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  • 厨师长

    8千-1.2万
    咸宁 | 8年以上 | 高中

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    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 员工生日礼物
    • 包吃包住
    • 管理规范
    • 五险
    • 绩效奖金
    • 工龄工资
    中式餐饮 | 100-499人
    发布于 03-15
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    • 投递简历
    岗位职责: 1、负责厨房品控管理,成本控制; 2、负责厨房人才梯队建设,人才培养输送工作; 3、负责厨房五常管理,设备维护、食品安全管理、卫生管理; 4、负责厨房安全管理工作,执行操作规范,事故0发生; 5、对菜品质量进行现场指导和把关,特殊情况亲自操作; 岗位要求: 1、最低精通一门菜系(要求试菜); 2、5年或以上同等岗位出品管理工作经验;3年以上知名餐饮企业工作经验; 3、身体状况符合国家餐饮行业要求;无不良记录和嗜好; 4、熟练使用办公软件; 5、籍贯不限 福利: 五险+月休4+法定节假(调休)+绩效奖金+股权激励+超额奖金+生日福利+节日福利+带薪年假+工龄工资+婚丧生育+大病体检+服装补贴+出国学习机会+免费升级培训…
  • 湘菜炉头

    8千-1万
    咸宁 | 8年以上 | 学历不限 | 提供食宿

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    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 员工生日礼物
    • 包吃包住
    • 管理规范
    • 五险
    • 绩效奖金
    • 工龄工资
    中式餐饮 | 100-499人
    发布于 03-15
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    岗位职责: 1、负责湘菜出品,保证出品质量,成本控制; 2、负责工作区域设备及厨具的维护保养; 3、负责工作区域五常管理; 4、不断学习,改善技术,研制新菜品。 岗位要求: 1、精通湘菜菜系(要求试菜); 2、5年或以上同等岗位出品管理工作经验;3年以上知名餐饮企业工作经验; 3、身体状况符合国家餐饮行业要求; 4、无不良记录和嗜好 5、籍贯不限(湖南优先)
  • 武汉 | 3年以上 | 大专 | 提供食宿

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    国际高端酒店/5星级 | 50-99人
    发布于 03-15
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    1、Review and correction of daily revenue journal. 审阅并修正收入日报。 2、Review Revenue (back page) balance sheet weekly. 每周审阅收入(每日收入对账表)平衡表。 3、Review, investigation and input of back page item. 审阅、调查和输入每日收入对账表科目。 4、Review of accounts payable monthly inventory reconciliation. 检查每月应付账款存货对账表。 5、Review of F&B Control reconciliation and journal and interface / input to General Ledger. 审阅餐饮控制对账单和月报并将数据输入总分类账。 6、Review of accounts payable and interface to General Ledger 审阅应付账款并输入总分类账。 7、Review general ledger and Financial Reports. 审阅总分类账和财务报告。 8、Prepare bank reconciliation such as agency, imparts and replacement reserve. 编制银行存款余额调节表,如佣金、预付款和更新准备金。 9、Prepare weekly or fortnightly activity report and Month End Report. 准备一周一次或两周一次的活动报告和月结报告。 10、Supervise the work of the General Ledger Supervisor, Payroll, General Cashier and Accounting Payable Supervisor. 监督总账主管、工资、总出纳以及应付主管的工作。 11、Check and sign all journal vouchers prepared by Cost Control, General Cashier, Payroll, Accounts Payable, Accounts Receivable and Income Auditor. 对于由成本控制经理、总出纳、工资员、应付、应收和收入审计员提供的会计分录进行审核并签字。 12、Make sure that all balance sheet items are all accounted for and reconciled with their respective subsidiary ledgers and/or schedules and all contra or clearance accounts are cleared at the end of the month. 确保资产负债表的各项均已记账并且数额和各自的明细账目相符,确保每月底过渡账户全部结清。 13、Ensure the accurate and prompt monthly and year-end closing of the books of accounts. 确保月底和年底账户准确的结账。 14、Assist the FM in the preparation of monthly financial reports and schedules required by AccorHotels, management and owners. 协助财务经理准备雅高酒店管理集团、管理层和业主所需的财务报告和进度表。
  • 武汉 | 3年以上 | 大专 | 提供食宿

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    国际高端酒店/5星级 | 50-99人
    发布于 03-15
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    1、To evaluate standard recipe and determine its potential cost. 根据预算的标准来决定成本潜在价值。 2、To check Store and Receiving to ensure the control policies and procedures are followed. Ensure proper record keeping of inventories. 检查仓库和收货部确保其部门按照政策程序工作。 3、To check and advise the food and beverage cost of the talent meal in the Talent Canteen and Restaurant. 对人才餐厅和餐厅的食品和酒水的成本要进行复查。 4、To check Market List, Receiving Record, Costing List to ensure the effectiveness of the control system. 检查购物清单、收货记录、成本报表确保系统工作正常。 5、To prepare Daily and Monthly Costing’s Report and distribute Costing allocate Journal to General Ledger Supervisor. 每月准备成本报表及向总账主管递交成本转账凭证。 6、Distribute the Slow-moving report to Director of Finance. 向财务总监上交Slow-moving 报表。 7、To cost all recipes, inter-kitchen transfers and any food and beverage consumed by the hotel talents (talent meals). 计算所有的菜谱成本,内部厨房间调拨以及人才用餐成本。 8、To perform daily and monthly Food and Beverage reconciliations, using POS-generated sales analysis reports and ensuring that all discrepancies are explained. 制作每日及每月食品酒水调节表,与POS系统中产生的销售分析表核对,确保所有的差异都可被解释。 9、To perform the physical count of all storeroom stocks and month-end inventory, with final balances to be reconciled with the general ledger month-end balance. 月底对所有的库存进行实地盘点,结出月底库存金额,并与总账金额核对一致。 10、To report the daily and monthly F&B costs with emphasis and detailed analysis on exceptional variances such as trend of cost of sales ratios, slow moving items, breakage & loss, etc…. 每日及每月报告餐饮成本,对于异常部分重点分析,比如成本率趋势,慢动项目,破损及丢失等等。
  • 财务主管

