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  • 管道工

    5千-5.5千
    上海 | 经验不限 | 学历不限

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    • 包吃包住
    • 五险一金
    • 带薪年假
    • 人性化管理
    • 技能培训
    • 年终奖
    有限服务中档酒店 | 100-499人
    发布于 05-06
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    • 投递简历
    【岗位职责】 1、负责酒店内各类管道系统的日常检查、维护和维修工作,包括但不限于给排水管道、暖通管道、消防管道等; 2、及时响应并处理管道相关的紧急故障,确保酒店设施的正常运行; 3、按照维修计划定期对管道系统进行预防性维护,延长设备使用寿命; 4、协助其他工程部门完成相关设备的安装、改造及调试工作; 5、严格遵守安全操作规程,确保维修过程中的安全与卫生; 6、做好维修记录,及时上报维修情况及所需备件。 【岗位要求】 1、具备管道维修相关基础知识,熟悉常见管道系统的结构与工作原理; 2、能独立完成管道安装、维修及日常维护工作,动手能力强; 3、工作认真负责,具备较强的安全意识和团队协作精神; 4、能适应紧急维修任务,具备一定的抗压能力; 5、持有相关职业资格证书(如管道工证)者优先考虑; 6、无不良工作记录,身体健康,能适应一定强度的体力劳动。
  • 西餐厅领班

    4.5千-5.5千
    上海 | 2年以上 | 学历不限

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    • 包吃包住
    • 五险一金
    • 带薪年假
    • 人性化管理
    • 技能培训
    • 年终奖
    有限服务中档酒店 | 100-499人
    发布于 05-06
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    • 投递简历
    【岗位职责】 按照经理的检查表来开始和结束一天的营运。 与客人进行积极的互动,来寻求反馈。 在餐厅中,培训、维持和执行的服务标准。 执行规范的酒吧指南,并进行展示,以确保给客人提供的饮料具有一贯的品质。 在班次上正确执行收入和账单控制程序。 处理日常员工的协作关系(例如时间调整)。为所有的员工和客人,建立一个安全及卫生的工作环境。 为餐厅营运提供尽可能的帮助(例如工作时间表,楼层安排,预定)。 找到解决如电话服务,最后一分钟的预定,或其他每天可能发生的问题的方法。 主持餐厅每天的试菜和菜单培训课程。 确保在餐厅营运时,协助服务员或领位,在各自的岗位上使客人满意。 确保服务的食品和饮料有质量保证。 确保完成每天基本的工作。 保持员工制服的标准。 通过使用工作指令和检查,管理一个有效的工程维护及保养程序。 理解和教导授权原则,以确保客人的满意度。 运用岗位的轮换制,来确保工作安排的合理性。 熟悉所有客人的奖励计划和关于他们账目的正确结算程序。
  • 上海 | 经验不限 | 中专 | 提供食宿

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    • 包吃包住
    • 五险一金
    • 带薪年假
    • 人性化管理
    • 技能培训
    • 年终奖
    有限服务中档酒店 | 100-499人
    发布于 05-06
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    • 投递简历
    岗位职责 1.确保自己的服饰、发型整洁、淡妆等方面全部符合规定的要求。 2.查看交班记录,了解上一班的移交事项,并负责处理。 3.熟悉预订资料,了解客情,尤其要记住即将来店的贵宾、常客的姓名,了解酒店的所有活动。 4.熟悉酒店有关客房销售的各项政策,向来店宾客推销客房,努力争取最好的经济效益。 5.熟练总台各项专业业务和技能,搞好对客服务。 6.熟练掌握店内外信息,提供准确的问讯服务。 7.负责为下榻酒店的宾客办理入住登记手续。 8.负责客房钥匙的管理和发放工作并严格遵守验证制度。 9.制作有关报表,为其它部门提供准确的接待信息。 岗位要求 1.性格开朗、头脑灵活、善于沟通,具有较强的服务意识、推销意识和责任感。 2.通晓酒店各项对客政策、设施设备及服务种类以及总台工作程度和规范。 3.相貌端正,身体健康。
  • 锅炉工

