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列表 明细
薪资: 8千-1万 经验:3年以上 企业类型:全服务中档酒店/4星级
地区:广东-深圳 食宿:提供食宿

 三年以上老牌江浙沪餐厅厨师行业工作经验。热爱烹饪厨艺。对上海浙江江苏这几个地域的经典特色菜精通研究和丰富的烹饪经验。自己对美食食材与酱料搭配处理有独到的见解。懂得在老式经典菜式上做创新。吃苦耐劳能接受高强度工作。责任感强。负责处理厨房的运作以及行政事务。执行经理下达的各项工作任务和指示。制定厨房各类工作计划。对厨房的出品。质量和食品成本有高度的责任心。即使解决现场发生的问题和突发状况。烹饪水准稳定效率高。所有菜品和调料始终符合规定数量和口感。合理控制食品成本。妥善处理客人对出品的投诉并及时解决。热爱烹饪并勇于开拓和创新。作风干练。有优秀熟练的烹饪技术。出菜品水准高稳定。了解部分食材的产地。规格质量一般进货渠道。对成本控制。食品营养学。厨房设备知识。拥有相当的基础。老板是年轻人。工作氛围轻松。公司福利:1、包食宿;2、正式入职后购买五险一金基本工资加奖金以及年终奖4、每年组织多次不定期员工旅游; 活动5、工作氛围好

薪资: 5千-6千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

DUTIES AND RESPONSIBILITIES 职责和义务1. Supervise, co-ordinate and participate in all activities of Cost Control Clerks, Receiving Supervisor and Store Supervisor in controlling food and beverage and general storeroom supplies used in the Hotel.管理,分配和参与酒店的成本文员,收货管理员,仓库管理员在控制食品,饮料和用品的工作。 2. Responsible in safeguarding the company’s investment in food and beverage inventory and other storeroom inventories and provide the management with accurate and timely operational cost reports.负责公司在食品,饮料库存和其他仓库管理的库存和为管理层提供正确的、及时的营业成本报告。 3. Review, check and see that bidding procedures as specified are adhered to and the Hotel’s standard purchase specifications are followed on a continuing basis.审核,检查和了解,指标程序是否一直遵守酒店的标准采购规格。 4. Ensure that the control procedures affecting receiving, storing, issuing, costing and portion control are being followed.确保收货,储存,发货和成本控制是按照制定的程序进行的。5. Attend and participate in dealing with current problems in Food and Beverage Department and other departmental meetings.

薪资: 1.5万-2万 经验:3年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

  餐饮部经理

薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

  前台接待

薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:青海-西宁

DUTIES AND RESPONSIBILITIES职责和任务1. Reports to Captain for instructions about the menu.向领班汇报有关菜单的指令。 2. Sets table according to established procedures.根据所制定出的规则铺台。 3. Receives guest and assists in seating guest by pulling chair.为客人领路并主动拉开椅子让客人入座。 4. Presents menu to guest, suggesting food and beverage and answers questions regarding the menu. Fills glasses with ice water while guests decide order.为客人呈上菜单,推荐食品和酒水并根据菜单回答客人所提出的问题。 当客人决定点菜时为客人的杯中注入冰水。 5. Writes order on check and places order with kitchen or bar. Procures items from each station or from central servicing counter.写好单子至相关部门点单。根据规则从服务台或工作台领取。 6. Serves order to guest with proper sequence and timing. Replenishes water and butter if needed and cleans ashtray or requests busboy to perform this duty.以精确的工作步骤和时间为客人上菜。如需要,为客人添加水和黄油,并换上干净的烟灰缸。或叫跑菜员完成以上任务。7. Requests Outstation Cashier to close check, presents same to guest and accepts payment.要求收银员打账单,呈给客人,看是否满意。 8. Observes, anticipates and accommodates guest needs or requests.观察客人的要求和所需,并主动参与帮助。 9. Removes soiled dishes or request busboy to do so, and deposits same in bus pan.换掉用脏的盘子或安排跑菜员更换。 10. Maintains side stand by wiping flatware and folding napkins, refills condiment containers and jam containers.折口布,加调料和果酱。 11. Performs other duties that may be assigned to him..完成各项布置下来的任务。 