    5千-7千
    咸宁 | 3年以上 | 大专 | 提供食宿

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    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 员工生日礼物
    • 包吃包住
    • 管理规范
    • 五险
    • 绩效奖金
    • 工龄工资
    中式餐饮 | 100-499人
    发布于 03-15
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    • 投递简历
    岗位职责: 1、财务核算管理、会计凭证编制; 2、负责纳税申报及发票管理业务; 3、负责编制酒店财务报告及相关工商税务统计报表; 4、负责酒店经营数据统计与报送,定期出具分析报告; 5、定期组织各部门进行资产及物料盘点,监盘并发现问题及时解决; 6、根据公司制度,负责酒店各项成本费用支出的审核; 7、核对出纳每日单据、报表、发票等凭据的审核,确保事项、金额、附件等完整性和准确性; 8、负责银行、税务等对外关系维护,保障业务正常开展。 岗位要求: 1.会计、审计等相关专业大专以上学历; 2.具备3年以上相关工作经验,具备会计从业资格证书; 3.具备财务的专业知识,包括国家相关财务法律法规、税法,熟悉结算报销等程序; 4.能熟练使用专业的财务软件,包括会计电算化和其他财务软件; 5.籍贯:湖北咸宁 福利: 五险+做六休1+法定节假(调休)+绩效奖金+生日福利+节日福利+带薪年假+工龄工资+婚丧生育…
  • 武汉 | 2年以上 | 大专 | 提供食宿

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    国际高端酒店/5星级 | 50-99人
    发布于 03-15
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    1、Collect and count contents of all envelopes daily deposits witness by Security Officer. 每天收集清点所有装现金的信封,并要求有一名保安员在场。 2、Control the issue, audit and return of all house banks along with the paperwork associated. Ensure all house floats are supported by current, fully completed and approved house bank contracts and recipient fully understands contract per hotel policy. Ensure house float is returned by any terminating talents. After float has been returned, cancel float contract. 控制问题,审计并书面反馈所有店内备用金,确保备用金协议齐全、有效且被批准,收银员完全理解备用金协议的内容,遵循酒店的政策。确保备用金在人才在离职时被退回。在备用金被退回之后,将备用金协议作废。 3、Prepare and consolidate hotel’s daily deposit. Prepare General Cashier Daily Bank In Report. Attached the bank in slip for verification by General Ledger. To prepare daily General Cashier Report and forward to Chief Accountant/FM for review. 准备汇总酒店每日存款,并将每日现金报表附上存款回单交给总账核对。 4、Process and clear all due back on a daily basis. 当酒店前台收银备用金用于客人退款而不足时,请补充其差额。 5、Perform a bank audit (surprise cash count) of all restaurant Cashier and manager’s banks twice a month and issue a summary report to Department Heads. 每月两次抽查营业点现金备用金并将相关报告递交部门经理。 6、Review and pay out all petty cash vouchers. Review petty cash vouchers for violation of our policies and procedures. Consolidate all petty cash vouchers on a weekly basis. All petty cash vouchers must be signed off by Director of Finance before coding to department expense code on a distribution ticket for posting by the General Cashier. To make sure reimbursement of approved petty cash claims to departments on a timely basis and submit General Cashier float reimbursement cheque request to Accounts Payable on a weekly basis. 复核并支付小额现金凭证,检查小额现金申请是否违反财务政策。按周收集所有现金使用凭证。 所有现金凭证在计入部门费用之前必须由财务总监批准。确保及时补充小额现金,每周向应付申请现金支票。 7、To manage all daily cash and cheque collection (from cashiers, bill collectors etc) with strict respect of hotel policies and to formally reconcile collected amounts with system generated reports on a daily basis. 严格按照酒店政策,从收银员和票据收款员处收回每日的现金和支票收入,并认真核对所收回的金额与系统报告的收入金额是否一致。 8、To perform daily foreign currency exchange with the officially appointed money changer and check and reconcile all foreign exchange submissions and calculations performed by Front Office and the POS. 处理日常与官方规定的兑换商进行货币兑换,并认真核对前台和POS (销售点系统)提交的外币兑换报告。 9、To prepare on daily basis the General Cashier Report reconciling the daily collection of cash and the amount banked. 完成总出纳报告,在总出纳报告上记录对日常收集到的现金金额和存入银行金额的核对。 10、To maintain all in-house floats at an appropriate level required by operations and to randomly spot check the float count done by outlet cashiers. 维持酒店内部备用金的正常运转,及时补充收银员备用金由于付款而减少的金额,随机抽查备用金,并做出书面报告。 11、Maintain all records relating to the preparation of monthly payroll form Talent &Culture Department. 与人才与文化部协调并准备每月工资记录。 12、Ensure all monthly payroll reports are correct and assist department heads in resolving any discrepancies. 确保每月人才工资是正确的并协助部门经理处理有关事宜。
  • 武汉 | 2年以上 | 大专 | 提供食宿