    5.5千-6千
    上海-虹口区 | 10年以上 | 学历不限 | 提供吃

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 员工生日礼物
    • 管理规范
    • 人性化管理
    国内高端酒店/5星级 | 500-999人
    发布于 05-06
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    • 投递简历
    【岗位职责】 1、负责燃料节约、水电节约,水质的质量验收和评估。 2、按照操作规程,做好水质管理确保锅炉的安全运行。 3、做好锅炉及其附属设备(包括分汽缸的阀门、供水泵水处理设备)的维护保养和年度检修工作。 4、按照规定做好巡视,并做好各种运行参工作,杜绝“跑”、“冒”、“滴”、“漏”的现象,做到文明生产。 5、不断学习新技术,提高司炉水数的记录。 6、做好锅炉房日常维护保养平,做到勤检查,勤调节,保持锅炉压力稳定,做好节能工作。 【岗位要求】 1、10年以上同岗位工作经验。持有劳动部门颁发的“蒸汽锅炉操作证”即上岗证。 2、了解锅炉安全操作规程劳动保护、消防安全、环境保护等有关知识。 3、能够熟练地进行锅炉操作,熟悉锅炉构造、原理、操作规程,能对锅炉及附属设备进行维护、保养,对一般故障有分析判断和排除能力。 4、有强烈的工作责任心,热爱本职工作。 5、身体健康,精力充沛。 6、男性,35-50岁优先
  • 楼层主管

    4.2千-4.7千
    上海-静安区 | 经验不限 | 学历不限 | 提供食宿

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 员工生日礼物
    • 年终花红
    国际高端酒店/5星级 | 100-499人
    发布于 05-06
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    • 投递简历
    建立清洁客房和走廊的高标准,确保客人得到的高标准服务达到管理层和客人的期望。 JOB SPECIFICATION 职位要求: • Four years above relative working experience with one year above supervisor position 四年以上相关工作经验,一年以上主管级别 • Good communication skills 良好的沟通技巧
  • 西餐厅领班

    4.4千-4.7千
    上海-静安区 | 经验不限 | 学历不限

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 员工生日礼物
    • 年终花红
    国际高端酒店/5星级 | 100-499人
    发布于 05-06
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    • 投递简历
    1.      To be responsible forthe daily supervision of the restaurant, concentrating on service procedure andquality of product. 负责日常的餐厅运行,注重服务程序和产品质量 2.      To liaise with directly Housekeeping and Engineering regardingthe upkeep, repairs and maintenance of all furniture,fixtures and operating equipment. 保持和客房部以及工程部对需要维修,修理和保养的设备和家具的联系 3.      To conduct training andskills development programs, to ensure well trained staff offering excellentservice to the guest at all times. 指导培训和技能发展的项目,保证受到培训的员工,都能提供良好的服务 4.      To ensure that allrestaurant mise en place is correctly prepared and ready for each serviceperiod 在每个用餐时间,都可以保证所有餐厅准备待用 5.      To maintain a breakageprevention program designed to minimize breakage of operating equipment, and toliaise directly with the ChiefSteward and recommend changes to policies or procedures if needed 尽量将损坏的物品的概率降低到最小,如需要改变的条例,和主要负责人直接讨论 6.      To ensure all staffattend English Training classes, and meet the required English language levelfor their positions. 让每位员工都注重英语培训和自己职位相符的英语水平 7.      To maintain all relevantrecords regarding departments personnel and that this information is passed tothe Personnel Department. 把部门里所有的员工的信息及时报告给人事科 8.      To maintain a closecustomer contact to ensure satisfaction and recognitionof regular guests. 与老顾客保持经常地联系,清楚知道他们的满意度 9.      To oversee allpresentation of Food and Beverage products, ensure that they meet the standardsas laid down by the policies of the Hotel. 检查有关于食物和饮料的表述,确保规定的正确实施 10.   To comply with any reasonable request made by Food &Beverage management 遵照上级合理的要求 11.   To supervise the servicewithin the restaurant, to ensure that the service standards, quality ofproduct, staff grooming are with all operational policies and hotel standard 监督餐厅的服务,同时把服务标准,产品质量, 员工仪容仪表都符合酒店的规章制度政策 12.   To ensure that theHostess staff perform all duties as are required, that the front reception areaof the restaurant is neat and tidy. And that the reservation book is properlymaintained. 保证在全天的轮班中有女服务员,大堂餐厅整洁干净,所有的预定簿保存妥当 13.   To ensure that allcaptains are on station and performing all duties as required 保证全天都有必需的领导值班 14.   Ensure that all Buffetset ups are correct, fresh and appealing, and to ensure that all set ups are asper the standards outlined in the operating policy and as required by theExecutive Chef. 在规定和上级的要求下,保证所有的餐具柜都准备妥当 15.   To assist the restaurantmanager in spot checks of the restaurant to ensure that all repairs andmaintenance has been carried out, reporting any new areas that need attention 帮助经理检查餐厅中损坏和需要维修的物件已经及时处理,报告需要关注的新的区域 16.   To ensure that allmenu's are clean, neat and tidy, free from marks and dirt, stains or watermarks. Replacing any menu with a new one as required. 保证所有的菜单是清洁,整齐,没有标记,污染,瑕疵和水渍,替换需要修理的菜单 17.   To ensure that all staffreport for work as per the posted roster, and that all leave and sick leaverequests are handed to the Restaurant Manager. 保证每位员工报告值班记录,同时将离开和病假的员工请求报告 18.   To assist the RestaurantManager at all times, ensuring a high level of co-operation at all times. 随时帮助经理提高合作水平 19.   Must always checkpersonal hygiene and be well groomed in appearance, as per the groomingstandards of the hotel and the department. 按照员工准则检查员工的个人卫生 20.   Must always maintain aprofessional image at all times, be friendly and smiling at all times when incontact with guests and staff alike. 维持专业人士的形象,当遇到客人和员工的时候,随时保持微笑 21.   When presenting menus toguests or answering guest questions as to the menu content, the person must befully aware of all menu items and services that are offered, and be able to explainthem accordingly. 须清楚知道菜单的所有内容和服务,以便于向客人解释 22.  Performs other duties as assigned to meet business needs 帮助其他员工完成工作 23.  Attend monthly department meeting 参加月度部门会议 24. Be aligned with Cashier Responsibilities (see attachment) if handle cash 遵守万豪收银员职责(见附件)
  • 上海-浦东新区 | 经验不限 | 大专 | 提供食宿

