JOB RESPONSIBILIES 【岗位职责】 1.Greet and greet the guests, keep a clean, friendly and pleasant image in front of the guests at any time, and ensure that their clothes, hairstyles, light makeup and other aspects all meet the specified requirements. 迎接问候宾客，在宾客面前随时保持整洁友好愉快的形象，确保自己的服饰、发型整洁、淡妆等方面全部符合规定的要求。 2.Maintains par stocks of all equipment and guest supplies as required. 根据所定的程序引领客人入座、接受点菜及为客人服务食品及饮料。 3.Ensures the delivery of brand promise and provides exceptional guest service at all times. 礼貌而高效地处理所有客人和内部客人的投诉和询问，确保问题得到圆满解决。 4.Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. 确保酒店最基本的品牌标准都要被贯彻执行。 5.Ensures that minimum brand standards have been implemented. 以支持和灵活的态度与其他员工紧密合作，着眼于整个酒店的成功和酒店客人的满意度。

JOB RESPONSIBILIES【岗位职责】 1.To check on the standard and condition of hotel linen and uniforms and effect the appropriate repair 根据酒店布草和制服的状况标准，有效的修复 2.To repair any damaged soft furnishings in the hotel as directed 按要求修复任何柔软用品的破损处 3.To assist in the design and manufacture of hotel uniforms as directed 按要求协助酒店制服的设计和生产 4.To convert damaged linen into other uses as directed 按要求把破损布草改为它用 5.To assist in the receiving, sorting, checking, and issuing of uniforms and linen 协助制服和布草的接收，存储，检查和发放 6.To design and prepare props for hotel use     设计和准备酒店用的布草 7.Maintains the uniform room in a clean and tidy condition 保持制服房的干净整洁 JOB SPECIFICATION【岗位要求】 1. In possession of all essential faculties 综合素质 2.Strong stamina 精力充沛 3.Positive approach to customer service Ability to cope with pressure. 应对压力的能力

JOB RESPONSIBILIES【岗位职责】 1.Comply with all hotel rules and regulations. 遵守酒店各项规章制度，严格按规范操作。 2.Polite to the guest and sales the other facilities positively. 礼貌待客、积极推销其他设施。 3.To carry out the swimming pool regulation, and persuade guest who cannot jump、run and play near the side of swimming pool, persuade the person do not come into the swimming pool to have rest. 严格执行泳池规定，礼貌劝阻泳客勿在池边跳水、追逐、打闹或非泳客人进入游泳池范围休息。 4.Stick to the post, people do not leave the pool, concentrate on thinking, reflect flexible, pay close attention to the situation of swimmers in the pool, find dangerous situations in time to rescue, to ensure the safety of swimmers. 坚守岗位，人不离池，思想集中，反映灵活，密切注意池内泳客的情况，发现险情及时抢救，保证泳客的生命安全。 5.Assist in water quality treatment and maintenance. 协助完成水质处理和保养。 JOB SPECIFICATION【岗位要求】 1.Good knowledge and very familiar with swimming pool operation. 掌握并且十分熟悉游泳池工作知识及日常运行。 2.Good swimming & first aid skills and products knowledge with recognize certificate. 良好的游泳技能及相关救生知识，持有国家相关授权机构颁发的救生员认可证书。 3.Have the water saving and man breath saving skills, should have the high responsibility for his job. 有熟练的水中救生和陆地人工呼吸抢救等技术，对本人的工作职责应有高度的认识。 4.Good communication skills. 良好的沟通技巧。 5.Positive attitude under pressure. 良好的心理承受能力，在工作中始终保持积极的态度。

此岗位招聘厨房实习生，月休8天，表现优秀者实习后可转正，包吃住。 JOB RESPONSIBILIES【岗位职责】 1.Chinese Kitchen Trainee    中厨房实习生 2.Western Kitchen Trainee    西厨房实习生 3.Pastry Trainee    饼房实习生 JOB SPECIFICATION【岗位要求】 1.fresh graduates/interns who are interested in developing in the hotel industry 有志在酒店行业发展的应届毕业生/实习生； 2.Love the kitchen industry, have good customer service awareness, affinity, communication skills and teamwork spirit. 热爱厨房行业，具有良好的顾客服务意识、亲和力、沟通技巧和团队合作精神。

