• 卫生监督经理

• 无锡鲁能万豪酒店
• 2019-05-20 10:21:39

 岗位职责：1. 按照集团和酒店标准监督酒店各区域卫生。2. 确保食品安全。

• 管事部经理 Chief Steward

• 汕尾保利希尔顿逸林酒店
• 2019-05-20 10:20:59

Position Summary职位概述：Under the general guidance & supervision of the Executive Chef within the established policies & procedures of Hilton, oversees & directs all aspects of stewarding operation. Directs the efforts and activities in the stewarding section to ensure quality standard of  cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils are  maintained at the all times, leading to guest satisfaction, employee satisfaction and profit for the hotel.在行政总厨的总指导监督下制定希尔顿的政策和规章，监督指导管事部运营。管事部确保整个厨房区域的设备和用具清洁卫生达到品质标准，从而使客人满意，员工满意，有益于整间酒店。Specific Job Knowledge, Skill and Ability 工作技能技巧要求：1. Knowledge of team member training and motivation procedures.员工知识的培训和激励程序。2. Ability to set priorities and to complete tasks in timely manner.有能力按照事情的优先顺序按时完成任务。3. Working well in stress situations, remain calm under pressure and able to desolve problems.在压力下很好地完成工作，保持冷静解决问题。4. Able to work in an moist, hot and sometimes loud environment.能够在潮湿，热和不时吵闹的环境中工作。5. Up to date Sanitation Classes.更新的卫生课程。6. Guides and directs the Stewarding Team to perform at the best level in terms of quality, hygiene and profitability.引领和指导厨房团队达到高质量和高收益率的表现。7. To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.具有极强的应变能力, 反映迅速并以积极的态度面对要求的改变，包括任何工作要求的改变。8. To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.具有极强的团队精神， 通过合作及对同事工作的支持达到团队的目标。9. To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.具有积极合作的精神, 以极其热心的态度对待所有的工作，并且乐于借助一切机会学习新技能以便改进自己的工作表现。

• 管事主管/领班

• 海南元甲英创酒店管理有限公司
• 2019-05-20 10:20:19

岗位职责：1、负责所管店面人员的全面管理工作，包括：招聘、培训、日常工作等；2、监督和指导领班和洗碗工的清洁和清洗工作；3、检查工作质量，符合酒店方的工作要求标准，确保设备及工作区域的清洁和井然有序；4、制定培训计划，对各岗位员工不断进行实际操作业务培训，提高服务技能；5、协调下属关系，做好与酒店方的沟通协调工作，做好客情关系维护。任职要求：1、3年以上管事工作经验，一年以上管事主管级以上管理经验；2、有招聘渠道，很强的责任心和抗压能力，良好的沟通协调能力。薪酬待遇：领班3000-4000元/月，主管4000-6000元/月。

• 管事部经理Chief Steward

• 天津融侨套房假日酒店
• 2019-05-20 10:18:14

岗位职责1.负责编制餐饮部所需餐具和用具的年度预算。    2.根据各餐厅餐具的盘点情况，负责于采购部门沟通，提出器具购置计划，保证及时补充餐具。3.管理各点餐具的使用情况，分析损耗的原因，提出降低损耗的建议。4.负责做好餐具用具的保管、发放、回收工作，负责厨房区域的环境卫生。5.负责对下属员工的考勤考核工作，督导员工做好安全工作。岗位要求1.大专以上的文化程度或同等学历。2.熟悉餐具用具的分类和保管方法。3.熟悉各种洗涤剂和清洁剂的使用方法，熟悉常用的餐具洗涤设备及其操作方法，了解它们的维修保养方法。4.有较强的责任心,工作认真踏实。5.身体健康，精力充沛。

