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列表 明细
薪资: 3千-3.5千 经验:不限 企业类型:国际高端酒店/5星级
地区:重庆-渝中区 食宿:提供吃

PRINCIPAL RESPONSIBILITIES 主要职责Follow all Langham policies and procedures.遵守所有朗廷集团的规章制度和程序。Follow the schedule to get to work on time.按照工作时间表按时上班。Observe the appearance and uniform system.上班时遵守仪容仪表和制服制度。Work as a team.工作中保持团队精神。Follow all safety policies to ensure a safe work area.遵守所有安全制度,塑造一个安全的工作环境。Honour all reasonable work-related requests made by the superior, which may be outside your normal job activities, to service throughout the hotel and to achieve guest satisfaction.尊重所有的来自上级领导的合理的工作请求,即使超出你的工作范围,也要为整个酒店服务,使客人满意。Report to the superior before leaving the station for any reason.因为任何理由需要离开工作岗位之前先汇报上级。Check your station, prior to opening, for cleanliness of tables and chairs, proper set-up of salt and pepper, sugar, ashtrays, flowers, lamp, cutlery and glassware.检查你的工作区域,清洁桌子椅子,准备好盐,胡椒,糖,烟灰缸,花瓶,餐具和杯子。Do all necessary opening and closing side work according to the side work schedule.做好所有必要的开档和关档的工作记录表。Have all necessary tools ready: tray, pen, bus towel, corkscrew, etc.准备好所有必要的工具:托盘,笔,纸巾,开酒器。等等。Familiar with the menu items, their garnish, contents and preparation methods. Be ready to answer any guest questions about the menu in a positive and concise way.熟悉菜单上的各项菜以及它们的配菜,内容和调制品。准确地回答客人提出关于菜单上的任何问题。Practice aggressive hospitality and use suggestive selling techniques when taking guest’s order.当接受客人点单时,用积极的亲切的销售技巧向客人推荐特色菜和饮料。Enhance the knowledge of beverage, liquors and wine service.增进饮料,酒品类的知识,熟悉葡萄酒的服务流程。 Pick up and present food and beverages according to standard service procedures. Properly bus the table throughout the meal. By dessert, all condiments, dirty dishes and silverware should be cleared, except sugar and appropriate silve

薪资: 3.6千-3.8千 经验:不限 企业类型:国际高端酒店/5星级
地区:重庆-渝中区 食宿:提供吃

PRINCIPAL RESPONSIBILITIES 主要职责Follow all Langham policies and procedures.遵守所有朗廷集团的规章制度和程序。Follow the schedule to get to work on time.按照工作时间表按时上班。Observe the appearance and uniform system.上班时遵守仪容仪表和制服制度。Work as a team.工作中保持团队精神。Follow all safety policies to ensure a safe work area.遵守所有安全制度,塑造一个安全的工作环境。Honour all reasonable work-related requests made by the superior, which may be outside your normal job activities, to service throughout the hotel and to achieve guest satisfaction.尊重所有的来自上级领导的合理的工作请求,即使超出你的工作范围,也要为整个酒店服务,使客人满意。Report to the superior before leaving the station for any reason.因为任何理由需要离开工作岗位之前先汇报上级。Check your station, prior to opening, for cleanliness of tables and chairs, proper set-up of salt and pepper, sugar, ashtrays, flowers, lamp, cutlery and glassware.检查你的工作区域,清洁桌子椅子,准备好盐,胡椒,糖,烟灰缸,花瓶,餐具和杯子。Do all necessary opening and closing side work according to the side work schedule.做好所有必要的开档和关档的工作记录表。Have all necessary tools ready: tray, pen, bus towel, corkscrew, etc.准备好所有必要的工具:托盘,笔,纸巾,开酒器。等等。Familiar with the menu items, their garnish, contents and preparation methods. Be ready to answer any guest questions about the menu in a positive and concise way.熟悉菜单上的各项菜以及它们的配菜,内容和调制品。准确地回答客人提出关于菜单上的任何问题。Practice aggressive hospitality and use suggestive selling techniques when taking guest’s order.当接受客人点单时,用积极的亲切的销售技巧向客人推荐特色菜和饮料。Enhance the knowledge of beverage, liquors and wine service.增进饮料,酒品类的知识,熟悉葡萄酒的服务流程。 Pick up and present food and beverages according to standard service procedures. Properly bus the table throughout the meal. By dessert, all condiments, dirty dishes and silverware should be cleared, except sugar and appr

