• Bar Attendent 酒吧服务员

• 千岛湖皇冠假日酒店
• 2019-09-20 19:39:14

 o    Working areas are cleaned and re-set quicklyo    快速的清洁工作区和重新布置o    Bar is cleano    清洁的酒吧o    Used ashtrays are regularly cleanedo    定时清理用过的烟灰缸o    Guests are conversed with in relation to the food and beverage productso    与客人谈论有关的餐饮产品·         Carries out effective beverage service by ensuring:·         通过确保以下内容高效的提供饮品服务：o    Beverages are up-sold and regularly replenished, abiding by responsible alcohol service regulationso    遵守酒精饮料服务归定，推销饮料并定时为客人续酒。o    Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wineo    与客人谈论葡萄酒，建意葡萄酒的品种和风格，写单和为客人送酒o    Promoting and selling cocktails to guestso    向客人推销鸡尾酒o    Making and presenting cocktailso    调配和装饰鸡尾酒o    Coffee and tea is served hot and in accordance with standardo    按规范提供热的咖啡和茶

• 宴会服务员 Banquet Server

• 杭州西子湖四季酒店
• 2019-09-20 18:39:45

The Four Seasons Hotel Hangzhou at West Lake is looking for Banquet Server who share a passion for excellence and who infuse enthusiasm into everything they do.We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates:► Commitment to supportive teamwork and open communication► Responsibility for ongoing enhancement of their skills and performance► Recognition of personal accountability for their own actions and the outcomes of those actions► An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the CompanyJoin our teamWe demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us."Four Seasons Hotel Hangzhou at West Lake provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.Responsibilities 1. Supervises and works with part-timer to set up and breakdown rooms for functions.监督以及协同临时员工布置及整理宴会会场。2. Set up tables and all arrangements in accordance with details in Banquet Event Order.按照宴会要求细节布置餐桌及周围环境。3. Serves in function in accordance to the operations manual and Four Seasons standards.依照四季标准及操作流程，在宴会中提供服务。4. Maintains cleanliness and mise-en-place at service station according to Banquet Event Order.依照宴会要求完成服务工作台的清洁及准备工作。5. Able to obtain all general and food requisition from storeroom.保证所有相关日常物品及食品的充沛供应。6. Transports soiled dish from function room to kitchen and deposit them at the Stewarding area.将脏的餐具从宴会厅移至厨房并正确堆放于管事部清洁区域。7. Accommodate any last minute changes or arrangements requested by guest in timely basis and most professional manner.以专业的态度及时满足客人需求。8. Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.遵守四季员工手册工作行为规范中的第一部分和第二部分。9. Work harmoniously and professionally with co-workers and supervisors.与同事及上司保持专业，和谐的工作关系。Preferred Qualifications and Skills1. College degree preferably specializing in hotel/restaurant management or equivalent experience is required.2. Requires good reading and oral in the English language.3. Ability to communicate professional and accurately via telephone.4. Mandarin speaking is a must and work authorization in China is requiredJoin us and Enjoy…► An opportunity to build a life-long career with global potential and a real sense of pride in work well done► Best-in-industry training► Complimentary stays at Four Seasons properties (based on availability) with discounted meals► Incentive bonus/ competitive salaries► Employee service awards► Annual employee party/ social and sporting eventsLearn more about what it is like to work at Four Seasons – Visit us:Official Website: http://jobs.fourseasons.com/LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resortsVery East: http://job.veryeast.cn/784080 WeChat: 杭州四季HR