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    国际高端酒店/5星级 | 50-99人
    发布于 03-15
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    1、Verify the food and beverage goods received note (GRN’s) from receiving department against purchasing requisitions and contract terms. 核对收货单是否与采购申请单,合同一致。 2、Assist Accountant with performing month end accruals for any unprocessed invoices at month end. 每月底协助提供未支付的费用给会计人员预提。 负责所有发票的审核验证和处理,同时附上有关凭证和请购单,审核有关费用及签字是否正确。 3、To perform all Accounts Payable sub-ledger postings and to verify that Accounts Payable subledger and General Ledger balances agree. Distribute the A/P aging analysis report to general ledger supervisor at the end of month. 执行所有应付账款分类账的录入,确保所有的付款都已被录入系统,并与总账金额一致。每月月底上交应付账款分析表给总账。 4、Responsible for the advance payment be followed and contact with purchasing department and receiving department for goods be delivered the hotel on time according to contract terms. Ensure receiving recorder and invoice must be recorded and received correctly. 对预付货款进行跟办,与采购部和收货部联系确保预付货款的货品按合同及时送达酒店并开出收货记录及收取发票。 5、To properly monitor the issuance of cheques and the safeguard of any unused cheques. Maintain a void check log. Void check log to be signed off by Director of Finance each month. 登记所有使用的支票,确保空白支票的存放安全。填写报废支票记录并上交财务总监签字。 6、To prepare Payable Vouchers and initiate the payment process in a timely manner. 制作应付款凭证并按时执行付款程序。 7、To perform all Accounts Payable sub-ledger postings and to verify that Accounts Payable subledger and General Ledger balances agree. 负责所有应付款分类账的记录,并核对应付款分类账余额和总账余额是否相符。 8、To perform monthly reconciliations between AP sub ledger accounts and supplier statements. 编制月度付款计划,并根据计划做好支付准备。 9、To be ready and responsible when assigned to perform any other duties as designated by higher management. 执行上级领导安排的其他工作和任务。
  • 武汉 | 2年以上 | 大专 | 提供食宿

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    国际高端酒店/5星级 | 50-99人
    发布于 03-15
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    1、Supervise and monitor credit inquiry of credit account for individuals, corporate and travel agents. 根据要求为个人、公司和旅行社管理信贷账户业务。 2、Process credit applications within 10 working days, ensuring that clients are notified promptly and professionally. The credit worthiness of all applicants is formally checked and obtained approval from Director of Finance. 确保信贷申请都经过信贷调查,且得到财务总监的批准,保证信贷申请流程在10个工作日内完成,及时通知客户。 3、Ensure credit policies and procedures are adhered to within departments concerned. 确保相关部门严格遵守酒店信贷政策与程序。 4、Periodically review and up-date the credit policy to meet changing circumstances. 根据实际情况变化定期更新信贷政策。 5、Participate sales meeting with General Manager, Director of Finance and Director of Sales to discuss the status of outstanding accounts. Review Accounts Receivable Aging balance. 参加销售会议,并向总经理、财务总监、销售总监等汇报信贷状况和账龄分析表。 6、Supervise the Accounts Receivable Supervisor. 监督应收账款主管的工作。 7、Ensure that adequate credit control procedures are in place for accounts that are to be settled via City Ledger. 确保所有挂账的账户都通过相应的信贷控制程序。 8、Review the Daily High Balance Report and initiate immediate action collecting the receivables or to take the necessary steps in preventing the non-collectability of the receivables. 审核每日客人余额的报表,并采取必要的程序进行收账。。 9、Prepare and circulate a list of blacklisted companies, individuals and travel agencies and ensure that none of these aforementioned customers are allowed on credit. 以黑名单的形式列出付款信誉差的个人,旅行社,并传阅给相关部门以确保这些被列者不再享有信誉保证。 10、Ensure that the subsidiary ledger of receivables agree with the general ledger. 确保应收账款的分录与总账一致。 11、Organize and conduct a monthly Credit Meeting with the GM and other concerned Division Heads. Bad debts, talent accounts outstanding and discuss any accounts causing concern for follow up. 组织每月和总经理及其它部门领导的信贷会议。突出介绍每月业绩、坏账、人才应付未付账目并讨论任何需要继续关注的账目。
  • 武汉 | 2年以上 | 大专 | 提供食宿

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    国际高端酒店/5星级 | 50-99人
    发布于 03-15
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    1、To assist Income Auditor Manager to check all revenue and make sure accuracy of all the revenue. 协助收入审计经理审核所有收入项目,确保收入的正确性。 2、Is responsible for sales and recycling of securities registration. 负责有价证券的销售与回收登记。 3、To review that all rebates and allowances to ensure they are properly authorized, and to report any deviations from hotel policies and procedures. 检查所有的减免额和补贴确保他们有正当的授权,并报告任何与酒店政策和程序有所偏差的地方。 4、Be responsible for recording daily income of the hotel and that it has been received correctly. 检查酒店每天收到的款项是否正确。 5、Make sure that all rebate or allowance vouchers and all supporting documents are properly authorized. 确保所有折扣或抵用券都要经过批准。 6、To check all charges with the corresponding guest folio. 检查账单和客人的账单是否一致。 7、To match housekeeping report with projected room revenue report and rate discrepancy report. 对比客房报表与预计客房收入及房价之间的差额。 8、To check restaurant recapitulation against restaurant cashier reports, restaurant cashier machine balance and cash register reading. 通过核对餐厅收款报告,餐厅收银记录打卡机和现金登记记录来核对餐厅收入。 9、To check all cashiers summaries and see that the checks are in serial sequence. Amount in the summary correspond with the guest check and shift total amount. Machine balance agrees with the manual records. 核对所有收银报告并保证所有账单是连号的。保证收银报告与客人账单的总数相等,手工记录与电脑记录相同。 10、The Income clerk will prepare the F&B summary report and balance the amount in the summary with the amount recorded in the transaction summary. 收入核算员应编报餐饮汇总报告并使报告金额与调节报告中的金额相同。
  • 黄冈 | 经验不限 | 学历不限 | 提供食宿

