• 管事部经理

• 深圳东方银座美爵酒店
• 2018-12-14 19:23:55

 ·         Directly responsible for the Sanitation of all Culinary & back of House operational areas.直接管理厨房的卫生和操作区域.·         MaintainChina, Glass & Silver inventory, labor & supplies costs within Budgeted guidelines.维持瓷器，银器，分析供应品成本.·         Maintain clean and sanitized food preparation areas, to include all production equipment.保持食品准备区域的清洁包括所有设备.·         Conduct a preventative engineering maintenance inspection on a monthly basis.每月进行预防性的工程检查.·         Maintain food safety & protection.  All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation, etc. Maintain the basic food safety and sanitation in accordance with the company policies. To conduct daily checks all storage areas and maintains a high level of hygiene in all areas.维持食物安全设备和保护所有食物在工作区域必须依照食品的操作手法包括测定时间，存储，轮转等.维持基本的食物安全和卫生设施按照公司的方针.对仓库进行每天的检查依照最高的卫生标准.·         Enforce  grand mercure Shenzhen hotel Sanitation Checklist by having all kitchens inspected on a monthly basis.执行东方银座美爵酒店重点卫生每月对厨房进行检查.·         Responsible for the proper cleaning & storage of all dishes & serving equipment.负责保持仓库所有器具和设备彻底的清洁.·         Responsible for the supervision of all trash removal to be disposed in garbage rooms.负责监督把所有废弃物放进垃圾房.·         To accurately forecast business demands on a weekly basis to ensure efficient staffing.正确的预测生意的要求每周确保员工的正确安排.·         To be responsible for all accounting and billing procedures within Stewarding operations.负责所有的帐目和帐单符合管事部操作程序.·         To enforce operational Standards that are reviewed periodically and then updated and improved.执行操作标准周期性的回顾然后改正和改良.

• 管事部经理 Stewarding Manager

• 余彭年管理（深圳）有限公司彭年酒店
• 2018-12-14 11:34:27

岗位职责：1.负责编制餐饮部所需餐具和用具的年度预算；2.根据各餐厅餐具的盘点情况，负责于采购部门沟通，提出器具购置计划，保证及时补充餐具用具；3.检查和管理各点餐具的使用情况，分析造成损耗的原因，提出降低损耗的建议；4.负责安排管事部员工的工作班次；5.负责做好餐具用具的保管、发放、回收工作；6.负责厨房区域和餐饮部各有关区域的环境卫生；7.负责对下属员工的考勤考核工作，督导员工做好安全工作。 任职要求：1.有较强的责任心,工作认真踏实；2.熟悉各种餐具用具的牌号、产地、特性及价格，懂得餐具用具的分类和保管方法；3.熟悉各种洗涤剂和清洁剂的使用方法，熟悉常用的餐具洗涤设备及其操作方法，了解它们的维修保养方法。

• 管事部经理

• 深圳市金茂园大酒店有限公司
• 2018-12-14 10:23:09

岗位职责1.负责编制餐饮部所需餐具和用具的年度预算。    2.根据各餐厅餐具的盘点情况，负责于采购部门沟通，提出器具购置计划，保证及时补充餐具。3.管理各点餐具的使用情况，分析损耗的原因，提出降低损耗的建议。4.负责做好餐具用具的保管、发放、回收工作，负责厨房区域的环境卫生。5.负责对下属员工的考勤考核工作，督导员工做好安全工作。岗位要求1.熟悉各种餐具用具的品牌、产地、特性及价格，懂得餐具用具的分类和保管方法。2.熟悉各种洗涤剂和清洁剂的使用方法，熟悉常用的餐具洗涤设备及其操作方法，了解它们的维修保养方法。3.有较强的责任心,工作认真踏实。4.身体健康，精力充沛。

