Oversees the preparation of kitchen equipment for
use管理厨房设备使用前的准备工作。Manage the receiving and storage of kitchen
goods负责接收和存储厨房物品的管理工作。Oversees the cleaning and storage of
kitchen equipment监督厨房设备的清洁和存放。Oversee the cleaning of the
premises监督厨房的清洁工作。Oversee the removal of
waste管理废品的清除。Oversee the handling of kitchen
linen管理厨房布巾的处理工作。Maintains a hygienic
kitchen保持厨房的卫生。Cleans the kitchen and
equipment清洁厨房和设备。Maintains high levels of personal hygiene for
self and enforces hygiene standards for
team保持高度的个人卫生并在小组中执行卫生标准。Manages all functions of the Stewarding
operation to achieve the optimum departmental
costs管理管事部的各项职责,使部门成本控制到最低。Manages all functions of the
Stewarding operation to achieve the optimum quality level of
sanitation管理管事部的各方面职责,使满意度达到最高水平。 Controls and analyzes, on an
on-going basis, the level of the following:持续行的控制和分析以下各方面:• Costs•
成本• Breakage• 破损量• Quality of support provided to other
sections• 为其它部门提供我支持工作的质量• Condition and cleanliness of facilities and
equipment• 设施设备的状况和清洁度• Guest satisfaction•
宾客满意度Establishes and maintains effective employee and
inter-departmental working
relationships与员工和酒店其它部门建立并保持积极的工作关系。Assists the Director of Food
and Beverage and the Executive Chef in developing training plans, develops
training material in accordance with ICHG guidelines and implements training
plans for the Stewarding employees and other Food and Beverage
employees.协助餐饮总监和行政总厨制定培训方案,按照洲际酒店集团的纲要制定培训材料,为管事部员工和餐饮部其它员工执行培训。