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  • 酒店房务副总

    1.8万-2.5万
    上海 | 5年以上 | 大专 | 提供吃
    有限服务中档酒店 | 1000-2000人
    • 投递简历
    主要职责: 1、全面负责酒店房务的各项业务管理,制定酒店发展战略; 2、制定年度经营目标,组织制定、修改、实施门店年度经营计划; 3、负责酒店房务的运营管理,其中包括使酒店收益、客房入住率提升,完成酒店的销售等工作计划; 4、实施酒店内各项业务活动,并对酒店各项服务及相关酒店的产品进行创新设计与实施; 5、定期向事业部汇报经营战略和计划执行情况、盈亏情况、部门和人员调配情况及其他重大事宜; 6、领导建立门店与客户、供应商、合作伙伴、上级主管部门、政府机构、金融机构、媒体等部门间顺畅的沟通渠道; 7、依照集团的运营标准经营管理酒店,突出公司的品牌优势; 8、领导和管理酒店团队,组织培训,提升员工技能和绩效。 职位要求: 1、上海高星酒店房务管理工作经验5年以上
  • 上海-浦东新区 | 5年以上 | 大专 | 提供吃
    • 管理规范
    • 人性化管理
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 绩效奖金
    • 做五休二
    • 员工餐
    • 投递简历
    Job title : Finance Manager Responsibilities Finance and Reporting ● As a Finance Business Partner to both Operation and Management, review the cost driver (menu costing, labor cost), aiming for cost optimisation and driving efficiency. Analysing the financial information, provide and add value that will assist in decision making. ● Responsible for timely preparation of monthly and yearly accounts, including Monthly / Quarterly commentary on financial and operational aspects to both internal and external stakeholders ● Support the coming data request from regional ● Ensure timely issuance of invoices and collection from Client ● Support Business Review: - Drive business reviews: monthly country reviews, business reviews with Client and Region, and ad hoc reviews - Drive monthly review of financial results with Country ● Be responsible in performing Forecast & Budget for Sodexo and client. Legal Support: ● Responsible for driving the financial and commercial performance of the contracts alongside the Site Account Director and ensuring risk mitigation plans are in place. ● Provide contractual and client insight to drive the contract/site performance in accordance with the financial terms of the contracts ● Understanding the details of the contract model to ensure Sodexo is both compliant and delivers value for shareholders. ● To develop and deliver contract training, to ensure all resources understand the contract levers and process and when to use them and ensure contract compliance to the financial terms Operations Support: ● Working with Site Manager & Head Chef in establishing monthly purchase budget based on the on-going operational needs, closing stock, menu, users and # of business day. Ensuring the Food and MK cost are not exceeded the approved cost per pax per day (CPPPD). ● Track actual weekly purchase cost vs budget set and provide variance analysis and indication of the planning accuracy for all cost elements, ensuring the total spend is not exceeding the approved budget. ● Supporting operations in identifying & implementing action plans to bring cost efficiencies ● Constantly review and flag the risk as required to the Site Lead Internal Control: ● Ensuring appropriate internal governance, in line with DOA and ensuring internal governance Is aligned to the contractual governance framework, including and not limited to the ares of - Inventory management - Procurement management - Payroll management - Financial reporting management ● Conduct internal audit as required and propose recommendations to improve processes Key Competencies: ● Education: A Bachelor Degree in Business Administration, or Financial Discipline; An MBA Degree or equivalent is highly recommended. ● Experience: At least Minimum 10 years of experience in finance and cost controller/at least 5 years at an executive management level. ● Language / Numeric Ability – Ability to read, analyze, and interpret common scientific and technical journals, financial reports, and legal documents. ● Reasoning Ability – Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables. ● Good in presentations ● Eager for a significant operational exposure to be support and partner to operations ● Relationship builder internally among finance, operations, OE Teams ● Process-orientation ● Pro-active approach with an ability to work in autonomy and proven ability to work in a collaborative way ● Excellent communication and interpersonal skills
  • 上海-静安区 | 经验不限 | 本科
    • 五险一金
    • 管理规范
    • 技能培训
    • 投递简历
    Role: Responsible for organizing the bar department, overseeing and preparing a variety of beverages including coffee and cocktails, and ensuring excellent customer service while adhering to the company's operational and hygiene standards. Responsibilities: - Oversees the preparation and supervision of all beverages, following company guidelines and product manuals, with extensive knowledge of the beverage industry and various techniques and trends. - Acts as a point of reference for customers, ensuring a welcoming atmosphere in line with company standards and understanding their needs to provide excellent service. - Manages opening and closing procedures, ensuring the bar area and equipment are prepared and maintained. - Ensures the bar area is always orderly and that all equipment is functional and clean, following hygiene standards. - Responsible for the correct storage of products, stock management, and warehouse logistics in compliance with hygiene and health standards. - Coordinates with service staff and pastry counter assistants to ensure service timings are met. - Presents and promotes products to stimulate customer interest and sales. - Handles complaints and involves the Director as necessary, based on the situation and customer type. - Participates in maintaining cleanliness, order, and the pastry shop's image, following company guidelines and reporting any maintenance needs. - Ensures bar staff adhere to company guidelines regarding appearance and company image. - Manages staff scheduling in collaboration with Caffè manager - Utilizes interpersonal communication techniques to effectively manage team relationships and suggests training activities for professional development. - Proposes new seasonal cocktails. Note: The activities listed above are illustrative and not exhaustive.