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    • 五险一金
    • 包吃包住
    • 带薪年假
    • 人性化管理
    • 技能培训
    • 岗位晋升
    • 员工生日礼物
    • 领导好
    • 帅哥多
    • 美女多
    国际高端酒店/5星级 | 100-499人
    发布于 03-15
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    岗位职责: 1.参与菜单的计划编制及成本计算。 2.确保全面了解的产品知识不仅包括食品成分、设备、供应商、市场、当前动向提出一些适当的建议因此对厨房的运作可以作出相应的调整。 3.辅助制定将来的员工需求计划。 4.负责上什食品供应,保证杂料质量食品质量,了解各种菜肴的特点,积极的创想新的菜肴及产品。 岗位要求: 1. 2年相关工作经历或与正式培训,或与此相当的教育和相关工作经验结合的背景。 2.餐饮技能或相关专业的职业证书。
  • 武汉 | 2年以上 | 学历不限 | 提供食宿

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    国际高端酒店/5星级 | 50-99人
    发布于 03-15
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    1、Behaves at all times in a professional manner which projects a good image to colleagues, and ensures a safe hygienic working environment. 在同事面前保持良好的形象,保证在清洁卫生的环境中工作。 2、Must follow the grooming standards of the hotel at all times. 当班期间必须遵循酒店仪容仪表的要求。 3、Participates in any training programs as requested by the Talent Canteen Chef. 按时参加在人才餐厅厨师长要求下的培训。 4、To be familiar with emergency, safety and first aid programs and procedures. 熟知紧急防火,安全和紧急救护的程序。 5、Prepare raw food and seasoning with canteen commis. 与人才餐厅厨师一起准备配料及烹饪食材。 6、Make sure the supply of food and ensure the quantity and quality. 确保餐厅食物的供应,保证食物的数量和质量。 7、Ensure the warmly attitude and rationalization when serves the meal, analyzes talent’s opinion forwardly and brings improved advice to Canteen Chef and Supervisor. 确保打菜时,服务热情,分配合理,并可主动分析人才的意见,向人才餐厅厨师长或主管提出改进意见。 8、Assists Cost Control and calculate cost of food. 协助成本核算做好和计算食品成本工作。 9、Performs other duties that may be required by his superiors. 履行其上司给予的其他职责。
  • 武汉 | 3年以上 | 大专

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    • 包吃包住
    • 带薪年假
    • 岗位晋升
    • 员工生日礼物
    • 年底双薪
    • 人性化管理
    • 五险一金
    • 管理规范
    • 技能培训
    • 节日礼物
    国内高端酒店/5星级 | 500-999人
    发布于 03-15
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    平台内容运营。负责在不同的新媒体平台上(如微信公众号、抖音、小红书等)创作和发布高质量的内容,包括文章、视频、图集等。这包括内容选题、撰写、排版和发布。 用户运营。建立和维护用户社群,提高粉丝的粘性和活跃度。这包括解答用户疑问、提供客户服务、进行用户调研和反馈收集。 活动策划与执行。制定和实施营销活动方案,包括线上和线下活动。这涉及活动推广、效果监测以及后期的数据分析和优化。 数据分析。监控和评估运营数据,了解用户需求和行为模式,以便优化运营策略。这包括数据收集、分析和报告,以及根据数据结果进行的策略调整。 渠道管理和优化。熟悉和优化不同新媒体渠道的规则和策略,提高品牌曝光度和影响力。这包括账号创建、内容分发和广告投放等。 目标:通过现代化移动互联网手段,利用各种新媒体平台,有效地推广产品或服务,提高品牌知名度和用户参与度,从而实现企业的营销目标。
  • 武汉 | 2年以上 | 学历不限 | 提供食宿