Handle the professional system and assist the maintenance to the hotel each system. Solve the breakdown timely. Ensure the proper operation of the each system and the relevant equipments. 主要负责本专业系统及协助酒店各系统的维修保养，及时处理设备故障。确保每个系统正常运行，以及相应设备正常工作。 JOB SPECIFICATION职位要求 : Profile of Competency 工作能力: 1.Familiar with the principle of Each professional system, be able to spot, analyze and solve problem 熟悉各专业系统工作原理,懂得思考问题,分析问题和解决问题 2.Good command of the methods to solve the equipment’s breakdown 熟悉末端设备故障检查方法 3.Full awareness of the layout of System pipeline, as well as its material, seize , type of switch valve, model, specification, function and position 熟悉系统管线走向,材料和尺寸,阀门种类,型号规格,作用和位置 4.Good understanding of the system’s safety measures and principle 熟知系统安全措施及守则 5.Good acquaintance of the hotel system equipments, as well as the processing methods of normal equipments 熟悉酒店系统设备，懂一般的机械加工方法 Language 语言能力: 1. Mandarin 普通话  2.Be able to communicate with guests in basic English能和客人进行简单的英文会话 Education 教育: 1.Professional high school certificate.职高毕业 Job License 资格 / 等级证: 1.Certificate required: AC certificate,Electrical and Boiler certificate, Welder Certificate 须有：空调证、电工证、锅炉证、焊工证 2.Certificate expected: Intermediate certificate Vocational skills certificate 目标有：初级以上职业技能证书