  • 销售总监

    2万-2.5万
    上海-黄浦区 | 5年以上 | 本科
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 员工生日礼物
    • 人性化管理
    • 领导好
    • 午餐补贴
    国内高端酒店/5星级 | 500-999人
    • 投递简历
    1、监督和管理整个销售部的团队建设。 2、监控和管理所有相关文件的内容和细节。 3、参加每日及每周例会及大型活动准备会议,参加培训及其他需要出席的销售相关会议。 4、与酒店其他部门总监合作,为客户提供优质的服务。 5、随时关注市场趋势与动态、竞争对手酒店及客户情况。 6、参加社区及社会活动及同行业会议。 7、指挥,运行六大团队,包括公司团队,旅行社团队,宴会团队,婚宴团队,日本市场团队,网络销售团队。 8、准备,执行及制定月度销售战略计划,月度报告,年度目标。配合营收部门完成市场销售部门的预算,需求估算以及其他需要的报告。 9、准备销售部下个年度预算计划。 10、通过对竞争数据的分析和整合管理以及市场的供需关系和变化,提出价格策略和促销方案。
  • 上海-徐汇区 | 1年以上 | 大专
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、负责酒店宴会及会议活动的销售工作,开发新客户并维护现有客户关系,完成年度销售目标; 2、与客户沟通需求,制定个性化的宴会及会议方案,包括场地安排、餐饮服务、设备租赁等,确保客户满意度; 3、协调酒店内部各部门(如餐饮、前厅、财务等),确保活动顺利执行; 4、定期分析市场趋势和竞争对手动态,提出销售策略优化建议; 5、参与销售合同的谈判与签订,跟进账款回收,确保财务流程合规; 6、代表酒店参加行业展会或客户活动,提升品牌影响力。 【岗位要求】 1、具备优秀的销售技巧和客户服务意识,能够独立开发客户并达成业绩目标; 2、良好的沟通与谈判能力,能够高效协调内外部资源; 3、对酒店宴会及会议市场有基本了解,熟悉活动策划与执行流程; 4、具备较强的抗压能力和时间管理能力,适应快节奏工作环境; 5、熟练使用Office办公软件及酒店管理系统(如Opera等); 6、英语沟通能力良好者优先。
  • 上海-长宁区 | 经验不限 | 学历不限 | 提供食宿
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责 我们向您敞开大门 在凯悦,我们为您职业生涯的每一个阶段打造舒适的职场体验。 我们培养好奇心,帮助您学习新技能,支持您的个人和职业发展。 通过尝试新的角色,新的就职机会来规划您的职业旅程。 在这里,大门永远向您敞开,令您拓展视野。 您会在此与我们一同探索前所未有的事业发展机会。 职位描述 冒险精神,轻松自在,享受当下
  • 上海-浦东新区 | 经验不限 | 大专 | 食宿面议
    • 技能培训
    • 管理规范
    • 人性化管理
    • 五险一金
    • 带薪年假
    • 工作在云端
    • 集团免费房
    • 提供食宿
    • 包吃包住
    • 岗位晋升
    国际高端酒店/5星级 | 500-999人
    • 投递简历
    1. 合理调配下属人员,负责组织制定总机房、商务中心的规章制度,控制服务质量。 Allocate subordinate staff reasonably, be responsible for organizing and formulating the rules and regulations of the switchboard room and business center, and control service quality. 2.及时传达和更新酒店的重要信息资料,检查下属员工遵守外事纪律、电讯保密制度和酒店各项规章制度。Timely convey and update important hotel information, and check that subordinate employees comply with foreign affairs discipline, telecommunications confidentiality system, and various hotel rules and regulations. 3.督导员工爱护机器设备,定期同工程部联系检查电话机线路和有关设备的运行情况,及时保养和维修设备并保存记录。 Supervise employees to take care of machinery and equipment, regularly contact the engineering department to check telephone lines and the operation status of relevant equipment, carry out timely maintenance and repairs, and keep records. 4.了解市话、国内长途、国际长途商业网的结构、性能、操作方法、业务程序和收费标准。掌握国内常用电话号码、区位号码,了解电话分机线路分布和话机系统的维修保养知识。Understand the structure, performance, operating methods, business procedures, and charging standards of local, domestic long-distance, and international commercial networks. Master commonly used domestic phone numbers, area codes, and understand the distribution of extension lines and the maintenance knowledge of telephone systems. 5.对总机房员工转接有困难以及重要客人的电话,亲自负责处理,提供准确高效的服务。