We are looking for an Executive Chef 我们正在招聘行政总厨。职等您来! At SALT of Anji, China an urban resort thatirresistibly combines modernity, contemporary art and the warmth of SALT forlovers of design, food, travel, and all things local. SALT Resortsis one of the four distinctive brands of The Lux Collective. SALT Resorts takesyou to people, not just places. 安吉乐那盐绚酒店是位于中国浙江省的一家度假酒店，它将现代时尚属性、当代艺术设计和盐绚的温暖融为一体，是爱好设计、美食、旅行和所有当地人事物的爱好者无法抗拒的魅力之选。盐绚是丽世酒店管理集团旗下四大特色品牌之 一。盐绚不仅仅带您前往目的地体验，更是让您结识快乐中的人们。 MAIN PURPOSE 主要职责 Supervise and ensure that the preparation and presentation of all food items comply with the resort's Standard Operating Procedures and Health and safety guidelines. 监督并确保所有食品的准备和展示符合集团的标准操作程序和健康安全指南。 Ensure high standards and high-quality dishes are delivered. 保证呈现高标准和高品质的菜品。 Actively participate in the development of menus and recipes based on current trends and Guests’ needs. 根据当前趋势和客人需求，积极参与菜单和食谱的制定。 Work closely with the General Manager and the Director of Food and Beverage to develop new strategies and special events that maximise upselling opportunities in the Food and beverage department. 与总经理和餐饮总监密切合作，制定新战略和特别活动以最大程度地增加餐饮部的销售机会。 Participate actively in preparing budgets and implementing effective control of food cost. 积极参与食品成本的预算控制及有效实施。 Oversee and coordinate the Kitchen and Stewarding departments and participate in Team Members’ roster planning to ensure the smooth and efficient running of operations. 监督和协调厨房和管事部，并参与团队成员的班次规划，以确保运营的顺利和高效运行。 Lead the Kitchen and Stewarding Teams by enhancing mutual trust and encouraging subordinates to give their best. 领导厨房和管事部增强相互的信任，鼓励团队成员做到超值表现。 Ensure consistent delivery of on-the-job training to develop subordinates' knowledge and competencies and promote the standards of quality food items, presentation, and service. 确保持续提供在职培训，以发展团队成员的知识和能力水平，并提升优质的菜肴、食品展示和服务标准。 Communicate with Guests and ensure that service quality standards and Guest satisfaction are maintained at all times. 与客人沟通并保证服务质量标准和客人满意度得到长久的保持。 Demonstrate proficiency in safe food handling and HACCP.               熟练掌握食品安全处理和食品安全保证体系。       ACADEMIC QUALIFICATIONS 教育背景资格 At least professional culinary qualifications at Diploma or Higher National Diploma Level from a reputable institution. 具有专业烹饪资格，在声誉良好的机构获得文凭或更高水平的国家文凭。 PRIOR WORKINGEXPERIENCE 以往工作经历 ·      Atleast 15 years of Culinary working experience in the hospitality industry. 拥有在酒店业15年以上的烹饪经验。 ·      Aminimum of 2 years of working experience as Executive Chef in a 5-star resort. 拥有两年以上五星级度假村酒店行政总厨工作经验。 ·      Strongworking experience with well-renowned international luxury hospitality brandswould be an advantage. 拥有国际知名奢华酒店品牌工作经验优先。 ·      Pre-opening resort experience as a department headis required. 作为部门主管，度假村筹备开业经历是必备的资质。 OTHER REQUIREMENTS其他专业要求 High level of Integrity. 高尚的职业操守。 Passionate about service. 具有服务热情。 Passionate culinarian with a great sense of presentation. 烹饪师拥有热情的同时，具有较强的表达能力。 Proactive, dynamic and professional attitude with strong interpersonal skills. 具有积极、主动、专业的态度及较强的人际交往能力。 Flexible with a 'can do' attitude. 处事灵活并拥有“能做”的态度。 Ability to develop, implement and maintain systems. 具有开发、实施和维护菜品系统的能力。 Detail-oriented with excellent organisational skills, performing work accountable and effectively. 以细节为导向，具有出色的组织能力，负责有效地执行工作。 Excellent command of Food & Beverage Service Management. 优秀的餐饮服务管理能力。 Strong team management and leadership skills in order to lead, motivate and develop subordinates. 较强的团队管理能力和领导力，以带领、激励和发展团队成员。 Outstanding customer service skills. 出色的宾客服务能力。 Extremely creative and innovative. 突出的创意和创新精神。 Ability to work under pressure, in teams and on own. 具有与团队或是个人抗压工作的能力。 Excellent planning and organising skills. 优秀的计划和组织能力。 Keep up to date with current Food trends. 了解并跟随当前的食品潮流趋势。 Sound knowledge of Microsoft Office Package. 具有良好的微软办公软件的操作技能。 Excellent verbal and written communication skills in both English and Mandarin languages. 具有优秀的中、英文书写及口语交流技巧。 Valid Food Handlers' Certificate. 拥有有效的食品烹饪证书。 Willingness to work during odd hours, weekends and public holidays. 愿意在下班时间、周末及公共假日工作。 A clean criminal record is a-must. 必须能提供无犯罪记录证明。