Job Responsibilities 岗位职责 1. Responsible for the check-in procedures for the guests staying in the hotel. 负责为下榻酒店的宾客办理入住登记手续。 2. Make sure that your clothes, hair style, light makeup, etc. all meet the requirements of the regulations. 确保自己的服饰、发型整洁、淡妆等方面全部符合规定的要求。 3. Check the shift record, understand the handover of the previous shift, and be responsible for handling it. 查看交班记录，了解上一班的移交事项，并负责处理。 4. Familiar with the reservation information, understand the guest situation, especially remember the names of the VIPs and frequent guests who are coming to the store, and understand all the activities of the hotel. 熟悉预订资料，了解客情，尤其要记住即将来店的贵宾、常客的姓名，了解酒店的所有活动。 5. Familiar with the information inside and outside the store, and provide accurate inquiry services. 熟练掌握店内外信息，提供准确的问讯服务。 6. Responsible for the management and distribution of room keys and strictly abide by the verification system. 负责客房钥匙的管理和发放工作并严格遵守验证制度。 7. Make relevant reports and provide accurate reception information for other departments. 制作有关报表，为其它部门提供准确的接待信息。 Job Requirements 岗位要求 1. Cheerful personality, flexible mind, practical work, and strong sense of service. 性格开朗、头脑灵活、工作踏实，具有较强的服务意识。 2. Good appearance and good health. 相貌端正，身体健康。

岗位职责： 1、按标准制作产品； 2、配合领导完成各种活动推广； 3、完成日常营运中的清洁工作； 4、服务好到店顾客。 任职要求： 1、良好的沟通表达能力； 2、能适应长时间站立的工作性质； 3、积极的工作态度； 4、有相关工作经验优先； 岗位福利： 提供免费住宿，公休，五险，发展空间大，晋升快

1.准备好服务所需的设备和用品，提供自助餐服务，并根据需要添加餐具和酒水。 2.协助做好食品和酒水的接收和储存。 3.清洁并保持设备和餐厅内的卫生。 4.餐厅及会议室的各项工作及服务的准备。 5.按照要求参加各类业务培训。 6.完成上级其他合理分配的职责和任务。 1. Prepare the necessary equipment and supplies for service, provide buffet service, and replenish utensils and beverages as needed. 2. Assist in receiving and storing food and beverages. 3. Clean and maintain equipment and sanitation within the restaurant. 4. Prepare for various tasks and services in the restaurant and meeting rooms. 5. Participate in all required operational training sessions as scheduled. 6.Complete other reasonably assigned duties and tasks by superiors.

1.负责楼层的住客状况，提供对客服务。 2.管理好楼层定额物品，严格控制客用品消耗，做好废品回收。 3.负责对结帐房间的查房工作。 4.负责楼层公共区域卫生的清洁工作和部分房间的清洁工作。 5.负责杯具的清洁与消毒工作。 6.负责脏布草的收集、更换与新布草的折叠、摆放工作。 7.完成易耗品的每期盘点工作。 8.完成上级其他合理分配的职责和任务。 1. Monitor guest occupancy status on assigned floors and provide corresponding guest services. 2. Manage inventory of floor supplies, strictly control the consumption of guest amenities, and implement waste recycling procedures. 3. Perform room inspections upon guest checkout. 4. Clean and maintain public areas on the floor, as well as assist with cleaning certain guest rooms. 5. Clean and sanitize all glassware and utensils. 6. Collect soiled linens, replace them with fresh supplies, and fold and store new linens appropriately. 7. Conduct regular inventory checks of consumable items. 8.Complete other reasonably assigned duties and tasks by superiors.