Personally handle calls that are difficult for switchboard employees to transfer and calls from important guests, providing accurate and efficient service. 6.配合前厅部的日常运营、运作。Assist with the daily operations and functions of the front office department. 7.对酒店发生意外事故、火警、盗窃、急病等事故按规定程序通知相关部门。In case of accidents, fire alarms, theft, sudden illness, or other emergencies in the hotel, notify the relevant departments according to the prescribed procedures.
  • 上海-浦东新区 | 经验不限 | 初中
    • 分红
    • 年终奖
    • 旅游
    • 健康体检
    • 节假日福利
    • 社保
    • 带薪年假
    • 岗前培训
    美容院/会所/养生馆/SPA | 1-49 人
    • 投递简历
    【职责内容】 【岗位要求】  1.学历初中及以上,有无经验均可,有经验优先  2.年龄20-35岁,女性  3.服务意识强,有亲和力  4.性格开朗,跟顾客沟通有一定的沟通技巧和能力  【岗位职责】  1.负责店内顾客的护理操作及充值办卡工作  2.合理分解销售目标,有计划的完成目标  3.管理个人客户,定期做回访,邀约顾客回店护理,加强顾客关怀工作  4.维护店铺和品牌形象
  • 上海-嘉定区 | 经验不限 | 学历不限
    • 提供饭餐
    • 岗前培训
    • 节假日福利
    美容院/会所/养生馆/SPA | 1-49 人
    • 投递简历
    【职责内容】 职责说明: 1、对公司加盟店进行产品知识、手法技能等相关知识培训; 2、协助加盟店做好开业前的筹备、宣传及驻店扶持工作; 3、对所管理的加盟店开展技术和销售培训,提升加盟店业绩; 4、针对加盟店制定活动方案,维护所辖区域市场; 5、市场同类产品信息收集及反馈。 职位要求: 1、人品端正、皮肤好、气质佳,有美容师或者美容导师从业经历; 2、性格活泼开朗,善与沟通交流,语言表达能力强,具有良好的职业素质; 3、女士优先,年龄在18—35岁之间。 能够经常出差; 4、医学、护理、美容、市场营销等专业中专以上学历; 5、有培训及管理美容店相关经验优先。
  • 餐厅主管

    6.5千-7.5千
    上海-虹口区 | 1年以上 | 学历不限 | 提供食宿
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 领导好
    • 员工生日礼物
    • 人性化管理
    西式餐饮 | 500-999人
    • 投递简历
    【岗位职责】 1、全面负责餐厅日常运营管理,包括前厅服务、环境卫生、物资调配等,确保餐厅高效有序运行; 2、执行标准化服务流程,提升顾客就餐体验,妥善处理客户投诉及突发状况; 3、协助制定并执行餐厅营销计划与促销活动,完成营业指标,控制成本,提升整体效益; 4、落实食品安全与消防安全制度,定期检查设备设施,及时消除隐患; 5、定期汇总营业数据. 【岗位要求】 1、1年及以上西餐厅/高端餐饮服务、领班主管经验,熟悉西餐服务流程,了解基础酒水、西式餐品知识,有简单英文沟通能力 2、具备良好的沟通协调能力与团队管理潜力,能有效带领团队完成各项任务; 3、工作积极主动,责任心强,能适应餐厅快节奏与轮班制工作; 4、具备基础财务与成本控制意识,熟练使用常用办公软件与餐饮管理系统者优先; 5、热爱餐饮行业,对客户需求有敏锐洞察力,能独立处理突发问题。
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: Key Responsibilities Financial Accounting & Control: Best practice financial accounting processes in a robust control environment  Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables.  Where applicable the above must include the accounts for Hilton’s branch or subsidiary.  Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed and reconciliations performed of all accounts.  Ensure compliance with the management agreement with Hilton, and any Owner / Lease agreement.  Maintain a focused system of internal controls, which will provide effective and efficient control over the hotel assets, liabilities, revenue and costs. Ensure compliance with company policy.  Maintain control over the Hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel.  Ensure legal and tax compliance and that adequate insurance cover is maintained. Manage the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place.  Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel.  Liaise and co-operate with both Internal and External Audit. Ensure that an effective programmed of in-hotel audit is in place and that corrective action is promptly taken where required. Give particular emphasis to ensuring that all revenue is captured. Make use of a monthly control checklist. Conducts interim self-audits as required.  Develop best practice financial accounting and control procedures. Financial reporting and control to be areas of continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action  Develop high quality management information and performance measurement that is timely, accurate. Reporting should be thought provoking and action oriented.  Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outwards and forwards.  Ensures corporate reporting is timely and accurate. Ensures that all corporate reporting is internally consistent and that, inter alia, Datalink report, Pro-plan system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintains proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business  Support and advice on financial matters to the General Manager and to the hotel team, including the interpretation of financial data.  Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals.  Provide financial skills to support business development initiatives Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information  With Project Managers, support the implementation of financial and related systems in the hotel.  With the ISM ensure proper use and maintenance of financial systems, including adequate security and back-up procedures.  Acts as the guardian of the integrity of data flowing into the accounting system. Ensures that control process is sound in systems that interface directly or indirectly with the accounting system. Works with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors.  Continually develops the usage of financial systems to ensure the highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment  Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns for the projects.  Prepare the annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (eg. Owners) are in place so that the note can be kept at the highest possible standard.  Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure.  Perform post investment audit on major capital investments. Communicates results of post investment reviews within the management team and ensures actions are taken to learn from such results and maximize returns.  