· In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known在上级缺席的时候,管理轮更简报去确保知道酒店的行动和运作的需求· Apply and store general goods领取及储存日用品· Decorate restaurants & Kitchens装饰及摆放餐厅和厨房· Make buffet menu自助餐菜单的制定· Prepares, cooks, serves and stores the following dishes:预备,烹调,提供和贮藏下列菜式:· Appetizers, Savories, Salads and Sandwiches头盘,小食,沙律和三文治· Applies organization skills for mise en place:应用基础技巧准备:· Sauces汁酱· Produces hot and cold sauces for menu items ensuring consistency.提供热或冷汁,并确保与餐牌项目的一致性。· Eggs, Vegetables, Fruit, Rice and Farinaceous dishes.蛋类,蔬菜类,水果类,饭类和粉类。· Poultry and Game dishes家禽类和野味类· Meat dishes肉类· Meat marinades腌肉· Carve meats切肉· Fish and Shell fish鱼类和贝壳类· Sauces for fish and shell fish跟鱼类和贝壳类的汁酱· Garnishing techniques and methods of service for fish鱼类的装饰技术和方法· Buffet food自助餐食物· Prepares and presents food for buffets准备和演示自助餐食物· Stores buffet items贮藏自助餐项目· Communicates politely and display courtesy to guests and internal customers.对来宾和国内的客人客气地沟通和礼貌地展示。· Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards给厨房助手提供指导,包括厨工,厨什和管事员。· Establishes and maintains effective employee working relationships建立和维持有生气的同事工作关系。· Attends and participates in daily briefings and other meetings as scheduled按照预定出席和参与日常简报和其它会议。· Attends and participates in training sessions as scheduled按照预定出席和参与培训课程。· Prepares in advance food, beverage, material and equipment needed for the service提前准备服务用的食物,饮品,原料和设备。· Cleans and re-sets his/her working area清洁和重新安排你的工作区域。· Implements the hotel and department regulations, policies and procedures including but not limited to:执行酒店和部门规则,政策和程序:· House Rules and Regulation公司规则和规章· Health and Safety健康和安全· Grooming仪容· Quality质量· Hygiene and Cleanliness卫生和清洁· Performs related duties and special projects as assigned完成相关职责和分派的特别任务· Maintain hygienic standards and practices维持卫生标准· Maintain a hygienic kitchen维持厨房的清洁卫生· Clean the kitchen and equipment清洁厨房及设备· Maintain personal hygiene保持良好的个人卫生· Financial Responsibilities财务职责· Works with superior in preparing and managing departmental budget and financial goal.协助上司准备并管理部门预算及财务目标。· Educate employee to recycle where-ever possible and enforce cost saving measures.教育同事进行资源循环利用,增强同事成本控制意识。· Occupational Health and Safety Responsibilities:职业健康及安全职责:· Understand OH&S policies and procedures. Educate employee to enforce OH&S guidelines.熟悉职业健康及安全政策及流程。指导同事以确保安全贯彻实施。· Understand property safety, first aid, fire and emergency procedures. Operate equipment safely.熟悉财物安全、急救、火灾及紧急程序。安全使用相关设备。· Correct a hazardous situation. Report potential dangerous to related department immediately.更正危险状况。实时向相关报门报告危险状况。· Log security incidents and accidents in accordance with hotel requirements.根据酒店要求,记录安全事故。· Ensure to implement all fire, health, and safety procedures per required by hotel.确保实施酒店火灾、健康及安全流程。