JOB RESPONSIBILIES 【岗位职责】 1.Handle all duties according to hotel policies, procedures, internal rules and standards. 处理所有的工作都要依照酒店政策，程序，内部规定及标准。 2.Be knowledge about daily hotel operations, check daily even sheet, bulletin boards and be up to date with all changes, new procedures and events. 了解日常酒店的运作，检查电子公告牌并更新的所有程序以及宴会。 3.Get a daily briefing about extra ordinary events to effectively deal with all foreseen situations on a daily basis. 在每日例会中了解额外的事件，以便快捷的处理所有可能发生的情况。 4.Have knowledge about room rates, packages, discounts and promotions and know how to handle each. 掌握房价，包价，折扣和促销的说有信息，并知道如何去处理。 5.Have knowledge about guest rooms, locations, amenities, features and all other services offered by the hotel. 掌握客人房间、位置、客房礼物、特色以及酒店提供的所有其它的服务。 6.Strictly follow all cash handling and banking procedures to check out all customers efficiently. 在为客人提供快捷结账的同时严格遵守财务及银行的各项规定。 7.Operate MARSHA, OPERA, and VINGCARD system well and be able to use key card system. 熟练的使用MARSHA和OPERA系统并会使用VINGCARD钥匙系统。 8.Perform guest registration and room assignment correctly and efficiently, accommodate special requests of all customers. 正确的完成客人的登记，房间分配以及协调所有客人的特殊要求。 9.Be knowledgeable about Marriott Rewards and other frequent flyer programs. Participate and contribute in Marriott Rewards sign-up program; ensure accuracy and activation rate meet brand goal. 了解万豪积分兑换,及其它的常客计划。参与并积极的推广万豪礼赏计划，确保以正确的价格来达到集团目标。 10.Know how to follow hospitality guidelines. 知道如何遵循服务的基本方针。 11.Answer phone calls according to standard by using proper telephone etiquette and within three rings. 在三声之内按标准接听电话并使用正确的电话礼仪。 12.Know how to operate safety deposit box. 了解如何使用保险箱。 13.Ensure the cleanliness of the front desk and back office area at all times. Utilize spare time for cleaning. 确保前台和后台办公室区域的整洁。利用剩余时间去清洁。 14.Assist all guests in problems and questions as required. Ensure that all guest problems are resolved by using Marriott Learn Model. 必须帮助所有客人的问题和询问。 确保所有的客人问题的解决都要依照万豪的学习手册。 15.Take action to participate in hotel incentive program and be familiar with hotel sale strategy. 积极的参与酒店激励计划, 熟悉酒店销售策略。 16.Be flexible in regarding to work schedule. Have a solid understanding of hotel operations. Assist fellow associates when necessary to get all jobs done on time. 灵活的安排工作计划。很熟悉的了解酒店的运作。协助同事按时完成所有工作。 17.Use Opera/MARSHA password with discretion, log off the terminal when leaving the area. 谨慎的使用Opera/MARSHA的密码，在离开时必须退出登陆客户终端。 18.Ensure proper charge is posted to guest credit card when check out. 结账时确保在客人的信用卡上收取正确的费用。 19.Bank out at the end of each shift by following the blind drop procedure strictly. The front desk manager/shift supervisor will always verify the shift closing and enter the drop in the system. 每班次结束时严格遵守投账程序平账。前台经理/主管检查班次的账目并输入到系统中。 20.Report any unusual occurrence or requests to supervisor/manager immediately. 向经理及时汇报任何不寻常的情况或要求。 21.At all times strive to represent Marriott in the most professional manner. 努力以最职业的风格去表现万豪文化。 22.Be disciplined at all times, stand alert and tall at the front desk, greet guests immediately and offer assistance before the guest needs to ask. Focus your total attention to the customers. 时刻遵守前台纪律并保持警醒及时问候客人，在客人未开口之前为之提供帮助。集中所有的注意力在客人身上。 23.Be familiar with AM, PM and overnight daily check list to ensure smooth daily operations. 熟悉早班，中班和夜班的检查表以确保运作的正常。 24.Each associate is expected to carry out all reasonable requests by management which the associate is capable of performing. 希望每一名员工都可以完成领导层所给出的所有的合理要求。 25.Be aware of the hotel VIP / repeat guest / long-staying guest / high value guest and pay special attention to make the guest have a memorable stay. 知道酒店的贵宾/回头客/长住客/重要客人并给予特别的关注，以让客人拥有一个难忘的入住经历。 26.Maintain the guest information and ensure proper input in the PSB/PMS system. 保留客人信息并确保正确的输入到PSB/PMS系统。 27.Should be familiar with all FO Section Job, ensure to spend time assistance others section completed work efficient. 熟悉并了解前厅部每一个分部门的工作，能够在各部门需要帮助时提供协助并能够高效的完成工作任务 JOB SPECIFICATION【岗位要求】 1 .1 years or above in international hotel working experience in related position. 从事1年以上国际酒店管理公司相关岗位工作经验。 2.Proficient in computer operation, strong language skills, can work under high pressure and image. 熟练的电脑操作，较强的语言表达能力，能承受较大的工作压力，形象佳。 3.Independent ability is strong, strong strain organization, coordination and communication skills.独立处事能力强，有较强的应变组织、协调及沟通能力。 4.Good command of spoken and written English.  良好的英语口语和书写能力。

JOB RESPONSIBILIES【岗位职责】 1. To be well-versed in all reservations handling and process; proficient in operating the reservations systems and equipment. 熟练掌握及操作预订系统。 2. To be well-versed with the facilities and services offered by the hotel. 熟知并掌握酒店的各项服务设施及服务项目。  3. To be familiar with all hotel policies and procedures. 熟悉酒店的政策和程序。 4. Ensure all the up to date knowledge of all Warriott loyalty programs. 保证了解所有万豪忠诚计划。 5. To "master" the room product in terms of rates, layout and physical attributes, breakdown/configuration, benefits and amenities, etc. 掌握关于酒店住房的术语如房价,房态,酒店设施等相关知识。