Ensure compliance with HI capital policy. Maintain proper control and recording of project spending. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting  Take a support role to the General Manager in hotel strategic planning. Emphasis on Master-Planning and “thinking outside the box” to identify value opportunities.  Manage the formulation, review and approval process for budgeting within the hotel.  Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation.  Provides alerts to senior management and to Area/Regional office via regular forecasts, outlook reports or via ad hoc reporting concerning positive or negative trends in the business. Works with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. AVOIDS SURPRISES. Investment in People: Ensuring the best person in each job, in an environment of continuous development  Recruit and retain the best people for the job. Make good use of succession planning to develop and replace individuals effectively. Establish and maintain good employee relations within the Finance Department.  Aim to maximize efficiency in the accounting department. We should aim for optimum staffing levels by joining and leveraging Nanjing FSSC. Recognize that a highly organized Accounts Office is often a sign of effective management.  Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. Lead and motivate the team to high levels of performance.  Ensure you manage specific measurable objectives. Give regular feedback including appraisals.  Both the Director of Finance and Assistant Financial Controller should have a personal development plan.  Provide training to enhance the financial skills of the Management Team as a whole. Utilize tools such as Hilton University & Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control  Minimize the level of working capital, with particular emphasis on the management of debtors, and receivables.  Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements.  Ensure full reconciliation of all bank accounts on a weekly basis. The highest standards of control must be always maintained over all cash and bank balances.  The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group policy and following best practice principles – once established the Commercial Director applies such policies and controls.  It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not.  The Director of Finance must review all accounts receivable with the Commercial Director monthly and ensure that there are no recoverability issues.  It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base  Understand and measure the cost of drivers for the hotel. Utilize innovative analysis to stimulate thought and management action.  Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner.  Benchmark costs against other comparable hotels. Identify cost reduction opportunities. Manage financial risks of the business.  Set an example for the hotel by operating an efficient and cost-effective finance department. 任职资格:  Bachelor’s degree and above. Financial/Accounting major and certificate, e.g. ACCA/ CPA are preferred.  A minimum of 5-8 years of experience in finance, with at least 2-3 years in finance leadership role such as Finance Manager or Financial Controller.  Maintaining rigorous adherence to financial regulations, standards, and internal controls.  Proficiency in financial software and Microsoft Office applications. Knowledge of accounting principles, financial reporting standards, and budgeting processes is crucial.  Advance Financial capability, including strong analytical skills to interpret financial data, create forecasts, and develop budget plans.  Good verbal and written communication skills are required.  Fluent in written and spoken English
  • 美容经理

    1万-1.5万
    上海-浦东新区 | 5年以上 | 学历不限
    美容院/会所/养生馆/SPA | 1-49 人
    • 投递简历
    【职责内容】 我们是一家致力于为客户提供高品质美容服务的机构,现正广纳美容师精英,共同打造美的传奇! 职位详情: ● 为顾客提供贴心、专业的美容护理服务,让每一位顾客焕发光彩。 ● 熟练运用各种美容手法和仪器,为顾客解决肌肤问题。 我们期望您: ● 拥有扎实的美容知识和丰富的实操经验。 ● 具备良好的沟通技巧和服务心态,能够倾听顾客需求。 ● 有团队协作精神,积极向上,对美容行业充满热情。 我们将为您提供: ● 优厚的薪资待遇,多劳多得,让您的付出得到丰厚回报。 ● 定期的专业培训,紧跟美容行业前沿技术。 ● 舒适的工作环境,温馨的团队氛围。
  • 销售经理

    1.2万-1.5万
    上海-黄浦区 | 2年以上 | 学历不限
    • 五险一金
    • 带薪年假
    • 技能培训
    • 人性化管理
    • 管理规范
    • 岗位晋升
    • 团队支持
    • 发展空间
    服务式公寓 | 2000人以上
    • 投递简历
    工作地点:上海市黄浦区淮海中路282号雅诗阁服务公寓 主要工作职责 负责市场开发,增加并保留客源。 建立并维护良好的客户关系以增加销售额。 完成全程的销售流程,包括销售跟踪,现场勘查,价格谈判,合约准备与签订。 服务客户,了解需求并尽量满足客户的要求。 设计并参与各项销售活动来增强客户的关系。 分析销售报表。 资质需求 大专及以上学历。 2年以上酒店/服务公寓销售工作经验。 良好的人际沟通能力,能有效地进行内/外部沟通。 较强的团队协作精神、组织及策划能力。 熟悉EXCEL, WORD, ERP(ORACLE)系统。 富有工作热情,能承受工作压力 。
  • 上海-长宁区 | 2年以上 | 中专
    • 分红
    • 公积金
    • 旅游
    • 节假日福利
    • 社保
    • 双休
    • 岗前培训
    • 投递简历
    【职责内容】 美容导师,美容培训 1、负责美容连锁店开业前期的筹备工作及与业主对接开业期间所要执行的开业活动;  2、对店长进行手法、心态及公司相关的专业知识培训,协助业主对店内工作流 程进行制定和执行;  3、全力配合公司市场方案政策,贯彻执行公司制度;  4、维护公司及品牌整体形象及时准确地将客户需求、问题、市场信息反馈至主管,形成上传下达;  5、定期参加公司相关会议,了解公司近期经营方向并贯彻落实公司近期出台文件及规章制度 任职要求: 1 有二年以上专业线美导工作背景,具有培训能力; 2 具有一定的美容专业知识与授课技能,具备良好的职业素质; 3 积极负责,勇于承担的态度,良好的敬业态度及团队合作精神; 4、有仪器或产品公司做过美导老师或整形医院做过咨询师的优先 5、能适应出差
  • 上海-长宁区 | 3年以上 | 中专
    • 分红
    • 公积金
    • 旅游
    • 节假日福利
    • 社保
    • 双休
    • 岗前培训
    • 投递简历