• 西餐厅服务员/Western Restaurant Server cum Cashier

• 杭州西子湖四季酒店
• 2019-09-20 18:39:45

The Four Seasons Hotel Hangzhou at West Lake is looking for Western Restaurant (WL Bistro & Lobby Lounge) Server Cum Cashier who share a passion for excellence and who infuse enthusiasm into everything they do.We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates:▶ Commitment to supportive teamwork and open communication▶ Responsibility for ongoing enhancement of their skills and performance▶ Recognition of personal accountability for their own actions and the outcomes of those actions▶ An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the CompanyJoin our teamWe demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us."Four Seasons Hotel Hangzhou at West Lake provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.Responsibilities1. Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality. 2. Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. 3. Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary meals. 4. Breakdown, clean and set-up of tables, buffets, and food stations. Preferred Qualifications and Skills:1. High school education or equivalent experience.2. Requires good reading and oral in the English language.3. Ability to communicate professional and accurately via telephone.4. Mandarin speaking is a must and work authorization in China is requiredJoin us and Enjoy…▶ An opportunity to build a life-long career with global potential and a real sense of pride in work well done▶ Best-in-industry training▶ Complimentary stays at Four Seasons properties (based on availability) with discounted meals▶ Incentive bonus/ competitive salaries▶ Employee service awards▶ Annual employee party/ social and sporting eventsLearn more about what it is like to work at Four Seasons – Visit us:http://jobs.fourseasons.com/https://www.linkedin.com/company/four-seasons-hotels-and-resortshttp://job.veryeast.cn/784080 Wechat: 杭州四季HR

• 实习生（实习） Trainee

• 杭州龙湖皇冠假日酒店
• 2019-09-20 17:29:50

岗位职责：1.餐饮部（各餐厅服务员）2.餐饮厨房（西厨房厨师/中厨房厨师）3.前厅部（行李员、前台接待、行政酒廊接待员）4.客房部（客房部文员、楼层服务员）5.工程部（工程技工）岗位要求：1.热爱酒店行业2.态度良好，能吃苦3.实习期5个月以上（应届毕业生领取毕业证后可转为正式员工）

• 卫生经理 Hygiene Manager

• 杭州龙湖皇冠假日酒店
• 2019-09-20 17:29:50

 岗位职责：1.了解本地的卫生法律和法规2.详细了解危害分析与关键控制点（HACCP）和食品安全管理体系（FSMS）3.电脑操作熟练4.条理清晰有卫生经理的工作经验优先

• 餐厅高级服务员

• 杭州九里松度假酒店有限责任公司
• 2019-09-20 17:29:28

1、性格开朗，形象气质佳。2、有高星级酒店餐厅服务经验者，有茶艺师证者优先。

• 餐厅服务员

• 杭州九里松度假酒店有限责任公司
• 2019-09-20 17:29:28

  1、活泼开朗，能吃苦耐劳。  2、有高星级服务经验者优先。

• 传菜员

• 杭州九里松度假酒店有限责任公司
• 2019-09-20 17:29:28

  有相关工作经验，五官端正。

• 餐厅高级服务员

  (急)
• 杭州九里松度假酒店有限责任公司
• 2019-09-20 17:29:28

1、要求有茶艺工作经验。2、性格开朗，形象气质佳。3、有高星级酒店餐厅服务经验者，有茶艺师证者优先。

• 大堂吧服务员

• 富阳东方茂开元名都大酒店
• 2019-09-20 17:25:05

岗位职责1.每天上班清洁桌面、台面，保持各种杯具，用具的清洁并将台面用具摆放整齐。2.将营业中各种物品及酒水补充齐全。3.负责吧台的酒水服务工作。4.负责吧台内的清洁卫生工作，并达到酒店规定的标准。5.负责吧台内设备用品的维护保养工作。6.妥善保存订单，以便事后复查，审查，盘点各类酒水并做好详细记录。7.在吧台范围内招呼宾客，并提供微笑服务。8.妥善处理服务中的突发事件，并及时向领班汇报。工作福利：★五险一金；双休及享受各种法定假期；8小时工作制、带薪年假5天；★免费工餐（一日四餐）、免费住宿（双人空调间、独卫、WIFI、热水器、电梯等）、免费提供员工服工鞋；★高温补贴（200元/月，发4个月）； 法定节假日加班费（3倍工资）； ★高额年终奖（14薪）★服务满一/二/三年，享受店龄工资补贴100/220/360元/月

