Responsible for assisting DOFB with the operation of the Food and Beverage Division while maintaining quality standards and maximizing profitability. Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
Ensure that standards are maintained at a superior level on a daily basis.
Oversee all food and beverage outlets reporting to this position.
Design and develop division policies and operating budget including, but not limited to staffing, forecasts and payroll costs.
Prepare, implement and maintain division standards and control objectives.
Participate in establishment of a marketing and public relations plan for F&B.
Establish and implement annual objectives for F&B department reporting to this position.
Prepare and maintain operating budget. Attend budget meetings on a regular basis.