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    国际高端酒店/5星级 | 50-99人
    发布于 03-15
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    1、According to the characteristics of the hotel, the fire control work is listed as the key point of safety work, the fire control inspection is strengthened, the hidden danger of fire is eliminated, the fire prevention consciousness of the whole talent is strengthened, and the fire drill is organized regularly. 根据酒店的特点,将消防工作列入安全工作重点,加强消防检查,消除火灾隐患,增强全员防火意识,定期组织消防演练。 2、Familiar with fire protection facilities and monitoring probe location, when the monitoring room found problems can be timely in place to deal with. 3、Assist Fire Supervisor to carry out fire prevention propaganda and education, do a good job of fire prevention professional knowledge training and fire drill of hotel compulsory fire brigade. 协助消防主管开展消防防火宣传教育,抓好酒店义务消防队的消防专业知识培训和消防演习。 4、Arrange a 24 hour security patrol at the hotel, quickly and seriously investigate and deal with problems found in the work. 5、To guide and supervise the safety work of various departments, to assist them in establishing and improving safety regulations and regulations and checking their implementation. 指导和督促各部门的安全工作,协助各部门建立健全各项安全规章制度并检查其落实情况。 6、Master the operation process of fire control monitoring center and public security monitoring center, be familiar with the distribution of fire control facilities, equipment and television monitoring probe, do a good job in the use and management of fire control equipment and equipment, check regularly to ensure good and effective. 掌握消防监控中心和治安监控中心的操作流程,熟悉消防设施、器材和电视监控探头的分布位置,做好消防设备、器材的使用管理,定期进行检查,确保完好、有效。 7、For major safety accidents, we must protect the scene, organize the investigation quickly, and report to the higher level leaders and public security organs. 对重大安全事故要保护现场,迅速组织调查,并上报上级领导和公安机关。 8、Conduct pre-job safety training for new talents and conduct safety knowledge education and safety quality inspection for on-the-job talents. 对新入店的人才进行岗前安全培训,对在岗人才进行安全知识教育与安全素质核查。 9、Do well in the management of vehicles entering and leaving the hotel to ensure smooth traffic and maintain the order of the hotel. 抓好进出酒店车辆的管理,保证车道畅通,维护酒店的治安秩序。 10、Preside over pre-class meetings and after-class meetings, check the talent's appearance and instruments and ensure communication equipment, clear the day's focus and task requirements, comment on the daily work situation, timely correction of work problems. 主持班前会和班后会,检查人才的仪容仪表和安保通讯装备,明确当天的工作重点和任务要求,讲评每天的工作情况,及时纠正工作中的问题。 11、Responsible for the declaration and approval of fire protection facilities in Hotel renovation, extension and secondary decoration projects, inspect the fire safety of construction site, and do a good job of on-site monitoring of open fire operation. 负责办理酒店改、扩建和二次装修工程中有关消防设施的申报审批工作,检查施工现场的防火安全,做好明火作业现场监护工作。 12、Specific plan for formulating and implementing security objectives. 制定并实施安全保卫目标的具体方案。 13、Safeguard the safety of life and property of hotels and guests. 保卫酒店和客人的生命、财产安全。
  • 武汉 | 1年以上 | 学历不限 | 提供食宿

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    国际高端酒店/5星级 | 50-99人
    发布于 03-15
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    1、Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations. 始终遵守HACCP的规定,确保工作场所保持干净整洁和消耗品安全。 2、Respects the instructions and safety guidelines for the equipment used. 确保遵守所使用设备的使用说明和安全指南。 3、Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc). 遵守酒店对《环保章程》的承诺。(节能、回收、垃圾分类等)。 4、Attends all scheduled meetings and training sessions required for the position. 参加所有安排的会议和职位所要求参加的培训。 5、Reports all accidents and issues within his department to superior or manager. 将部门的所有的事故和问题及时报告给上级或经理。 6、Knowledgeable on fire safety and security procedures in relation to stewarding operation. 了解管事员操作相关的消防安全知识和安全程序。
  • 武汉 | 1年以上 | 学历不限 | 提供食宿

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    国际高端酒店/5星级 | 50-99人
    发布于 03-15
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    1、Efficiency of guest service process. Accuracy in fulfilling of guest requests. 确保对客服务的效率性。确保满足客人需求的准确性 2、Provide for all guests with luggage storage. Ensuring the proper handling, storage, security procedures are followed. 协助所有客人的行李存放,确保遵守安全的处理、储存、安全的程序。 3、Opens and closes car doors for guests whenever the opportunity arises. Loads and unloads guest’s luggage for arriving and departing guests. 主动为上下车的客人开/关车门。为离店及抵达的客人装、卸行李。 4、To provide friendly and efficient check in & check out luggage service. Escort guest to room and introduce room within hotel guideline. 提供友善和高效的入住和退房行李服务。引领客人至房间并按照酒店的服务标准来介绍房间。 5、Honesty to all accounting procedure is adhered to throughout the department, including monitoring guest balance and city ledger accounts. 诚信的保证在部门工作中严格执行酒店所有财务制度。 6、Knowledgeable about all events and information of the immediate and surrounding area, provide an efficient and accurately information to guest when guest inquired. 7、Coordinates and reserve all transportation requirements for the guests or other operation departments whenever needed. 协调并预定客人或其他营运部门对交通工具的需求。 8、Implement with work safety and guests’ information data safety 保证执行工作安全和客人信息安全。 9、Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly. 掌握财物安全、急救、火灾及紧急程序,并确保能够安全的使用相关设备。 10、Maintains positive guest and colleague interactions with good working relationships. 与客人和同事保持基于良好工作关系的接触。 11、Being good at work summing up, sharing working experience with team and bring up the suggestions to improve work skills. 善于做工作总结,与同事分享动作体验并提出改进的建议。
  • 武汉 | 1年以上 | 大专 | 提供食宿

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    国际高端酒店/5星级 | 50-99人
    发布于 03-15
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    1、Completed the details of conference or group resumes are met. 完成团队接待,检查团队操作的细节需要达到客人要求。 2、Provide the personalize the guest arrival/departure experience 为客人提供个性化的到店及离店体验。 3、Anticipate guests’ needs, collects guests preferences, and ensure the needs and preferences will be met during current stay and future stays. 预知客人需求,收集客人喜好,并确保这些需求和喜好在客人入住期间会被一直满足。 4、Accuracy in link of reservations requirement to room allocation/guest needs 根据预订信息准确地为客人安排房间及满足合理需求。 5、Ensure cleanliness and appearance of lobby and related areas. 保持大堂及相关区域的清洁和外观符合品牌标准。 6、Handles guest and talent enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found. 礼貌且高效地处理客人及人才的要求,遇到投诉或问题,如不能马上找到解决办法,要向上级报告 7、Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly. 熟悉和掌握财物安全、急救、火灾及紧急程序,并确保能够安全的使用相关设备。 8、Efficiency of check in/check out process, accuracy in retrieval of guest data and billing 保证客人入住及离店手续的效率性,同时保证客人信息与账目的准确性。 9、Ensures high standards of personal presentation & grooming. 始终维持高标准的个人形象和仪容仪表。
  • 武汉 | 1年以上 | 学历不限 | 提供食宿