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 员工生日礼物
    • 包吃包住
    国际高端酒店/5星级 | 100-499人
    发布于 05-06
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    • 投递简历
    Your day to day 日常职责   1.Provide fast and courteousservice of food and beverages to guests and ensure quality of food and beveragepresentation per established standards.    为客人提供快速热情的餐饮服务,根据设定的标准确保餐饮外观的质量。   2.Adhere to local regulationsconcerning health, safety, or other compliance requirements, as well as brandstandards and local policies and procedures.      遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。   3.Deliver Food and Beverageservice of high standard and in accordance with departmental standards andprocedures    按照部门的规范和程序提供高标准的餐饮服务。   4.Take appropriate action toresolve guest complaints    正确处理客人的投诉。   5.Food and beverage stock isstored in relation to hotel procedures    按照酒店的规定存储餐饮存货。 What we need from you 我们需要你具备   1.Demonstrated ability tointeract with customers, employees and third parties that reflects highly onthe hotel, the brand and the Company.    完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。   2.Alcohol awareness certificationand/or food service permit or valid health/food handler card as required bylocal government agency.    持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。   3.Able to read and write English    能够读写英语。
  • 上海 | 1年以上 | 大专 | 提供食宿

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    • 彼此关怀
    • 鼓励职业发展
    • 薪资福利优厚
    • 员工活动丰富
    • 带薪年假
    • 包吃包住
    • 六险一金
    • 领导好
    • 技能培训
    国际高端酒店/5星级 | 100-499人
    发布于 05-06
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    • 投递简历
    【岗位职责】 1、查看交班记录,了解上一班的移交事项,并负责处理; 2、熟悉预订资料,了解客情,尤其要记住即将来电的贵宾、常客的姓名,了解酒店的所有活动; 3、熟悉酒店有关客房销售的各项政策,向来店宾客推销客房,努力争取最好的经济效益; 4、熟练总台各项专业业务和技能,搞好对客服务; 5、熟练掌握店内信息,提供准确的问讯服务; 6、负责为下榻酒店的宾客办理入住登记手续; 7、负责客房钥匙的管理和发放工作并严格遵守验证制度; 8、制作有关报表,为其它部门提供准确的接待信息。 【岗位要求】 1、流利的英语口语; 2、性格开朗、头脑灵活、工作踏实,具有较强的服务意识、推销意识和责任感; 3、通晓酒店各项对客政策、设施设备及服务种类以及总台工作程度和规范。
  • 上海 | 2年以上 | 大专 | 提供食宿

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    • 五险一金
    • 年度体检
    • 带薪年假
    • 岗位晋升
    • 两人间宿舍
    • 特殊班车补贴
    • 商业医疗保险
    • 生日节日礼物
    • 璞丽赞赏计划
    • 增销奖励
    国际高端酒店/5星级 | 100-499人
    发布于 05-06
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    • 投递简历
    1. 预订处理:接听预订电话,记录宾客预订信息。 2. 信息核实:核实预订信息的准确性,确保无差错。 3. 房型推荐:根据宾客需求推荐合适的房型和套餐。 4. 沟通协调:与相关部门沟通协调,确保预订的顺利落实。 5. 特殊要求处理:处理宾客的特殊要求和备注事项。 6. 订单管理:及时更新和管理预订订单。 7. 咨询解答:解答宾客关于预订的各种疑问。 8. 数据统计:统计预订数据,提供相关报表。 1. Reservation processing: Answer the reservation phone and record the guest reservation information. 2. Information verification: Verify the accuracy of the booking information to ensure that there is no error. 3. Room type recommendation: Recommend the right room type and package according to the needs of guests. 4. Communication and coordination: communicate and coordinate with relevant departments to ensure the smooth implementation of booking. 5. Special request handling: Handle guests' special requests and remarks. 6. Order management: Timely update and management of booking orders. 7. Consultation Answer: Answer all kinds of questions about booking. 8. Data statistics: collect booking data and provide related reports.
  • 上海-静安区 | 经验不限 | 学历不限 | 提供食宿

