Responsibilities 工作职责1. To prepare the Corporate Daily Report and Daily F&B Statistics Report. 编制集团日报和餐饮数据日报。2.To verify all departmental sales records and cash register totals that no check and vouchers are missing. 核对所有部门销售记录和收款机总额,确认无账单和凭证缺失。3.To check the dummy folio in PX and PM rooms and follow up with concerned parties, i.e. Front Office, Accounts Receivable, Reservations, and S&M, etc. 检查临时挂账账户,并同相关人员如前厅部、应收、预定部、销售部等跟进。4.To examine the vouchers for rebates/allowance, Paid Outs, and corrections, adjustments, transfers, and ensure the vouchers are approved by the authorized person. 检查减免单/折让、垫付、以及更正、调整、抛帐的凭单,并确保所有凭单有授权人士批准。5.To prepare the Daily Income Journal Entry and post to system on a daily basis. 编制收入日记账分录,并每天录入系统。 Job Specs 职位要求1.Bachelor in Accounting / Finance major 会计/财务专业学士。2.Detailed knowledge of working practices of hotel operation, especially in Front Office, audits, and cashiering, etc. 在酒店运用,尤其在前厅、审计和收银等方面实践知识丰富。3.Good communication skills. 良好的沟通能力。