JOB RESPONSIBILIES【岗位职责】 1.Bell person must attend daily briefings conducted by the Bell Captain/Chief Concierge at      the beginning of each shift. 行李员每日上岗前要参加由礼宾部经理和主管主持的简报会。 2.Greet all   arriving and departing guests with a smile and eye-contact. 用微笑和目光接触问候所有抵店和离店的客人。 3.Deliver and   collect baggage for arriving and departing guests and groups. 为抵店和离店的客人/团体收送行李。 4.Give guest an  introduction to the facilities in the guest room, i.e. air-conditioning control, light switches, Safety box, TV, telephone, wardrobe, etc. when      rooming the guest. 为所有住店客人介绍客房设施，例如：空调控制，电灯开关，保险箱、电视，电话，衣橱等。 5.Deliver messages and handles requests and questions from guests. 发送留言并处理客人的要求及问题。 6.Check closets and drawers to see if guest have forgotten items when collecting luggage. 在收取行李时检查壁橱和抽屉及其他区域确认客人没有遗留物品。 7.Deliver mail,  faxes, messages, packages, flowers etc promptly to guest rooms. 迅速地把邮件、传真、留言、包裹、鲜花等送到客房。 8.Log all deliveries to guest rooms. 登记所有递交给客人的物品。 9.Deliver any in-house items or papers to various departments in the hotel. 为饭店各个部门传递用品和文件。 10.Deliver newspapers to guest rooms. 送报纸到客房。 11.Run errands for guests when requested. 当需要时完成客人的吩咐。 12.Page guests in public area with the aid of a paging board when requested. 当需要时在公共区域用告示板寻找客人。 13.Give careful attention and assistance to disabled guests. 给予残疾客人以特别的关注与帮助。 14.Be neatly groomed at all times. 随时保持整洁的外表。 15.Accept baggage that guest may wish to keep in storage, issues claim ticket and record in the Record Book accordingly. 接受客人要寄存的行李，交给客人行李寄存卡，并相应地在记录本上登记。 16.Have thorough knowledge of all hotel facilities and hours of operation, to be able to  respond to guests’ questions correctly. 熟悉饭店所有设施、营业时间，能够正确回答客人的提问。 17.Answer the telephone promptly and courteously. 迅速地、彬彬有礼地回答客人的电话。 18.Maintain operating equipment in good working order. 维持营业设备良好的工作状态。 19.Keep working  areas neat and tidy at all times. 随时保持工作区域的干净与整洁。 20.Identify VIPs,  Platinum member, regular and long staying guests and build rapport to      offer personalized service and assistance. 识别贵宾、万豪礼赏客人、常规客人和长住客人并提供个性化的服务。 21.Cultivate good  working relationships with inter-related departments. 与有内在联系的部门建立良好关系。 22.Undertake assignments as delegated by your superiors. 完成你上级委派的任务。 23.Deliver high quality service to guests. 向客人提供优质服务。 24.Ensure guest  needs and reasonable requests are met. 确保客人需求和合理要求被满足。 25.Seek  opportunities to continually improve guest service. 通过记录客人的评论并以此为实践，不断地寻找机会发展对客服务。 26.Promote the hotel and products and services. 促销酒店的产品与服务。 27.Maintain a high level of product and service knowledge in order to explain and sell services and facilities to guests. 维持对产品和服务的高度了解以便于向客人解释和销售服务和设施。 28.Assist in keeping the lobby area clean at all times. 协助保持大堂区域任何时间的高度整洁。 29.Raise and lower the flags daily on time. 负责每日国旗、店旗的按时升降。 30.Abide by the Hotel’s Policies and Procedures, Business Conduct and the hotel’s      Associate Handbook. 遵守饭店的工作政策及程序，遵守酒店的商业行为规范以及员工手册中的条款。 31.Assist traffic and parking of vehicles at the main entrance if necessary. 协助维持酒店主要入口 处交通、停车秩序。 32.Assist in keeping all public area in a clean and professional presentation assuring ashtrays and other work areas are clean. 协助维持公共区域的清洁和专业化外观，确保烟灰缸及其他工作区域的清洁。 33.Attend all training sessions that are requested by the hotel’s management. 参加酒店安排的培训课程。 34.Never solicit  tips from Guests. 决不允许向客人索要小费。 35.Carry out other tasks as directed by your supervisors. 完成你上级交待的其它任务。 36.Should be familiar with all FO Section Job, ensure to spend time assistance others section completed work efficient. 熟悉并了解前厅部每一个分部门的工作，能够在各部门需要帮助时提供协助并能够高效的完成 工作任务 JOB SPECIFICATION【岗位要求】 1.At least 2 years working experience in five-star hotel. 拥有2年以上五星级酒店相关工作经验； 2.Good command of English. 良好的英语运用能力； 3.Good health and quick thinking. 身体健康，思维敏捷。

