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薪资: 2.5千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:山东-青岛 食宿:提供食宿

·         To have complete knowledge of the establishment’s facilities and to ensure proper maintenance and usage of the equipment;掌握厨房设备和设施的正确使用方法并监督员工的使用;·         Attends Scheduled Training参加酒店安排的各项培训·         Good knowledge of food service techniques and menu contents.很好地了解食品服务技巧和菜单内容;·         To complete individualgrooming and conduct according to hotel criteria;掌握符合酒店标准的个人仪容仪表和行为规范;·         Be aware and to implement the hotel fire and safety and emergency procedures.了解并执行饭店消防和紧急疏散程序;·         Be aware and to implement the hotel crisis management procedure.了解并执行酒店危机处理程序。 ·         Practices the hygiene and sanitation procedures set by the hotel when handling food.(Refer to SLIM Standard)进行食品操作时,执行饭店制定的有关卫生程序(根据集团标准)·         Ensures that staffs are briefed on the hotel rules and regulations, which are to be strictly followed.确保员工严格遵守酒店的规章制度。·         To maintain high standards of food preparation and service in staff restaurant kitchen, according to the standards set by the Management.按照管理层制定的标准,使员工餐厅厨房所提供的食品和服务始终保持高标准;·         Ensure that all menu items dispatched for service are in accordance with established standard of presentation.确保菜单上所列菜品符合出品标准;·         Assist in food stock taking as required and ensure that mise-en-place is completed prior to service. Assist the restaurant chef and leader as required.根据需要, 协助食品储存工作并确保为员工提供服务之前做好准备工作,协助员工餐厅厨师主管及厨师长的日常工作;

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