• 管事部经理Chief Steward

• 天津中北假日酒店
• 2019-05-20 10:15:46

 • Oversees the preparation of kitchen equipment for use管理厨房设备使用前的准备工作。• Manage the receiving and storage of kitchen goods负责接收和存储厨房物品的管理工作。• Oversees the cleaning and storage of kitchen equipment监督厨房设备的清洁和存放。• Oversee the cleaning of the premises监督厨房的清洁工作。• Oversee the removal of waste管理废品的清除。• Oversee the handling of kitchen linen管理厨房布巾的处理工作。• Maintains a hygienic kitchen保持厨房的卫生。• Cleans the kitchen and equipment清洁厨房和设备。• Maintains high levels of personal hygiene for self and enforces hygiene standards for team 保持高度的个人卫生并在小组中执行卫生标准。• Manages all functions of the Stewarding operation to achieve the optimum departmental costs管理管事部的各项职责，使部门成本控制到最低。• Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation管理管事部的各方面职责，使满意度达到最高水平。• Controls and analyzes, on an on-going basis, the level of the following:持续行的控制和分析以下各方面：o Costs成本o Breakage破损量o Quality of support provided to other sections为其它部门提供我支持工作的质量o Condition and cleanliness of facilities and equipment设施设备的状况和清洁度o Guest satisfaction宾客满意度• Establishes and maintains effective employee and inter-departmental working relationships与员工和酒店其它部门建立并保持积极的工作关系。• Assists the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with ICHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees. 协助餐饮总监和行政总厨制定培训方案，按照洲际酒店集团的纲要制定培训材料，为管事部员工和餐饮部其它员工执行培训。• Conducts daily briefings and other meetings as needed to obtain optimal results必要时主持每体例会和其它会议，获得最佳的效果。• Handles administrative works and keeps up-dated files on the following Stewarding matters:处理行政工作，并更新与以下管事部相关事宜的文件。o Finance财务o Standards标准o Training培训o Outlets餐厅o Meetings会议o Miscellaneous其它• Assists the Director of Food and Beverage and the Executive Chef in settings Stewarding goals and developing strategies, procedures and policies       协助餐饮总监和行政总厨设定管事部的目标和制定策略，程序和规定。• Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment      确定库存的最多和最少量，控制所有材料和设备的标准存货量。• Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation      联络采购经理和供应商有关管事部运营所需的采购物品。• Conducts inventories in coordination with employees of the accounting division      配合会计部门员工进行盘点库存。• Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs       联系工程部员工安排预防性的维护维修。• Monitors local competitors and compare their operation with his operation监测本地竞争对手，与他们的运营进行比较。• Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits不断通过贸易宣传品，酒店展和现场参观了解餐饮的趋势，系统，操作和设备。• Works with Executive Chef in manpower planning and management needs和行政总厨一起进行人力规划和管理需求。• Works with Executive Chef in the preparation and management of the Department’s budget和行政总厨一起编制和管理部门预算。

• 管事部经理

• 苏州温德姆花园酒店
• 2019-05-20 10:12:58

1.有酒店同岗位相关工作经验

• 管事部副经理 Assistant Chief Steward

• 黄石托尼洛·兰博基尼酒店
• 2019-05-20 10:02:08

岗位职责1.良好管理技巧，具备一定的管理经验。2.品格端正，态度积极，对工作有责任感。3.熟悉管事部流程及标准操作，良好的培训技巧。4.协助保持仓库所有器具和设备彻底的清洁。5.明确了解如何贮藏，处理厨房及宴会所用的化学清洁剂。岗位要求1.五星级酒店工作经验3年以上。2.身体健康，吃苦耐劳。

• 管事部经理 Chief Steward

• 株洲凯悦酒店
• 2019-05-20 09:56:21

1. High school diploma or equivalent in work-related training and experience.2. Basic computer skills desirable.3. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.4. Two to four years work experience as Stewarding Manager or Assistant Stewarding Manager in a Hotle.5. Preferable prerequisite knowledge in the Hotel, Restaurant or Travel industry.