• 西餐厅服务员

• 杭州东海闲湖城•黄龙饭店
• 2019-09-20 17:18:38

岗位职责1.要熟知菜单、食品配方及其它方面的知识，以向客人推荐各种食品及饮料。2.清洁并擦亮所有器皿。3.保持工作场地及餐具室内物品的齐全、干净、整洁。4.添加所需的布品及操作设备。5.从仓库内领取物品。6.根据标准的手册来完成服务工作。7.根据餐厅的规定来摆放餐桌。8.结束服务后，要清理所有的饭菜，并清洁桌面。

• 实习生

• 杭州东海闲湖城•黄龙饭店
• 2019-09-20 17:18:33

餐饮部、前厅部均可，保底6个月

• 中餐厅服务员

• 杭州东海闲湖城•黄龙饭店
• 2019-09-20 17:18:33

岗位职责1. 熟知当天订餐情况，注意记录宾客的特别活动(如生日庆祝会)，应及时向主管汇报。2. 替宾客存取保管衣物，并询问有无贵重物品，贵重物品提醒宾客自行保管。3. 迎接宾客，引导宾客到预订台位或宾客满意的台位。4. 客满时，负责安排好后到的宾客，使宾客乐于等位。5. 随时注意听取宾客的意见，及时向上级反映。6. 随时注意在接待工作中的各种问题，及时向上级反映和协助处理。7. 掌握和运用礼貌语言，负责接听电话，宾客电话订餐应问清楚基本信息。8. 向客人介绍餐厅各式菜点、各种饮品和特式菜点，吸引宾客来餐厅就餐。

• 灶台厨师

• 杭州天禧大酒店有限公司
• 2019-09-20 17:12:55

1．认真执行食品卫生和“五四”制度。 2．烹饪前，严格检查食品的质量和数量，保证原材料无腐败现象，确保菜肴的出品质量。 3．配合行政总厨研制新颖菜品，不断提高菜肴品质。  4．炉台工作人员下班前必须搞好当天的卫生（炉台、调味缸、油缸等）。 5．开餐前，检查设施、燃料、调味品等。 6．每天上班前必须做好各项准备工作。     7．完成上级指派的其它工作。

• 餐饮部粗加工员工

• 杭州天禧大酒店有限公司
• 2019-09-20 17:12:55

1．认真执行食品卫生和“五四”制度。2．粗加工前，须严格检查食品的质量，严禁加工腐烂变质和品质低劣的原材料。3．加工后的原材料，须按要求分别存放，协助各厨房的厨师取货，并尽可能帮助。4．保持工作场所的清洁，随时清理加工过程中的废弃物。5．爱护所有的用具和设备，使设备始终保持在完好的状态下。6．加工用的器械、刀、墩、案面、切削机等用具和洗菜池应做到荤素分开，用后洗刷干净、定点存放、排列整齐、保持工作场所的卫生。7．各种蔬菜要摘净、洗净，保证无虫害、无污物、无泥沙杂质等。8．洗后的蔬菜要整齐摆放、经常检查、防止腐烂，洗净后的动物原料要及时入冰库保存，防止腐败变质。9．废弃物要存放于专用容器内，不积压、不暴露。10．个人物品不得带入加工间。11.严格执行酒店关于个人卫生的规定。12.完成上级领导交办的其它任务。

• 餐饮部打荷

• 杭州天禧大酒店有限公司
• 2019-09-20 17:12:55

1．认真执行食品卫生和“五四”制度。 2．每天上班前必须加好所有的调味品（盐、味精、料酒等）。 3．每天开餐前必须切好自己用的小料（生姜、大蒜、葱等）。 4．抹布应及时保持清洁，工作前双手要经过消毒。 5．每天所用周边原料都需经过仔细清洗，变质原料一律不用。 6．每天开餐前必须拿好自己所用的盘、碗等，做好自己所用的花、周边用的工作。 7．荷台冰柜内的所有原料必须都用保鲜膜封品，避免变质腐烂。 8．工作完成后，打荷人员必须及时用消毒水擦洗打荷范围内的所有用具、设备设施。9．保持良好的个人卫生习惯。 10．完成上级领导交办的其它任务。以上经验丰富者可直接提为主打荷，可面谈。

