- Oversee the preparation of kitchen equipment for use.- 管理厨房设备使用前的准备工作。- Manage the receiving and storage of kitchen goods.- 管理厨房物品的接收和存储。- Oversee the cleaning and storage of kitchen equipment.- 监督厨房设备的清洁和存放。- Oversee the removal of waste.- 管理废品的清除。- Maintain a hygienic kitchen.- 保持厨房干净卫生。- Maintain high levels of personal hygiene for self and enforces hygiene standards for team.- 保持高度的个人卫生并在小组中执行卫生标准。- Manage all functions of the Stewarding operation to achieve the optimum departmental costs.- 监督管事部的各项职责,使部门成本控制到最低。- Manage all functions of the Stewarding operation to achieve the optimum quality level of sanitation.- 监督管事部的各方面职责,使满意度达到最高水平。- Control and analyze, on an on-going basis, the level of the following:- 持续性地控制和分析以下各项:- Costs 成本- Breakage 破损量- Quality of support provided to other sections 对其它部门提供的支持的质量- Condition and cleanliness of facilities and equipment 设施及设备的情况和清洁- Guest satisfaction 客人满意度- Establish and maintains effective employee and inter-departmental working relationships.- 与员工和酒店其它部门建立并保持积极的工作关系。- Assist the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with Wyndham guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.- 协助餐饮总监和行政总厨根据温德姆指导方针制定培训计划,准备培训材料,并对管事部员工和其它餐饮部员工实施培训。- Assist the Director of Food and Beverage and the Executive Chef in settings Stewarding goals and developing strategies, procedures and policies.- 协助餐饮总监和行政总厨设定管事部的目标和制定策略、程序和规定。- Work with Executive Chef in manpower planning and management needs.- 与行政总厨一起在人力资源规划和管理需求方面进行合作。- Complete the other tasks and jobs which assigned by the leader.- 完成上级布置的其他任务。- Good communication skills.- 良好的沟通能力。- Food service permit or valid health/food handler card as required by local government agency.- Food service permit or valid health/food handler card as required by local government agency.- 持有当地政府部门规定的食品服务许可证或有效的健康或食品上岗证。- Problem solving, reasoning, motivating, organizational and training abilities.- 具备较强的问题解决、推理、号召、组织及培训能力。- Diploma or Vocational Certificate in Culinary Skills or related field.- 餐饮技能或相关专业的大专或职业证书。- 2 years related experience including at least 1 year in supervisory capacity or an equivalent combination of education and experience.- 2年相关经验包括至少1年的管理经验或与此相当的教育和相关工作经验结合的背景。