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列表 明细
薪资:面议 经验:3年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:黑龙江-哈尔滨 食宿:提供食宿

The job of Chef de Partie is executedsatisfactorily when: 为圆满完成厨师主管一职,应达到以下要求: Dishes are prepared, cooked, and servedaccording to the restaurant’s menu. 根据餐厅的菜单准备、制作和上菜。 Communication is done politely anddisplays courtesy to guests and internal customers. 与客人和内部客户显示礼貌并礼貌的沟通。 Effective employee workingrelationships are established and maintained. 建立和保持有效的员工工作关系。 Familiarity with property safety, firstaid and fire and emergency procedures is demonstrated and equipment is operatedsafely and sensibly. 熟悉酒店安全、急救及消防、紧急应变程序,安全谨慎地操作设备 HACCP is implemented and practiced. HACCP的实施与实践。

薪资:面议 经验:3年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:黑龙江-哈尔滨 食宿:提供食宿

Has an in-depth knowledge of the hotel andthe geographical layout of the city and surroundings对酒店和城市的地理布局和环境有深入的了解。 Knowledgeable about all VIPs in-house,hotel functions and special events了解所有在店VIP客人,酒店的设施设备功能和特殊节日与活动。 Collects as much feedback information onVIPs as possible (on daily basis) by checking e.g. Google, Opera PMS company wide,briefs and distributes this information within the hotel to all relevantdepartments by e.g. daily guest fact sheets/reports, newsletter, etc. andensures information is updated in the guest profile通过谷歌,Opera管理系统尽可能多的查看VIP客人的反馈信息(每天),并通过每日客人实况说明/报告,通讯等给全部相关部门摘要并分发信息,确保客人档案信息的更新。 Top VIPs MUST be welcomed upon arrival,escorted to their room and bid farewell upon departure必须在顶级VIP抵达时欢迎,护送回房并在离店时告别。 Liaises with FOM, HM and GM to preparetailor made guest itinerary for Top VIP’s when appropriate and coordinate VIP greetingsand departures – ahead of time负责联系前厅经理,驻店经理和总经理为顶级VIP适时地准备量身制定的行程,提前协调VIP欢迎和离店事项。

薪资:3001-4000 经验:2年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:黑龙江-哈尔滨 食宿:提供食宿

The job of Commis is executed satisfactorily when:为圆满完成厨师一职,应达到以下要求: Kitchen equipment is prepared foruse.准备厨房设备以便使用。 Communication is polite anddisplays courtesy to guests and internal customers.与客人和内部客户礼貌、友好的交流。 Familiarity with property safety,first aid and fire and emergency procedures is displayed and equipment isoperated safely and sensibly. 熟悉财产安全、急救、消防和应急程序显示以及设备操作的安全、合理。 Awareness of OH&S policies andprocedures is demonstrated and it is ensured that all procedures are conductedsafely and within OH&S guidelines. 熟悉职业健康和安全职责的政策程序,确保自己的操作是安全并符合指导方针的。

薪资:面议 经验:不限 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:黑龙江-哈尔滨 食宿:提供食宿

岗位职责1.疏导过往车辆,保障大堂门前过往车辆行人的安全,使门前畅通无阻。2.服务周到热情,见宾客主动问好,对乘车宾客要协助迎宾员照料宾客下车。3.保证酒店和宾客的生命财产安全。4.保持好与大门岗及停车场岗位的联系使车辆有序出入停放。5.加强巡逻,发现可疑情况,视情况处理或及时向上级报告。6.一般性纠纷和事故立即按程序处理,并及时请示汇报。7.一旦酒店发生火灾应立即报警,按火灾处理程序向有关人员进行报告。岗位要求1.具有中专以上文化程度。或退伍军人。2.处理事情要迅速,果断、准确。3.具有较好的协调能力,懂得一定安全保卫知识。