• 餐饮服务员

• 深圳特发商务有限公司
• 2019-09-20 16:59:02

岗位职责：1、按时到岗，接受领班分配的任务。2、做好所辖区域环境、物品设备、餐具用具的卫生清洁工作。3、做好开餐前的各项准备工作，及时按要求补充各种物品。4、按照标准和要求，规范摆台，布置餐厅，了解预定及菜品酒水信息。5、按照餐厅规定的服务标准和程序细心周到地做好各个环节的对客服务工作。

• 酒店餐厅服务员

• 布丁酒店浙江股份有限公司
• 2019-09-20 16:56:23

岗位职责： 1、负责开餐前的准备工作.；                 2、协助自助餐和员工餐的出餐及收尾工作；                                 3、做好卫生工作，保持餐厅环境整洁，确保餐具等清洁完好。                        4、部门领导交待的其他工作。                  任职资格：1、能吃苦耐劳、为人和善、顾全大局，有任劳任怨的精神；                           2、具有良好的卫生和营养意识，身体健康。                 

• 中餐厅迎宾

• 杭州奥城凯豪大酒店有限公司
• 2019-09-20 16:56:19

岗位职责1.在宾客面前随时保持整洁友好愉快的形象。2.向宾客提供礼貌周全的服务，对于宾客的要求、不满和需要及时做出回应及时向领班或餐厅经理汇报。3.迎接问候宾客，并将其领入座位并协助领班或餐厅经理对客订座，并合理分配。4.记住所有宾客和常客的姓名。5.和宾客交谈，回答宾客提出的问题。6.接受电话订座，使用最好的电话谈判技巧。7.回答宾客有关本酒店的特殊活动和菜单等。8.熟悉菜单和饮料单。岗位要求1.身高1.65米以上，高中以上文化程度，会简单英语。2.熟悉餐厅特色，了解饭店餐饮服务设施，具有一定的公关和社交知识。 3.具有较好的语言表达能力，讲话口齿清楚，反映灵敏，有较强的沟通技巧。4.身体健康，仪表端庄大方，气质较好。

• 餐饮服务员

• 杭州奥城凯豪大酒店有限公司
• 2019-09-20 16:56:16

 1、接受领导分配的服务工作，向客人提供优质服务。2、做好开餐前的准备工作。  3、严格按餐厅规定的服务程序和服务规格进行服务。4、熟悉菜单上所有品种的名称、单价、掌握菜品、饮料知识和服务操作技巧。5、将客人的要求传递给厨房。 6、了解客人所携带的物品，餐后提醒客人记得带回。

• 大堂吧服务员

• 杭州奥城凯豪大酒店有限公司
• 2019-09-20 16:56:11

岗位职责 1、服从大堂吧领班的工作安排，按照大堂吧服务工作规程和质量要求，做好营业前的准备工作及营业间服务和营业后结束工作； 2、每日填写领料单补足、配齐耗用的原料以及各种用具、器皿等； 3、为客人提供周到的服务主动介绍和推荐各种茶水、咖啡等； 4、按照要求保持环境整洁确保餐具、布件清洁完好； 5、爱护财产设备和低值易耗品，做好清洁保养工作，定期清点各种用具器具和物料，做到帐物相符； 6、遇突发事件或醉酒客人应及时向领班或管理人员汇报妥善做好安全工作； 7、做好空、废瓶罐的回收工作减少浪费； 8、保持周围环境及仓库的干净整洁注意温度及通风。岗位要求1.高中以上或同等学历。2.热爱本职工作，有较强的事业心和责任感。3.具有一定的茶知识和服务知识。4.具有熟练的茶水服务技能和技巧。5.身体健康，仪表端正。

• 酒店厨师

• 布丁酒店浙江股份有限公司
• 2019-09-20 16:52:07

岗位职责： 1、负责早餐及员工餐的出餐；                 2、对厨房餐品的出品、质量和食品成本负责；                               3、进入厨房必须按规定着装，佩戴工作帽，保持仪表、仪容整洁，洗手后上岗工作；                   任职资格：1、能吃苦耐劳、为人和善、顾全大局，有任劳任怨的精神；                           2、具有良好的卫生和营养意识，身体健康,做菜基本功好。                 