薪资: 面议 经验:5年以上 企业类型:国际高端酒店/5星级
地区:重庆 食宿:提供食宿

 协助行政副总执行所有凯宾斯基酒店的政策和程序Assist EAM  i/c Food & Beverage in ensuring that all Kempinski and Hotel Policies and Procedures and Minimum Standards are adhered to.协助行政副总执行服务,食品和饮料的标准。并与各餐厅经理,宴会经理和厨师长在必要时纠正员工的错误举措Assist EAM i/c Food & Beverage in monitoring service and food and beverage standards. To work with the Outlet Managers, Banquet Manager and Outlet Chefs to take corrective action where necessary.协助行政副总处理特别事件   Assist on special projects assigned to him by EAM i/c Food and Beverage.与行政总厨保持紧密联系 

薪资: 1万-1.5万 经验:8年以上 企业类型:国际高端酒店/5星级
地区:重庆-渝中区 食宿:提供吃

PRINCIPAL RESPONSIBILITIES 主要职责 Operations运营Directly responsible for the whole restaurant and ensure the smooth operation of the restaurant, so that the operation of the hotel is in a revenue framework.直接全面负责整个餐厅,保证餐厅营运顺畅,使酒店的运营处在一个收益的框架上。Periodically market food promotions with Chinese Master Chef to improve guest satisfaction and increase sales revenue.与中餐总厨做定期市场食品促销活动,以提高客户满意度并增加销售收入。Achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure.通过增加更多的收益和有效率的开支来完成预算目标以保持最大化利润。Refer to the historical record and sales forecasting system to make a feasible annual indicator of the department.参考历史纪录和销售预测系统来制定一份可行的部门年度指标。Accurately forecast business demands to ensure efficient staffing and food & beverage production.正确预计营业需求以确保最有效率的人员配备和食品制作。Be responsible for the monthly meeting of the department to state the benefits and uncompleted indicators of the restaurant.每月召开部门会议陈述餐厅收益和未完成的指标。Ensure the awareness & enforcement of all Langham’s policy and procedure.了解和实施所有朗廷酒店的政策和程序。Be responsible for maintaining the department's safety and hygiene equipment up to standard.时刻保持部门的安全和卫生设备符合标准。Implement operating standards, review and update the standards regularly.实施运营标准,定期复习并更新标准。Enforce sanitation checklist by having all outlets inspected on a monthly basis.严格执行卫生设备检查,所有部门每月检查一次。Be responsible for asset management of all outlet property and facilities.管理好部门所有有价值的资产和设备。Conduct a preventative maintenance inspection on a monthly basis.每月进行一次预防性维护检查。Set a good example for colleagues and motivate colleagues to work enthusiastically.以身作则,为同事树立良好的榜样,激励同事的工作热情。

薪资: 7千-8千 经验:5年以上 企业类型:国际高端酒店/5星级
地区:重庆-渝中区 食宿:提供吃

 PRINCIPAL RESPONSIBILITIES 主要职责 Operations运营Assist the Director of Chinese Culinary Operations to manage the whole restaurant and ensure the smooth operation of the restaurant, so that the operation of the hotel is on a revenue framework.协助中餐厅运营总监负责整个餐厅,保证餐厅营运顺畅,使酒店的运营处在一个收益的框架上。Assist the Director of Chinese Culinary Operations in setting up a feasible department annual target by referring to the historical records and sales forecasting system.协助中餐厅运营总监参考历史纪录和销售预测系统来制定一份可行的部门年度指标。Assist the director to correctly anticipate business needs to ensure the most efficient staffing and food production.协助中餐厅运营总监正确预计商业需求已确保最有效率的人员配备和饮料制作。Ensure the awareness & enforcement of all Langham’s policy and procedure.了解和实施所有朗廷酒店的政策和程序。Be responsible for maintaining the department's safety and hygiene equipment up to standard.时刻保持部门的安全和卫生设备符合标准。Implement operating standards, review and update the standards regularly.实施运营标准,定期复习并更新标准。Enforce sanitation checklist by having all outlets inspected on a monthly basis.严格执行卫生设备检查,所有部门每月检查一次。Be responsible for asset management of all outlet property and facilities.管理好部门所有有价值的资产和设备。Conduct a preventative maintenance inspection on a monthly basis.每月进行一次预防性维护检查。Set a good example for colleagues and motivate colleagues to work enthusiastically.以身作则,为同事树立良好的榜样,激励同事的工作热情。Job Skill/Knowledge 工作技能/知识Demonstrate leadership quality.具备领导者的素质。Demonstrate excellent professional restaurant operation knowledge.具备优秀的专业的餐厅运营知识。Demonstrated strong hospitality and communication skills.具备强烈的服务精神和沟通技巧。Demonstrate strong work ethic.具备强烈的工作敬业精神。Demonstrate great hospitali

