招聘岗位为员餐厨师
To Assist Demi Chef de Partie in the daily operation to produce high quality products, to follow hotel policies and procedures and work practice.
根据自己掌握知识协助主厨制作美味可口的食品,同时严格遵守酒店各项规章制度。
西餐厅/中餐厅/会议宴会/大堂吧
Basic food and beverage service skills
Basic knowledge of wines and other beverages
Holds diploma/certificate in Hospitality or Tourism Management desirable.
One year certificate from college or technical school; or three to six month related experience and/or training; or equivalent combination of education and experience.
Two to Three years work experience as Service Staff in a hotel or restaurant with good standards desirable.
Preferable prerequisite experience in the Hotel, Restaurant or Travel industry.