岗位职责
- Thorough knowledge of the establishment’s facilities and personnel involved .
基本设施和相关人员的基本认识。
- Aware of the hotel fire and safety and emergency procedures.
了解酒店消防和紧急疏散程序。
- Contribute and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required.
为厨房的整体运营做出贡献,在同事需要时,及时给予帮助。
- Maintain a professional and friendly attitude towards guests during contact.
在为客服务时,保持专业友好态度。
- Ensure a clean, professional appearance according to hotel grooming standards.
确保仪表整洁,职业化,符合酒店的仪表标准要求。
- Acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them.
熟练掌握厨房电器设备的使用,操作时要注意安全防范。
- Practice the hygiene and sanitation procedures set by the hotel when handling food.
按照酒店的卫生程序进行食品操作。
CHARACTERISTICS REQUIRED 职位要求:
-Team builder Displays initiative;
团队合作者;
-Commitment to professional values;
工作积极主动,追求职业价值。
-Acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them.
熟练掌握厨房电器设备的使用,操作时要注意安全防范。