薪资: 4千-5千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:重庆-渝中区 食宿:提供吃

 PRINCIPAL RESPONSIBILITIES 主要职责 Operations营运Be responsible for daily operation of the restaurant to ensure smooth operation of the restaurant.负责餐厅日常的营运,保证餐厅营运顺畅。Open and close daily operation according to the superior arrangement.遵照上级的安排表来开始和结束一天的营运。Initiate aggressive guest interaction through seeking and soliciting feedback from guests.与客人进行积极的互动和交流,征求客人的反馈以提高服务质量。Train, maintain and enforce all Langham service standards.培训、维持和执行所有朗廷酒店的服务标准。Ensure that food and beverages are provided with quality assurance.确保所提供的食品和饮料有质量保证。Properly execute revenue and check control procedures on shift.严格执行收入和账单的操作程序。Handle daily colleague relationships (e.g., shift adjustment).处理日常同事的协作关系(例如,班次调整)。Maintain a safe & sanitary work environment for all colleagues & guests.为所有的同事和客人,建立一个安全及卫生的工作环境。Provide the best possible help for restaurant operation (e.g., schedules, floor plans, reservations).为餐厅营运提供尽可能的帮助(例如,工作时间表,楼层安排,预定)。Find solutions for problems such as call outs, last minute bookings, or any other daily problems that may arise.找到解决问题的方法,如电话服务,最后一分钟的预定,或其他每天可能发生的问题。Be on the floor during the shift and assist servers or hostess to ensure guests are satisfied.在餐厅营运时,确保在各自的岗位上,协助服务员或迎宾,使客人满意。Ensure all work is done on a daily basis.确保完成每天的工作。Maintain proper colleague uniform standards.保持同事制服的标准。Establish an effective engineering maintenance and maintenance procedure through work assignment and surprise inspection.通过工作分配和突击检查,建立起一个有效的工程维护及保养程序。Understand and guide the principle of authorization to ensure guest satisfaction.理解和指导授权原则,以确保客人的满意度。Actively support the Quality Improvement Process.

薪资: 3.3千-3.6千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:重庆-渝中区 食宿:提供吃

 PRINCIPAL RESPONSIBILITIES 主要职责Ensure a warm and sincere greeting, address the guest's name if you know, and use the Langham standard language when communicating with customers at any time. 在任何时候,确保温暖而真诚的问候,称呼客人的姓名如果知道的话,并且与顾客交流时使用标准的朗廷用语。Anticipate guest’s needs and try to meet the guests' requirements.预期客人的需求,并且尽量满足客人的要求。Open arm gesture towards the destination the guest is looking for, no pointing finger at any time在为客人指引方向时,伸出手臂指引方向,绝不使用手指指示方向。Seat guests in a manner that every guest will receive the fastest and most courteous service at all times. 以客人始终能得到快速而有礼貌的服务为准则为客人安排入座。From the guests into the dining room until they leave the dining process, always passing composed confidence, balance, sincere service and social skills, let a guest feel completely convinced, rigorous, kind and professional. Using a courteous approach, impeccable sense of hospitality to show enthusiasm and friendliness.从客人进入餐厅直到他们离开的整个用餐过程中,始终传递沉稳自信、平衡、真诚并且有社交技巧的服务,让客人感觉心悦诚服、严谨、亲切,非常敬业。使用礼貌的方法,以及对服务业完美的触觉展示自身热情友好的一面。Supervise and control seating in the restaurant and ensure that guests are seated as guest preference first also distributing them so no server is overloaded with guests at any given time, and in order to seat guests in a manner that is fair to all the servers.监督控制餐厅内餐位数量的安排情况,确保尽量以客人的喜好安排座位,避免造成因客人较多员工较少,同时也要注意安排座位时要对所有的服务人员公平。Actively support the Total Quality Management.积极支持全面质量管理系统。Manage the feedback table by category and systemically share information in a systematic manner in order to improve.按类别管理反馈表,并能系统化地分享信息,从而做出改善。Actively assist superior to achieve good earnings.积极协助上级,完成良好的收益。Assist in ensuring that scheduling functions are performed accurately and on a timely basis.协助确保每个工作职能能够及时和准确的发挥。 Assist