部门: 客房部、洗衣房、厨房或管事部 1. 较强的适应能力及抗压能力 2. 认真负责、保持积极的工作态度与团队精神 3. 适应酒店的工作模式

JOB RESPONSIBILIES【岗位职责】 1. Follow hostess opening & closing checklist thoroughly. 按照领位开档和收档的检查表检查工作。 2. Get acknowledge the numbers and the dining time of guests aim to arrange the suitable seats for them. 了解当天用餐人数和用餐时间以便合理安排客人的座位。 3. Ensure that the gate area of the restaurant is always take cared. 确保领位区域有人当值。 4. Ensure that the front desk of the restaurant is spotless at all times. 确保领位区域干净整洁。 5. Have an excellent knowledge about the menu, including beverage and other dishes, which will able to help guests, and offer other recommendations. 熟知菜单中的所有项目，包括酒水和其他菜品，以便于回答顾客的问题和给他们适当的建议。 6. Be thorough in knowledge of the Hotel, services offered, operating hours of all F&B outlets, etc. 非常了解有关酒店信息、所提供的服务和餐饮部门营业的时间等等。 7. Welcome every guest with smile, eye contact, verbal greeting, and using the guest's name when possible. 用微笑、眼神交流和友好的口头问候欢迎和感谢每一位客人，可能的话使用客人的名字。 8. Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible. 预测客人的服务需求，包括向客人提问以更好地了解他们的需求，观察/聆听客人的喜好并尽可能地采取行动。 9. Thank guests with genuine appreciation and provide a fond farewell. 真诚地感谢客人，并进行深情的告别。 JOB SPECIFICATION【岗位要求】 1.At least 2 years in a similar position in a hotel. 在一家饭店至少2年相似职位。 2.Good English communication skills. 英语沟通能力。 3.Good image. 形象好。

JOB RESPONSIBILIES【岗位职责】 1. Do all necessary opening and closing side work according to the side work schedule. 做好所有必要的开档和关档的工作记录表。 2. Have all necessary tools ready: tray, pen, bus towel, corkscrew, etc. 准备好所有必要的工具：托盘，笔，纸巾，酒刀。等等。 3. Develop a complete knowledge of menu items, their garnish, contents and preparation methods. Be ready to answer any guest questions about the menu in a positive and concise way. Know the use records. 熟悉菜单上的各项菜，他们的装饰，内容和调制品。准备正确的简明扼要的回答客人提出关于菜单上的问题。 4. Operate the Point of Sale terminal correctly and follow all Marriott check-closing procedures. 正确运行销售终端的要点并且遵守所有万豪收档程序。 5. Practice aggressive hospitality and use Suggestive Selling techniques when taking guest’s order. 当接受客人点单时试着用积极的亲切的销售技巧来提议客人。 6.Develop a good knowledge of beverages, liquors, and wine service. 发展酒品，酒类和服务酒的知识。 JOB SPECIFICATION【岗位要求】 1.Graduated from high school or equivalent, trained in catering service, capable of daily foreign language conversation. 高中毕业或具有同等学历，经过餐饮服务培训，有一定的日常外语会话能力。 2.Have skilled service skills and certain adaptability, and be able to properly handle general problems in service. 有熟练的服务技能技巧和一定的应变能力，能妥善处理服务中出现的一般性问题。 3.Master the restaurant service regulations, and understand the basic characteristics and simple cooking methods of various dishes in the restaurant. 掌握餐厅服务规程，了解餐厅各种菜肴的基本特点和简单的烹制方法。 4.Proactive, enthusiastic and conscientious, with strong sense of responsibility. 工作主动、热情、认真，责任心较强。

