[岗位职责] 1.协助酒店管理层监督整个酒店的运作，收集对客服务过程中所产生的问题信息。 2.在当班期间负责整个前厅部的整体运作。 3.负责处理宾客的问题和投诉。 4.负责重要宾客的迎领工作。 5.负责大堂区域的安全及设施设备的检查工作。 6.解决当班期间发生的安全问题。 7.向其它班次交接交班记录上需要沟通的事项。 8.完成上级要求的各类报表，并保证准确性。 9.根据业务和酒店的需要，随时增加的其他职责和任务。 [Job Responsibilities] 1. Assist management in monitoring hotel operations and gathering guest service feedback. 2. Oversee all Front Office operations during the shift. 3. Handle guest issues and complaints. 4. Welcome and escort VIP guests. 5. Inspect lobby safety and equipment/facilities. 6. Resolve security issues during the shift. 7. Relay handover items to other shifts via logs. 8. Prepare required reports accurately. 9. Perform other duties and responsibilities as assigned from time to time based on business and hotel needs. [岗位要求] 1.大专及以上学历，具有2年以上国际联号酒店相关工作经验。 2.熟悉酒店前厅运营流程及PMS系统操作，具备较强的现场管理能力。 3.具备良好的沟通协调能力、应变能力和服务意识，能妥善处理突发状况。 4.能适应轮班工作制、责任心强、工作细致，具备团队领导经验者优先。 5.具备英语沟通及书写能力，熟练使用办公软件。 6.年龄40周岁及以下，条件优秀者可适当放宽。 [Job Requirements] 1. College degree or above, with at least 2 years of relevant work experience in an international hotel chain. 2. Familiar with front office operational procedures and PMS system operations, with strong on-site management capabilities. 3. Possess good communication and coordination skills, strong adaptability, and a service-oriented mindset, with the ability to properly handle emergencies. 4. Able to adapt to shift work schedules, with a strong sense of responsibility and attention to detail; team leadership experience is preferred. 5. Proficient in English communication (both spoken and written) and skilled in using office software. 6. Age 40 years old or below; candidates with exceptional qualifications may be granted appropriate flexibility.

[岗位职责] 1.协助前厅经理监督管理前台运营，确保所有客人的抵店、离店及入住体验达到酒店及集团标准。 2.确保前台员工能够按照标准的政策和程序操作，且不违反酒店规章制度。 3.确保前台接待以专注及专业的态度接待客人，并了解酒店内的所有增销机会，尽可能实现收入增长。 4.确保所有团队成员都知道所有的目标任务，并保持对业绩结果的了解。 5.确保团队成员维持一致的高标准，在服务过程中能够超越客人期望。 6.组织前台每周、月部门例会。 7.负责部门培训，定期组织考核，提升团队技能。 8.关爱员工并关注员工发展。 9.根据业务和酒店的需要，随时增加的其他职责和任务。 [Job Responsibilities] 1.Assist the Front Office Manager in overseeing and managing front desk operations, ensuring that all guest arrivals, departures, and stay experiences meet hotel and group standards. 2.Ensure that front desk associates operate in compliance with standard policies and procedures, and adhere to all hotel rules and regulations. 3.Ensure that front desk associates welcome guests with a focused and professional manner, and are fully aware of all upselling opportunities within the hotel to maximize revenue. 4.Ensure that all team members are aware of all target objectives and remain informed of performance results. 5.Ensure that team members consistently maintain high standards and are able to exceed guest expectations throughout the service delivery process. 6.Organize weekly and monthly departmental meetings for the front desk. 7.Take responsibility for departmental training, conduct regular performance assessments, and enhance team skills and competencies. 8.Care for team members and actively support their professional development. 9.Undertake any other duties and tasks as may be reasonably required in response to business needs and hotel requirements. [岗位要求] 1.大专及以上学历，酒店管理、旅游管理或相关专业优先。 2.1年以上酒店同岗位管理经验者优先。 3.熟悉PMS系统及Office办公软件。 4.具备优秀的沟通能力、服务意识及应变能力，能妥善处理客户投诉。 5.责任心强，具备团队管理能力及抗压能力。 6.形象气质佳，普通话流利，英语基础良好。 7.能适应轮班工作制。 8.年龄40周岁及以下，条件优秀者可适当放宽。 [Job Requirements] 1.College degree or above, preferably in Hotel Management, Tourism Management, or a related field. 2.At least 1 year of supervisory experience in a similar role within the hotel industry is preferred. 3.Proficient in PMS (Property Management System) and Microsoft Office applications. 4.Excellent communication skills, strong service orientation, and sound problem-solving abilities, with the capability to effectively handle guest complaints. 5.High sense of responsibility, with demonstrated team management skills and the ability to work under pressure. 6.Professional appearance and demeanor, fluent Mandarin, and good command of basic English. 7.Flexible and adaptable to shift work schedules. 8.Age 40 years or below; candidates with exceptional qualifications may be given due consideration for age flexibility.

