Compiles and submits the annual departmental budgets for CAPEX, operation and manning for approval.
编辑并提交每年部门的预算和人员配备，以得到批准。
Manages the entire department within the budget limits
在预算范围内管理整个部门
Organizes and carries out regular stock-takes and inventories especially for linen and uniforms.
组织并实施常规的盘点和清算，特别是布草和员工制服
Cooperates closely with the Finance department in order to control cost
为控制成本与财务部紧密合作。
Develops and issues written standard operating procedures, job descriptions and departmental policies and procedures for the housekeeping and laundry department and revises them as necessary.
出版发行，如有需要修改管家部和洗衣房标准的书面程序，岗位职责和部门的政策程序。
Trains, observes, recommends and promotes employees with- in their potential for development.
培训，观察，推荐并提升有潜力的员工。
Ensures that discipline is maintained as per standard rules and regulations and takes necessary measures if these are contravened
确保规章制度的纪律性，如有违反采取相应措施。
Coordinates, cooperates and communicates with all other hotel departments to ensure smooth operations.
与酒店其他部门进行协调，合作以及沟通，确保操作实施的流畅。
Upgrades guest services and working methods on a continual basis.
对对客服务进行升级，并以此为基础，长期不断的寻求改善方法。
Ensures that all floral and other decorations around the premises are presentable at all times
确保所有的花卉和装饰品始终完好。
Adheres to all operating budgets and justifies where there is variance.
严格遵循营运预算，当出现不一致的情况进行调节。
Ensures that all housekeeping and laundry services and production are provided on time and as per Kempinski standards
确保所有管家部和洗衣房的服务和产品能及时提供并符合凯宾斯基标准。
Strictly adheres to operational manuals and guidelines
严格遵守运营手册和向导。
Supervises and trains personnel in the department to their maximum effectiveness.
监督和培训部门员工，使他们发挥最大的能力。
Provides highest standards of all services at the lowest possible cost
在消耗最低的基础上提供最高标准的服务。
Establishes and ensures safe working conditions and practices in all housekeeping/laundry areas.
制定并确保所有管家部/洗衣房区域安全的工作条件及活动。
Conducts regular departmental meetings
操作部门常规的会议。
Makes improvements in cost control, systems and procedures.
在成本控制，系统运作和政策程序方面进行改进。
Ensures that all housekeeping and laundry services are carried out in an environmentally friendly manner and encourages staff to come up with new ideas to protect the environment
确保所有管家部和洗衣房的服务实施是在环境保护的前提下进行的，并鼓励员工对保护环境提供新的意见。
Keeps abreast of new cleaning techniques, chemicals, fabrics, interior design, furniture and furnishings, etc. by visiting fairs, expos etc.
通过参加展览会等及时更新自己对清洁技巧，化学剂，纤维，装修设计，家具和装饰品等的知识。
Closely cooperates with all other departments, contributes ideas to make the entire operation more successful and acts as a team player and role model at all times.
与其他部门紧密协作，为整个酒店运营成功提供意见，并始终扮演一个模范组织者的角色。
Assists the F&B Department in special set-ups and decorations
协助餐饮部布置会场及摆放装饰。
Participates in management meetings if so requested and takes his/her turn as MOD as per schedule
按要求参加管理层会议并按排班表履行值班经理的职责。
