Ability to perform job functions with attention to detail, speed and accuracy.具备仔细,快速,正确地执行工作的能力Ability to maintain good adjustment.具备较好的调节能力Ability to maintain good relation and coordination.具备良好的公共关系和协调能力.Ability to work with all products and food ingredients involved.了解各种食品及原料使用的能力.Ability to judge food quality in accordance with standards.具备判断食品卫生质量并使其达到标准的能力Ability to operate, clean and maintain all equipment required in job functions.在执行工作时,了解设备的操作,清洗及维持的能力.Ability to supervise, train and direct employees; give correction when needed.具备指导,培训各级员工,并在需要时进行校正Ability to judge guest room cleanliness and hygiene in accordance with hotel and government standards根据酒店和当地卫生机构的对酒店客房的清洁和卫生进行审核Ability to perform job functions with minimal supervision.具备独挡一面的能力.Ability to work cohesively with co-workers as part of a team.融入群体的能力.激发并维持团体合作的能力.Ability to coordinate all departments to follow with quality department requirements.协同各部门完成卫生及质量部门所指定的工作.Solid English skill.英文技能