薪资: 4千-5千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

DUTIES AND RESPONSIBILITIES 职责和义务1. Prospect and generate leads from suspect and prospect accounts within assigned territory for potential business.在指定业务范围内规划并发展与潜在客户的良好关系,从而确保酒店销售指标完成。 2. Act on and respond to all enquiries and requests for proposals within 24 hrs.对所有客户要求在24小时内予以回复。 3. Support sales manager to achieve sales plan through conducting telesales and qualifying leads on potential business.建立系统的销售活动计划以更有效的开展客户,从而确保酒店销售额的最大化。 4. Solicits through personal call additional sales accounts from assigned accounts.积极发展利用私人关系以扩大客户范围。 5. Coordinates with Front Office, F&B, Banquet, Housekeeping and other related department to ensure the highest level of customer service for our accounts.为了更好地位客户提供服务,加强与前厅、餐饮、客房及其它部门合作配合。 6. Maintains an up-to-date record of all sales activities and account profiles within the sales management system.负责在销售管理系统中及时更新工作进程。 7. Submits the following reports on a weekly basis, a summary of sales activities, forward sales plans, competitive and market intelligence and any other report as may be required.每周上交以下报表:每周销售活动情况,下周销售计划,竞争者和市场分析和其它报表。

薪资: 4千-5千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

Specialty Chef 风味餐厨师

薪资: 4千-5千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

1. To co-ordinate, in detail on the Restaurant / Banquet / food production, and all specific duties to all employees under his supervision协调所督导的所有员工之间有关餐厅/宴会部/食品生产部门的具体事宜。 2. To check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and to ensure that food served is always of the highest standards检查餐厅和宴会部多功能厅的摆台情况。负责服务当中的准确计时,确保总是为客人提供最优质的食品。 3. To constantly check the quality of food prepared with regard to taste and temperature经常检查食品在味道和温度方面的质量。 4. To monitor and fully implement the portion control established with the recipe cards and the butcher test. To minimize waste and spoilage监督并彻底实施根据配料卡和肉类实验而制定的份量控制。使浪费和损坏最小化 5. To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards保持所有盘子在外观上的一致性,外观和修饰物必须符合标准。 6. To check stores and refrigerators and be responsible for the proper storing and recycling of leftovers检查库房和冰箱,负责正确的库存和废物利用。 7. Ensures smooth and effective communication among the kitchens and with other departments确保厨房和其它部门之间的交流畅通而有效。 8. To work closely with receiving and storeroom. To make sure that received goods are of the standard quality and according to hotel’s specifications与收货和库房密切合作,确保所收货物符合饭店规定的标准。 9. To constantly be alert on freshness, presentations and temperature of food served特别要注意所提供的食品的新鲜,外观和温度。 10. To supervise food tasting sessions督导食品品味部门的工作。 11. Liase and work closely with the Chief Steward for pre-planning and execution of delivery and cleanliness of equipment与管事部经理保持联系,密切合作,提前计划并进行设备的交接和清洁工作。 12. To check drawers, under-counter refrigerators and reach-in refrigerators to ensure that they are clean, and the contents are a

薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

Key Responsibilities主要职责 1. Prepares kitchen equipment for use准备厨房的使用设备 2. Assists with checking and receiving goods协助检查和验收货物 3. Store goods储存货物 4. Maintain storage areas维护储存区域 5. Clean and store equipment清洁和保存设备 6. Clean premises清洁厨房操作区域 7. Handle waste and linen处理垃圾和布草 8. Maintain a hygienic kitchen保持厨房的卫生 9. Clean the kitchen and equipment清洁厨房和厨房设备 10. Maintain personal hygiene保持个人卫生 11. Attend to all briefings参加所有例会 12. Participate in training 参加培训

薪资: 4千-5千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

DUTIES AND RESPONSIBILITIES职责和任务1. To co-ordinate, in detail on the Restaurant / Banquet / food production, and all specific duties to all employees under his supervision协调所督导的所有员工之间有关餐厅/宴会部/食品生产部门的具体事宜。 2. To check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and to ensure that food served is always of the highest standards检查餐厅和宴会部多功能厅的摆台情况。负责服务当中的准确计时,确保总是为客人提供最优质的食品。 3. To constantly check the quality of food prepared with regard to taste and temperature经常检查食品在味道和温度方面的质量。 4. To monitor and fully implement the portion control established with the recipe cards and the butcher test. To minimize waste and spoilage监督并彻底实施根据配料卡和肉类实验而制定的份量控制。使浪费和损坏最小化5. To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards保持所有盘子在外观上的一致性,外观和修饰物必须符合标准。 6. To check stores and refrigerators and be responsible for the proper storing and recycling of leftovers检查库房和冰箱,负责正确的库存和废物利用。 7. Ensures smooth and effective communication among the kitchens and with other departments确保厨房和其它部门之间的交流畅通而有效。 8. To work closely with receiving and storeroom. To make sure that received goods are of the standard quality and according to hotel’s specifications与收货和库房密切合作,确保所收货物符合饭店规定的标准。 9. To constantly be alert on freshness, presentations and temperature of food served特别要注意所提供的食品的新鲜,外观和温度。 10. To supervise food tasting sessions督导食品品味部门的工作。 11. To check on set-up prior to operations运营之前检查摆台情况。 12. Liase and work closely with the Chief Steward for pre-planning and execution of delivery and cleanliness of equipment与管事部经理保持联系,密切合作,提前计划并进行设备的交接和清洁工作。 13. To check drawers, u