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 凯悦免费房
    国际高端酒店/5星级 | 100-499人
    发布于 05-06
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    • 投递简历
    您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下,协助保持所在部门的高效营运,并满足员工、客人及酒店业主的期望。 You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations.
  • 上海-静安区 | 经验不限 | 中专 | 提供食宿

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 凯悦免费房
    国际高端酒店/5星级 | 100-499人
    发布于 05-06
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    • 投递简历
    您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下,协助保持所在部门的高效营运,并满足员工、客人及酒店业主的期望。 You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations.
  • 上海 | 1年以上 | 大专 | 提供食宿

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    • 包吃包住
    • 五险一金
    • 带薪年假
    • 人性化管理
    • 技能培训
    • 年终奖
    有限服务中档酒店 | 100-499人
    发布于 05-06
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    • 投递简历
    工作职责: 1、协助前台主管检查、督导前台员工按照工作程序和标准为客人提供优质服务; 2、客人的要求及投诉,遇不能解决的问题及时报告主管; 3、保入住登记单详细、准确、清晰、符合有关部门的规定; 4、 通知有关部门关于换房、VIP房和特殊安排房等情况; 5、 每天检查和准确控制客房状态; 6、详细记录交接班事项,如有重要事件或需下一班继续完成的事情都应详细记录,并在交班时签上自己的名字; 7、准确发送、存放和记录所有的信件、邮包和留言; 8、遇特殊情况,如客人不按期到达、延长住房日、提前离店、客人投诉以及其它紧急事件,处理不了的要及时上报主管; 9、完成领导安排的其它工作。 岗位要求: 1、大专以上学历,男女不限; 2、有1年以上酒店同岗位工作经验,热爱酒店行业, 3、身体健康,形象良好,热情开朗,有一定英文口语水平。
  • 上海 | 1年以上 | 学历不限 | 提供食宿

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    • 包吃包住
    • 五险一金
    • 带薪年假
    • 人性化管理
    • 技能培训
    • 年终奖
    有限服务中档酒店 | 100-499人
    发布于 05-06
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    【岗位职责】 确保执行酒店政策方针和公司的品牌标准。 问候客人,处理评论和问题,无论何时都要在用餐中提高销售关注收入。 向客人推荐菜单的食品和酒水,适当的为客人点单和服务食品和酒水。 为客人服务酒水和食品。 根据客人反馈提出好的主意和建议。 保持操作台的干净和整齐。 和厨房保持有效的沟通。 良好的工作氛围和下属员工良好的工作关系。 在团队中展现个人精神和严守时间。 维护良好的客户关系和提高个人的修养。 接受餐厅经理安排的其它工作。 全面的食品和酒水知识。 熟练运用客人维护技能。 【岗位要求】 全面的中餐餐饮服务经验。 至少1年以上的餐饮工作经验。 良好的仪容仪表。 积极主动。 团队有良好的沟通才能。 良好的餐饮英文口语能力优先。
  • 上海-普陀区 | 3年以上 | 学历不限 | 提供住

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    • 五险一金
    • 节日礼物
    • 员工生日礼物
    • 年度旅游
    • 包吃包住
    • 岗位晋升
    有限服务中档酒店 | 100-499人
    发布于 05-06
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    工作职责: 1、负责公共区域清洁卫生的管理工作。 2、制定并落实公共区域各岗位员工的工作安排、调配、培训、考核工作。 3、负责公共区域清洁卫生质量,地面保养、地毯保养、公区绿化等工作。 4、安排公共区域大清洁计划,制定培训计划,检查公共区域安全工作。 5、督导下属领班及员工的工作,加强与其它部门联系,互相沟通。 6、控制清洁剂、清洁用品的消耗,负责每期盘点工作。 7、遵守公寓规章制度,完成领导交办的其它工作任务。 任职要求: 1、45岁以下,身体健康,会简单使用电脑。 2、有PA技工经验,会操作使用机器。 3、工作时间:做一休一
  • 上海 | 经验不限 | 学历不限