薪资: 4千-5.5千 经验:不限 企业类型:国际高端酒店/5星级
地区:重庆-渝中区 食宿:提供吃

1. Assist with the preparation of the annual Food & Beverage Business Plan ensuring Divisional Objectives fully address business objectives of the hotel and needs of colleagues. 协助餐饮部年度经营计划的准备工作,确保部门目标充分满足酒店的营业目标和员工需求。2. Assist in managing the Banquets department as independent profit center.协助将宴会部作为独立盈利中心来管理。3. Assist with the preparation and regular update of the Banquets Departmental Budget, in close cooperation with the Food & Beverage Operation Manager ensuring targets are met and costs are effectively controlled. 与餐饮运营经理密切配合,协助准备和定期更新宴会部的部门预算,以确保完成经营目标并有效控制成本。4. Spend time at banquets (during peak periods) to ensure that they are managed well by the respective colleagues and functions to the fullest expectations.在宴会厅和会议室区域花时间巡视(高峰时段)以确保员工很好地管理宴会区域并使各个宴会项目达到最佳满意度。5. Ensure that Banquet storage and Audio Visual areas are neat and organized, including the proper storage of props, and equipment.确保宴会仓库和音响视听设备区的整洁有序,包括对装饰品和设备的妥善储存。6. Conduct daily pre-shift briefings to colleagues on preparation, service and menu.就每日的准备、服务和菜单为员工召开班前例会。7. Assist the Sales team

薪资: 8千-9.5千 经验:5年以上 企业类型:国际高端酒店/5星级
地区:重庆-渝中区 食宿:提供吃

1.Supervise the function of all Stewarding department colleagues, facilities, operation and costs.监督所有管事部的同事、 设施、 运作和费用以及成本。2.Control all operating equipment and chemical use, cost reduction and suggestion for improvement.控制所有运营设备和化学品的使用,降低成本和改进的建议。3.Establish and maintain effective colleagues’ relations.建立和保持有效的同事关系。4. Conduct, under the guidance of Executive Chef, such functions as hiring specific levels of colleagues, colleagues’ orientation, on-the-job performance appraisal, coaching, suspension if necessary to ensure appropriate working environment and productivity.行政总厨的指导下,开展例如招聘特殊级别员工,对在职绩效考核,员工培训,如有必要暂停以确保适当的工作环境和工作效率。5.Develop formal training plans and conduct on-the-job training sessions for Stewarding Department colleagues.制定正式的培训计划和为管事部的同事进行在职培训。6.Co-ordinate with Food & Beverage Manager and Purchasing Manager in establishing minimum and maximum operating par stocks and supplies.协调与餐饮经理和采购经理建立最低和最高经营存货和物品7.Ensure cleanliness of all facilities and equipment.确保所有设施和设备的清洁度。

薪资: 1万-1.5万 经验:5年以上 企业类型:国际高端酒店/5星级
地区:重庆-渝中区 食宿:提供吃

1. Ensure that all the outlets and banquets are managed efficiently according to the established concept statements.2. Monitor service and Food & Beverage standards in all outlets and banquets. Work with the Outlet Managers, Banquet Service Manager and respective Chef de Cuisine’s to take corrective action where necessary.3. Conduct frequent and thorough inspections together with the Executive Chef of the Food & Beverage Operation.4. Spend time in the outlets (during peak periods) to ensure that the outlet is managed well by the respective Outlet team and functions to the fullest expectations.5. Establish a rapport with guests maintaining good customer relationships and handle all guest complaints, requests and enquiries on food, beverage and service.6. Personally and frequently verify that guests in the outlet are receiving the best possible service.7. Change management: generate activity, seek new challenges; demonstrate an optimistic outlook; recover quickly from failure.