• Stewarding Manager 管事部经理

• 重庆丽思瑞酒店
• 2019-05-20 09:53:46

Directly responsible for the Sanitation of all Culinary & operational areas.直接负责所有烹饪及客服区域的清洁消毒工作。Maintain the inventory of porcelain, glassware & silverware and the costs of labour & supplies within budgeted guidelines.在预算规定内维护瓷器、玻璃器皿及银器的盘点、 劳动力及供应商品的成本。Ensure the cleaning and sterilization of the production equipment in the food processing area.保证食品加工区域的生产设备的清洁及经过消毒。Be responsible for the proper cleaning & storage of all dishes & serving equipment.负责所有餐具和服务设备的正确清洗和储存。Be responsible for the supervision of the waste collection to recycle into the garbage room.负责监督所有的废弃物统一回收到垃圾房。Be responsible for maintaining the cleanliness of floor, wall, ceiling and exhaust hoods for all food preparation areas.负责维护所有食物准备区域的地面、 墙壁、 天花板及排风管道的清洁。Responsible for the weekly cleaning & dish room supplies order.负责每周清洁及洗碗房的配件申购。Participate in monthly and quarterly porcelain inventory.参与每月及每季度的瓷器盘点。Constantly spot-check equipment for sanitation, safety and proper working condition.坚持做好设备检查以确保其处于卫生、安全以及正常的工作状态。Attend banquet planning meetings and other related meetings as required.根据需要参加宴会统筹会议及其他相关会议。Ensure daily Sanitation inspections are made and follow–up.确保日常卫生检查的执行并做好相关跟进工作。Accurately forecast business demands on a weekly basis to ensure efficient staffing.正确根据每周营业状况进行合理的人员配备。Ensure the awareness & enforcement of all LHI SOP & Property SOP.确保了解和执行朗廷的营运服务标准及酒店营运服务标准。Ensure operational Standards that are periodically reviewed, updated and improved.确保营运标准周期性地被巩固, 更新及执行.Develop and implement Colleague training plans in conjunction with HR department.联合人力资源部开发并开展员工月度培训计划.Implement the departmental daily training program.实施部门每日培训项目。Ensure colleague appraisals in a professional and timely manner.确保以专业、及时的方式进行员工评估。Assist executive chef to recruit and train colleagues.协同总厨招聘及培训同事。Conduct an effective monthly colleague meeting with minutes and forward to the GM, DOFB and HRD.每月召开月度部门会议并做好会议记录，转发总经理、 餐饮总监及人力资源总监。Periodically plan colleague activity to promote teamwork.定期安排员工活动以促进团队合作。Be responsible for the safety of the department at all times.任何时间均负责维护部门安全。Be responsible for asset management of all facilities and other available resources.负责管理部门所有设施设备以及其他可利用资源。Conduct a preventative maintenance inspection on a monthly basis.每月召开安全预防自查。Actively promote cross-sectoral cooperation through frank communication.通过坦率的沟通，促进跨部门之间的合作。Ensure that colleagues comply with all work-related safety guidelines and report potential problems to the Security and Engineering.保证同事遵循所有工作相关的安全准则并将潜在问题报告保安部及工程部。Perform management's reasonable requirements within the scope of the law.在法律允许范围内执行管理层提出的合理要求。

• 管事部经理 Chief Steward

• 福州融侨皇冠假日酒店
• 2019-05-20 09:48:07

岗位职责1.负责编制餐饮部所需餐具和用具的年度预算。    2.根据各餐厅餐具的盘点情况，负责于采购部门沟通，提出器具购置计划，保证及时补充餐具。3.管理各点餐具的使用情况，分析损耗的原因，提出降低损耗的建议。4.负责做好餐具用具的保管、发放、回收工作，负责厨房区域的环境卫生。5.负责对下属员工的考勤考核工作，督导员工做好安全工作。岗位要求1.中专以上的文化程度或同等学历。2.熟悉各种餐具用具的品牌、产地、特性及价格，懂得餐具用具的分类和保管方法。3.熟悉各种洗涤剂和清洁剂的使用方法，熟悉常用的餐具洗涤设备及其操作方法，了解它们的维修保养方法。4.有较强的责任心,工作认真踏实。5.身体健康，精力充沛。