工作职责： Position Statement:Through a comprehensive review process, identify and evaluate weaknesses in the hotel‘s internal control system, and provide trainingand best practice sharing to support the hotel in fostering a healthy financial control and compliance environment. Position Summary: 1.Focus on Finance Operations related internal control, including but not limit to Revenue/ AR/ Credit management, Procurement/ Receving/ Cost/ Inventory management, Contract/ AP/ Payroll managerment, IT/ System management, etc. 2.Every week, prepare a trip report to identify findings during the visit to the hotel and distribute the report to hotel DOF, GM, Area DOF/Leadership Support, Area GM, RFD, and GCM Finance Controls & Compliance Director, hold communication meeting to discuss the findings and potential risks with DOF and GM, and relavent HODs if neccesarily. 3.Based on trip reports, identify the root causes of the findings or potential fraud cases if there’s any. Discuss the action plan with hotel DOFs and follow up with the plan till it is implemented and completed.Ensure that the red flag/potential fraud is raised to the Regional Level if any serious control weakness is identified in the hotels.Regularly compile statistics and report on the issues identified and the rectification rates for hotels within the responsible region, and assist in driving the improvement of rectification rates. 4.Conduct online or on－site training, share cases and best practices to all cover hotels regularly, ensure hotel Team Members fully understand of internal control requirement/knowledge and enhance the control environment. 5.Every year, update ICO checklist to ensure all latest internal control requirements are included so as to meet the new compliance requirements.Assist hotel finance department in reviewing internal control processes based on Hilton standard policies and individual property operations. 6.Actively participate in ICO team projects, including but not limited to Quarterly ICO Findings & Best Practice Sharing to non－Finance TMs, Big Data analysis, ICO Newsletter, catch up with APAC Compliance, Gantt Chart, etc. Proactively share common issues and review methods within the ICO team. 7.Engage in regular communication with the regional finance team to discuss findings and pending issues related to ICO Report, support regional compliance efforts, and propose improvement recommendations. 8.Continuously engage in self－learning and strive for self－improvement to guarantee the quality of work. 9.Actively engage in ICO Workshops and provide necessary support to strengthen team cohesion and influence. 10.Performs other duties and responsibilities as assigned or required 任职资格： Required Qualifications： 1.Minimum 5 years previous experience in an operational accounting role 2.More than 2 years previous experience in a supervisor operational accounting role 3.Effective communication skills, with the ability to clearly and concisely express ideas both verbally and in writing, including ability to interact at all levels of management. 4.Absolute discretion and confidentiality regarding sensitive information. 5.Willingness to travel – as this role will require a fair degree of traveling around the region

【岗位职责】 1、负责酒店客房、会议等预订业务的受理与确认 2、准确记录并处理客户预订信息，及时更新系统数据 3、解答客户关于房型、价格、优惠政策的咨询 4、协调前台、客房等部门确保预订信息准确执行 5、处理预订变更、取消等特殊情况 6、定期整理预订数据并提交分析报告 【岗位要求】 1、普通话流利，具备基础英语沟通能力 2、熟练使用办公软件及酒店管理系统 3、具备良好的服务意识和抗压能力 4、工作细致耐心，数字敏感度高 5、有酒店前台或客服经验者优先

1.负责酒店公共区域的日常清洁与维护工作，包括大堂、走廊、电梯、洗手间等区域的清扫、除尘、消毒及垃圾清理。 2.定期对公共区域的地毯、地板、玻璃等进行深度清洁与保养，确保环境整洁美观。 3.检查并补充公共区域的卫生用品(如洗手液、纸巾等)，确保供应充足。 4.发现公共区域设施设备损坏或异常情况时，及时上报维修或处理。 5.协助完成酒店大型活动或会议前后的场地清洁与布置工作。 6.遵守酒店安全与卫生标准，严格执行消毒流程，确保卫生安全。 7.完成上级安排的其他临时性清洁任务。 1. Responsible for the daily cleaning and maintenance of hotel public areas, including sweeping, dusting, disinfecting, and trash removal in the lobby, corridors, elevators, restrooms, and other designated zones. 2. Perform periodic deep cleaning and upkeep of public area carpets, floors, glass surfaces, etc., to ensure a tidy and aesthetically pleasing environment. 3. Check and replenish sanitary supplies in public areas (e.g., hand soap, paper towels) to ensure adequate availability. 4. Promptly report damaged or malfunctioning facilities and equipment in public areas for repair or further action. 5. Assist in pre- and post-event cleaning and setup for large hotel functions or meetings. 6. Adhere to hotel safety and sanitation standards, strictly following disinfection protocols to ensure hygiene and safety. 7. Complete other reasonably assigned duties and tasks by superiors.