薪资: 面议 经验:2年以上 企业类型:国际高端酒店/5星级
地区:重庆-沙坪坝区 食宿:提供食宿

员工福利 Benefit1.酒店将为你缴纳五险一金;social Insurance & housing fund2.酒店将为你提供店龄津贴;seniority wages allowance 3.酒店将为你提供每月员工活动津费;monthly activity fund4.酒店将免费提供倒班和长住宿舍;free dormitory5.酒店会为您提供优质的免费工作餐;free duty meal6. 酒店将为您提供每周双休

薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:重庆-江北区 食宿:提供食宿

1.Supervises the operation of assigned restaurants and/or lounges监督餐厅营运2.Provides employees with the information needed to perform their jobeffectively为员工提供必需的信息,提高他们的工作效率3.Provides customerwith quality service by monitoring staff assignments and responsiveness通过管理员工工作任务和反应能力为客人提供优质的服务4.Ensures employeeshave appropriate level of training for required duties and with regard to safepractices using equipment确保员工能够接受到与职责要求相符合培训,并能安全使用器具进行练习

薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:重庆-江北区 食宿:提供食宿

 1.To maintain     reservations and allocate tables.  接受预定,安排桌位 2.To welcome guests     to the restaurant in an appropriately warm and courteous manner and guide     them to their tables, help them to get seated and present them the menu.  以恰当的热情而礼貌的方法迎接客人到餐厅,并将其领至桌位,帮助他们入座,呈递菜单 3.To coordinate with     the other service personnel in the restaurant for overall operational     efficiency

薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:重庆-江北区 食宿:提供食宿

1.According to therequirements of customer service procedure and ready to drink根据客人的要求及服务程序准备饮品2.According to theprogram records daily sales of beverag根据程序记录每日整瓶酒水的销售量3.Possesses a validliquor card at all times随时掌握可用的酒水单4.Informssupervisor/manager of any customer dissatisfaction向主管或经理汇报客人的不满

薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:重庆-江北区 食宿:提供吃

1.Checks weekly schedule and ensures punctuality at work and attending the briefing on time检查班次表,确保工作准时并准时参加例会2.Monitors and ensure smooth operations of the sections appointed监督并确保指定工作区域的顺利运营 3.Follows hotel grooming and hygiene standards遵守酒店的仪容仪表的标准4.Complete other duties as assigned.完成分配的其它任务

薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:重庆-江北区 食宿:提供食宿

1.Ensures customer satisfaction by courteouslygreeting customers and promptly escorting them to their seats通过礼貌的问候和及时的领位确保顾客满意2.Performs all dutiesand responsibilities in a timely and efficient manner in accordance withestablished company policies and procedures to achieve the overall objectivesof this position.采用与酒店政策和程序协调一致的方法,及时有效的履行本岗位职责和义务,以达到本职位所要求的目标 3.Presents menus, suggests cocktails and/or daily specials.呈递菜单,推荐酒水或每日特别推荐4.Exhibits knowledge of all items on the menu and wine list.展现自己的菜单和酒水知识 5.Check the overall condition of the dining room, ensuring its readiness for customers.全面检查餐厅情况,确保已经为接待客人做好了一切准备

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:重庆 食宿:食宿情况

 •督导普拉拉啤酒屋的日常工作和服务,以确保各项政策,程序和标准的正常运作以满足和超越客户的期望为目标Supervises the day-to-day operations of the restaurant to ensure compliance with all policies, procedures, standards and aiming at satisfying and exceeding the clients' expectations.  •协助和监督下属的工作,协助普拉拉啤酒屋经理完成日常工作计划的准备,以确保有足够数量的服务人员为顾客提供服务Coordinates and supervises the work of subordinates, assists in the preparation of the schedule to ensure there is an adequate number of staff on duty based on the forecast and submits for approval.•参加所有员工的甄选工作。激励员工并使其发挥完美的工作表现,并在必要时对他们进行的绩效评估Participates at times in the selection of all reporting staff.  Motivates them to bring about excellent performance, enforces discipline when required and participates in the evaluation of their performance once a year. 

