Do maintenance, installation preventative maintenance and daily operation of equipment, including hotel cold & hot water supply system, water sprinkler & hydrant system, sewage discharge system, plumbing, laundry plant and kitchen equipment etc. So as to make the equipment in an efficient and optimum condition.
Execute work in accordance with the guideline, policies and procedures, and pay special attention to the items related to fire and life safety.
Execute preventive maintenance and maintain the equipment in accordance with the guideline of engineer and manufacturer's recommendations.
Conduct work according to emergency procedures when in an emergency situation.
Be familiar with all the equipment systems and its operating requirement and characteristics. Then operate the equipment in compliance with this knowledge strictly.
Conduct the on-job training.
Execute Brand Standard at work.
React to the guest’s request and complaints promptly in order to avoid inconvenience or discomfort.
Make reasonable recommendations on energy conservation improvement.
Perform other jobs assigned by superiors.
Assist colleagues from other types of group when necessary.
To inspect all HVAC systems and make operation status records as per inspection list. To correct and report operation deficiency, unusual events and safety hazards conditions to engineer. To constantly assess the preventive maintenance schedule, method of maintenance, to ensure that equipment.
Keep maintenance tools, equipment and workplace clean.
Carry out our times work and work for overtime when necessary.
Deal with hotel water in accordance with recommendations of experts.
Act as a member of obligatory fire brigade when on duty. React immediately once fire happens.