• 宾客服务经理

• 广州增城保利皇冠假日酒店
• 2019-07-18 10:14:28

1.Manage the activities of a front desk shift ensuring that guests receive prompt, professional attention and personal recognition.  管理本班的前台工作确保客人得到快速的，专业的服务和个人的关注。2.Reports directly to and communicates with the Front Office Manager on all pertinent matters affecting guest service and hotel operations.直接向前厅部经理汇报并就所有与宾客服务及酒店运作相关的问题进行沟通。

• 管事部经理

• 广州保利假日酒店
• 2019-07-18 08:46:56

1.监督管事部门每日的运营。2.负责维护整个食品服务区的卫生状况。3.控制储藏室的发货及分发瓷器，银器和玻璃器皿。4.确保所有餐饮营业场所有充足的设备进行工作。5.监督厨房以及管事设备的清洁与储存。6.根据部门要求，为管事部员工提供培训，每日监督和指导员工的工作技能培训以提高部门生产力，满足高质量标准。

• Chief Steward 总管事

• 广州圣丰索菲特酒店
• 2019-07-18 08:38:02

§   Prepare work schedules for all stewards in all work areas.负责准备管事部所有工作计划。§   Interview potential candidates select and proposed for Ex Chef approval.面试人员后，挑选合适人员让厨师长申请批准。§   Conduct with Accounting Dept quarterly physical inventory.每三个月，配合财务部共同统计库存。§   Initiate and submit to Ex Chef all purchase requests for cleaning equipment and detergent for all stewarding.起草所有的清洁设备及去污品的采购单，并提交行政总厨。§   Minimize breakage, responsible for correct documentation of losses in operation equipment in conjunction with the controller.尽量减少破损，并且负责配合审计员完成正确损耗记录。§   Responsible for the maintenance all dish washing machines, take regular inspection to ensure all equipment is in good working condition, interfaces with Engineering Dept on a daily basis and ensures the maintenance of all kitchen equipment.配合工程部，负责所有的洗碗机的保养工作，并且周期性的检查所有设备的运转情况。§   Responsible for maintenance of grease trap and drain related to F&B department.负责餐饮部门相关隔油池以及下水道的维护工作.§  Organize F&B stewarding storage area, maintain storage area and equipment inGood condition.管理组织好餐饮管事部的仓库区域,确保仓库及设备良好.§   Enforce sanitary procedures that have been established by the management.加强卫生管理制度。§   Liaise with the Chef regarding Buffet set up /Cleaning.经常向厨师长汇报有关布菲台的准备及卫生情况。§   Set up for Banquet functions and special buffet layouts in the restaurant.负责宴会和特殊自助餐台的准备工作。§   Responsible for the coordination of all garbage removal from all areas of FB and keep good contact with contractor.负责清理餐饮部所有的垃圾，并且要和清运商保持好联系。§   Maintain cleanliness of operating and kitchen equipment for banquets.保持工作场地及厨房设备的清洁、卫生。§   Meet chemical suppliers, work closely with the chemicals company that provide the Hotel with detergents and cleaning chemicals to ensure hotel specifications are followed and training form chemicals suppliers to the stewards are conducted on a regular bases.会见化学用品供应商，并且与厂家保持紧密的联系，以保证所提供的化学用品达到饭店的要求。同时请供货商周期性的培训管事工有关化学品的知识。§   Hire, develop and retain quality dishwasher.招聘，发展维持有能力的洗碗工§   Appraise the performance subordinate staff and use effective coaching and counseling for positive improvement.表扬鼓励行为优秀的下属员工，并有效的指导积极的改进§   Conduct annual performance appraisals for subordinate Staff为下属员工做年度评估§   Support subordinate staff with an effective training program to make them aware of the expectations and responsibilities that their positions entail.为下属员工的培训项目提供有效的支持，使之达到其职位的期望和相应§   Establish and maintain effective employee relations in his section.建立并保持部门内良好的人事关系。§   Develop formal training plans and conducts on-the-job training sessions for kitchen employees.制定正式的培训计划，并且参加员工的在职培训。§   Conduct under the guidance of the Executive Chef, such functions as interviewing, hiring, employee orientation, performance appraisal, counseling and disciplinary action if necessary to ensure appropriate standards.在总厨的指导下，对人员进行面视、聘用、熟悉环境、表扬、劝告及警告等方面的工作。 §   Report directly to Executive Chef.直接向行政总厨汇报工作。§   Coordinate functions and activities with other F/B Departments.与其它餐饮部门协调好关系，办好各种活动。§   Maintain interdepartmental working relationships.保持与各部门的工作关系。

• 管事部主管

• 广州融创堇山酒店
• 2019-07-17 09:59:46

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• 管事部副经理

• 广州四季酒店
• 2019-07-16 10:40:13

有至少两年的等同职位国际品牌酒店相关工作经验