• 餐厅服务员

• 杭州忆泊·城市·艺术酒店
• 2019-09-20 16:34:43

工作内容： 1、为客人提供接待、问询、点单、上餐、结账、收餐具等服务；2、按照餐吧服务标准做好开餐前的准备及卫生清洁工作；3、熟悉并掌握餐吧所有设备的使用及餐吧中英文菜单；4、负责本岗位卫生工作，保持餐厅干净、整洁和美观；5、适时向客人推荐新菜品酒水并做相应解说，争创营收；6、完成上级领导安排的其他工作。职位描述：1、有酒店餐厅服务经验者优先录取；2、热情大方、形象良好，要求女。杭州忆泊城市艺术酒店工作地点：杭州市下城区体育场路426号

• 仓管员

• 桐庐世贸大酒店
• 2019-09-20 16:29:58

1、负责营业点酒水的申领和补充工作以及妥善保管,保证营业点各类酒水品种齐全,保证酒水充足和质量。2、负责酒水库日常盘点工作并仔细填写每日销售盘点表,日报表以及月度盘存表格。3、时常做好冰柜温度的检查以及酒水质量的检查.4、负责本部门物品，保证仓库物品有一定的库存量，并把物品分类合理摆放。5、做好仓库日常管理事物，经常检查仓库内温度及湿度，确保酒店物资的仓库储藏条件。6、熟悉所管物品性能、特点及方法，按品种、规格、型号、分类进行摆放，做到整齐有序。7、对进货情况和库存物品必须做到心中有数。8、不定期盘点所有货物，做到账物相符。9、定期打扫仓库卫生。福利待遇：缴纳社保，免费工作餐，提供住宿，月休6天，有年假，有生日福利，高温费，年度旅游，年终奖等。桐庐世贸大酒店一直秉承“与客为尊、尽善尽美”的服务理念，也致力打造“员工学习与发展的平台”。只要你有追求、有目标，我们都能给你施展才华的平台，期待你的加入！

• 餐厅服务员 Waiter/Waitress

• 杭州柏悦酒店
• 2019-09-20 16:21:21

根据凯悦标准，为客人提供顺畅、高效的服务。Provides fluent and efficient service in accordance with Hyatt standard. 为客人推荐服务，回应客人关于餐饮的要求并提供建议。Give recommendation on service and responds guest Food and Beverage request as well as provides suggestion. 根据顺序和程序为客人安排座位、点单并服务食物和饮料。Assigns seats to guest according to subsequence and procedures, takes order of food and beverage. 全面了解MICROS系统。Has a thorough knowledge to all sides of MICROS System. 根据部门营运手册的要求，确保餐厅所有食物和饮料、机器和设备的正常运作。Ensure all food and beverage, machines and equipment to be normal running according to Departmental Operation Manual. 努力使客人满意，并使客人经常光顾餐厅。Makes effort to satisfy our customers and makes them repeat to dine in the restaurant.  为客人点单和上菜，避免不必要的延误。Takes food order and delivers foods to avoid unnecessary delay. 掌握关于餐厅菜单和酒单的知识。Has thorough knowledge of menus and wine list. 促销菜单并说服客人选择价格较高的食物以增加总收入，例如：汤，饮料，沙拉，甜点，等等。Up sells menus and persuades customers to select higher price foods to increase revenue, e.g. soup, beverage, salad, dessert etc.  向餐厅经理/副理报告任何困难或问题，以便找到解决方法或进行下一步行动。Reports any difficulties and problems to Manager / Assistant Manager to find out solutions or take next action. 保持所有设备和客人需求是同等的。Maintain equality to both all equipment and customer requests. 确保根据标准及运作需要摆台。Ensures table setting to accord to standard and operational requirement. 确保在用餐结束后，所有餐桌的干净整洁。Ensures that all tables are clean and tides up after dining over. 准确为客人预定餐桌并确定用餐人数。Makes reservation accurately to customers and confirms dining pax.