Job Responsibilities 岗位职责 · Assist with heavy packages, coats, suitcase, etc. being alert to give assistance courteously and quickly, before having to be asked · 主动协助客人提重包裹、拿衣服、提手提箱等，向客人提供礼貌和迅速的协助。 · Maintain a willingness to please attitude and give undivided attention to any approaching guest · 保持令人愉悦的态度并专心接待每位到来的客人。 · Adhere to guest checking in and checking out procedures pertaining to baggage handling · 在与行李相关的问题上，遵守客人入住和退房工作程序。 · Welcome guests at the main entrance, offering the greeting appropriate to the time of day taking particular note of repeat guests and IHG Rewards Club members · 在正门处欢迎客人，按具体时间段向客人发出合适的问候，特别要注意常客和忧悦会会员。 · Assist arriving and departing guests by opening and closing car and taxi doors · 为来店和离店的客人开关汽车及出租车门。 · Maintain a spotless Porte Cochere and Drive way · 保持车辆门道和车道的清洁。 · Guide the guest to the Front Desk and wait behind the guest during the check-in. Keep eyes on the Front Desk Clerk who provides the signal for you to step forward and receive the room and rooming booklet from the Front Desk Clerk. Without delay, escort the guests accordingly. · 将客人引至前台并在其办理入住手续时在其身后等待。在看到前台接待员的示意后上前从前台接待员处取得房间号和房卡，然后立即护送客人至其房间。 · Be familiar with the layout of the hotel and memorize the preferred route for escorting guests · 熟悉酒店布局并记下护送客人的最佳路线。 · Room the guest in accordance with hotel standards · 按照酒店标准为客人安排房间。 · Be familiar with the lift workings and emergency stairs · 熟悉电梯和疏散楼梯的使用。 · Provide information to guests about the hotel facilities and services · 向客人提供关于酒店的设施和服务的信息。 · Provide guest services and guidance · 向客人提供服务和引导。 · Learn and utilize names of guests, especially repeat and long staying guests and routinely greet guests as they pass through the lobby, remaining alert to situations where he can be of assistance to guests · 熟知并称呼客人的名字，特别是对于常客和长包房的客人，并在客人经过大厅时与其打招呼，随时留意是否有可以为客人提供服务的情况出现。 · Keep the lobby clean and tidy, informing the Concierge or Bell Captain if it needs major cleaning · 保持大厅的整洁，如果需要大清扫的话应通知礼宾主管或行李领班。 · Maintain a well groomed hair style and wear clean, shiny well polished shoes and a neat uniform while on duty · 上班时要保持好的发型，注意服装的干净，鞋要擦净并上光，并保持制服的整齐清洁。 · Help other employees in department, replacing them temporarily when necessary · 帮助部门内其它员工，如有必要则暂时代理他们的工作 。 · Keep the baggage room clean and in order before going off duty on each shift · 每次交班前均保持行李室的整洁。 · Upon arrival of newspaper, prepare them and deliver them to guest rooms as assigned by the Bell Captain · 当报纸送到后进行适当整理，然后按行李领班的要求将其送至客人房间。 · Use the Duty Log to document matters of importance · 使用工作日志来记录重要事项。 · Operate Communicates equipment · 操作通信设备。 · Arrange transport and coordinate luggage · 负责安排交通并协调行李事宜。 · Manage the key system securely · 对钥匙系统进行安全管理。 Job Requirements 岗位要求 · Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. · 拥有在与他人交往时大多数时间所使用的沟通技能；完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。 · Able to read and write English · 能够读写英语

岗位职责 1.积极、主动地开发新客户、维护已有客户，并尽力提高商服会展中心酒店在客户活动中的份额。 2.采取创新的销售、推广手段，以饱满的热情和亲和力，扩大商服会展中心和会展中心酒店的知名度和美誉度，接触更多的客户，负责让客户了解并产生要在商服会展中心举办各类活动的欲望。 3.负责对自己负责的会展中心酒店客房和活动的收款负责。 4.在自己负责的细分市场内，协助销售部经理销售策略和实施。 5.负责所负责的客户信息的整理、收集并立即添加进总数据库，并同时备份（电子文档的备份和打印稿的备份）。 6.正确对待客户的表扬和投诉，须积极应对客户的投诉并向销售部经理报告，采取一切妥当的办法消除或减少客户的投诉。 7.积极参加、参展行业会议/展览会，做好详细的销售记录。 8.熟练掌握会议预订系统, 场地预占，合同管理等模块。 9.快速、有效地解答客户的询价，并积极追踪客户/确认，提交合同。 10.积极参加销售会议/例会并做好充足的准备。 11.每周提交书面的销售报告并对下周的安排做出安排。 12.严守企业机密。 岗位要求 1、大专及以上学历; 2、一年以上同岗位工作经验，两年以上会议中心、会展中心或会议型酒店销售工作经验； 3、具有良好的公关和社交能力; 5、国际品牌酒店工作背景优先； 6、有较强的团队合作意识； 7、较强的口头和书面沟通能力； 8、形象气质佳，普通话标准。