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    国际高端酒店/5星级 | 50-99人
    发布于 03-15
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    1、When on duty, to stick to their posts, not to leave their posts without any reason, to leave the security foreman to explain the reasons. 当值时,要坚守岗位,不得以任何理由擅自离开工作岗位,离开时要向保安领班讲明原因。 2、Stop suspicious persons from entering the hotel in time. 及时制止可疑人员进入酒店。 3、If you have special guardianship work, you must stick to your post and not leave privately. 如有特殊的监护工作,要绝对坚守岗位,不准私自离开。 4、Parking in hotel parking lots should be reasonable and keep the roads in the parking lot unblocked. 酒店停车场车辆停放要合理,并要保持停车场的道路畅通。 5、In case of a major dinner and important guests to the hotel, should be an hour or so ahead of schedule to empty the parking space, to prevent incidents occur outside. 如遇重大宴请和重要宾客来酒店时,要提前一小时左右将车位空出,防止以外事件发生。 6、Inspect hotel rooms, corridors, staircases, restaurants, offices and locker rooms. 对酒店的客房走廊、楼梯口、餐厅、办公室、更衣室进行巡查。 7、Hotel safety positions should be maintained on duty (lobby, talent passageway, key locations, etc.). 酒店的安全岗位,应保持有人执勤(大堂、人才通道、重点部位等)。 8、To assist the fire center, in case of fire, we should rush to the scene for firefighting. 要协助消防中心工作,如遇火警,应立即赶赴现场进行灭火工作。 9、Understand the identity and situation of various types of personnel. 了解各类人员的身份和情况。 10、Unrelated personnel, idle and miscellaneous personnel and suspicious personnel to inquire and monitor. 对无关人员、闲杂人员和可疑人员进行询问、监控。 11、Under the leadership of the security foreman, control the foreign suspects to prevent emergencies. 在保安领班带领下控制外来可疑人员防止突发事件发生。 12、Control the entry and exit of foreign personnel and goods into the hotel, and patrol the various areas of the hotel. 控制外来人员和物品进出酒店,对酒店各区域进行巡视。
  • 武汉 | 1年以上 | 学历不限 | 提供食宿

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    国际高端酒店/5星级 | 50-99人
    发布于 03-15
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    1、Familiar with the basic principle, function of fire system, mastery of operation skill, assist technique person to repair, maintain, can not disassembly or stop using, make sure the equipment in good condition 熟悉消防系统、消防设施基本原理、功能,熟练掌握操作技术,协助消防技术人员进行修理、维护,不得擅自拆卸,挪用或停用,保证设备正常运行。 2、Conduct regular inspection on the fire control room equipment and communication equipment of the fire control room, and do regular function tests of each system to ensure the good operation of each system of the fire control facilities and equipment.Do the shift handover carefully and fill in the duty record carefully 认真对消防控制室设备及通讯器材等要进行经常性的检查,定期做好各系统功能试验,确保消防设施、设备各系统运行状况良好。认真做好交接班工作,认真填写值班情况记录。 3、Publicize carry out the fire rules, obey fire safety management rules, finish each technique work and daily management work. 认真宣传贯彻消防法规,遵守防火安全管理制度,以高度的责任感去完成各项技术工作和日常管理工作。 4、Check hotel fire safety situation carefully. 认真每天巡视(查)酒店消防安全状况。 5、Regularly test and maintain the fire control facilities and equipment and fire control equipment according to the plan 按计划定期对消防设施设备、消防器材进行检测、保养。 6、Take key is strict by keys management prescript 严格按钥匙管理规定管理钥匙。 7、Carefully monitor the safety situation in the hotel, immediately inform the shift supervisor to deal with any abnormal situation, to ensure the safety of the hotel and guests 认真细心监控酒店内安全情况,发现异常情况立即通知带班主管及时处理,确保酒店及客人安全。 8、Proficient in operating various equipment, accurately and quickly, respond to emergencies at any time to ensure the fire safety of the hotel 熟练操作消防监控室内各种设备,准确快速处理紧急事件,随时应对突发事件,确保酒店消防安全。 9、Ensure that all potential and real Hazards are reported immediately and rectified. 确保所有潜在的和实际的危险是被立即报告和纠正的。 10、Be fully conversant with all departmental Fire, Emergency and Bomb procedures. 充分熟悉各个部门的消防及紧急预案程序。 11、Ensure the safety of the persons and the property of all within the premises by fairly applying Hotel Regulations by strict adherence to existing laws, statutes etc. 在公平的酒店规则和严格遵守的法律法规下,确保在酒店内所有人的人身和财产安全。 12、Ensure all talents within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others 确保所有人才都在部门内以安全的方式操作,避免不安全的或者不适合的冒险的行为造成自己或者其他工作人员的损伤或不便。
  • 黄冈 | 经验不限 | 学历不限 | 提供食宿