【岗位职责】 1. 红衣女郎，作为凯宾斯基品牌特色的宾客关系专员，兼顾品牌形象大使及凯宾斯基文化传播者的角色，她们总是优雅、端庄、专业、亲和，以凯宾斯基专属红色形象呈现。 2. 红衣女郎是凯宾斯基酒店奢华服务的人格化象征，以欧式奢华为核心，结合凯宾斯基八大奢华的定义，为宾客提供超越预期的全周期专属体验，是酒店服务品质、品牌形象与宾客满意度的首要负责人。 3. 带客参观，将酒店形象展示给客人的同时，与客人互动，有能力将酒店细节的设计理念与故事进行传递。 4. 深入了解酒店及城市周边地理环境，能够对客人提出的问题对答如流。 5. 协助酒店管理层，为重要贵宾准备定制行程，并提前协调贵宾迎接与送别事宜。 6. 熟知所有酒店重要贵宾、酒店活动信息及其他需要关注的特殊事件。 7. 确保客人档案的及时更新。 8. 尽可能地迎接、协助并送别每一位客人。 9. 礼貌高效地处理客人投诉与需求，必要时指导相关员工以确保客人满意度。 10. 记录所有投诉与需求，跟进并通知相关运营部门。 11. 向客人提供酒店服务及内部推广信息。 12.根据业务和酒店的需要，随时增加的其他职责和任务。 【Job Responsibilities】 1. The lady in red is not only the guest relations specialist of the hotel, but also serves as the brand ambassador and disseminator of the Kempinski culture at Kempinski. They are always elegant, dignified, professional and approachable, Presented in the exclusive red color scheme of the Kempinski Hotel. 2. The lady in red is the personification of the hotel's luxurious services. Centered around European luxury, combined with the eight major characteristics of Kempinski hotels, she provides guests with an exclusive experience throughout the entire guest journey that exceeds expectations. She is the primary person responsible for the hotel's service quality, brand image, and guest satisfaction. 3. When showing guests around, one not only presents the hotel's image to them but also interacts with them, and has the ability to convey the design concepts and stories behind the hotel's details. 4. Have an in-depth knowledge of the hotel and the geographical layout of the city / surroundings, be able to answer guest questions fluently. 5. Liaise with Hotel Management Team, to prepare tailor made guest itinerary for Top VIP’s when appropriate and coordinate VIP greetings and departures – ahead of time. 6. Knowledgeable about all VIPs, hotel functions and special events. 7. Ensure timely updating and maintenance of guest profile databases. 8. Greet, assist and bid farewell to guests whenever possible. 9. Address guest requests and complaints courteously and efficiently; guide relevant staff members when necessary to guarantee optimal guest satisfaction. 10. Document all guest complaints and special requests, conduct follow-up tracking, and notify relevant operational departments accordingly. 11. Provide guests with detailed information on hotel facilities, services and in-house promotional activities. 12. Undertake other duties and tasks as required by hotel business operations and management arrangements. 【任职要求】 1. 至少2年以上五星级酒店/国际联号奢华酒店宾客关系或相关岗位工作经验。 2. 有餐饮及销售经验者优先。 3. 有高级别接待服务经验者优先。 4. 优秀的英语口语及书写能力。 5. 掌握其他语言者优先考虑。 6. 管理监督的能力，良好的沟通能力。 7. 熟悉酒店运营及电脑操作。 8. 了解旅游及商务相关知识。 9. 熟悉酒店产品与服务。 10. 熟悉贵宾接待礼仪。 11. 能熟练使用微软办公软件（Word, Excel, PowerPoint）。 12. 红衣女郎身高165cm至168cm， 红衣绅士身高177cm至180cm。 14. 举止得体，形象气质佳。 