• Assistant Chief Steward Manager管事部副经理

• 深圳蛇口希尔顿南海酒店
• 2019-05-20 09:45:07

任职资格1.大专以上的文化程度或同等学历。2.熟悉各种餐具用具的品牌、产地、特性及价格，懂得餐具用具的分类和保管方法。3.熟悉各种洗涤剂和清洁剂的使用方法，熟悉常用的餐具洗涤设备及其操作方法，了解它们的维修保养方法。4.有较强的责任心,工作认真踏实。5.身体健康，精力充沛。

• 管事部主管

• 广州融创堇山酒店
• 2019-05-20 09:41:40

.

• Assistant Chief Steward管事副理

• 北京世园璞燊酒店
• 2019-05-20 09:40:29

1、Oversees the preparation of kitchen equipment for use管理厨房设备使用前的准备工作。2、Manage the receiving and storage of kitchen goods负责接收和存储厨房物品的管理工作。3、Oversees the cleaning and storage of kitchen equipment监督厨房设备的清洁和存放。4、Oversee the cleaning of the premises监督厨房的清洁工作。5、Oversee the removal of waste管理废品的清除。6、Oversee the handling of kitchen linen管理厨房布巾的处理工作。7、Maintains a hygienic kitchen保持厨房的卫生。8、Cleans the kitchen and equipment清洁厨房和设备。9、Maintains high levels of personal hygiene for self and enforces hygiene standards for team 保持高度的个人卫生并在小组中执行卫生标准。10、Manages all functions of the Stewarding operation to achieve the optimum departmental costs管理管事部的各项职责，使部门成本控制到最低。11、Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation管理管事部的各方面职责，使满意度达到最高水平12、Establishes and maintains effective employee and inter-departmental working relationships与员工和酒店其它部门建立并保持积极的工作关系。13、Conducts daily briefings and other meetings as needed to obtain optimal results必要时主持每体例会和其它会议，获得最佳的效果14、Assists the Director of Food and Beverage and the Executive Chef in settings Stewarding goals and developing strategies, procedures and policies 协助餐饮总监和行政总厨设定管事部的目标和制定策略，程序和规定。15、Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment确定库存的最多和最少量，控制所有材料和设备的标准存货量。16、Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation17、联络采购经理和供应商有关管事部运营所需的采购物品。Conducts inventories in coordination with employees of the accounting division配合会计部门员工进行盘点库存。18、Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs 联系工程部员工安排预防性的维护维修。19、Works with Executive Chef in manpower planning and management needs和行政总厨一起进行人力规划和管理需求。20、Works with Executive Chef in the preparation and management of the Department’s budget和行政总厨一起编制和管理部门预算。