薪资:面议 经验:3年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:黑龙江-哈尔滨 食宿:提供食宿

Coordinate with relevant HOD to establishfire rules for various area and fire regulations 与有关部门经理协调,制定各部位区域的防火规定,消防管理条例 ? Implement the project of "Fireinspection work 10 standard" issued by the national specifically 按国家领发的“消防验收工作十项标准”项目落实具体工作 ? Communicate with local fire management,which will guide to determine the location of fire channels. to establish fireevacuation procedures and to organize fire drill 与当地消防管理部门沟通,在其指导下确定防火通道位置,制订防火疏散程序,组织消防演习 ? Organize hotel staff for the training offire knowledge to make sure they understand emergency measures and how to usefire facilities 组织酒店全体员工进行消防知识培训,使每个员工都能掌握救火应急措施和消防器材 ? Organize fireman to inspect and maintainfire facilities, fire alarm and CCTV monitoring systems regularly 定期组织消防员检查、保养消防设施及火警报警系统和闭路电视监控系统 ? Regular inspections of the hotel allregio

薪资:面议 经验:8年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:黑龙江-哈尔滨 食宿:提供食宿

岗位职责1.管理酒店日常财务管理工作。2.建立财务管理体系,完善各项财务管理制度。3.完善内部控制体系,检查财务运行情况。4.监督检查酒店财务运做和资金收支情况。5.负责与财政、税务等有关部门保持良好的关系。6.帮助会计人员解决会计核算中的疑难问题,并向财务总监报告。7.审核每日现金、银行存款日报表,并在签章后,报送财务总监。岗位要求1.大专以上学历,财经类专业,高级会计师或注册会计师。 2.X年以上酒店财务部总会计师以上职位工作经验。3.能全面承担财务及审计的各项职责,能对经济业务做出及时准确的评估。4.熟悉酒店行业财务流程, 熟悉国家财务、税务、审计等相关法规政策。

薪资:面议 经验:3年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:黑龙江-哈尔滨 食宿:提供食宿

 Responsible for following and understanding all Kempinski Policies & Procedures.理解并遵循凯宾斯基所有的政策&程序。Responsible for behaving in a professional and harmonious manner and following the Kempinski code of conduct.以专业、和睦的方式工作并且遵循凯宾斯基的行为准则。Responsible for understanding and having a working knowledge of all areas in accounting and being able to assist or cover a position if needed.理解并掌握会计领域所覆盖的所有知识;如有需要,能够协助或胜任一个职位。Responsible for assisting in maintaining the internal controls in all areas.保证酒店内部控制程序的有效执行。Responsible for ensuring that daily accounting tasks are accurate and on time.确保日常会计工作的准确性、及时性。Responsible in assisting during the month-end closing preparing journal entries and balance sheet reconciliations.协助准备月末日记帐分录和资产负债表的结算。Responsible for assisting other managers with arising queries as well as providing them with reports needed for the operation.协助其他管理出现的问题以及为他们提供操作所需的报告。Responsible for performing any additional duties assigned by the Chief Accountant and

薪资:面议 经验:3年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:黑龙江-哈尔滨 食宿:面议

岗位职责1.健全各种问讯资料。2.掌握客房预订情况,向部门经理报告重要团体和客人的订房情况,检查VIP通知单的发送情况,负责VIP接待工作的落实。3.处理总台工作中的差错,处理宾客有关投诉。4.负责前台财产、设备的使用管理和保养工作,及各类资料的收集、存档及管理工作。5.检查每日的报表是否有误,并及时纠正。6.建立体质良好的宾客关系,努力增加客房销售。

薪资:面议 经验:不限 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:黑龙江-哈尔滨 食宿:提供食宿

该职位用于哈尔滨凯宾斯基酒店简历收集,请在备注中写明您所倾向的职位,谢谢!感谢您对哈尔滨凯宾斯基酒店的关注!