【Job Requirements】 Minimum of 2 years experience in position in Guest Relations or other relevant position preferably in a five star or international hotel. Food & Beverage and Sales experience is a plus. Experience in high-level VIP hospitality is a plus. Excellent oral and written skills . Additional language – beneficial. Supervisory skills and good communication skills. Luxury Hotel Experiences. Knowledge of hotel operations & Computer systems. General knowledge of tourist and business related information. Knowledge of hotel products and services. Knowledge of VIP welcoming protocol. Proficiency in Microsoft Office (Word, Excel and PowerPoint). Height of Lady in Red 165cm to 168cm,Height of Gentleman in Red 177cm to 180cm. Excellent appearance and professional demeanor.

[岗位职责] 1.全面负责行政酒廊的日常运营管理工作，确保服务品质符合集团标准。 2.制定并执行酒廊服务流程与标准操作程序，持续优化客户体验。 3.督导员工服务表现，定期组织服务技能与产品知识培训。 4.管理酒廊资产及酒水库存，控制运营成本，完成月度经营指标。 5.处理行政楼层客人的特殊需求及投诉，建立完善的客户关系管理体系。 6.协调餐饮部、客房部等部门工作，确保跨部门协作顺畅。 7.完成月度报表，确保数据的准确。 8.根据业务和酒店的需要，随时增加的其他职责和任务。 [Job Responsibilities] 1.Take full charge of the daily operations and management of the Executive Lounge, ensuring service quality meets group standards. 2.Develop and implement lounge service procedures and Standard Operating Procedures (SOPs), and continuously optimize the guest experience. 3.Supervise staff service performance and organize regular training sessions on service skills and product knowledge. 4.Manage lounge assets and beverage inventory, control operational costs, and achieve monthly performance targets. 5.Handle special requests and complaints from Executive Floor guests, and establish a comprehensive guest relationship management system. 6.Coordinate with the Food & Beverage Department, Housekeeping Department, and other relevant departments to ensure smooth cross-functional collaboration. 7.Complete monthly reports with accuracy and ensure data integrity. 8.Undertake any other duties and responsibilities as may be reasonably required by the business and the hotel. [岗位要求] 1.大专及以上学历，流利的英语沟通能力，具备国际联号酒店相关经验者优先。 2.能熟练使用Opera，了解葡萄酒、烈酒及鸡尾酒相关知识。 3.具备敏锐的市场洞察力与客户需求分析能力。 4.能适应弹性工作时间，包括周末及节假日值班。 5.注重细节，具备优秀的突发事件处理能力。 6.年龄40周岁及以下，条件优秀者可适当放宽。 [Job Requirements] 1.College degree or above, with fluent English communication skills. Experience with international hotel chains is preferred. 2.Proficient in Opera system operations, with knowledge of wine, spirits, and cocktails. 3.Possess sharp market insight and the ability to analyze customer needs. 4.Able to work flexible hours, including weekend and holiday shifts. 5.Detail-oriented, with excellent crisis management and emergency response skills. 6.Aged 40 or below; candidates with exceptional qualifications may be granted appropriate flexibility.