• Chief Steward 总管事

• 广州圣丰索菲特酒店
• 2019-05-20 09:36:43

§   Prepare work schedules for all stewards in all work areas.负责准备管事部所有工作计划。§   Interview potential candidates select and proposed for Ex Chef approval.面试人员后，挑选合适人员让厨师长申请批准。§   Conduct with Accounting Dept quarterly physical inventory.每三个月，配合财务部共同统计库存。§   Initiate and submit to Ex Chef all purchase requests for cleaning equipment and detergent for all stewarding.起草所有的清洁设备及去污品的采购单，并提交行政总厨。§   Minimize breakage, responsible for correct documentation of losses in operation equipment in conjunction with the controller.尽量减少破损，并且负责配合审计员完成正确损耗记录。§   Responsible for the maintenance all dish washing machines, take regular inspection to ensure all equipment is in good working condition, interfaces with Engineering Dept on a daily basis and ensures the maintenance of all kitchen equipment.配合工程部，负责所有的洗碗机的保养工作，并且周期性的检查所有设备的运转情况。§   Responsible for maintenance of grease trap and drain related to F&B department.负责餐饮部门相关隔油池以及下水道的维护工作.§  Organize F&B stewarding storage area, maintain storage area and equipment inGood condition.管理组织好餐饮管事部的仓库区域,确保仓库及设备良好.§   Enforce sanitary procedures that have been established by the management.加强卫生管理制度。§   Liaise with the Chef regarding Buffet set up /Cleaning.经常向厨师长汇报有关布菲台的准备及卫生情况。§   Set up for Banquet functions and special buffet layouts in the restaurant.负责宴会和特殊自助餐台的准备工作。§   Responsible for the coordination of all garbage removal from all areas of FB and keep good contact with contractor.负责清理餐饮部所有的垃圾，并且要和清运商保持好联系。§   Maintain cleanliness of operating and kitchen equipment for banquets.保持工作场地及厨房设备的清洁、卫生。§   Meet chemical suppliers, work closely with the chemicals company that provide the Hotel with detergents and cleaning chemicals to ensure hotel specifications are followed and training form chemicals suppliers to the stewards are conducted on a regular bases.会见化学用品供应商，并且与厂家保持紧密的联系，以保证所提供的化学用品达到饭店的要求。同时请供货商周期性的培训管事工有关化学品的知识。§   Hire, develop and retain quality dishwasher.招聘，发展维持有能力的洗碗工§   Appraise the performance subordinate staff and use effective coaching and counseling for positive improvement.表扬鼓励行为优秀的下属员工，并有效的指导积极的改进§   Conduct annual performance appraisals for subordinate Staff为下属员工做年度评估§   Support subordinate staff with an effective training program to make them aware of the expectations and responsibilities that their positions entail.为下属员工的培训项目提供有效的支持，使之达到其职位的期望和相应§   Establish and maintain effective employee relations in his section.建立并保持部门内良好的人事关系。§   Develop formal training plans and conducts on-the-job training sessions for kitchen employees.制定正式的培训计划，并且参加员工的在职培训。§   Conduct under the guidance of the Executive Chef, such functions as interviewing, hiring, employee orientation, performance appraisal, counseling and disciplinary action if necessary to ensure appropriate standards.在总厨的指导下，对人员进行面视、聘用、熟悉环境、表扬、劝告及警告等方面的工作。 §   Report directly to Executive Chef.直接向行政总厨汇报工作。§   Coordinate functions and activities with other F/B Departments.与其它餐饮部门协调好关系，办好各种活动。§   Maintain interdepartmental working relationships.保持与各部门的工作关系。

• Hygiene Manager 食品卫生经理

• 株洲大汉希尔顿酒店
• 2019-05-20 09:35:19

1．具有丰富的食品卫生安全知识，有食品处理及各种卫生标准的相关工作经验；2．有培训、审计等方面的工作经验，组织酒店员工进行卫生法律和卫生知识培训；3．每日检查食品生产经营过程的卫生状况并记录，及时纠正查出的食品卫生问题及安全隐患，并提出处理意见；4．对重要接待活动供应的食品的留样工作进行经常性检查；5．建立食品卫生管理档案，保存各种检查记录。6．具备食品检疫证书。7．具备良好的英文口语及书写能力。 

