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薪资: 4千-5千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:天津 食宿:提供食宿

Duties and Responsibilities工作职责· In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known · 在经理缺席时进行交接班说明,确保了解酒店的活动和运营要求。· Communicates politely and display courtesy to guests and internal customers· 与客人和内部客户礼貌、友好的交流 。· Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards· 指导厨房帮手,包括厨师、厨房服务员和管事的工作。· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information · 与上级交流疑难问题,客人或内部客户的意见以及其它相关信息 。· Establishes and maintains effective employee working relationships· 与员工建立并保持良好的工作关系 。· Attends and participates in daily briefings and other meetings as scheduled· 按计划参加并参与每日例会及其它会议。· Attends and participates in training sessions as scheduled· 按计划参加培训活动 。· Prepares in advance food, beverage, material and equipment needed for the service· 事先准备服务所需的食品、饮料、材料和设备。· Cleans and re-sets his/her working area· 清洁并整理工作区域。· Implements the hotel and department regulations, policies and procedures including but not limited to:· 实施酒店和部门的规定、政策和工作程序,包括但不限于:  o House Rules and Regulationo 酒店的规则和规定o Health and Safetyo 健康和安全o Groomingo 仪表仪容o Quality o 质量o Hygiene and Cleanlinesso 卫生和清洁QUALIFICATIONS AND REQUIREMENTS任职要求Required Skills –技能要求 · Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.· 完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。· Food service permit or valid health/food handler card as required by local government agency.· 食品服务许可或当地政府规定的有效的卫生或食品上岗证。· Problem solving and training abilities.· 解决问题和培训的能力。 Qualifications –学历· Diploma or Vocational Certificate in Culinary Skills or related field.· 餐饮技能或相关专业的大专或职业证书。 Experience –经验 · 2 years experience as a cook or an equivalent combination of education and experience.· 2年厨师工作经历或与此相当的教育和相关工作经验结合的背景。 

薪资: 3千-4千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:天津 食宿:提供食宿

Duties and Responsibilities工作职责· Prepares, cooks, serves and stores· 进行饭菜的制作、烹饪、上餐和存储工作· Meat dishes· 荤菜· Fish and shell fish· 水产品· Pastry, cakes and yeast goods· 面点、蛋糕和发酵食品· Hot and cold deserts· 冷、热甜点· Plates and Terrines· 肝酱和肉酱· Chinese Regional Dishes · 中国地方菜· 泰国菜· Indian Regional Dishes· 印度地方菜· Malay and Nonya Regional Dishes· 马来和娘惹菜· Indonesian Dishes· 印尼菜· Japanese Dishes· 日本菜 · Vietnamese Dishes· 越南菜· Asian Desserts· 亚洲甜点· Dim Sum· 点心· Buffet Food· 自助餐· Communicates politely and display courtesy to guests and internal customers· 与客人和内部客户礼貌、友好的交流 。· Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards· 指导厨房帮手,包括厨师、厨房服务员和管事的工作。· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information  · 与上级交流疑难问题,客人或内部客户的意见以及其它相关信息 。· Establishes and maintains effective employee working relationships· 与员工建立并保持良好的工作关系 。· Attends and participates in daily briefings and other meetings as scheduled· 按计划参加并参与每日例会及其它会议。· Attends and participates in training sessions as scheduled· 按计划参加培训活动 。· Prepares in advance food, beverage, material and equipment needed for the service· 事先准备服务所需的食品、饮料、材料和设备。· Cleans and re-sets his/her working area· 清洁并整理工作区域。· Implements the hotel and department regulations, policies and procedures including but not limited to:· 实施酒店和部门的规定、政策和工作程序,包括但不限于:  o House Rules and Regulationo 酒店的规则和规定o Health and Safetyo 健康和安全o Groomingo 仪表仪容o Qualityo 质量o Hygiene and Cleanlinesso 卫生和清洁· Performs related duties and special projects as assigned· 执行被分派的相关任务和特殊项目QUALIFICATIONS AND REQUIREMENTS任职要求Required Skills –技能要求 · Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.· 完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。· Food service permit or valid health/food handler card as required by local government agency.· 食品服务许可或当地政府规定的有效的卫生或食品上岗证。· Problem solving and training abilities.· 解决问题和培训的能力。 Qualifications –学历· Diploma or Vocational Certificate in Culinary Skills or related field.· 餐饮技能或相关专业的大专学历或职业证书。 Experience –经验· 1 years related experience or formal training or an equivalent combination of education and experience.· 1年相关工作经历或与正式培训,或与此相当的教育和相关工作经验结合的背景。 