【岗位职责】 1、负责厨房砧板区域的日常管理工作，确保食材加工流程规范、高效； 2、根据菜单需求，合理分配食材加工任务，监督砧板员工完成切配工作； 3、严格把控食材加工质量，确保切配规格符合菜品标准，减少浪费； 4、协助厨师长制定砧板操作规范，优化加工流程，提升工作效率； 5、定期检查砧板工具及设备的维护情况，确保安全、卫生、正常使用； 6、负责新入职砧板员工的技能培训与工作指导； 7、配合厨房其他岗位完成出餐任务，确保菜品出品时效。 【岗位要求】 1、熟悉各类食材的特性及加工方法，具备扎实的刀工技术； 2、具备较强的组织协调能力，能够合理安排砧板区域工作； 3、工作细致认真，责任心强，能适应高强度工作环境； 4、具备食品安全与卫生意识，严格遵守厨房操作规范； 5、有团队合作精神，能够与其他厨房岗位高效配合； 6、有砧板相关工作经验者优先，无经验者可培训上岗。

酒店餐饮经验 成本管控能力 炸锅经验 3到5年厨师经验 中餐经验 凉菜经验 岗位职责： 1. 负责日常菜品的烹饪与制作，确保出品质量稳定； 2. 根据用餐需求合理搭配食材，控制出餐效率； 3. 遵守食品安全与卫生规范，保持操作区域整洁； 4. 协助完成菜单设计与成本控制相关工作； 5. 完成厨房团队分配的其他工作任务。 任职要求： 1. 具备熟练的烹饪技能，熟悉各类菜系基本制作流程； 2. 工作认真负责，能适应快节奏的厨房工作环境； 3. 有良好的卫生意识和食品安全操作习惯； 4. 具备团队协作能力，服从工作安排； 5. 具备持续学习和改进菜品的能力。

日料刺身/寿司工作经验 手脚麻利，注重卫生，做事稳定 把控出餐速度，配合高峰期出餐，不压单、不漏单 做好厨具、炸炉、煮锅、操作台日常清洁、消杀与保养 服从厨师长安排，配合新品试制、菜单调整 查验食材新鲜度

[岗位职责] 1.全面负责酒店洗衣房的日常运营管理，管控客衣洗涤、客房布草清洗、熨烫、分拣、分发全流程，保障洗涤物洁净、无破损、高效周转，适配酒店开业筹备的布草开荒需求。 2.制定并执行洗衣房 SOP、质量标准与安全操作规程，定期维护洗涤设备，排查设备故障隐患。 3.管控洗涤化学品、水电及布草损耗成本，优化洗涤流程，提升工作效率。 4.负责洗衣房团队管理，安排员工排班、开展岗位技能培训、监督服务质量与工作效率，落实轮班制度。 5.对接客房、餐饮、康乐等各部门，协调布草收发、盘点与补给，保障全酒店布草正常供应。 6.处理客衣洗涤相关投诉，把控洗涤品质，保障宾客满意度。 7.落实洗衣房消防安全、化学品安全存放管理。 8.根据业务和酒店的需要，随时增加的其他职责和任务。 [Job Responsibilities] 1.Take full responsibility for the daily operational management of the hotel laundry department, overseeing the entire process of guest garment cleaning, guestroom linen washing, ironing, sorting, and distribution, ensuring that all laundered items are clean, intact, efficiently circulated, and meet the linen deep-cleaning requirements during the hotel's pre-opening preparation phase. 2.Develop and implement laundry SOPs, quality standards, and safety operating procedures; conduct regular maintenance on washing equipment and inspect for potential equipment malfunctions. 3.Control costs related to laundry chemicals, water and electricity usage, and linen wastage; optimize washing processes to improve operational efficiency. 4.Manage the laundry team, including staff scheduling, on-the-job skills training, service quality and work efficiency monitoring, and enforcement of shift rotation systems. 5.Coordinate with Housekeeping, Food & Beverage, Recreation, and other departments to manage linen collection, distribution, inventory, and replenishment, ensuring a stable supply of linens throughout the hotel. 6.Handle guest complaints regarding garment cleaning, maintain strict quality control over all laundry services, and ensure guest satisfaction. 7.Implement fire safety protocols and proper chemical storage management within the laundry department. 8.Undertake any additional duties and tasks as assigned based on operational needs and hotel requirements. [岗位要求] 1.高中 / 中专及以上学历。 2.2年及以上高星级酒店或大型洗衣厂工作经验，1 年及以上管理岗位经验。 3.熟悉各类布草材质、洗涤工艺、洗涤设备操作与日常维护。 4.具备成本管控意识、团队管理与跨部门沟通能力。 5.工作细致、责任心强，能适应轮班工作，可接受筹备期加班安排。 6.年龄 50 周岁及以下，身体健康，无色盲色弱，无不良从业记录。 [Job Requirements] 1.High school / secondary vocational school degree or above. 2.Minimum 2 years of work experience in a high-star-rated hotel or large-scale commercial laundry facility, with at least 1 year of management-level experience. 3.Familiar with various linen materials, washing processes, laundry equipment operation, and routine maintenance procedures. 4.Possess cost-control awareness, team management capabilities, and cross-departmental communication skills. 5.Detail-oriented with a strong sense of responsibility; able to adapt to shift work and accept overtime arrangements during the pre-opening preparation phase. 6.Age 50 years or below, in good physical health, free from color blindness or color weakness, and with a clean employment record.