JOR RESPONSIBILIES【岗位职责】 1. To welcome and seat guest upon arrival at the table. 欢迎客人，为客人领位。 2. To assist the guest in choosing his or her beverage and or food order from the menu. 帮助客人点菜和饮料。 3. To take the food or beverage order from the guest, ensuring that the order is accurate and has been double checked. 给客人上菜的时候，务必确认是否正确。 4. To record the order on the appropriate captain's order as outlined within the Restaurant operating policy. 按照原则的要点记录。 5. To process the captain's order as per the cashiers’ policy, as outlined in the restaurant policy. 按照原则，处理客人的账单。 6. To prepare all necessary accompaniments to go with order. 准备所有的菜单的附属物。 7. To serve any requested food or beverage item that is available, as per the service policy. 按原则保证所有需要的食物和饮料都被利用。 8. To assist where possible with any additional request (Note: any questions regarding hotel policies or procedures should be referred to the Manager), and ensure guests are to be made to feel comfortable at all times. 帮助任何其他的要求（注：报告任何关于酒店政策和程式的问题），保持客人满意度。 9. To make the guest feel welcome at all times, and ensure that the service offered is of the highest quality, and that service is prompt efficient but not overbearing and that service is offered with a smile at all times. 随时欢迎客人，及时有效，不傲慢的高品质服务，保持微笑。 10. To be responsible for the cleaning of the table, during and after service to the guest. 服务时和结束后，都要保持客桌的整洁。 11. To have a full understanding and knowledge of all items that are offered on the menu & beverage list. 清楚明白菜单和酒单的各个项目。 12. To be responsible for collection of money that are due, for services and products consumed. 对客人的付账，认真负责。 13. To be responsible for the correct set up of all mise a place and side stations, and to ensure that there is sufficient and the correct equipment for the days trading. 任何时候都遵守规定，确保足够的及其运作。 14. Must keep his/her side station and section clean at all times. 保持客人区域的整洁。 15. Do not stand, loiter near, behind or talk about any guest at any time, so as that the guest may hear you, or feel uncomfortable. 不要呆立，徘徊，讨论客人，不要让客人觉得不舒服。 16. Will be required to carry out any reasonable request made by the Manager, assistant or team leader, or from any member of the management team. 听从上级合理的意见。 17. To report any problem situation or special guest request to the captain or supervisor, immediately so as to ensure that prompt action is taken. 及时报告出现的问题，和客人的特別要求，以便及时处理。 18. Performs other duties as assigned to meet business needs 帮助其他员工完成工作。 19. Attend all related meetings 出席相关会议。 20.In accordance with the grooming standard as per the Hotel Policy 根据酒店政策进行培养 JOB SPECIFICATION【岗位要求】 1.Graduated from high school or equivalent, trained in catering service, and capable of daily foreign language conversation. 高中毕业或具有同等学历，经过餐饮服务培训，有一定的日常外语会话能力。 2.Have skilled service skills and certain adaptability, and be able to properly handle general problems in service. 有熟练的服务技能技巧和一定的应变能力，能妥善处理服务中出现的一般性问题。 3.Master the restaurant service regulations, and understand the basic characteristics and simple cooking methods of various dishes in the restaurant. 掌握餐厅服务规程，了解餐厅各种菜肴的基本特点和简单的烹制方法。 4.Proactive, enthusiastic and conscientious, with strong sense of responsibility. 工作主动、热情、认真，责任心较强。

【岗位职责】 1.在厨师长的领导下，按要求制作以法式为主的西餐菜式并保证出品质量。 2.按西厨厨师长分工，完成西式自助餐、酒会的菜品制作任务。 3. 检查库存的质量和数量，合理安排使用食品原料， 4. 执行卫生法规及各项卫生制度，严格防止食物中毒事故的发生 【岗位要求】 1.熟悉餐饮的工作规范和要求，掌握各种质量要求和食品安全卫生要求。 2.能按SOP和标准独立出品西餐冷菜、制作沙拉酱汁，持有相应的技术等级或证书。 3.一定的语言表达能力。 4.工作有责任心，做事认真负责。 5. 该岗位需每周工作6天 【G.O福利】： 双人住宿； 一日三餐国际自助餐厅； 吧台饮料畅饮； 度假村内所有娱乐活动及场地设施免费使用； 机场接送服务； 工作满一年往返度假村和住址机票； 完善的工作意外伤害保险及社会保险； 国际化G.O团队； 拥有登台演出的机会； 每年轮换海外及大中华区度假村工作机会； Club Med海外度假村免费房间； 快速晋升通道。