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 年度旅游
    • 管理规范
    • 人性化管理
    国际高端酒店/5星级 | 500-999人
    发布于 05-06
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    ·           每位员工必须掌握机器性能,严格执行操作规程 Every associate must master the machine performance, and strictly enforce the rules ·           快衣要求每位员工收取客衣进洗衣房时间以及交给水洗工/干洗工/烫工的正确时间,记录在本子上。 Express service must record the correct time in the book whether  receive time or send time. ·           普通单烫以两小时服务为准,必需加有大别针,规定在两小时完成。但可暂不送,凡一车衣服送客房时,必须事先送单烫 Normal service must be completed in two hours and added a large brooch . Pressing should be sent the room in time. ·           快衣单烫以一小时服务为准,必须立即通知当班领班,由领班跟班 Laundry attendant must immediately inform Team leader to follow it when it is express service. ·           在打号时发现有快衣,立即将帐单扩单,并且用记号笔将送衣时间列明,挂上分类格,以便领班跟班 Laundry attendant Valet with a marker set out, hang up the classified grid so that TL follow it . ·           客衣遗留在衣服里的钱币,必须装信封,早班由早班服务员送回,中班由中班服务员送回,并且在LOG本上签名,不能过夜 If coin left in the clothes, we must  fit envelopes and return guest . and then signed in LOG the Name, not overnight. ·           需退回的衣服,不得同洗净衣服同行,如有DND,请同客人联系或留言 The returned clothes can not  wash with the clean ,if DND ,please contract guest or message. ·           帐单必须列明姓名,日期,以便查单 The bill must specify the name, date, in order to check a single ·           客人有特别要求的,请用荧光笔划出 Guests with special requirements, please use the highlighter to draw ·           中班员工必须正确填写客衣留存单,列明所有洗净衣服的存放地方,以便夜班HK服务员及时提取 The  staff must correctly fill in the a guest laundry retained single, set out in a storage place for all wash clothes, so that night shift can pick up
  • 上海 | 1年以上 | 学历不限 | 提供食宿

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    • 五险一金
    • 年度体检
    • 带薪年假
    • 岗位晋升
    • 两人间宿舍
    • 特殊班车补贴
    • 商业医疗保险
    • 生日节日礼物
    • 璞丽赞赏计划
    • 增销奖励
    国际高端酒店/5星级 | 100-499人
    发布于 05-06
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    岗位职责: 1.具有高度的安全意识和责任感,对会员安全负责。 2.做好游泳者的安全管理。 3.密切注意池内情况,对于各种异常情况,果断迅速的采取有效求助措施。 4.定期进行业务技术学习,相互交流经验,不断提高业务水平。 岗位要求: 1.在有效期内的救生证 2.能遵守救生组长岗位职责 3.要求具备良好的沟通能力 4.对酒店健身中心的产品和泳池服务有广泛的理解 Job responsibility: 1.Have a high sense of security and responsibility, responsible for the safety of members. 2.Do a good job in swimmers' safety management. 3.Pay attention to the situation in the pool, and take effective help measures decisively and quickly for various abnormal situations. 4.Regular business technology learning, exchange experience with each other, and constantly improve the level of business. Job requirement: 1. Life saving certificate within the validity period 2. Be able to comply with the responsibilities of the lifesaving team leader 3. Good communication skills are required 4. Extensive understanding of hotel fitness center products and pool services
  • 上海 | 1年以上 | 学历不限

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 年度旅游
    • 管理规范
    • 人性化管理
    国际高端酒店/5星级 | 500-999人
    发布于 05-06
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    Job Requirement: 1. Smooth communication skill in Chinese. 2. Sense of responsibility and confidentiality. 3. Patient and happy to learn. 主要职责 Main Duties: 回应顾客审核的结果,确保做出相关的改变 Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented. 检查和打扫运营的设施设备 Checks and cleans operating equipment. 打扫和抛光地板 Sweeps mops and polishes floors. 清洁污渍和洗地毯 Vacuum, spot clean and shampoos carpets. 确保地毯无污迹 Ensure carpets are stained free. 吸尘和椅子 Vacuum wall covering and chairs. 清洁家具,玻璃,镜子 Cleans furniture, fixtures, glasses and mirrors. 高区天花板,灯,空调灰尘 High dusts ceiling, lights and air-condition ducts. 抛光铜器表面不锈钢事项 Polishes brass surface and stainless steel items. 保持公共区域和后场的清洁 Maintains the cleanliness of public and back-of-the house areas. 补充厕所用品 Replenishes toiletries as necessary. 报告损坏事项 Reports lost and damaged items. 报告维修及维护工作 Reports repair and maintenance work. 跟进上个班次未完成的任务 Follow-up duties from the previous shift. 从仓库收集日用品 Collects supplies from general store.
  • 上海-奉贤区 | 2年以上 | 大专 | 提供食宿