【岗位职责】 1、全面负责宾客服务前台的日常运营与管理，统筹协调前台接待、礼宾、预订等各岗位工作，确保服务流程高效顺畅。 2、代表酒店与宾客保持积极沟通，主动征询服务反馈，妥善处理各类投诉、突发事件及个性化需求，提升宾客满意度。 3、督导团队严格执行酒店服务标准与操作规范，监督入住登记、退房结算、账务处理等关键环节的准确性与合规性。 4、定期组织部门例会与培训，提升团队服务意识、业务技能及应急处理能力，培养高潜力员工。 5、负责与客房、餐饮、安保、工程等部门联动协作，保障宾客入住、用餐、活动等各类需求的无缝对接。 6、关注VIP及常客服务，提前做好接待准备与特殊安排，建立并维护重点宾客档案，促进客户忠诚度提升。 7、协助部门经理完成经营指标、服务质量分析及各项报表的编制与提报，持续优化服务流程与宾客体验。 【岗位要求】 1、大专及以上学历，酒店管理、旅游管理或相关专业优先。 2、具有2年以上四星级或同等级酒店宾客服务、前台管理工作经验，熟悉前台运营流程及OPERA系统者优先。 3、具备优秀的沟通表达能力与亲和力，能妥善处理宾客投诉及突发状况，具备较强的情绪管理与抗压能力。 4、具有良好的团队领导力和组织协调能力，能有效激励并指导下属员工完成工作任务。 5、形象气质佳，普通话标准，具备基础英语听说能力者优先。 6、能适应酒店倒班工作安排，具备高度的责任心与服务热忱。

中医理疗师是通过 “辨证施治” 的中医思维，运用安全有效的理疗技术缓解患者病痛、促进康复，并结合健康指导预防疾病复发，最终实现 “治未病” 和 “辨证康复” 的目标。

Job Purpose 职位描述 Room Attendant is responsible for making guest rooms and surrounding areas clean and orderly on the floor and in well maintained condition. Keep the guest items safe and orderly. Provide comfortable stay to all guests. 负责清洁楼层客房及相关区域并使之保持整洁良好的状态。确保客人物品的安全和整齐有序。为所有客人提供舒适的环境。 Provide a consistent room and bathroom product and service adjacent areas that meets the hotel’s standards for cleanliness and presentation and offering high quality service. 负责客房、浴室和相关区域的产品能符合酒店的清洁和规定标准及为客人提供高质量服务。 Responsible for the cleanliness in floor public area and the tidiness of pantry. 负责楼层公共区域和工作间的卫生。 Abide by Supervisor instruction and make up the urgent guestroom. 服从主管的指示，先整理紧急的房间。 Clean guestroom in the following order: early guests request, occupied room with make-up sign, arrival guestrooms, occupied rooms, check out rooms. 按以下顺序打扫房间：清早客人有要求的，住房有打扫房间标志的及已经预定了退房，住房，退房。 Everyday check in in advance 15minutes and check out after 15minutes, then know assignment and take work report and keys. 每天应提前十五分钟到部门签到和推后十五分钟签退，然后领取各自区域的报表及钥匙。 To inspect if there is damaged equipment or Lost & Found and report to Housekeeping office in time. 及时检查如有设备损坏，或有遗留和丢失物品应及时报到客房部办公室。 To fill in Room Attendant work report form as required. 按照要求填写客房服务人才作报告。 Tidy up and filled the pantry and trolly. 下班前整理并补充好工作间和工作车物品及易耗品。 Ensure the veracity of the matters that will be handed down to the next shift. 交接给下一班人才的事情要保证其准确性。 Switch off all lights in pantry, lock the door, hand in work form to Supervisor ，and return the keys to office. 关工作间所有的灯，锁门，将工作报表交至主管处,并将钥匙归还到办公室。

岗位职责 ⒈实施工作标准和服务程序，督促员工严格履行其岗位职责。 2.根据营业情况，对服务员进行工作任务分配，确保提供优质服务。 3.与宾客和厨房保持良好的工作关系，及时向经理和厨师长反馈宾客对食品，服务方面的信息，不断提高餐饮产品和服务的质量。 4.了解客情，亲自为重要宾客服务。 5.处理餐厅里发生的问题和宾客的意见，并及时向经理汇报。 6.定期检查，清点餐厅的设备、餐具、布草等物品，将结果汇报给经理。 岗位要求 1.相关工作经历。 2.有一定的组织和管理能力，具有熟练的餐饮服务技能。 3.热爱本职工作，工作勤勤恳恳，认真负责。

