This position is required to be on duty after 2023. The hot pot restaurant is expected to be put into trial operation in May 2023, and you need to participate in the preparatory work.
Make kitchen work plan and cost budget for each period. On this basis, feasible implementation rules shall be formulated to effectively control costs and ensure gross profit.
Timely understand the changes of guests' tastes and dining methods, and revise the menu to make it more in line with market regulations and meet customers' needs.
Be responsible for the labor allocation of the kitchen and the coordination between the teams, understand the situation of the employees, arrange the work according to the specialty of each employee, and allocate the kitchen staff reasonably according to the complexity of the work and the task.
Be responsible for the research and development of the ingredients used in the hot pot primer formula, and formulate the principle of mixing ingredients to ensure the unique flavor of the hot pot. Develop flavored hot pot and dishes to meet customer needs.
Accurately master the inventory of raw materials, reasonably arrange the use of raw materials, supervise each production process, avoid extravagance, timely clean up goods, and strictly control costs.
Be responsible for guiding the daily work of the supervisor and the chef, doing a good job of coordination between teams, implementing work discipline and code of conduct, and solving problems emerging in the work in a timely manner.
Be responsible for kitchen hygiene, pay attention to environmental hygiene, food hygiene and personal hygiene, and urge all teams to strictly follow FSMS standards. Check the personal hygiene of food, tableware and cooks to prevent food poisoning.