• Hygiene Manager 食品卫生经理

• 株洲大汉希尔顿酒店
• 2019-05-20 09:35:19

Responsibility   主要职责: 1.Pre-pare all HACCP documentation and record in individual kitchen 确保所有食品安全管理的文件盒记录表，并且放置在各个厨房 2.At Least 2 times hygiene training/month 每月至少两次卫生培训 3.To assit the Sous Chef in whole section organization with proper Food and hygiene handling 帮助厨师长管理好食品安全与该部门的运作 4.High degree of integrity, Strong supervisory skills, Nurtures and develops employees, encouraging innovation 具有敏捷的思维和出色的管理能力，帮助并发展员工，鼓励创新思维 5.Build up HACCP committee 创建食品安全管理委员会 6.Chair the HACCP meeting once a month 每月至少召开一次食品安全管理会议 7.Site inspection once a month with all department in charge with proper record and follow up points 每月至少一次酒店食品安全监察，与部门负责人一同巡视，做好缺陷记录和跟进要求 8.To ensure all operating equipments are in good condition 确保所有设备器运营良好 9.Follow up with individual department HACCP action plan and ensure all necessary action take in place跟踪所有部门 HACCP 的行动计划，并且确保行动有效地实施 10.Hygiene&Sanitation procedures 卫生程序 11.To ensure that staff in direct guest contact have full knowledge of all food items and methods in which way they were prepared 确保与客人直接接触的员工对食品及加工方法具有丰富的知识 12.Proper Food Storage 食品的正确贮藏 13.Well use the hygiene lab to keep food sample while have banquet 合理利用食品检验室对食品留样 14.To monitor all individual kitchen record 对于不同厨房的记录进行全面监督 15.well coordinate with local hygiene bureau and ensure all operation up to standard 与当地食品药监局良好沟通，确保所有的措施落实符合要求 16.To ensure the all food in good condition with proper signage确保所有食品的质量和标签 17.Recording all impotant issue and report to Executive Chef and Director of Operation 记录所有重要的信息报告给行政总厨和运作总监 18.To develop and complement training programs and conduct training sessions 发展和完善培训体系 19.Evaluation all TMS HACCP knowledge and Draft Questionary 评估所有厨房员工的 HACCP 知识，制作问卷调查 20.Office Supplies and equipment 管理办公用品和仪器 21.Mail handling and distribution 邮件处理和分发 22.Ensuring that safe and healthy working practices are implemented at all times 确保所有安全及卫生程序的执行。 23.Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的职责和被指派的职责 24.To establish good communication with all hotel department and managers. 与其他部门建立良好的沟通渠道。 25.Remember that your position is privileged hear information that may be deemed confidential and should not be shared openly with other team members. 不可将酒店的保密信息与他人分享。

• 管事部经理Stewarding Manager

• 新桥绿地铂骊酒店
• 2019-05-20 09:32:39

岗位职责1.负责编制餐饮部所需餐具和用具的年度预算。    2.根据各餐厅餐具的盘点情况，负责于采购部门沟通，提出器具购置计划，保证及时补充餐具。3.管理各点餐具的使用情况，分析损耗的原因，提出降低损耗的建议。4.负责做好餐具用具的保管、发放、回收工作，负责厨房区域的环境卫生。5.负责对下属员工的考勤考核工作，督导员工做好安全工作。岗位要求1.高中以上的文化程度或同等学历。2.熟悉各种餐具用具的品牌、产地、特性及价格，懂得餐具用具的分类和保管方法。3.熟悉各种洗涤剂和清洁剂的使用方法，熟悉常用的餐具洗涤设备及其操作方法，了解它们的维修保养方法。4.有较强的责任心,工作认真踏实。5.身体健康，精力充沛。

• 管事部主管

• 蕲春新华丽置业投资有限公司
• 2019-05-20 09:27:18

岗位职责1.负责编制餐饮部所需餐具和用具的年度预算。2.根据各餐厅餐具的盘点情况，负责于采购部门沟通，提出器具购置计划，保证及时补充餐具用具。3.检查和管理各点餐具的使用情况，分析造成损耗的原因，提出降低损耗的建议。4.负责安排管事部员工的工作班次。5.负责做好餐具用具的保管、发放、回收工作，负责厨房区域的环境卫生。6.负责对下属员工的考勤考核工作，督导员工做好安全工作。岗位要求1.有较强的责任心,工作认真踏实。2.熟悉各种餐具用具的牌号、产地、特性及价格，懂得餐具用具的分类和保管方法。3.熟悉各种洗涤剂和清洁剂的使用方法，熟悉常用的餐具洗涤设备及其操作方法，了解它们的维修保养方法。4.具有高中以上的文化程度或同等学历。5.身体健康，精力充沛。