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 人性化管理
    • 领导好
    • 额外商业保险
    • 免费上下班车
    国际高端酒店/5星级 | 100-499人
    发布于 05-05
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    1.热情待客,态度谦和,妥善处理客人的投诉,不断提高服务质量。 2.督导完成餐厅日常运营工作,给部门员工排班,检查员工出勤状况、仪表及个人卫生。 3.加强现场管理,营业时间坚持在一线,及时发现和解决服务中出现的问题。 4.加强对餐厅财产的管理,掌握和控制物品使用情况,减少费用开支和物品损耗。 5.负责餐厅美化工作和餐厅的额清洁卫生工作,抓好餐具的清洁消毒工作。 6.及时检查餐厅设备情况,建立物资管理制度,并做好维护保养工作,做好餐厅安全和防火工作。 7.根据季节差异、客人反馈,与厨师商议、制定特别菜单。 8.重视员工的培训工作,定期组织员工学习服务技巧技能,对员工进行酒店产品知识的培训以及推销意识的训练,定期检查并做好培训记录,并对员工进行考核。
  • 上海 | 经验不限 | 学历不限

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    • 五险一金
    • 补充医疗保险
    • 带薪年假
    • 年终奖金
    • 员工宿舍
    • 员工体检
    • 节日礼物
    • 免费工作餐
    • 员工健身房
    • 员工生日礼物
    国际高端酒店/5星级 | 500-999人
    发布于 05-06
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    岗位职责/职位描述 作为拥有一支高知名度与声望的团队,上海半岛酒店正在为酒店工程部寻找楼宇及机管工程师,确保提供高质量的服务。 成为全球公认豪华品牌的一员 有竞争力的薪酬和健康保险体系 员工关怀计划,提供优质的员工宿舍及员工餐厅 【岗位职责】 1、负责做好设备检修及“三级保养”工作。 2、安排检修业务工作,及时协调机修各工种之间技术业务工作。 3、督促机修工熟悉使用和保管好各种维修机械和维修工具。 4、掌握各种主要设备的备品备件情况,合理控制使用,适时编制申购计划,保证设备维修的需要。 5、配合有关部门做好机修工的技术培训和特殊工种的定期复证工作。 6、带领教育机修工树立为前台服务思想,要做到人走场地清,不沾污地面、墙面和其他部位。 【岗位要求】 1、熟悉各种机械设备的性能,掌握设备的维修和排除故障的专业知识,熟悉各各机械设备的工作规程和制度。 2、取得机械维修工上岗证书。 3、机械设备运行、操作、保养、维修管理能力。 4、语言表达能力可以,能书写一般工作报告。 上海半岛酒店非常期待能够收到您的简历,我们将直接与合适的申请人联系。
  • 上海-静安区 | 经验不限 | 大专

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 凯悦免费房
    国际高端酒店/5星级 | 100-499人
    发布于 05-06
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    您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下,协助保持所在部门的高效营运,并满足员工、客人及酒店业主的期望。 You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations.   实习期需六个月及以上。 The internship period should be above six months.
  • 上海 | 经验不限 | 大专 | 提供食宿

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 凯悦免费房
    国际高端酒店/5星级 | 100-499人
    发布于 05-06
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    您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下,协助保持所在部门的高效营运,并满足员工、客人及酒店业主的期望。 You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations.   实习期需六个月及以上。 The internship period should be above six months 需具备良好的沟通能力及英文水平。 Good communication skills and English proficiency are required.
  • 上海 | 经验不限 | 学历不限 | 提供食宿