薪资:面议 经验:5年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:黑龙江-哈尔滨 食宿:面议

岗位职责1.负责编制餐饮部所需餐具和用具的年度预算。    2.根据各餐厅餐具的盘点情况,负责于采购部门沟通,提出器具购置计划,保证及时补充餐具。3.管理各点餐具的使用情况,分析损耗的原因,提出降低损耗的建议。4.负责做好餐具用具的保管、发放、回收工作,负责厨房区域的环境卫生。5.负责对下属员工的考勤考核工作,督导员工做好安全工作。岗位要求1.中专以上的文化程度或同等学历。2.熟悉各种餐具用具的品牌、产地、特性及价格,懂得餐具用具的分类和保管方法。3.熟悉各种洗涤剂和清洁剂的使用方法,熟悉常用的餐具洗涤设备及其操作方法,了解它们的维修保养方法。4.有较强的责任心,工作认真踏实。5.身体健康,精力充沛。

薪资:4001-5000 经验:不限 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:黑龙江-哈尔滨 食宿:提供食宿

岗位职责1.前厅部 1名2.餐饮部 3名岗位要求1.外籍管理培训生2.国籍要求欧洲国家,德国和俄国优先3.良好的理解和沟通能力,适应跨国工作

薪资:面议 经验:5年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:黑龙江-哈尔滨 食宿:面议

岗位职责1.制定采购的方针、策略、程序文件,经管理当局批准后保证贯彻执行。2.审批所有采购申请单、定货单。3.根据酒店需求与市场供应审定价格合理、货品质量可靠、信誉好、售后服务优的供应厂商,确定供应关系。4.负责与厂商进行大宗商品定货的主要业务谈判,审查所有合同及其他业务和约的执行和落实。5.负责组织市场调查研究,及时酒店提供市场信息,指导下属按计划完成酒店的各类采购任务,并在预算内尽量做到降低成本、节省开支。6.积极开发货源,不断推荐新产品,扩大货品国产化,负责国外定货工作。7.经常检查本部门执行经济、海关、检疫、卫生等法律法规情况,及时处理发现的问题。岗位要求1.具有经济类大专以上学历。2.具有5年以上合资饭店各项物品的采购经验。3.具有较好的英语基础 。4.对采购程序,采购合同的订立比较精通。5.具有较强的组织能力和沟通能力及管理能力。

薪资:面议 经验:不限 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:黑龙江-哈尔滨 食宿:提供食宿

      Responsible for performing spot checks of the receiving of goods and verifying accuracy of deliveries.对接收的货物进行抽查和检验货物的准确性。      Responsible for performing spot checks in the culinary area and verifying yielding and wastage.负责对烹饪区进行抽查和检查生产和浪费情况。      Responsible for verifying that food recipes are accurate and have updated cost and sale prices, as well as compliance during preparation.核对食谱的准确性、已更新的成本和销售价格,以及在准备过程中符合规定。      Responsible for performing spot checks in Housekeeping, Laundry and Stewarding areas and verifying use of materials in regards to dosage and proper use.对客房、洗衣和管家部进行现场抽查,检验他们所有材料的用量和是否用途得当。      Responsible for performing spot checks in the bars and verifying recipes and portion standards are followed.对酒吧进行抽查,审核配方是否按照标准进行。      Responsible for randomly auditing the market list and use of seasonal items. 负责随机审查市场的季节性商品名单及其使用情况。

薪资:面议 经验:3年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:黑龙江-哈尔滨 食宿:提供食宿

岗位职责1.协助酒店高级管理层负责及整个饭店的运作收集对客服务过程中所产生的问题信息。2.宾客服务经理在前厅部经理的直接领导下,在当班期间负责整个酒店的正常运作。3.要负责处理宾客的问题和投诉。4.要负责重要宾客的迎领工作。5.进行整个酒店的安全和日常的设备检查工作。6.解决当班期间发生的安全问题。7.向其它班次协调交班记录上需要沟通的事项。岗位要求1.大专以上学历,有同岗位工作经验2年以上。2.能用流利的英语从事前厅服务形象气质佳,精通电脑操作,具备较强的英文听说读写能力。3.仪表端庄,热爱酒店工作,钻研业务,反应敏捷,善于交际具有较好的管理和协调能力,能够很好的发挥其管理、领导和监督的作用。4.注重细节,工作有责任心,敢于承担责任,执行力较强。5.有上进心和良好的学习能力和抗压能力。