薪资: 3千-4千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:天津-津南区 食宿:提供食宿

皇冠假日酒店®及度假村的目标是让宾客在商务旅行时轻松掌控取得成功所需的一切。那正是您发挥作用之处。当您成为皇冠假日酒店及度假村品牌的一员,您拥有的不仅仅是一个头衔。如果您与Gina一样擅长羽毛球,并喜欢阅读,您身上就具备我们看重的品质——也就是让您与众不同的那些个人天赋、爱好与梦想。天津京基皇冠假日酒店正在寻找Gina这样的人才:充满活力、信心十足、雄心勃勃,在自己的岗位上出色表现,同时帮助我们的宾客也取得成功。天津京基皇冠假日酒店是由洲际酒店集团在天津管理的,由京基集团投资兴建的酒店项目。京基皇冠假日酒店坐落于津南区,毗邻津南开发区,靠近津港和津晋高速公路沿线,公共交通便利。我们酒店正在寻找睿智体贴、形象专业的员工加入我们的团队。岗位职责1.各类菜品的烹调制作,根据卫生标准严格操作安全生产,保证食品的质量。2.严格遵守每个工作流程,妥善保管各种食材原材料,合理用料,降低消耗成本。3.负责对专用工具、砧板、容器等消毒工作,同时也要保持冰柜、烤箱等清洁卫生。4.检查每日餐后的原料消耗,及时申购、补充。5.配合食品检验部抽查菜品及留样品种并进行化验,确保宾客食品的绝对安全。岗位要求1.中专以上文化程度,或烹饪相关专业毕业。2.熟悉饮食的工作规范和要求,掌握配菜的各种操作技术的质量要求。3.有3年或以上同星级同岗位工作经验4.能按工作规范和质量标准要求独立进行工作,并有相应的技术等级。5.工作有责任心,做事认真负责。

薪资: 2.5千-3.5千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:天津-南开区 食宿:提供食宿

Prepares, cooks and bakes food in designated areas of the kitchen as per the standards for the guests and team members by following instructions.根据工作标准、在指定厨房区域为客人及员工准备食品。 1.     Prepares food for guests and team members efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.为客人和员工高效率的提供食物,做到物美价廉,要按照标准食谱制作并且要符合食品卫生。2.      Support the Sous Chef/Junior Sous Chefin the overall smooth operation of the kitchen ensuring prompt service at all times.在厨房运作方面支持厨师长工作,保证提供高效率的服务。3.     Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set-up’s in all Areas and  Restaurants.计划和准备执行高质量的食品和摆设在指定的餐厅。4.     Cooks, prepares and bakes food for guests and team members as per the standard recipes.根据标准食谱卡、为客人及员工准备和制作食品。5.     Seamless working with Recipes, Standards and Plating Guides.严格按照菜谱、标准和摆盘标准。6.     Maintenance of all HACCP aspects within the hotel operation. 在酒店运营之中保持HACCP各方面要求。7.     Correct usage of all equipment, tools and machines.正确操作所有的设备、器具和机器。8.     Can be asked to work for off site events.可以被要求进行外卖工作。9.     Can be asked to complete tasks and jobs outside the kitchen areas.可以被要求在厨房以外的地点完成工作。10.  Can be utilised during inventories.可以被要求进行盘存工作。11.  All team members have to be knowledgeable about occupancy, events, forecast and achievements.所有员工都应知道关于住宿率,宴会,预测计划和收益。12.  Preperation of menus as per request, in timely fashion.及时的按要求准备菜单。13.  Every guest request must be responded to complete satisfaction.对于每位客人的要求要作出回应使客人满意。14.  Willingness to learn and adapt to changes.积极的学习和适当的改变。15.  Maintain at all times a professional and positive attitude towards his team members, and supervisors alike, and behave in accordance to the established hotel rules and team member handbook for him and team member under his supervision. To ensure smooth operation of the department.时刻保持对于同事和主管等一个专业和积极的态度,依据酒店的规则和员工手册的要求行     为举止,确保部门的良好运营。16.  Attend and actively participate in all training sessions.参加并积极地参与所有的培训。17.  At all times understand, practice and promote the teamwork approach to achieve missions, goals, and overall departmental standards.时刻理解、实践和促进团队的工作方法,达到使命和目标和部门的总体标准。18.   The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment.如有必要,该部门有权更改或补充该职位描述。19.  Carries out any other reasonable duties and responsibilities as assigned.完成任何其他合理的职责和被指派的职责。

薪资: 2千-3千 经验:1年以上 企业类型:国际高端酒店/5星级
地区:天津-津南区 食宿:提供食宿

皇冠假日酒店®及度假村的目标是让宾客在商务旅行时轻松掌控取得成功所需的一切。那正是您发挥作用之处。当您成为皇冠假日酒店及度假村品牌的一员,您拥有的不仅仅是一个头衔。如果您与Gina一样擅长羽毛球,并喜欢阅读,您身上就具备我们看重的品质——也就是让您与众不同的那些个人天赋、爱好与梦想。天津京基皇冠假日酒店正在寻找Gina这样的人才:充满活力、信心十足、雄心勃勃,在自己的岗位上出色表现,同时帮助我们的宾客也取得成功。天津京基皇冠假日酒店是由洲际酒店集团在天津管理的,由京基集团投资兴建的酒店项目。京基皇冠假日酒店坐落于津南区,毗邻津南开发区,靠近津港和津晋高速公路沿线,公共交通便利。我们酒店正在寻找睿智体贴、形象专业的员工加入我们的团队。西厨房厨师岗位职责:1.在厨师长的领导下,按菜式规定,烹制各种菜式,保证出品质量。2.熟悉各种原材料的名称、产地、价格等,协助厨师长检查购进货源的鲜活、质量、数量必须符合要求,发现问题,及时向领班、主管汇报。3.按厨师长分工,完成大型宴会、酒会的菜品制作任务。任职条件:1 .热爱本职工作,工作认真踏实。2 .具有一定的中/西餐烹饪原料知识和营养学、食品卫生和成本核算知识。3 .高中毕业或具有同等文化程度,有2年中/西厨工作经历。4 .身体健康,精力充沛。  