【岗位职责】 1、招聘餐饮服务、前厅部实习生； 2、熟悉部门工作细则和流程； 3、以项目方式，参与相关的公司管理工作； 4、需每个工作计划阶段针对公司日常管理上交书面化建议； 5、执行公司安排的其他相关工作。 【岗位要求】 1、专业不限，有志在酒店行业发展的应届毕业生/实习生； 2、对担任酒店管理人员具有高度期望； 3、热爱服务行业，具有良好的顾客服务意识、亲和力、沟通技巧和团队合作精神。

[岗位职责] 1.负责统筹监督所有线上及线下市场活动所需的内容开发工作。 2.按公司政策和指导方针更新和管理集团和社会媒体的渠道。提升酒店在社交媒体上的曝光度。 3.制作正确的线上渠道及社交媒体渠道检查表。 4.确保监控和积极回应企业社交媒体和网站的评论，确保与品牌宣传相一致。 5.确保酒店在渠道网站上的内容及时更新，并与品牌要求和集团政策规定一致。 6.利用在线声誉管控工具监控和管理酒店的在线品牌人气，识别影响 分数的挑战因素，汇报至管理层及相关部门，以制定行动计划并跟进行动计划完成情况。 7.负责监控、分析并优化品牌官网数据，持续制定策略以驱动业务增长，全面提升核心关键绩效指标。 8.把控社交与数字媒体矩阵的品牌输出质量，确保所有线上触点均符合集团指导方针，实现品牌形象的高度统一。 9.全权主导酒店的整体线上数字化形象，把控并优化酒店在所有数字平台 上的对外呈现。 [Job Responsibilities] 1.Responsible for overseeing development of content for both offline and online activities. 2.Update and manage the corporate representation and social media channels as per corporate policies and guidelines. Drive online exposure to hotel website. 3.Creation of proper online channel and social media channel checklist. 4.Ensure the monitoring and active respond of the corporate social media and review site tool. Ensuring consistent representation of the brand. 5.Ensures that hotel presence in all approved online distribution websites are up to date and in line with the hotel branding and corporate policies and guidelines. 6.Monitors and manages the hotel’s online brand sentiment using the reputation monitoring tool to identify operational challenges that affect ratings and report them to senior management and related department for action. Follow up action plan execution accordingly. 7.Report, analyse and act upon brand.com statistics and constantly come up with strategies to enhance performance and Key Performance Indicators (KPIs). 8.Ensure consistent brand delivery through social and digital channels in line with corporate guidelines. 9.Take ownership of the hotel’s presence online and its representation across all digital platforms. [岗位要求] 1.大专及以上学历教育水平。 2.中英文口语和书写流利。 3.三年以上国际五星级酒店同等岗位工作经验或相关领域同等经验。 4.能熟练操作电脑系统者优先。 5.了解本地客户的情况并具有很强的市场分析能力。 6.具有策略性、创造性及灵活性。 7.年龄45周岁及以下，条件优秀者可适当放宽。 [Job Requirements] 1.College degree or above. 2.Fluent in both spoken and written Chinese and English. 3.At least 3 years of experience in a similar position at an international five-star hotel, or equivalent experience in a related field. 4.Proficiency in computer systems is preferred. 5.Knowledge of the local client base and strong market analysis capabilities. 6.Strategic, creative, and flexible in approach. 7.Aged 45 or below; candidates with exceptional qualifications may be granted appropriate flexibility.

【岗位职责】 1、全面负责餐饮部的日常运营与管理工作，制定并落实部门年度、季度经营目标及工作计划； 2、统筹安排餐厅前厅与后厨的协调配合，确保对客服务流程高效、顺畅，菜品出品及时、稳定； 3、监督并执行餐饮服务标准、操作规范及食品安全卫生制度，定期组织检查与整改，确保符合行业及公司要求； 4、负责餐饮成本控制，合理制定采购计划与库存标准，监督物料使用情况，有效控制损耗与运营成本； 5、定期分析经营数据（如营收、客单价、翻台率、客户满意度等），针对问题提出改进方案并推动落地； 6、负责部门员工排班、培训、考核与激励，提升团队服务意识、业务技能及工作积极性； 7、妥善处理客户投诉与突发事件，维护并提升餐厅服务口碑与客户满意度； 8、配合公司整体营销活动，协助策划并执行餐饮促销方案，推动餐饮营收增长。 【岗位要求】 1、学历不限，工作经验不限，年龄不限，酒店管理、餐饮管理相关专业优先； 2、具备较强的责任心与敬业精神，热爱餐饮行业，愿意长期发展； 3、具有优秀的沟通协调能力及团队管理能力，能有效带领团队完成工作目标； 4、具备较强的服务意识和应变能力，能够妥善处理各类现场问题； 5、熟悉基本办公软件操作，具备基础的数据分析能力； 6、吃苦耐劳，能适应酒店行业工作节奏，可接受弹性排班； 7、有餐饮管理经验或酒店同岗位工作经历者优先考虑，无经验但学习能力强、综合素质优秀者亦可培养。