    【职责内容】  职位描述: 1、给加盟店员工培训公司企业文化、标准和营运规范的工作,给店铺员工做好营业前的培训工作,从而提升店铺销售业绩和人员销售能力。 2、老板文化结合业绩做服务细节的培训,制定相关的培训计划并实施,如产品知识、服务水平、销售技巧等,跟进培训效果,不断改进及完善培训体系,从而提升店铺整体水平,提升工作绩效。 3、出差巡店指导,提升店铺的销售技能,提升店铺业绩。 4、对公司加盟店进行产品知识、手法技能等相关知识培训  5、不定期参与协助店铺促销活动,协助店铺业绩目标的达成。  ? 任职要求: 1、中专以上学历、工作地上海、能适应出差。  2、3年以上美容行业工作经验,一年以上美导经验、培训及管理经验或者美容院店长经验。 3、?熟悉行业内培训流程,并能针对性地运用。 4、有亲和力、感染力和授课技巧,良好的沟通能力。 5、执行力、条理性强,认真细致,工作作风严谨,具有团队协作精神。  ? 薪资:底薪7K~10k+下店补贴+产品提成,月薪******~******元。  福利:正常缴纳五险一金,年终奖,节假日福利等。
  • 销售经理

    6千-1.5万
    上海 | 3年以上 | 大专 | 提供食宿
    • 五险一金
    • 包吃包住
    • 生日福利
    • 节假日福利
    • 高温补贴
    • 工龄奖金
    • 工会福利
    • 带薪年假
    • 团建聚餐
    • 投递简历
    岗位职责: 1.执行酒店销售计划和销售策略,确保完成销售目标; 2.监控市场动态,及时调整销售方案; 3.开发新客户,拓展客源渠道,包括旅行社、公司企业、会议组织者、旅游批发商、在线旅游平台等,建立长期稳定的合作关系; 4.维护和巩固现有客户关系,确保客户满意度; 5.了解市场动态,分析竞争对手情况,为酒店制定营销策略提供依据; 6.负责销售活动的策划和执行,提升酒店的市场知名度和影响力; 7.完成上级领导交办的其他任务。 招聘要求: 1.大专及以上学历,市场营销、酒店管理等相关专业优先; 2.三年以上酒店销售或相关工作经验,有管理经验者优先; 3.具备较强的市场分析、营销、推广能力和良好的人际沟通、协调能力; 4.熟悉酒店行业市场动态和销售流程,了解合同法、企业法、旅游法等相关法律法规; 5.具有良好的沟通协调能力及服务意识,反应灵敏,举止文明,端庄大方; 6.具有丰富的客户资源和客户关系者优先; 7.具备较强的时间管理能力和工作管理能力。
  • 美容顾问

    1万-1.5万
    上海-浦东新区 | 1年以上 | 中技
    • 节假日福利
    • 社保
    • 带薪年假
    • 提供饭餐
    • 岗前培训
    • 提供住宿
    美容院/会所/养生馆/SPA | 100-499人
    • 投递简历
    【职责内容】 职责说明: 1、现场接待新客,做好客人的参观登记。 2、建立客人档案,准备客户资料。 3、协调部门内部的关系。 4、拓展及维护顾客,做好顾客管理。 5、协助完成部门计划业绩和管理工作,做好顾客跟进服务。 职位要求: 1、有美容美体行业经验,沟通能力、亲和力强。 2、皮肤好、性格活泼开朗、工作踏实。 3、形象气质佳,具备良好素质素养。 4、具备专业的美容知识。 5、有良好的服务意识和团队合作精神,能承受工作压力。
  • 上海-黄浦区 | 1年以上 | 学历不限
    • 节假日福利
    • 社保
    • 带薪年假
    • 提供饭餐
    • 岗前培训
    • 提供住宿
    美容院/会所/养生馆/SPA | 100-499人
    • 投递简历
    【职责内容】 职位要求 职位名称:诚聘美容顾问 是否出差:无需出差 基本要求: 22—40岁,形象气质佳,皮肤状态良好,普通话流利。 工作经验:热爱美容事业,1年以上美容行业工作经验。 职位要求: 1、性格开朗热情,品行操守佳,亲和力强,具有良好的自我激励能力和抗压能力; 2、具有良好的人际沟通能力和语言表达能力,团队合作意识和学习能力强; 3、具体良好的销售技巧和说服力; 4、美容SPA顾问相关工作经验。 福利体系:五险一金、提供住宿、餐补、法定假期、英文技能津贴、工龄工资、带薪年假、完善的晋升机制、丰厚的奖金体系,免费带薪培训,生日贺礼,员工推荐奖等 薪酬结构:底薪+高额个人销售提成+团队销售奖金+产品奖金等 薪资区间:5000-30000(该数据来源于美容顾问平均薪酬) 福利体系:五险一金、提供住宿、餐补、法定假期、英文技能津贴、工龄工资、带薪年假、完善的晋升机制、丰厚的奖金体系,免费带薪培训,生日贺礼,员工推荐奖等 晋升渠道:美容顾问---经理---区域经理---营运总监 综合工时制(做六休一, 7小时工作制) 招聘热线: 18017867190  人事部 孙小姐 公司网址: www.zeta-spa.com
  • 美容师

    1万-1.5万
    上海 | 经验不限 | 学历不限
    • 分红
    • 年终奖
    • 公积金
    • 旅游
    • 节假日福利
    • 社保
    • 带薪年假
    • 提供饭餐
    • 岗前培训
    • 公司产品福利
    • 父母福利
    • 免费住宿
    • 春节假期加薪福利
    美容院/会所/养生馆/SPA | 100-499人
    • 投递简历
    【职责内容】 岗位职责: 1、现场接待新客,做好客人登记,建立客人档案; 2、协调部门内部的关系; 3、拓展及维护顾客,做好顾客管理; 4、协助完成部门计划业绩和管理工作; 5、店面日常经营管理。 任职资格: 1、有无经验均可,但是要爱学习,善于学习管理经验,专业知识扎实; 2、良好的职业道德,有月度季度促销经验,有培训经验; 3、有团队意识、沟通能力、亲和力强、抗压能力强; 4、为人真诚,能吃苦耐劳,工作踏实。 工作时间:
  • 上海 | 经验不限 | 学历不限
    • 分红
    • 带薪年假
    • 公司产品福利
    • 岗前培训
    美容院/会所/养生馆/SPA | 1-49 人
    • 投递简历