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    • 五险一金
    • 包吃包住
    • 带薪年假
    • 人性化管理
    • 技能培训
    • 岗位晋升
    • 员工生日礼物
    • 领导好
    • 帅哥多
    • 美女多
    国际高端酒店/5星级 | 100-499人
    发布于 03-15
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    岗位职责 1.遵守操作规程及酒店规章制度。 2.按计划检修客房,检修公共区域,根据客房损坏情况排出先后次序。 3.完成综合性临时任务,如检查VIP房;监督客房、餐厅、大堂等外包大修工作。 4.完成宾客提出的小修工作。 5.完成维修领班安排的其它工作。 6.提供客房设施现状、公共区域现状,提出补救意见。 岗位要求 1.高中以上文化程度;2年以上同岗位工作经验。 2.以电工优先,对钳工、管工、空调、木工、油工专业知识有一定的了解,具备一专多能,动手能力强。
  • 武汉 | 1年以上 | 学历不限 | 提供食宿

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    国际高端酒店/5星级 | 50-99人
    发布于 03-15
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    1、Records all incoming deliveries and issues of supplies. 登记所有收发物品。 2、Receive, sort, count and store newly laundered uniforms in stock sizes. Check numbers of uniforms received and record number sent to laundry; informs superior of discrepancies. 收集、分类、清点和保管新洗的工装,检查收到的工装号码,登记后送到洗衣房,如有数目不符的情况要上报主管。 3、Receives and issues uniforms to and from the hotel restaurants and talents, records transactions in proper logbooks. 接收和发放餐厅和人才的工装,并作详细记录。 4、Sends uniforms to laundry. 将脏制服送到洗衣房。 5、Assists in the inventory taking of all uniforms. 协助做好所有制服的盘点。 6、Assists tailor to repair the damage uniforms and guest items. 协助裁缝修补工装和客衣。 7、Checks for defects of all fresh-laundered uniform 检查所有新洗的工装是否有缺陷。 8、Separate torn / damaged or stained uniforms; give to tailor or laundry for spotting / mending. 发放过程中分开不能使用的制服以作修改或缝补。 9、Responsible for receiving and issuing out of uniforms, shoes, and stockings socks etc. 负责接收和发放制服、鞋、袜等。 10、Check soiled uniforms returned by the talent for damage or stains. 检查人才交还的工装是否有破损和染色。
  • 武汉 | 1年以上 | 学历不限 | 提供食宿

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    国际高端酒店/5星级 | 50-99人
    发布于 03-15
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    1、Clean the multi-function hall, lounge and office according to hotel standards. 根据酒店标准打扫多功能厅、休息室和办公室。 2、To ensure cleaning equipment is in order and stored appropriately. 确保所有清洁器材正确摆放,并适当保存。 3、Attend to general cleaning of restaurants, offices and public area assigned to him/her periodically by shampooing carpet, dusting and cleaning chandeliers, ceiling, A.C grills and other hard to reach fixtures and places asides form performing his daily cleaning duties. 在日常工作中参加清洗餐厅、办公室、公共区域地毯的工作,同时打扫吊灯、天花板,空调架或其他死角的卫生。 4、To maintain cleanliness of F&B outlets, Functions, Offices, and public areas not covered by stewarding and gardener, ensuring maximum guest satisfaction and adhering to the standard required by our hotel. 负责打扫和维持会议室、餐厅、办公室、多功能厅和其他区域(不包含厨房管事部) 的卫生,以高水平的卫生保证客人最大程度的满足。 5、To maintain good working relationships with your colleagues, and all other departments. 与本部门及其他部门同事保持良好的工作关系。 6、Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly. 7、Know very well hotel's fire, health, and safety procedures. 熟知酒店火灾、健康及安全流程得到实施。 8、To be a team player and maintain the overall cleanliness of the public area. 做到团队协作并保持整个公区的清洁质量。
  • 武汉 | 1年以上 | 学历不限 | 提供食宿

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    国际高端酒店/5星级 | 50-99人
    发布于 03-15
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    1、Responsible for the cleanliness in floor public area and the tidiness of pantry. 负责楼层公共区域和工作间的卫生。 2、Everyday check in in advance 15minutes and check out after 15minutes, then know assignment and take work report and keys. 每天应提前十五分钟到部门签到和推后十五分钟签退,然后领取各自区域的报表及钥匙。 3、To inspect if there is damaged equipment or Lost & Found and report to Housekeeping office in time. 及时检查如有设备损坏,或有遗留和丢失物品应及时报到客房部办公室。 4、Switch off all lights in pantry, lock the door, hand in work form to Supervisor ,and return the keys to office. 负责客房、浴室和相关区域的产品能符合酒店的清洁和规定标准及为客人提供高质量服务。 5、Everyday make up 12 guestrooms up to the standard set up by the hotel and supply guestroom with consumed articles in time. 按照标准每天整理12间客房,及时补充消费物品及易耗品。 6、Report to Floor Supervisor or office clerk of all repairing problems in guestroom. Assist other department in opening guestroom (such as Engineering and Room service). 如房间有工程问题则报告给楼层主管或办公室文员协助其他部门开房门(工程部,送餐部)。 7、Demonstrate Awareness of OH&S policies and procedures. 了解职业健康及安全政策及流程。 8、Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly. 熟悉财物安全、急救、火灾及紧急程序,并确保能够安全的使用相关设备。 9、Cleanliness is especially important in detail. 做好清洁卫生尤其要注意细节。
  • 武汉 | 3年以上 | 大专 | 提供食宿