薪资: 3千-4千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

DUTIES AND RESPONSIBILITIES职责和任务 1. Supervises, co-ordinates and participates in the following activities:管理,协调以下活动:l Dough-making制作生面团l Portioning and shaping每分定型l Mounding and baking安放,烘烤l Decoration and apportioning装饰,配给 2. Checks function sheet and daily menus and initiates requisition of foodstuffs based on functions, menus and forecasts.根据宴会通知单,菜单以及预报和对宴会单,每日菜单以及制定的食品储备。 3. Plans production in order to have baked goods and pastries etc. Freshly banked when needed and in quantities specified.在有需要以及制定数量的情况下, 为保持糕点的美味, 新鲜进行有计划的生产。 4. Ensures that all kitchen outlets are supplied with their requirements for bread, rolls, desserts pastries etc.确保所有餐厅厨房面包,圆面包, 甜品,糕点更具要求进行供给。5. Observes and test food being baked, samples when ever necessary如有需要观察,品质烘烤食品的样品。 6. Trains and evaluates personnel.评估,培训人员。 7. Initiates commendations and misconducts.指点,推荐,处罚。 8. Ensures proper handling, cleanliness and maintenance of equipment and utensils.确保正确操作,清洁并且维护好设备,器皿。 9. Ensure that hotel cost control policies and procedures are followed确保执行酒店的成本控制政策和程序。 10. Performs duties common to all supervisors and other duties that may be assigned安排好相关的工作给相关的人员(管理人员)。

薪资: 1.5万-2万 经验:5年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

BASIC FUNCTION基本职责Provides functional direction to hotel sales, marketing, PR and reservation staff area to optimize opportunities through proactive planning and execution of the approved business plan and budget as well as marketing and sales plans. Direct and plan hotel advertising and PR plans to raise brand awareness. Implement corporate marketing program initiatives to drive incremental channel shift. Executes strategies which ultimately stimulate demand for room nights, drive incremental revenues, stimulate product demand and achieve #1 or 2 RGI positioning among identified competitive set.为酒店销售,市场及公关部员工制定工作计划及指导,并落实执行各部门工作计划和预算指标。通过酒店广告及公关计划增强酒店的知名度。制定市场及客户拓展计划以增加销售通路。始终贯彻市场策略的执行来增加客房率及提高酒店收入。

薪资: 1万-1.5万 经验:3年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

 会务销售

薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

  楼层服务员

薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:青海-西宁

  各部实习生门

薪资: 3千-4千 经验:不限 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

  客房部协调员

薪资: 5千-6千 经验:不限 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

 礼宾经理

薪资: 6千-8千 经验:不限 企业类型:国际高端酒店/5星级
地区:青海-西宁

 JD

薪资: 4千-5千 经验:不限 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

 JD

薪资: 5千-6千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

DUTIES AND RESPONSIBILITIES职责和任务 1.  Effectively manage the restaurant by ensuring the following:有效的管理餐厅,确保以下几方面:o Oversee the Implementation of standards as detailed in the departmental standards and procedures manual根据部门的标准和程序手册,监督执行的情况o Adhere to opening and closing procedures遵循开门和关门的程序o Adhere to bill paying procedures 遵循帐单支付的程序o Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc组织有效的交接班例会,确保所有员工知道了解贵宾、特别场合和每日的特色菜,并推销更好的产品o Personally meet and farewell a minimum of 80% of your customers至少亲自接待百分之八十的客人o Encourage and motivate staff to provide optimum service during all shifts鼓励和激发员工提供合适的服务 2.&

薪资: 2千-3千 经验:1年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

DUTIES AND RESPONSIBILITIES职责和任务1. Greets, receives and conducts guests to tables, ensuring that they are properly attended.招呼客人,带领客人入座,保证令客人满意。 2. Answers guest enquiries regarding food, service, shows and charges etc.根据食物,服务和价位回答客人的要求。 3. Accepts and follows-up reservations according to prescribed procedures.根据菜单的内容回答客人并作预订。 4. Co-ordinates with Supervisors in making necessary arrangements for reservations, blocking off reserved tables or floor plan.协助主管安排好所作的预订,并根据餐厅布置为客人预留桌子。 5. Channels complaints and suggestions to personnel concerned.沟通投诉渠道。 6. Assists supervisor in maintaining logbook containing actual number of guests, covers, staff absent or on leave and guest comments or complaints.协助主管登记好餐厅的日志薄,包括实际客人数,投诉或意见,员工的缺席或离岗。7. Offers amenities to guests after their meals.客人晚餐后提供必要的娱乐。 8. Maintains menu, sorting out soiled or torn menus and securing new ones as necessary before each meal service.每次开饭前检查菜单是否完好,查出破损的菜单并用新的补充进去。 9. May be assigned to perform clerical duties such as typing and filling reports, memo and forms, may prepare daily reports and weekly time sheets for the outlets.有可能为本部门完成一些书面上工作,包括填写报告,备忘录,每日报表和每周报表。 10. Performs other duties as may be assigned.完成各项布置下来的任务。