【岗位职责】 1.在厨师长的领导下，出品以法式为主的西餐热菜并保证质量。 2.协助厨房团队完成自助午餐和晚餐的菜品制作和备餐。 3.检查库存的质量和数量，合理安排使用食品原料， 4. 执行卫生法规及各项卫生制度，严格防止食物中毒事故的发生 【岗位要求】 1.熟悉餐饮的工作规范和要求，掌握配菜的各种质量要求。 2.有过大型餐饮备餐的相关经验 3.能按SOP和质量标准要求独立进行工作，接受过HACCP的相关培训并持有相应的技术等级或证书 4.一定的语言表达能力。 5.工作有责任心，做事认真负责。 6. 该岗位需每周工作6天 【G.O福利】： 双人住宿； 一日三餐国际自助餐厅； 吧台饮料畅饮； 度假村内所有娱乐活动及场地设施免费使用； 机场接送服务； 工作满一年往返度假村和住址机票； 完善的工作意外伤害保险及社会保险； 国际化G.O团队； 拥有登台演出的机会； 每年轮换海外及大中华区度假村工作机会； Club Med海外度假村免费房间； 快速晋升通道。

【职位描述】 1. 协助客人到达和离开（入住和退房）的相应手续办理 2. 电话转接 3. 管理现金流动 4. 促进销售（入住、餐饮、床位&早餐） 5. 组织和参与为说中文的客人举行各种活动 6. 翻译文件和通知 7. 现场翻译（村内说明会、秀或其它活动的推介…) 【职位要求】 1. 愿意每周工作6天 2. 持有旅游相关专业文凭者优先 3. 须具有工作经验 4. 相关软件应用 5. 需掌握英语和普通话，掌握其它外语者更佳（法语、日语等） 【G.O福利】 双人住宿； 一日三餐国际自助餐厅； 吧台饮料畅饮； 度假村内所有娱乐活动及场地设施免费使用； 机场接送服务； 工作满一年往返度假村和住址机票； 完善的工作意外伤害保险及社会保险； 国际化G.O团队； 拥有登台演出的机会； 每年轮换海外及大中华区度假村工作机会； Club Med海外度假村免费房间； 快速晋升通道。

【岗位职责】 1.在厨师长的带领下出品以法式为主的自助餐并保证质量。 2. 检查库存的质量和数量，合理安排使用食品原料， 3.执行卫生法规及各项卫生制度，严格防止食物中毒事故的发生 【岗位要求】 1.熟悉餐饮的工作规范和要求，掌握配菜的各种质量要求。 2.有过联号酒店自助餐档口出品的相关经验者优先 3.能按SOP和质量标准要求独立进行工作，接受过HACCP的相关培训并持有相应的技术等级或证书 4.一定的语言表达能力。 5.工作有责任心，做事认真负责。 6. 该岗位需每周工作6天 【G.O福利】： 双人住宿； 一日三餐国际自助餐厅； 吧台饮料畅饮； 度假村内所有娱乐活动及场地设施免费使用； 机场接送服务； 工作满一年往返度假村和住址机票； 完善的工作意外伤害保险及社会保险； 国际化G.O团队； 拥有登台演出的机会； 每年轮换海外及大中华区度假村工作机会； Club Med海外度假村免费房间； 快速晋升通道。

1.良好的中英文听说读写能力 2.具备良好的服务意识

岗位职责： 协助副厨师长和厨师长以确保有足够的食物和高品质的食品已预备以及陈列的摆放,执行行政总厨师长命令以获取客户最大的满意度和盈利能力。 完成所有的分配的工作任务 管理 厨房,餐厅,或宴会。 确定所需的mise-en-place根据菜单要求准备，检查下属的领货单。确保产品符合预定的质量   接收采购清单。 确保员工保持高标准的清洁和卫生设施和周围所有的烹饪工作环境。并确保所有同事工作结束后打扫他们的服务区域。 确保所有的食品有在适当正确存放与冰箱和贮存容器在有效期内。 确保所有的冰箱的食物储存区域和使用期是一样的,所有的产品适当循环运用,注明日期,并储存在保质期里。 愿意承担额外的工作职责以及常规每日/每周例行的工作职责。 岗位要求： 具备有与本职位相配的中餐烹饪知识，高效率，高质量完成本职工作。 能够指导和管理当班班次工作。 运用适当的电脑软件编辑报告的能力。 良好的沟通技巧。