• 管事部副经理 Assistant Stewarding Manager

• 三亚美高梅度假酒店
• 2019-05-20 09:24:09

岗位职责1.良好管理技巧，具备一定的管理经验。2.品格端正，态度积极，对工作有责任感。3.熟悉管事部流程及标准操作，良好的培训技巧。4.协助保持仓库所有器具和设备彻底的清洁。5.明确了解如何贮藏，处理厨房及宴会所用的化学清洁剂。岗位要求1.五星级酒店工作经验3年以上。2.身体健康，吃苦耐劳。3.能流利用中文听说读写交流，最好能使用英语。4.有在管事部工作经验者优先考虑。

• Chief Steward

• 厦门康莱德酒店
• 2019-05-20 09:18:48

A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules, moving and storing necessary equipment, and observing safety guidelines.What will I be doing?As a Chief Steward, you are responsible for training, supporting and motivating the Back of House Team to deliver an excellent Guest and Member experience. A Chief Steward will also be required to manage cleaning schedules, observe COSHH and Hilton Hotel Health and Safety Manual guidelines, and ensure that machinery is operated properly, efficiently, and is moved, stored, and available when needed. Specifically, you will be responsible for performing the following tasks to the highest standards:-Run the Back of House Department efficiently and to consistent high standards-Manage, train and develop the Back of House team-Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed-Ensure the flow and supply of operating equipment's meets bar, banqueting and restaurant requirements-Oversee the cleanliness of all food and beverage outlets and the Team Restaurant-Ensure the Stewarding Team has full knowledge and understanding of compliance regulations as they effect sanitation and hygiene, as set by internal and local legal requirements-Identify and develop new revenue opportunities-Work with the banqueting functions to ensure the accurate and timely preparation of individual plates/orders-Observe guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements-Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager-Ensure machinery is operated properly, efficiently, safely and in accordance with the Hotel Health and Safety Manual-Assist in the location, movement and storage of operational equipment-Assist in the stock take of equipment and other items as required-Work with all departments to ensure items that are required for service are available when needed-Ensure team members adhere to all Health and Safety and Hygiene Regulations-Carry out any other reasonable task set by the Hotel's Management职位要求：What are we looking for?A Chief Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:-Good organisational and planning skills-Good communication skills-Ability to work under pressure-Ability to work on their own or in teams-Flexibility to respond to a range of various work situations-A passion for building excellent relationships with colleaguesIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions:-A high school certificate or equivalent and any other related qualifications-Previous experience in supervisory role-Experience in hotel / leisure industryWhat will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

• 管事部经理 Chief Steward

• 厦门康莱德酒店
• 2019-05-20 09:18:37

1: Good command in English (verbal & written)很好的英文掌握能力(口语和书写)。2: Working knowledge of mathematics.工作中数学方面的知识。3: PC and basic software knowledge计算机基本的软件知识。4: Extensive knowledge of stewarding equipment and able to train colleagues广泛的知识包括厨房及管事部设备和能够培训员工。5: Must possess the necessary skills to be able to work hands on, and provide on the job training to associates to meet the set standards能够完善必要的工作技巧，提供工作方面知识培训，并帮助员工达到标准。6: Working well in stress situations, remain calm under pressure and able to dissolve problems.在压力下很好地完成工作，保持冷静解决问题。 