薪资: 2千-3千 经验:1年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

DUTIES AND RESPONSIBILITIES职责和任务1. Reports to Captain for instructions about the menu.向领班汇报有关菜单的指令。 2. Sets table according to established procedures.根据所制定出的规则铺台。 3. Receives guest and assists in seating guest by pulling chair.为客人领路并主动拉开椅子让客人入座。 4. Presents menu to guest, suggesting food and beverage and answers questions regarding the menu. Fills glasses with ice water while guests decide order.为客人呈上菜单,推荐食品和酒水并根据菜单回答客人所提出的问题。 当客人决定点菜时为客人的杯中注入冰水。 5. Writes order on check and places order with kitchen or bar. Procures items from each station or from central servicing counter.写好单子至相关部门点单。根据规则从服务台或工作台领取。 6. Serves order to guest with proper sequence and timing. Replenishes water and butter if needed and cleans ashtray or requests busboy to perform this duty.以精确的工作步骤和时间为客人上菜。如需要,为客人添加水和黄油,并换上干净的烟灰缸。或叫跑菜员完成以上任务。7. Requests Outstation Cashier to close check, presents same to guest and accepts payment.要求收银员打账单,呈给客人,看是否满意。 8. Observes, anticipates and accommodates guest needs or requests.观察客人的要求和所需,并主动参与帮助。 9. Removes soiled dishes or request busboy to do so, and deposits same in bus pan.换掉用脏的盘子或安排跑菜员更换。 10. Maintains side stand by wiping flatware and folding napkins, refills condiment containers and jam containers.折口布,加调料和果酱。 11. Performs other duties that may be assigned to him..完成各项布置下来的任务。

薪资: 4千-5千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

DUTIES AND RESPONSIBILITIES 职责和义务Responsible for all the hotels art and photo shooting requirements, especially the Banqueting Department.负责酒店内尤其是宴会部的所有美工任务。 1. The Artist must assist other hotels within the Group if necessary必要时美工要协助集团内其它酒店。 2. Keep a file of reference materials related to the design of all hotel publications and promotional materials, both local and overseas保存有关国内外所有酒店的出版物和增刊的设计。 3. Prepare layout of all hotel publications well ahead of schedule for preparation to MC Manager准备饭店出版物的版面编排并提交市场传讯部经理。 4. Handles all photo taking for banquet functions and for special events for MC coverage管理所有供市场传讯宣传使用的宴会厅或特殊事件的照片。 5.  Update photos of hotel facilities and services不断更新饭店设施和服务的照片。

薪资: 8千-1万 经验:3年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

 市场传媒经理DUTIES AND RESPONSIBILITIES 职责和义务1. Develop strong relationships with the media (trade and consumer press, radio and TV) and leverage these relationships to create public interest of the hotel and its facilities.与媒体建立并维护良好的关系(行业及大众媒体,电台及电视) 以增强公众对酒店及其设施的认知。 2. Generate interest stories through press releases and arrange press interviews or conference for such opportunities to expose hotel and brand favorably to domestic and international media .通过新闻稿,媒体采访及新闻发布会等形式在海内外宣传酒店。 3. Create newsworthy articles by working with related departments for publication and direct mailing to our customer database. Communicate interest stories, promotional package to our guests by creating a monthly newsletter.与相关部门合作发表有新闻报道价值的文章,邮寄酒店宣传册给酒店客户。 4. Maintain and monitor all advertising standards and promotional materials in accordance to the brand standards of Howard Johnson International保持并监督酒店的广告及宣传品制作,使与豪生集团的品牌标准相一致。 

薪资: 4千-5千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:青海-西宁 食宿:提供食宿

 DUTIES AND RESPONSIBILITIES 职责和义务1. Process and handle all telephone calls, faxes, email, telex and enquires in regards to reservations处理通过电话、传真、电子邮件、电传方式发来的各种预订房间需求。 2. Maintain an organized, clean work area and any accurate filing system保持工作区域的整洁,正确维护预订资料的归档工作。 3. To check all arrival bookings to ensure guest details are updated accurately and appropriate amenities are arranged properly.检查和更新所有预计抵店客人的预订信息,安排相应的服务。 4. Administer and process commission program and vouchers of the hotel.每天负责佣金管理和旅行社订房凭证的处理。 5. To ensure queues on internet are cleared everyday and insert bookings in to the PMS.处理每天的通过因特网的预订,确保所有这些订房输入到酒店的电脑系统。 6. Assist with the

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