    【职责内容】 本公司在日本的本部La Grand 银座美容医院 (http://lagranginza.com) 坐落于东京中央区银座,将在合肥开设第一家高端层次的日式美甲美肤沙龙,沙龙将坐落在合肥高端年轻人聚集的政务区,公司提供不定期前往日本东京培训,器械全部日本进口,打造一流品质和服务。 日资美容美甲店中国分店经理,需要您具备:  1 有一定的时尚触觉和设计品位。  2 负责店铺促销活动推广与执行,活动结束后组织店员进行总结分析。  3 负责销售业绩制定并分配到个人监督完成。  4 负责不断研习提高店铺销售业绩的方法并带领员工勇于实践。  5 负责店铺账目严格管理,做到日清。  6 统筹制定每月销售计划和任务分配。  7 协助落实产品促销和效果追踪。  8 洞察周边环境,带领所属人员及时调整销售策略。  9 协助店铺同事,合理分配工作,培养有潜力员工。  10 保持与重点客户的联系,维持良好关系。 职责条件: - 2年以上管理经验 公司网址:www.lagranginza.net
  • 上海-闵行区 | 经验不限 | 学历不限
    • 节假日福利
    • 提供饭餐
    • 提供交通费
    • 带薪年假
    • 公司产品福利
    • 岗前培训
    • 提供住宿
    专业线厂家 | 500-999人
    • 投递简历
    职位要求 1、人品端正、皮肤好、气质佳、身高1.5米及以上,有美容导师从业经历              2、性格活泼开朗,善于沟通交流,语言表达能力强,具有良好的职业索质 3、女士优先,年龄在20-35岁之间。 4、医学、护理、美容 ,市场营销等专业中专以上学历优先 5、有培训及管理美容店相关经验优先。 工作时间:做六休一:国家法定节假日正常放假。 职责说明 1、对公司加盟店进行产品知识、手法技能等相关知识项目培训 2、协助加盟店做好启动前的筹备、宣传、激励、带动美容院员工配合的积极性;及驻店扶持工作 3,对所管理的加盟店开展技术和销售培训、提升加盟店业绩; 4.针对加盟店制定活动方案,维护所辖区域市场;、向店员传授送约顾客 5、向店员传授送约顾客技巧,反复多次下店对送约的顾客名单进行旧况分析和指导 6、市场同类产品信息收集及反馈
  • 销售经理

    1万-1.5万
    上海 | 经验不限 | 学历不限
    • 节假日福利
    • 提供饭餐
    • 提供交通费
    • 带薪年假
    • 公司产品福利
    • 岗前培训
    • 提供住宿
    专业线厂家 | 500-999人
    • 投递简历
    任职资格: 18-35岁(硬性要求,请超过年龄的不要再投递!特别是四五十岁的谢谢您的关注) 男女不限,形象良好,口齿清晰,能接受出差 岗位职责: 负责指定区域的市场开发、客户维护和销售管理等工作。 2.负责所属区域的产品宣传、推广和销售,完成销售的任务指标。 3.制定自己的销售计划,并按计划拜访客户和开发新客户。 4.搜集与寻找客户资料,建立客户档案。 5.协助销售主管制定销售策略、销售计划,以及量化销售目标。 6.制定销售费用的预算,控制销售成本,提高销售利润。 7.做好销售合同的签订、履行与管理等相关工作,以及协调处理各类市场问题。 8.汇总与协调货源需求计划,以及制定货源调配计划。
  • 美容导师

    1万-1.5万
    上海 | 2年以上 | 学历不限
    • 节假日福利
    • 社保
    • 星期日休息
    • 提供住宿
    • 公司产品福利
    • 岗前培训
    • 带薪年假
    专业线厂家 | 100-499人
    • 投递简历
    【职责内容】 职责说明: 1、对公司加盟店进行产品知识、手法技能等相关知识培训; 2、协助加盟店做好开业前的筹备、宣传及驻店扶持工作; 3、对所管理的加盟店开展技术和销售培训,提升加盟店业绩; 4、针对加盟店制定活动方案,维护所辖区域市场; 5、市场同类产品信息收集及反馈。 职位要求: 1、人品端正、皮肤好、气质佳,有美容师或者美容导师从业经历; 2、性格活泼开朗,善与沟通交流,语言表达能力强,具有良好的职业素质; 3、女士优先,年龄在18—35岁之间。 能够经常出差;  4、医学、护理、美容、市场营销等专业中专以上学历; 5、有培训及管理美容店相关经验优先。
  • 美容导师

    1万-1.5万
    上海 | 2年以上 | 学历不限
    • 节假日福利
    • 社保
    • 星期日休息
    • 提供住宿
    • 公司产品福利
    • 岗前培训
    • 带薪年假
    专业线厂家 | 100-499人
    • 投递简历
    【职责内容】 职责说明: 1、对公司加盟店进行产品知识、手法技能等相关知识培训; 2、协助加盟店做好开业前的筹备、宣传及驻店扶持工作; 3、对所管理的加盟店开展技术和销售培训,提升加盟店业绩; 4、针对加盟店制定活动方案,维护所辖区域市场; 5、市场同类产品信息收集及反馈。 职位要求: 1、人品端正、皮肤好、气质佳,有美容师或者美容导师从业经历; 2、性格活泼开朗,善与沟通交流,语言表达能力强,具有良好的职业素质; 3、女士优先,年龄在18—35岁之间。 能够经常出差;  4、医学、护理、美容、市场营销等专业中专以上学历; 5、有培训及管理美容店相关经验优先。
  • 美容导师

    1万-1.5万
    上海 | 2年以上 | 学历不限
    • 节假日福利
    • 社保
    • 星期日休息
    • 提供住宿
    • 公司产品福利
    • 岗前培训
    • 带薪年假
    专业线厂家 | 100-499人
    • 投递简历
    【职责内容】 职责说明: 1、对公司加盟店进行产品知识、手法技能等相关知识培训; 2、协助加盟店做好开业前的筹备、宣传及驻店扶持工作; 3、对所管理的加盟店开展技术和销售培训,提升加盟店业绩; 4、针对加盟店制定活动方案,维护所辖区域市场; 5、市场同类产品信息收集及反馈。 职位要求: 1、人品端正、皮肤好、气质佳,有美容师或者美容导师从业经历; 2、性格活泼开朗,善与沟通交流,语言表达能力强,具有良好的职业素质; 3、女士优先,年龄在18—35岁之间。 能够经常出差;  4、医学、护理、美容、市场营销等专业中专以上学历; 5、有培训及管理美容店相关经验优先。
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