岗位职责： 1、 根据要求认真做好桌椅、餐厅卫生； 2、 按照工作程序与标准做好各项开餐的准备工作； 3、 接待顾客主动、热情、礼貌、耐心、周到，对顾客有求必应，能够解答顾客咨询类问题，使顾客有宾至如归的感觉； 4、 熟悉餐厅的饮品及菜品介绍； 5、 积极参加培训，不断提高服务技能； 6、 服从主管安排，配合同事工作；     岗位要求： 1、身体健康，形象气质佳 2、 能吃苦耐劳，有责任心，有爱心，热爱服务行业； 3、 身体状况符合国家餐饮行业标准要求； 4、 品行端正，无不良嗜好和记录，无纹身。

Welcome guests to the restaurant and use the restaurant name correctly 欢迎客人光临餐厅，正确使用餐厅的名称 Ask the guest if he/she has a reservation and record it in the reservation book 询问客人是否有预订，如有预定在预订册上做记录 Escort guests to preferred table or reserved table and arrange seating according to restaurant standards 陪同客人前往喜欢的餐台或预订的餐台，按餐厅标准安排客人就坐 Attentive service to guests, resolving guest complaints as far as possible, and reporting all incidents to superiors 周到的为客人服务，并尽可能解决客人的投诉，向上级领到报告所有事件 Specific knowledge of the menu, including daily specials 对菜单有具体的了解，包括每日特价 Ability to interact with customers, employees and third parties on behalf of the hotel, brand and company 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力 Hold an alcoholic Beverage Knowledge Course certificate or a Food service permit or a valid health or food service permit as required by the local government 持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证 Able to read and write English 能够读写英语

岗位职责： 1、按照部门的规范和程序提供高标准的餐饮服务 2、与上级领导交流有关疑难，客人意见和其它相关信息 3、参加和参与每日的例会和其它计划好的会议；参加和参与计划好的培训课程 4、正确处理客人的投诉 岗位要求： 1、五官端正，身材匀称，身体健康 2、中专及以上学历 3、态度良好，责任心强，具备良好的沟通能力和服务意识 4、1年相关工作经历，或与此相当的教育和相关工作经验结合的背景 5、具有酒类品牌，啤酒，香槟，非酒精饮料，专用玻璃器皿，准备方法和装饰品知识者优先考虑

招聘岗位：面包房领班 岗位职责： 1、指导厨房帮手，包括厨师、厨房服务员和管事的工作 2、事先准备服务所需的食品、饮料、材料和设备 3、按照下达的任务单，组织面点师制作各种面点产品 4、做好并保持工作区域和设备的清洁工作 岗位要求： 1、完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力 2、食品服务许可或当地政府规定的有效的卫生或食品上岗证 3、解决问题和培训的能力

具体岗位：面包房厨师 Prepares and presents a broad array of cakes, desserts, cakes, petits fours which meet customer expectations. 制作并装饰各种满足客人期望的蛋糕、甜品、法式小点心 Prepares and present baked pastries 制作提供烘烤面点  Prepare and present afternoon tea items 制作和装饰下午茶食品 Maintain hygienic standards and practices 保持卫生标准和规则 Maintain a hygienic kitchen 保持厨房的卫生 Clean the kitchen and equipment 清洁并整理工作区域

Produces food of high quality according to standard recipes 按照标准菜谱制作高质量的食品 Establishes and maintains effective employee working relationships 与员工建立并保持良好的工作关系。 Attends and participates in daily briefings and other meetings as scheduled 按计划参加并参与每日例会及其它会议。 Attends and participates in training sessions as scheduled 按计划参加培训活动。 Prepares in advance food, beverage, material and equipment needed for the service 事先准备服务所需的食品、饮料、材料和设备。 Cleans and re-sets his/her working area 清洁并整理工作区域。 Responsible for the preparation, cooking, serving and storage of dishes. 负责菜肴的制作、烹饪、上餐和存储工作。 Clean and tidy up the work area 清洁并整理工作区域 Food service permit or valid health/food handler card as required by local government agency. 食品服务许可或当地政府规定的有效的卫生或食品上岗证。 1 year of relevant work experience or formal training, or a combination of equivalent education and relevant work experience 1年相关工作经历或与正式培训，或与此相当的教育和相关工作经验结合的背景