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:重庆 食宿:食宿情况

恭候客人来店并为他们介绍和推荐酒店的促销产品Greets guest at the table promptly after their arrival and informs them of specials and promotional menu, makes suggestions and answers questions regarding food, beverages and service.为客人店单并及时地传递到相关部门,如厨房或酒吧  Takes food and beverage orders from guests written and relays the order to kitchen staff and bartender as appropriate.根据客人的要求及时跟进并在任何时候提供友好和关怀的服务  Processes guests' orders in a timely manner whilst verifying that all items are prepared according to guests' requests and standards, offering a friendly and caring service at all time.保持谨慎的注视,确保顾客满意我们的食物和服务。  Keeps a discreet eye on the guests to ensure they are satisfied with the food and service, anticipates and responds to any additional requests and to determine when the course/meal has been completed. 按照酒店的标准为顾客出示他们的帐单并及时交纳至收银员处,同时把帐单底单,信用卡底单或,找续送还给顾客  Presents the check to the guests according to the outlet standards.  Upon acceptance of payment, refers checks and payment to the cashier for closing.  Returns the copy of the closed check, credit card slip or change to the guests, as appropriate.按照餐厅标准摆设餐厅。当客人有餐后为其清理餐桌,随时为顾客更换烟灰缸(只能一根烟头) Sets up tables for each course according to the outlet standards.  During the meal, after each course, removes dirty dishes and silverware from table and changes ashtray (1 butt only) upon needs.  After the meal, cleans and resets the table.在清闲时,协助整理餐厅的工作间,擦拭银器和叠餐巾  During lower occupancy of the outlet, assists with stocking the work stations, polishing silverware from table and folding napkins.为顾客提供酒店最新餐饮推广,新餐牌,每日推介,和相关信息  Keeps abreast of the food and beverage promotions, new menu items, daily specials, and other relevant information for the outlet guests.熟悉餐饮和酒店产品   Is knowledgeable about the Food and Beverage and Hotel Product

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:重庆 食宿:食宿情况

督导普拉拉啤酒屋的日常工作和服务,以确保各项政策,程序和标准的正常运作以满足和超越客户的期望为目标 Supervises the day-to-day operations of the restaurant to ensure compliance with all policies, procedures, standards and aiming at satisfying and exceeding the clients' expectations.  协助和监督下属的工作,协助普拉拉啤酒屋经理完成日常工作计划的准备,以确保有足够数量的服务人员为顾客提供服务Coordinates and supervises the work of subordinates, assists in the preparation of the schedule to ensure there is an adequate number of staff on duty based on the forecast and submits for approval.参加所有员工的甄选工作。激励员工并使其发挥完美的工作表现,并在必要时对他们进行的绩效评估  Participates at times in the selection of all reporting staff.  Motivates them to bring about excellent performance, enforces discipline when required and participates in the evaluation of their performance once a year.协助和确定培训需求及计划,并确实执行已制定的培训活动  Assists in the identification of training needs and the development of a training plan.  Implements the training activities and assists in the follow up to ensure compliance and their effectiveness.  定时检查普拉拉啤酒屋的设施及设备并确保所有的设备运转正常和安全,及定期清洁,保养维修inspects the dining room area to ensure that the physical facilities and equipments are well kept and that all health and safety regulations are adhered to, by coordinating the cleaning and maintenance, arranging for repairs and other services such as linen laundering, plants servicing, etc保持高度集中,以确保普拉拉啤酒屋服务的顺利进行,促进良好的公共关系,纠正员工的错误行为和处理客户的投诉,以确保他们得到满意的回复Maintains high visibility during meal service in order to ensure smooth running of operations, promotes good public relations, takes corrective actions and handles customers’ complaints to ensure their satisfaction.

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:重庆 食宿:食宿情况

岗位职责1.根据卫生标准严格操作安全生产,保证食品的质量。2.严格遵守每个工作流程,妥善保管各种原材料,合理用料,降低消耗成本。3.检查每日餐后的原料消耗,及时申购、补充。4.确保宾客食品的绝对安全。岗位要求1.为人正直,有责任心。2.有厨房工作经验 3.身体健康,能吃苦耐劳。

薪资: 2千-3千 经验:不限 企业类型:国际高端酒店/5星级
地区:重庆-南岸区 食宿:提供食宿

岗位概述:使用喜来登令客人喜出望外的标准,无论在餐厅或是酒吧为客人提供五星级的殷勤好客餐饮服务,最大限度的令客人满意。每位员工都会通过一线水准服务证书,娴熟的专业水准为客人提供出色的餐饮服务,确保客人满意。营造健康的工作环境并融入其中。专业知识技能:1.优秀的英语口译及书写能力;2.协调能力、团队合作、培训能力;教育:大专毕业证书经验:2-3年其他五星酒店同职位的工作经验。满3年的餐饮技术管理课程。