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    国际高端酒店/5星级 | 50-99人
    发布于 03-14
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    1、Manages all operational tasks as well as their respective delegation and follow-up. 管理礼宾部所有运营任务以及与之相关的委派与跟进。 2、Maintains high visibility with guests and colleagues, ensure that guest and colleague concerns are resolved in a professional and timely manner. 积极参与部门日常运营,以确保客人或同事的问题能够在最短的时间内以专业的方式得以解决。 3、Manage and training Concierge team to ensure engaged, efficient service provided to guests in every interaction. 管理并培训礼宾部团队以确保每一次互动中都为客人提供亲切、有效的服务。 4、Knowledgeable about all events and information of the immediate and surrounding area, while maintaining a library of relevant information. 熟知酒店周边区域所有各项活动和信息,并建立实时更新的信息资料库。 5、Conducts daily walk-through to ensure LQA standards are implemented and delivered to every guest. 进行每日巡检以确保LQA在对客服务中被遵守和执行。 6、Aware of VIP visitors and loyalty guests, establish and maintain an effective communication system with operation team the arrival, departure and special needs, offer them a polite and courteous personal service. 认知贵宾和忠实宾客,建立并维系与运营团队进行有关贵宾和忠实宾客入住、离店和其他特殊需求的有效沟通体系,并提供有礼有节的个性化服务。 7、Accomplish a set of administrative duties such as leading and attending meeting, writing reports and memos and other specific duties related to the job function. 完成如组织并出席会议、撰写报告和备忘录以及与工作职能有关的其他职责的一整套行政职责。 8、Identifies training needs, determine and submit training plan together with Front Office trainer and follow-up to ensure compliance and efficiency of training activities. 确认培训需求,与前厅培训师确认并提交培训计划,并跟踪培训进展以及确认培训效果。 9、Controls the duty roster for Concierge guaranteeing quality as well as considering the highest personnel cost efficiency. 在保证服务质量的同时,通过对礼宾部排班的管控以达到效率最大化的目的。
  • 武汉 | 3年以上 | 大专 | 提供食宿

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    国际高端酒店/5星级 | 50-99人
    发布于 03-14
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    1、Remains observant and responds to each guest who approaches the hotel. 保持关注每一位抵达酒店的客人并主动问候。 2、Maintains high visibility with guests and colleagues, ensure that guest and colleague concerns are resolved in a professional and timely manner. 积极参与部门日常运营,以确保客人或同事的问题能够在最短的时间内以专业的方式得以解决。 3、Stand by in the Front Desk or lobby area, to assist Front Office Operating department to provide service at critical guest flow time. 在前台及大堂区域服务客人,并在客流高峰期协助前厅运营部门提供对客服务。 4、Coordinates with Front Desk, Executive Floor, Concierge and Service Center to ensure a smooth operation and the highest level of guest satisfaction。 协调前台、行政楼层、礼宾部和总机等部门,以确保运营顺畅及客人满意度。 5、Detailed hotel product knowledge, up-to-date with VIP arrivals & events within the hotel and the destination. 明晰酒店产品知识,确保贵宾及活动信息的时效性和准确性。 6、Review Daily and Weekly arrival reports highlighting the special upcoming arrivals and process pre-arrival program. 预览每日和每周的预到报表,对即将入住的特殊特别来宾进行标注,并跟进执行预到礼遇计划。 7、Attends to referred and unsolved problematic situations such as complaint handling, takes initiative action and be entrepreneurial. 主动关注并参与如客人投诉等待解决问题的跟进和处理。 8、Ensures to implement all Front Office related Hotel Policies and Procedures. 确保严格执行与部门相关的酒店各项政策与程序。 9、Ensures clear communication within departments to provide seamless service to all guests. 确保部门内的沟通顺畅以便为宾客提供无缝且高效的服务。
  • 武汉 | 2年以上 | 学历不限 | 提供食宿

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    国际高端酒店/5星级 | 50-99人
    发布于 03-14
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    1、Ensure all talents are familiar with emergency procedures. 保证所有人才餐厅人才熟知紧急消防程序。 2、Ensures Hotel’s Fire, Health and Safety Procedures are implemented. 保证酒店防火,安全和卫生等程序的执行。 3、Prepare the standard operation procedure of kitchen, the policy of food safety and sanitation, etc. Supervise all kitchen personnel to implement strictly. 制定人才厨房的操作规程、安全及食品卫生管理等制度,并督促人才严格执行。 4、In control of number for each meal and ensure the food quantity. 掌握每餐的用餐人数,确保菜肴的数量。 5、Control monthly cost effectively including food and other expenses. 控制好每月餐厅的各项成本,包括食品和其他费用支出。 6、Responsible for the hygiene and cleanliness of both kitchen and restaurant, and provide a clean environment for talent to have meals. 抓好厨房和餐厅的卫生工作,为人才提供一个洁静的用餐环境。 7、Supervise subordinates and bring their initiative into play, so as to make sure the normal operation of the canteen, and its quality and efficiency. 管理好下属人才,充分发挥人才的积极性,确保餐厅的正常运营及工作质量和效率。 8、Conduct necessary departmental training to improve talent cooking skills and service skills. 组织安排部门内的人才培训,提高他们的烹饪和服务技能。 9、Keep good communication with talent of each department, try to listen and find out talent’s comments and suggestions on canteen food. 保持与人才的良好沟通,经常了解及听取人才对菜肴的意见和建议。 10、Complete other tasks assigned. 完成其他交给的工作。
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