包括酒水、酒具等。
3. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.
负责新鲜水果、蔬菜、配菜、果汁等的日常供给。
4. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks suing standard ingredient recipes and practicing prudent portion control. Check guests for proper identification. Detect and act upon guest inebriation as trained. Demonstrate knowledge of liquor laws.
礼貌友好地问候客人，确保客人需要的酒水、酒具等能够符合标准地送到。核查客人的身份。训练有素地察觉到酒醉的客人。了解有关饮酒的法律知识。
5. Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served.
准确输入并登记客人所点或所加点的产品，包括其他服务员提供的酒水。
6. Complete other duties as assigned by supervisor such as assisting security with disorderly guests.
完成主管分配的其他任务。
Required Qualifications 任职要求
1. More than 1 year of the same position experience.
具有1年以上同岗位工作经验。
2. Able to endure hard work.Have good sense of responsibility and team work.
工作勤奋，具有团队合作精神。
3.Communicate with guest efficiently.Customer oriented, Credibility.
与宾客的有效沟通能力强，具有服务意识，为人正直、诚实、敬业。
4. Good professional habits. Integrity.
具有良好的工作习惯、较高的职业素养与道德。