薪资: 2千-3千 经验:1年以上 企业类型:全服务中档酒店/4星级
地区:天津

负责酒店西餐热菜出品,要求一年以上西餐厨师工作经验

薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:天津 食宿:提供食宿

岗位职责Job Description1.各类冷热荤的烹调制作,根据卫生标准严格操作安全生产,保证食品的质量。The cooking of various types of cold and hot meat, according to hygiene standards, strict operation, safe production, to ensure the quality of food.2.严格遵守每个工作流程,妥善保管各种冷荤原材料,合理用料,降低消耗成本。Strictly abide by each work process, keep all kinds of essential raw materials, reasonable materials, reduce cost.3.负责对专用工具、砧板、容器等消毒工作,同时也要保持冰柜、烤箱等清洁卫生。Responsible for special tools, cutting boards, containers and other disinfection work, but also to keep refrigerators, ovens and other clean and sanitary.4.检查每日餐后的原料消耗,及时申购、补充。Check the daily consumption of raw materials, timely purchase, supplement.5.配合食品检验部抽查菜品及留样品种并进行化验,确保宾客食品的绝对安全。Cooperate with the food inspection department to check the samples of dishes and samples, and ensure the absolute safety of the guests' food.岗位要求Job Requirements1.为人正直,有责任心。Be upright and responsible.2.有多年厨房冷菜工作经验Years working experience in the kitchen cold dish3.身体健康,能吃苦耐劳。Good health, can bear hardships and stand hard work.

薪资: 3千-4千 经验:2年以上 企业类型:国内高端酒店/5星级
地区:天津 食宿:提供食宿

(1) 严格按照生产工艺制作西餐热菜,确保热菜质量符合要求(2) 根据客情,及时快速开展西餐热菜烹饪工作,确保上菜及时(3) 负责保养、维护热厨房的设施设备,确保其正常使用(4) 负责热厨房的卫生清洁工作,确保卫生状况符合规定的标准(5) 负责完成行政总厨交代的其他工作

薪资: 面议 经验:1年以上 企业类型:国际高端酒店/5星级
地区:天津

KEY RESPONSIBILITIES主要职责     1. Produces food of high quality according to standard recipes 按照标准菜谱制作高质量的食品      2. Assists with the preparation, presentation, decoration and storage of the dishes协助进行菜品的制作、装盘、装饰和存储工作·       3.Cleans and re-sets his/her working area清洁并整理工作区域。·        4.Performs related duties and special projects as assigned    执行被分派的相关任务和特殊项目。 REQUIRED QUALIFICATIONS资格·          1. Vocational Certificate in Culinary Skills or related field.餐饮技能或相关专业的职业证书。·           2. At least 1 year related experience in western kitchen.至少1年酒店西厨房相关工作经历。

薪资: 面议 经验:2年以上 企业类型:国际高端酒店/5星级
地区:天津 食宿:提供食宿

  KEY RESPONSIBILITIES  主要职责 Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade组织厨房运营并制作和送上各种菜肴,监管厨房团队中的下级员工。 Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。 In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirementsare known在经理缺席时进行交接班说明,确保了解酒店的活动和运营要求。Communicates politely and display courtesy to guests and internal customers与客人和内部客户礼貌、友好的交流 。Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards指导厨房帮手,包括厨师、厨房服务员和管事的工作。Attends and participates in daily briefings and other meetings as scheduled按计划参加并参与每日例会及其它会议。Attends and participates in training sessions as scheduled按计划参加培训活动 。Prepares in advance food, beverage, material and equipment needed for the service事先准备服务所需的食品、饮料、材料和设备。Cleans and re-sets his/her working area清洁并整理工作区域。Implements the hotel and department regulations, policies and procedures.实施酒店和部门的规定、政策和工作程序。 

薪资: 4千-5千 经验:不限 企业类型:国内高端酒店/5星级
地区:天津 食宿:提供食宿

1.掌握拉面及面点的制作技术,负责制作各种面条,掌握拉面的风味。2.负责酒店拉面的制作.3.合理使用原材料,降低成本以便酒店获得最佳效益。1. 有在星级酒店或从事社会拉面制作工作经验2至3年以上2. 熟悉餐饮的相关知识及礼仪。3. 熟练拉面及面条制作工艺及技能。

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