1.2 years working experience in hotels or similar facilities. 2年的酒店工作经验以及相似的经验
2. Knowledge of basic dough, creams, ice cream/sorbet, parfait and mousse, French pastries and bakeries具备基本的饼房所需知识,包括面点,奶油,冰激凌、雪芭,冻糕和慕斯,法式面点制作以及烘焙法
3. High level of food safety, hygiene and sanitation 高水平的食品安全,卫生,公共卫生意识
Fluent in English and Mandarin with strong oral and written communication skills
良好的书写和口头交流技巧,英文及普通话流利。
Good computer skills in relevant working system
良好的电脑操作技能
Commitment to professional values;
有责任感,专业的工作态度;
Excellent Skill in communicating with debtors;
出色的沟通技巧;