1. 所附的关键区域的工作内容及职责有必要阐述其主要职能而不是每天所有固有的详细工作要求 The attached key areas, responsibilities and activities reflect the items considered necessary to describe the principal functions of the job identified and shall not be constructed as a detailed description of all the work requirements that may be inherent in the job. 2. 为客人和员工提供高水平的服务反映了酒店经营理念的要求。时刻拥有积极的工作态度和很强的团队合作精神 To reflect the Hotel philosophy by providing the highest quality of service to our customers and employees. By always adopting a positive attitude and keeping the team spirit at the highest level To greet with a smile at all times to colleagues or guests anywhere in the hotel (front or back of the house) 任何时候在酒店的任何地方碰到同事或 客人都需要微笑着表示欢迎（酒店前台和后勤） 3. 对个人的仪容仪表及卫生和制服感到骄傲 To take pride in personal appearance for personal hygiene and uniform 4. 同餐厅/宴会/食物生产协调详细情况，行政副总厨和员工必须在他的管理下履行具体职责 To co-ordinate, in detail on the Restaurant / Banquet / food production, and all specific duties to employees under his supervision 5. 检查所有餐厅的建立和宴会功能。对正确的服务时间负责以确保总是能供应高水平的食物 To check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and to ensure that food served is always of the highest standards 6. 通过经常尝食和测温来确保食品的质量 To constantly check the quality of food prepared with regard to taste and temperature 7. 坚持所有准备食物外观的统一。外观和装饰一定要根据标准进行准备。 To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards 8. 监测和充分执行部分控制已建立的食谱卡和屠宰测试。以减少浪费和腐败 To monitor and fully implement the portion control established with the recipe cards and the butcher test to minimize waste and spoilage 9. 检查库房和电冰箱以对妥善储存和回收的剩菜负责 To check stores and refrigerators and be responsible for the proper storing and recycling of leftovers 10. 确保厨房和其他部门顺利有效地沟通 Ensures smooth and effective communication among the kitchens and with other departments 11. 同收货部和储存室密切合作。确保收到的货是标准的质量并符合酒店的规格 To constantly be alert on freshness, presentations and temperature of food served 12. 保证从酒店获得的部分食物、服务、申请/接收是正当控制的 Ensures food portioning, serving, requisitions / receiving from stores are properly controlled 13. 为规划和执行交付以及清洁设备同管事部经理密切合作 Liase and work closely with the Chief Steward for pre-planning and execution of delivery and cleanliness of equipment 14. 检查所有机器确保设备是经过正当维修和使用，跟进工程部的维修单。错误使用设备需要报关并采取纪律处分。 To check all machinery, ensure proper maintenance and usage of the equipment, and follow up with Engineering on work order forms. Misuse of equipment should be reported and disciplinary action should be taken 15. 当处理食物/设备/器具时要确保员工遵循卫生流程 Ensures that staff follow the hygiene and sanitation procedures when handling food / equipment / utensils 16. 确保工作领域、工作桌、工作用具如雕刻板、切片机、搅拌机、刀具、炒锅、锅、平底锅等的清洗和消毒按照政策执行。 To ensure that working areas, working tables, working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans etc. are cleaned and sanitised as per FSMS policy 17. 确保了冰箱、冰柜、天花板、墙壁、地板和货架等随时保持干净 To ensure that the refrigerators and deep freezers, ceiling, walls, floors and shelving etc. are clean at all times 18. 检查抽屉、台面下冰箱和大型冷柜以确保它们是干净的，且内容是进行更新并注有日期的。 To check drawers, under-counter refrigerators and reach-in refrigerators to ensure that they are clean, and the contents are always fresh and dated 19. 配合管事经理，监视排气罩、炉灶、烤箱、冰柜、蒸汽机、过滤器、蒸煮锅、冷热柜等干净和清洁 To work closely with the Chief Steward and monitors that exhaust hoods, stoves, ovens, salamanders, deep freezers, steamers, filters, boiling pans, bain marie, hot and cold cabinets etc. are spotless and cleaned on a daily basis 20. 确保厨房所有员工和管事员遵循酒店的仪容仪表 To ensure that all kitchen and stewarding employees adhere to the hotel grooming standards 21. 向行政总厨或厨师长汇报所有员工和运作的问题 To report to the Executive / Head Chef on all staff and operation matters 22. 监督员工日程表以确保其按时上班 To monitor staff schedules and ensure punctuality at work 23. 确保所有投诉都报告给了行政总厨/厨师长 To report all complains to the Executive / Head Chef 24. 为员工开设培训课程以提高他们的技能/新菜单 To conduct training classes for staff to develop their skills / new menu items 25. 为新入职员工进行入职培训 To guide the employee orientation for new hires 26. 确保员工知道酒店的规章制度 To ensure that staff are aware of hotel rules and regulations 27. 确保员工进行了消防和生命安全以及应急程序培训 To ensure that staff are trained on fire and safety and emergency procedures 28. 为员工和行政总厨提供支持以完成他们的目标 To provide the necessary assistance / support to staff and Executive / Head Chef to achieve their goals