薪资: 3千-5千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:重庆-合川区 食宿:提供食宿

岗位职责1.拟订本组工作工作计划,督促员工实施。2.提出控制毛利率的实施细则,确定原料配比方案,拟定新菜品和时令菜品推出方案。3.分派员工工作,组织制作各种冷菜。4.计划并安排领用当日各种原料和调料,严把原料质量关。5.严把冷菜质量关,负责本组员工业务考评,根据员工特点进行岗上培训和业务指导。6.负责本岗位各种设施、设备、用具的安全使用和保养。岗位要求1.有3年厨房冷菜工作经验,为人正值,有责任心,具备一定的管理能力。2.具备较强的菜点原料加工与制作能力。3.具有制作符合客人点菜要求食品的能力。

薪资: 3.5千-4.5千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:重庆-合川区 食宿:提供食宿

岗位职责1.负责编制餐饮部所需餐具和用具的年度预算。2.根据各餐厅餐具的盘点情况,负责于采购部门沟通,提出器具购置计划,保证及时补充餐具用具。3.检查和管理各点餐具的使用情况,分析造成损耗的原因,提出降低损耗的建议。4.负责安排管事部员工的工作班次。5.负责做好餐具用具的保管、发放、回收工作,负责厨房区域的环境卫生。6.负责对下属员工的考勤考核工作,督导员工做好安全工作。岗位要求1.有较强的责任心,工作认真踏实。2.熟悉各种餐具用具的牌号、产地、特性及价格,懂得餐具用具的分类和保管方法。3.熟悉各种洗涤剂和清洁剂的使用方法,熟悉常用的餐具洗涤设备及其操作方法,了解它们的维修保养方法4.身体健康,精力充沛。

薪资: 3千-5千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:重庆-合川区 食宿:提供食宿

岗位职责1.对打荷厨师的监督指导工作。严格工作规范. 2.每日领取及搬运物料及食品原材料。3.检查炉灶、设备之正常运作,与进行保养。4.督导打荷厨师各种开餐前,上菜前之准备工作及菜品的各种配式。5.下班前进行各种收拾清理工作,关闭所有电源、水、气、油等到开关,确保安全。6.了解基本烹饪及有关厨艺之技能,按标准食谱制作出品及各种装饰摆设控制成本,避免浪费。岗位要求1.接受过专业培训,掌握菜品的上菜程序.及菜品造型。2.有三年以上厨房工作经验.应会上浆、挂糊、拍粉。3.对调味品的名称、用途、特征熟知。4.能掌握煮、炸、焯、涮等基本烹调技法。5.具备检查食品卫生、控制菜肴数量、质量、合理安排出菜顺序,及时无误出品的业务能力。

薪资: 3.5千-4.5千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:重庆-合川区 食宿:提供食宿

岗位职责1.班组的日常管理(1)参加宴会厅经理召开的工作例会,了解每日的宴会安排情况并向本班组传达;(2)每日宴会前,根据宴会预定情况向服务员布置具体的岗位任务;(3)根据宴会预定情况,合理安排员工排班,保证所举办宴会能够合理、有序地展开。2.宴会的过程管理工作(1)在宴会厅经理的指导下,做好宴会设计、现场布置,督导服务员做好宴会前的摆台、清洁卫生、服务用具供应等准备工作;(2)督导服务人员按照客人要求提供优质服务并尽量满足客人的特殊要求;(3)督导服务员协助宴会主办方做好客人的接待工作;(4)关注客人用餐状况,适时征询客人的意见、建议,及时处理客人投诉及突发性事件并向宴会经理汇报;(5)及时组织本服务区域的清洁、整理工作;(6)宴会结束,清点厅房内物品及设施、设备,检查各厅房的宴会收尾的卫生清洁情况。3.人员管理(1)根据安排,对服务员开展相关的业务培训,不断提高服务员的服务技能与技巧,做好餐厅人才的开发和培养工作;(2)在宴会厅经理的指导下,做好服务员的考勤、绩效评估工作。岗位要求1.学历及专业知识:高中以上学历,具有营销学和服务心理学等专业知识2.工作经验要求:两年以上同岗位工作经验3.个人能力及其他特殊要求:具有良好的工作计划能力、信息沟通能力、处理顾客投诉和解决问题的能力

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