• 管事部副理 Assistant Manager - Stewarding

• 深圳柏悦酒店
• 2018-12-13 12:09:03

主要职责:Main Duties:全面落实酒店餐饮部的各项标准。Ensures that minimum brand standards have been implemented. 充分落实凯悦温情和餐饮部经典20条。Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.积极响应客人的合理建议，并尽快改善。Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.团队协作，主动灵活待客，顾客至上，酒店的大局为重。Works closely with other Food and Beverage Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.保证管事部的员工始终会以主动灵活的工作方式与其他部门的员工共事。时刻铭记我们的工作理念是“我们群策群力”。Ensures that Stewarding employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.保证按照操作手册使用餐饮部内的所有仪器。Ensures all F&B equipment and other facilities in the Outlet kitchen are maintained according to the Departmental Operations Manual requirements.　努力满足每个餐厅的需求。　Constantly strives to satisfy the needs of the Outlet by providing the necessary operating equipment.严格控制库存，和固定设施的使用。并且确保所有的厨房都设施完善。Strictly adheres to the par stocks for all operating equipment, supplies, inventoried items, and to ensure that the outlet is adequately equipped.保养和清理每个厨房及厨房内的设施。Maintains the cleanliness of the Outlet kitchens and equipment.　保证餐饮部后场的干净有序。Assists to ensure that the back-of-house areas are kept clean and organised.确保垃圾被及时清理，并确保每天放好卷纸及补满皂液盒。Ensures garbage are disposed off properly and ensuring that paper towel dispensers and soap dispensers are filled daily.§ 向餐务部经理/副理报告所有困难或问题，以进行解决和跟办。Reports any difficulty or problem to Stewarding Manager/ Assistant Manager for solution or follow-up actions.确保正确操作清洗餐盘、杯子、碟子、银器等的自动洗碗机。Ensures proper handling of the automatic dishwashing machine that cleans and washes plates, cups, saucers, silverware, glasses and other dishes.　确保根据所设标准洗净餐具、瓷器、玻璃器皿及银器。Ensures tableware, chinaware, glassware, and silverware are washed and cleaned as per the established procedures.给员工安排培训提高他们的专业知识和技能。Conducts training to improve employees’ knowledge and skills.　协助进行每月对运营设备及营业用品的盘点。Assists in conducting monthly inventory checks on all operating equipment and supplies. 根据酒店的“失物招领”处理程序处理所有“失物招领”物品。Handles and reports “Lost and Found” items according to the Hotel “Lost and Found” procedures.协助保证为每个餐厅提供洁净干燥的设施。　Assists to ensure that each outlet is supplied with clean and dry operating equipment.协助保证为每个厨房提供洁净干燥的厨具。Assists to ensure that the food production areas are supplied with clean and dry kitchen utensils.监督夜间厨房清洁工作和餐饮部的后场区域。　Assists to supervise night cleaning contractors in kitchen and back-of-house food and beverage areas.确保所有的清理工作严格遵守后场清理条例和垃圾处理规定。Assists to ensure that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to established standards.确保按照部门营运手册的要求保养好厨房的餐饮设备及其它设施。Assists to prepare and issue repair and maintenance job orders to ensure the proper maintenance of the outlet.

• 管事部经理

• 深圳安朴酒店管理有限公司
• 2018-12-12 08:53:01

岗位职责1.负责编制餐饮部所需餐具和用具的年度预算。    2.根据各餐厅餐具的盘点情况，负责于采购部门沟通，提出器具购置计划，保证及时补充餐具。3.管理各点餐具的使用情况，分析损耗的原因，提出降低损耗的建议。4.负责做好餐具用具的保管、发放、回收工作，负责厨房区域的环境卫生。5.负责对下属员工的考勤考核工作，督导员工做好安全工作。岗位要求1.大专以上的文化程度或同等学历。2.熟悉各种餐具用具的品牌、产地、特性及价格，懂得餐具用具的分类和保管方法。3.熟悉各种洗涤剂和清洁剂的使用方法，熟悉常用的餐具洗涤设备及其操作方法，了解它们的维修保养方法。4.有较强的责任心,工作认真踏实。5.身体健康，精力充沛。