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薪资: 1万-1.5万 经验:5年以上 企业类型:国际高端酒店/5星级
地区:广东-深圳 食宿:提供食宿

Job description岗位职责To manage the overall operation of Japanese Restaurant管理整个日餐厅的运营To ensure all standards are being followed in accordance with F&B policies and procedures确保遵循所有与餐饮部政策和程序一致的标准To motivate, discipline, direct and supervise the work of all talents in Japanese Restaurant激励,培养,指导和监督所有日餐厅员工的工作To develop and maintain training programs to ensure all talents have full product knowledge开发和维护培训项目确保所有员工有全面的产品知识To handle complaints and make effective service recovery, establish guest database with preference records to ensure the guest satisfaction处理投诉并采取有效的补救措施,建立客人的偏好、喜好信息数据库以确保宾客满意度To maintain and control inventory of Japanese Restaurant equipment and ensure that inventory is kept clean and in good shape维护和控制日餐厅设备的库存,确保库存保持整洁和状况良好To analyze financial and operating information of Japanese Restaurant and assist F&B department to develop promotions分析日餐厅财务和运作信息配合餐饮部进行推广促销To carry out any other duties as and when assigned by F&B完成餐饮部安排的其他工作

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