Assigns personnel to take charge of specific functions. Determines number of extra waiters to be hired on basis of event orders.指派专人负责宴会,根据宴会情况决定增加额外服务员人数
Gives necessary instructions regarding set-up and service to all personnel assigned to functions, ensures that grooming and general appearance of service staff conforms to hotel standards.对于宴会,给与员工必要的摆设和服务指令,确保员工仪容仪表和服务质量符合酒店要求Attends to guest complaints and request refers same to Banquet Manager when necessary.处理客人投诉和需求并向宴会厅经理汇报
薪资面议
Position Summary 职位概述
1.As the Outlet Team Leader, will be responsible for performing the following tasks to the highest standards:
作为餐厅领班,将应以最高标准完成以下任务:
2.Confidently know the food and beverage menu contents and explain them in detail to guests.
熟悉掌握菜单及饮料单上的内容,并可以向客人做出详细解释。了解健康食品的要求,可以提出适当的建议。
3,Understand dietary requirements and offer appropriate suggestions.
熟悉自助餐台上的食品。
4.Correctly label buffet dishes. Keep buffet areas clean at all times.
保持自助餐台清洁。
5.Familiarize with menu items of all other outlets to recommend guests to other outlets.
熟悉饭店其他餐厅菜单上的食品,并向客人推荐
6.Undertake steps to ensure that the cashiers 'desk is ready and set for service.
检查收银设备的准备工作。
7.Ensure that everything is clean and tidy, ready for guests to enter the restaurant.
保证所有用具的清洁,并为客人进入餐厅做准备。
8.Assist attendants and kitchen staff where required and carry out any reasonable duties requested by the Supervisor / Manager.
在必要的时候协助厨房同事,并完成经理交予的任务。
9.Greet guests with smiles and offer assistance with coats, bags, etc., introducing yourself.
微笑服务,协助客人就座,储存外套或背包,并作自我介绍。
10.Escort guests to a table and ask if they would prefer a smoking or non-smoking table.
为客人引位,并询问客人希望就座于吸烟区或非吸烟区。
11.Greet all guests who walk past your outlet and offer them menus to view when appropriate.
经过餐桌时需要确认客人是否有任何需要。
12.Smile and greet guests as they enter and exit the restaurant, even if they are not designated to your section.
在客人进入或离开餐厅是都抱以微笑与问候,无论其是否在自己的服务区内。
-Greets all guests at all times in a friendly and helpful manner and attempts to learn and use guest’s name at every opportunity
-随时以友好和乐于协助的态度迎接客人,并尽量了解和称呼客人的名字。
-Registers and rooms all arrivals according to established procedures
-按照既定工作程序为所有来客登记并安排房间。
-Maintains intimate knowledge of departmental standards and procedures
-熟知部门标准工作程序。