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 人性化管理
    • 领导好
    • 额外商业保险
    • 免费上下班车
    国际高端酒店/5星级 | 100-499人
    发布于 05-05
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    【职位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Duty Manager assists the Front Office Manager in the administration and management of all Front Office operations to ensure profitability, control costs and quality standards, ensuring total guests’ satisfaction. This role efficiently coordinates the day-to-day operation of the Welcome Desk and Guest Relations division, providing leadership at the frontline level. What will I be doing? As the Duty Manager, you will be responsible for performing the following tasks to the highest standards: • Communicate effectively both verbally and in writing to provide clear direction to team members, observing performance and encouraging improvement. • Interview, select, train, supervise, evaluate, counsel, and administer disciplinary procedures for Front Office team members. • Monitor lobby traffic and assign team members as required. • Review VIP reservations and ensure the proper handling of VIPs and groups, administering amenity orders, and managing incoming guests. • Update the system by inputting inventory and non-inventory groups, monitoring special reservation handling requests and oversee rate changes for in-house guests. • Compute daily payroll, schedules and other reports, analyze data and make decisions based on prior experiences and knowledge of circumstances to prepare daily and weekly forecasts of expected arrivals and departures. • Manage the Front Office team, resolve guests’ concerns, and implement resolutions by using discretion and judgment. • Lead and motivate team members by leading by example and employing competent and consistent management practices. • Take responsibility of the hotel as the Duty Manager in the absence of the Assistant Front Office / Front Office Manager. • Complete night shift duties acting as the Night Manager when he / she is not on duty. • Actively take part in training the team, facilitating formal training sessions and on the job training to ensure that all team members are of the same standard. • Attend training where and when required. • Act as a coach and mentor to team members, reinforcing standards and expectations and motivating team members to strive for established targets. • Maintain discipline amongst team members, ensuring consistency in accordance with the team member handbook, Chinese Labor Law and HR guidelines, appropriately discipline when and where required. • Conducts PDRs, one-to-one meetings throughout the year, ensuring that the feedback given to team members is fair, unbiased and provides a platform for continued improvement, according to the Hilton standards. • Be involved with succession planning and development of high potential team members to ensure that all team members are trained to progress to the next level of their career. • Contribute to the hotel and team by sharing new ideas and suggestions for improvements, being innovative and creative to provide quality service and customer care to team members and guests. • Responsible for the smooth induction and facilitation of training for new team members, ensuring that they are trained to the minimum level standard and that they can competently complete their jobs and know what is expected of them. • Create a warm and welcoming arrival for guests, ensuring that they feel expected and immediately “at-home” when they arrive. • Check-in guests in accordance with their reservation details, ensuring that the registration card is completed, reservation information confirmed, Hilton Honors and Frequent Flyer numbers enquired about, and method of payment secured. • Ensure that guests are escorted to their rooms, hotel facilities and room features are explained, and luggage is delivered in a prompt manner. • Handle complaints promptly and efficiently, taking the necessary action, and informing the Guest Relations Manager to follow-up, where appropriate. • Follow-up with guests to ensure satisfaction with problem resolution. • Maintain awareness of guests’ profiles and specific preferences, ensuring that they are acted upon for each reservation. • Act as the first point of contact and liaison for VIP guests, ensuring that they are treated personally and recognized as an individual. • Allocate rooms in accordance to guests’ reservations, preferences and remarks, maintaining a systemized and sales focused approach to room inventory management. • Promote Hilton Honors and its associated benefits to guests who are not already enrolled in the program, ensuring that existing Hilton Honors members receive personal and professional service that recognizes them as important guests and that their benefits are received. • Liaise with Sales, Reservations and Business Development teams to handle corporate guests. • Ensure that guests’ profiles and information are input into the Police Report system in a timely and accurate way. • Apply Hilton’s brand standards in every action, acting as a role model and example of how the standards should be carried out in a practical setting. • Knowledgeable of the hotel’s facilities and services as well as basic knowledge of Hilton International, MEAP and other properties in China. • Up to date with information on facilities, attractions, places of interest, sights and activities in and around the hotel. • Ensure communication, coordination and cooperation between the Front Desk and other operating departments, specifically Housekeeping, F&B and Accounts. • Maintain the hotel systems to ensure accuracy of information and data, ensuring that it is easy to use and operated in an organized and systemized way. • Ensure that the Front Desk equipment and systems are functioning at all times, and that the area is maintained in a clean, tidy and organized way. • Pass on information effectively, ensuring that all necessary details are communicated to the intended person and that any pending action is completed, and guest satisfaction is confirmed. • Conduct daily briefings, shift handovers, attend meetings and effectively communicate information to team members. • Ensure that the Front Office Manager is kept aware and up to date of operational issues. • Ensure that the day-to-day functions of the front desk are completed, including but not limited to the Guest Services Manager’s checklists, trace reports, credit limit checks, online back-up, allocation of rooms, Lost Interface, Pay-Masters, discount and rate discrepancies, and registration cards. • Check registration cards, meeting and function information, billing instructions, financial records and reservation backup to ensure that all information received is acted upon. • Complete reports where and when requested, ensuring that they are complete and delivered on time to the respective parties. • Keep up to date and aware of competitor activities in order to be proactive and create market advantage. • Adhere to the hotel’s selling strategy of demand-based pricing and maintain rate integrity by offering clear, transparent, and value for money rates to guests. • Comply with Health & Safety, Emergency Management, Disaster manuals, Fire procedures and regulations. • In the absence of the Guest Relations Manager, be a part of the Fire Team and take action accordingly. • Adhere strictly to standard cash handling procedures amongst team members, ensuring that all team members balance their float and drop the required amount. • Adhere to the company’s credit policy at all times when handling cash, credit card transactions, city ledgers, providing currency exchange services, LPO and third-party payments for rooms, meetings, F&B and other. • Maintain safety deposit boxes, ensuring that guests’ valuables are always safe and secure. • Follow-up on outstanding accounts to ensure no loss of revenue and secure method of payment for upcoming reservations. • Maintain the efficiency of departure by checking all guests’ folios to ensure accuracy of charges. • Manage costs effectively by minimizing and controlling expenses. • Manage and approve rebates, refunds and discounts where applicable. • Maintain awareness of sales opportunities within the hotel, maximizing revenue in an ethical and responsible manner, ensuring that guests receive value for money and adhere to Hilton brand standards. • Adhere to the hotel’s security and emergency policies and procedures. • Carry out any other reasonable duties and responsibilities as assigned. • The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 【任职要求】 What are we looking for? A Duty Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • Able to read, write, speak and understand English to communicate effectively with guests and employees. • Able to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect and analyze accurate information and resolve conflicts. • Strong interpersonal skills to provide overall guest satisfaction. • Excellent mathematical comprehension to understand and interpret numbers as they apply to operations in hotels. • Thorough organization and supervisory skills. • Proficient in accomplishing tasks. • Able to work under pressure and deal with stressful situations during busy periods. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 上海-浦东新区 | 经验不限 | 学历不限 | 提供食宿