薪资:面议 经验:5年以上 企业类型:国内酒店管理公司总部
地区:黑龙江-哈尔滨 食宿:提供食宿

应聘前请注意:1,应聘此职位后,若简历通过筛选,将会收到来自人事部的邮件,标题为“桔子酒店应聘回复”。请按照邮件邀请作答,否则将不会邀请面试。2,该职位有可能需要接受2-3年外派工作。3,应聘成功,入职需要到北京进行为期约3个月的培训。培训开始即进入试用期,全额工资,培训地点在公司总部,安排免费食宿,及来去交通费报销。4,桔子酒店总经理职位需要一定有酒店行业经验,如无行业经验,但管理经验丰富,并期望长期从事酒店行业者,可酌情考虑。职位要求:1, 工作时间:每周工作五天半2, 外派工作:有可能接受外派,即离开常驻地工作。培训后根据您的意愿工作地以及公司的需求进行短期的外派(3年内),若公司有需求,并需求的地点正好是你希望长期工作的地方,则会考虑派回您的常驻地。一句话,确保家里情况同意在外工作2-3年。3, 学历:统招大专及以上,没有从事过酒店业的候选人学历必须达到统招本科。4, 有丰富的管理经验,成熟的职业经理人心态,良好的沟通理解能力。酒店店长---是一个能独当一面做好分店经营管理,处理好大小事务的岗位。该职位要求候选人有成熟的团队带领经验,能处理好团队之间的问题,做好工作安排和内外沟通工作。店长对分店的收益负责任,因此需要店长有分店收益提升的实际经验。在肩负收益责任的同时,必须保证分店能够按照集团要求,执行好高水平的服务品质。

薪资:面议 经验:3年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:黑龙江-哈尔滨 食宿:提供食宿

 Independent production.独立出品。Participates in any training programs as requested by the Staff Canteen Chef.按时参加在员工餐厅厨师长要求下的培训。     Performs any other duties or responsibilities as required by Management.按照管理层相关要求完成工作任务。To be familiar with emergency, safety and first aid programs and procedures.熟知紧急防火,安全和紧急救护的程序。Reports all accidents and safety hazards.如发生意外事故,及时向相关负责人汇报。

薪资:面议 经验:5年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:黑龙江-哈尔滨 食宿:提供食宿

 To make that the specialized food are its origin and in quality.确定食物的产地和质量。To supervise production of all kitchen items.检查厨房的所有产品。Test and develop new dish and items尝试和开发新菜式和新的原材料。Is strongly involved in menu planning, and recommending new dishes. Gives instructions in all outlets concerned for both kitchen and service side (with help of outlet Managers)负责制定菜单和新菜式推介,并制定所有餐厅的操作规程包括厨房和服务台(在餐厅经理的帮助下)Ensures correct hygienic procedures, checks and controls refrigerators to ensure proper food turnovers and cleanliness.保证正确的卫生操作流程,检查并控制冷库以保证食物周转和清洁。Spot checks before service hours and thereafter in regular intervals in all food producing outlets and buffets and gives immediate attenti

薪资:面议 经验:不限 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:黑龙江-哈尔滨 食宿:提供食宿

 1.        Provide high quality service to guest, communicates politely and display to guests and internal customers2.        Communicates to his/her superior any difficulties guest or internal customer and other relevant information3.        Establishes and maintains effective employee working relationships4.        Attends and participates in daily briefings and other meetings as scheduled5.        Attends and participates in training sessions as scheduled6.        Prepares in advance food beverage material and equipment needed for the service7.        Cleans and re-sets his/her working area8.        Implements the hotel and department regulations policies and procedures including but not limited to: House Rules and Regulation, Health and Safety, Grooming, Quality, Hygiene and Cleanliness9.        Performs related duties and special projects as assigned

薪资:面议 经验:2年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:黑龙江-哈尔滨 食宿:面议

1、The hygienic and safe preparation of food in assigned food production areas.2、To assist the  Chef de partie in whole section organization.3、The supervision of culinary associates within the designated kitchen operation as assigned, ensuring a five star product is achieved at all times.4、Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.