【岗位职责】 1、根据部门总体市场策略编制自己分管的市场的销售计划。 2、对本市场中的客源大户要熟悉他们的基本情况，随时关注其变化并适时做出应对。 3、组织本组组员对新市场进行开发。 4、管理开发好自己的客户。 5、负责组织销售计划的审定及落实，并进行督查。 6、掌握每位销售人员每日销售接待活动，并审核销售记录卡。 7、协助部门经理做好本市场客户的建立及升级管理工作，保持客户档案的完整。 【岗位要求】 1、具有市场营销，酒店管理，商业管理或相关领域的大专学历或职业证书。 2、1年相关工作经验，或与此相当的教育与工作经验结合的背景。 3、具备酒店销售学、酒店管理学、旅游经济学、旅游心理学、公共关系学等知识的储备。 4、具有市场调查和预测能力，能及是掌握市场动态，并能综合分析，及时地提出相应的措施和合理的建议。 5、有较强的语言表达能力，能撰写市场调研报告，具有起草工作计划、总结及业务汇报的能力。

此岗位为西热主管 Job Purpose 职位描述 · The position is responsible for Contributes to guest satisfaction by 让客人满意 · Preparing "hot" and/or "cold" dishes in line with the superior's instructions 按照上级的指示准备“热”和/或“冷”菜 · Helping deliver dishes 协助传菜 · Respecting the food health and safety standards and procedures 遵守食品卫生与安全标准程序 · Participating in the effective management of raw materials 有效的管理原材料 Primary Responsibilities 主要职责 · Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand. 根据酒店和品牌定义的烹饪方法和加工方式生产并呈现菜肴。 ·May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organized 视活动或餐饮提供方式而定，可能需要在客人面前在餐厅内准备食物。 ·Ensures that dishes are well presented, of a high standard and at the right temperature 保证食物出品的高标准，并在正确的温度下完美呈现。 · Delivers dishes in good time to suit guests' wishes 在适当的时候提供菜肴以满足客人的愿望 · Depending on the hotel, may be asked to receive deliveries, check and store merchandise 依照酒店规条，可能需要收货、检查和储存货物。 Knowledge and Experience 知识和经验 · Vocational certificate or diploma in professional cuisine 持有烹饪专业资格证书 · 2 to 3 years of experience 2到3年的相关经验 · Acknowledged managerial skills 具有相关管理技能 · Perfect knowledge of HACCP guidelines 了解，熟悉HACCP知识 · Computer literate in the Windows environment 熟悉电脑操作知识 · Communication skills for all levels of talent/guests 具备一定的沟通技巧 · Interpersonal skills to deal with guests and talent issues 具备处理客人与人才关系问题的技巧 · Confidently able to resolve problems and make decisions 具备一定的决策能力、解决问题的能力 · Adaptable to use computer skill 具备电脑操作技能

【岗位职责】 1、各类面食的烹调制作，根据卫生标准严格操作安全生产，保证食品的质量。 2、严格遵守每个工作流程,妥善保管各种原材料，合理用料，降低消耗成本。 3、负责对专用工具、砧板、容器等消毒工作，同时也要保持冰柜、烤箱等清洁卫生。 4、检查每日餐后的原料消耗，及时申购、补充。 5、配合食品检验部抽查菜品及留样品种并进行化验，确保宾客食品的安全。 【岗位要求】 1、为人正直，有责任心。 2、有多年厨房面档及早餐工作经验 3、身体健康，能吃苦耐劳。