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 员工生日礼物
    • 包吃包住
    国际高端酒店/5星级 | 100-499人
    发布于 05-06
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    目前在招实习生岗位: Le Chole 餐饮服务员 Le Salon Chole 酒吧服务员 Le Salon Chole 调酒师 礼宾员 诚挚欢迎所有热爱酒店行业的新鲜血液加入Kimpton Qiantan Shanghai,在这里你可以不断激发灵感,开启一段独特而又奇妙的全新旅程,只要你伸出手,我们绝对会以诚挚的热情,欢迎你们的到来。
  • 实习生Trainee

    2.8千-3千
    上海 | 经验不限 | 学历不限 | 提供食宿

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    • 彼此关怀
    • 鼓励职业发展
    • 薪资福利优厚
    • 员工活动丰富
    • 带薪年假
    • 包吃包住
    • 六险一金
    • 领导好
    • 技能培训
    国际高端酒店/5星级 | 100-499人
    发布于 05-06
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    岗位要求 1.有志在酒店行业发展的应届毕业生/实习生; 2.对担任酒店管理人员具有高度期望; 3.热爱服务行业,具有良好的顾客服务意识、亲和力、中英文沟通技巧和团队协作精神; 4.实习期不得少于6个月。 实习生福利: 上5休2,每天8小时班次; 法定节假日3倍工资; 非上海院校实习生保险来回交通费用; 实习满90天可享有全球凯悦免费房3晚; 4-6人间独立卫浴,半小时通勤可抵达酒店。 职位空缺: 餐饮部:西餐厅服务员/中餐厅服务员/大堂吧服务员/俱乐部服务员          厨房部:西厨房厨师/中厨房厨师/宴会厨房厨师/饼房厨师 前厅部:前台接待/嘉宾轩接待/行李员/健身中心接待/总机接线员
  • 上海 | 经验不限 | 学历不限

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    • 年终奖
    • 公积金
    • 旅游
    • 节假日福利
    • 社保
    • 带薪年假
    • 双休
    • 公司产品福利
    • 岗前培训
    美容院/会所/养生馆/SPA | 1000-2000人
    发布于 05-08
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    【职责内容】 工作内容: 1.按店内服务程序和规范,有礼貌的接待顾客,并提供的洗发、护发、养发、咨询服务; 对顾客提出的养生知识进行答疑解惑,结合公司的自然健康理念推行健康套餐, 2. 新老客户的维护、跟踪及销售工作,开发新客户,  3. 客户的日常拜访工作,做好老客户的感情关系维护,  4. 参与协助团队做好相关活动的组织和安排工作。  5. 录用后公司提供系统的理论、技能培训和优于同行业的福利待遇。  职位要求:  1、年满18周岁以上;  2、无经验可带薪培训;  3、有良好的语言表达能力,仪表整洁,积极向上和爱好学习,善于沟通,有良好的服务意识,工作耐心细致;  4、有美容/美发经验的高保底学习。 福利待遇: 1.五险一金  2.年终奖  3.多彩的团建活动 4.丰厚的产品福利,一年2400美容津贴
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