• 管事部经理

• 青岛中德生态园置业有限公司施泰根博阁酒店
• 2019-05-20 09:16:50

岗位职责1.负责编制餐饮部所需餐具和用具的年度预算。    2.根据各餐厅餐具的盘点情况，负责与采购部门沟通，提出器具购置计划，保证及时补充餐具。3.管理各点餐具的使用情况，分析损耗的原因，提出降低损耗的建议。4.负责做好餐具用具的保管、发放、回收工作，负责厨房区域的环境卫生。5.负责对下属员工的考勤考核工作，督导员工做好安全工作。岗位要求1.高中及以上的文化程度或同等学历。2.熟悉各种餐具用具的品牌、产地、特性及价格，懂得餐具用具的分类和保管方法。3.熟悉各种洗涤剂和清洁剂的使用方法，熟悉常用的餐具洗涤设备及其操作方法，了解它们的维修保养方法。4.有较强的责任心,工作认真踏实。5.身体健康，精力充沛。

• 管事部主管

• 武汉万科君澜酒店
• 2019-05-20 09:15:18

岗位职责1.负责编制餐饮部所需餐具和用具的年度预算。2.根据各餐厅餐具的盘点情况，负责于采购部门沟通，提出器具购置计划，保证及时补充餐具用具。3.检查和管理各点餐具的使用情况，分析造成损耗的原因，提出降低损耗的建议。4.负责安排管事部员工的工作班次。5.负责做好餐具用具的保管、发放、回收工作，负责厨房区域的环境卫生。6.负责对下属员工的考勤考核工作，督导员工做好安全工作。岗位要求1.有较强的责任心,工作认真踏实。2.熟悉各种餐具用具的牌号、产地、特性及价格，懂得餐具用具的分类和保管方法。3.熟悉各种洗涤剂和清洁剂的使用方法，熟悉常用的餐具洗涤设备及其操作方法，了解它们的维修保养方法。4.具有高中以上的文化程度或同等学历。5.身体健康，精力充沛。

• Stewarding Manager管事部经理

• 宁波影秀城酒店管理有限公司
• 2019-05-20 09:06:01

1、负责编制餐饮部所需餐具和用具的年度预算；2、根据各餐厅餐具的盘点情况，负责于采购部门沟通，提出器具购置计划，保证及时补充餐具；3、管理各点餐具的使用情况，分析损耗的原因，提出降低损耗的建议；4、负责做好餐具用具的保管、发放、回收工作，负责厨房区域的环境卫生；5、负责对下属员工的考勤考核工作，督导员工做好安全工作

• 管事部经理 Chief Steward

• 杭州龙湖皇冠假日酒店
• 2019-05-20 08:58:03

 财务回报：·管理管事部的各项职责，使部门成本控制到最低。·持续行的控制和分析以下各方面：成本、破损量、为其他部门提供支持工作的的质量、设施设备的状况和清洁度、宾客满意度·协助餐饮总监和行政总厨设定管事部的目标和制定策略，程序和规定。·确定库存的最多和最少量，控制所有材料和设备的标准存货量。·联络采购经理和供应商有关管事部运营所需的采购物品。·配合会计部门员工进行盘点库存。·监测本地竞争对手，与他们的运营进行比较。·和行政总厨一起编制和管理部门预算。员工团队：·保持高度的个人卫生并在小组中执行卫生标准。·与员工和酒店其它部门建立并保持积极的工作关系。·协助餐饮总监和行政总厨制定培训方案，按照洲际酒店集团的纲要制定培训材料，为管事部员工和餐饮部其它员工执行培训。·和行政总厨一起进行人力规划和管理需求。宾客体验：·管理厨房设备使用前的准备工作。·负责接收和存储厨房物品的管理工作。·监督厨房设备的清洁和存放。·监督厨房的清洁工作。·管理废品的清除。·管理厨房布巾的处理工作。·保持厨房的卫生。·清洁厨房和设备。·管理管事部的各方面职责，使满意度达到最高水平。·必要时主持每体例会和其它会议，获得最佳的效果。·不断通过贸易宣传品，酒店展和现场参观了解餐饮的趋势，系统，操作和设备。企业责任：· 联系工程部员工安排预防性的维护维修。