薪资:面议 经验:不限 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:黑龙江-哈尔滨 食宿:食宿情况

1.Provide high quality service to guest, communicates politely and display to guests and internal customers2.Communicates to his/her superior any difficulties guest or internal customer and other relevant information3.Establishes and maintains effective employee working relationships4.Attends and participates in daily briefings and other meetings as scheduled5.Attends and participates in training sessions as scheduled6.Prepares in advance food beverage material and equipment needed for the service7.Cleans and re-sets his/her working area8.Implements the hotel and department regulations policies and procedures including but not limited to: House Rules and Regulation, Health and Safety, Grooming, Quality, Hygiene and Cleanliness

薪资:面议 经验:10年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:黑龙江-哈尔滨 食宿:食宿情况

• Ensure that your team delivers quality services, both in the production of customer service at all points of sale in the hotel.• Ensure the correct operation of the various services in your department.• Effective leadership of all department managers.• Motivate and create a team spirit in all sections of the Food and Beverage.• Ensure that the profitability of your department is consistent.• Ensure that the health and safety regulations are complied with and applied in the department, especially HACCP standards.• Take part in

薪资:面议 经验:2年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:黑龙江-哈尔滨 食宿:提供食宿

 岗位职责Job Duties:To professionally and productively carry out duties assisting in designated areas as assigned..Deliver high quality food to guestsTo be award of food cost control.To monitor correct quality and quantity of all foods received for your outlet.Responsible for guest and staff satisfaction in the outlet.Continually improving and enhancing service standards, and updating the Standards and Procedures as and when required.Manage the delivery of high quality food to guestsManage the Sales and Promotion of Products and ServicesMake appropriate recommendations to guests.Ensure guest needs and reasonable requests are met

薪资:2001-3000 经验:3年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:黑龙江-哈尔滨 食宿:提供食宿

 ·Handling of Guest Laundry. Ensure laundry service process smoothly. 收发洗衣,确保流畅的洗衣程序。·Answer the calling.接听客人洗衣的电话。·Record the time of laundry collect and room number.记录客人房号及送洗时间在记录本上。·Double check the laundry list includes room number, guest’s name and laundry list number etc.仔细核对洗衣单的房号、单号、客人姓名等。·Check the collect laundry according S.O.P.按标准程序对客衣进行检查。·Coding the collect laundry according S.O.P.按标准程序对客衣进行编码。·Placed collect laundry according washing request.按照洗涤的要求对客衣进行分类放置。·Deliver the collect laundry to dry clean or laundry area.分类好的衣物分送到干洗及水洗区域。First do the Express se

薪资:面议 经验:不限 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:黑龙江-哈尔滨 食宿:面议

Oversees and ensures proper maintenance of equipment in the area of assignment.Oversees and ensures timely reporting of malfunction or maintenance deficiencies to appropriate area.Familiarize yourself with facilities, activities, equipment, services and other pertinent information in order to provide guest with accurate information.Maintain detailed knowledge of the hotel’s emergency response procedures, particularly in the event of drowning, cyclones, storms.Maintain your uniform in a clean and tidy manner, ensuring grooming matches hotel policy.

薪资:面议 经验:不限 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:黑龙江-哈尔滨 食宿:面议

Suggests food and beverages ~ to be well versed with the menu, method of preparation and accompaniments.Cleans and polishes Glassware,Chinaware, hollowware and flatware.Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.Replenishes supply of linen and other Operating equipment.Obtains requested items from the storeroom.Keeps general appearance and maintenance of Restaurant working areas.Follows correct sequence of service outlined in the Standard Operating Manual.Sets up tables in accordance with Restaurant policy.Cleans and removes dishes from the table after service is completed.Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area.

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