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列表 明细
薪资: 面议 经验:3年以上 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

为操作部门贯彻执行方针、政策、程序。 培训与发展: 计划和发展各个岗位员工包括归纳,训练,教导,劝导和发展。 完成周期餐厅内视察,检查餐厅的整体情况,固定设备的修理,试用及操作设备,有必要的情况下申请设备维护。 确保客人和员工满意度的同时,确保市场竞争力和最大化的收益。沟通: 与客人,主管,同事和下级有良好的交谈, 出席会议。 Implements guidelines, policies, and procedures for those operating department. Training & Development: Plan and manage the personal development of all levels of associates within the outlet to include induction, training, coaching, counseling and regular appraisals of these associates. Completes weekly restaurant inspection; checks overall restaurant appearance, the repair of its fixtures, fittings and operating equipment, initiates maintenance request as necessary.Ensures guest and employee satisfaction, while maintaining market competitiveness and exceptional financialperformance. Communication:Maintain a high level of communication with guests, management, colleagues and subordinates. Attend the daily F&B briefing.

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

负责酒店的机械系统和相关设备,包括游泳池、水处理、和污水处理设备的维护保养。按上司指派执行预防性保养维修工作。确保完成的工作质量符合酒店要求.保证各设备安全操作.当工作需要时,随时服从加班或换班的安排。遵照既定的程序,准时出勤。遵循员工手册和规章制度列出的要求。遵照酒店的指定的卫生和个人仪容仪表的标准。 Renders proper maintenance of Mechanical systems and the related equipment, including swimming pool, Water Treatment and Sewage equipment of the Hotel.Formulate the preventive programs.To ensure the quality of work done to meetthe hotel requirement.To ensure safety in operation of all equipment.Renders overtime or change of time schedulesas situation may require without any delay.Adhere to the set procedures for attendanceand timekeeping.Adheres to the provisions outlined in the Employee’s 8Handbook, Disciplinary Code and Rules and Regulations.Adheres to the specified hygiene and personal appearance standards of the Hotel and his area. 

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

把食品整齐摆放在货架上和冰箱内。保持本部门工作场地干净、整齐。协助清洗设备及用具。 根据标准的烹饪方法在制作。和其它员工保持良好的工作关系。遵守饭店的规章制度。和所有员工保持良好的关系。Stock food items neat in shelves and fridges.Keep the section that he is assigned to ingood working order. Assist in cleansing utensils and equipment.                   Work accordingly to standard recipes. Keep good rapport with all staff.Follow hotel rules and regulations at all times.  Keep good relationships with all staff atall times.  

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:面议

1.把食品整齐摆放在货架上和冰箱内2.保持本部门工作场地干净、整齐3.协助清洗设备及用具4.根据标准的烹饪方法在制作5.和其它员工保持良好的工作关系6.遵守饭店的规章制度7.和所有员工保持良好的关系  1.Stock food items neat in shelves and fridges 2.Keep the section that he is assigned to in good                  working order3.Assist in cleansing utensils and equipment4.Work accordingly to standard recipes    5.Keep good rapport with all staff6.Follow hotel rules and regulations at all times7.Keep good relationships with all staff at all times

薪资: 面议 经验:2年以上 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

对行政酒廊工作的日常例行检查和指导,确保服务的高标准。确保迅速、正确记录与解决客人投诉,避免客人带着不满意离开酒店。必要时征求行政酒廊经理或前厅部经理帮助。 为客人办理快速入住离店结帐手续。查看当日次日到店,离店,贵宾,会员,回头客和特殊的客人的信息并提前做好相应的工作 熟悉贵宾接待程序。熟悉餐饮知识和服务。在行政楼层早餐,下午茶及日落时光时段为客人提供服务。监督管理会议室的预订,确保客人使用时是整洁并摆放好的。 记录收集所有客人地喜好并更新到客人的客史。熟悉贴身管家服务并且为行政楼层贵宾提供贴身管家服务。 直接向行政楼层经理汇报工作,负责行政楼层的日常工作。 分派下級做其他工作 Regularly conduct inspections of all work conducted within the Club Millesime to ensure quality standard are maintained. Ensure that guest complaints are properly logged and acted upon by trying to avoid any guest leaving the hotel dissatisfied. Solicits assistance from Club Millésime Manager or Front Office Manager if needed.Perform check-ins and check-outs promptly and efficiently according to standards. Review Club arrival, departure and next day arrival departure information on a daily basis; VIP, Regular guests, special requests etc. and ensure preparing is accordingly. Familiar with the welcome & C/I procedure of VIP guests. Familiar with food & beverage production knowledge and service. Provide F&B service during operation period for breakfast, afternoon tea and evening drinks.To monitor and handle Club Millésime meeting room reservations and ensure that the rooms are clean and with complete set up before the guests’ scheduled starting time.Note and collect any guests'preferences  and update to guests’ profiles.Familiar with butler service & provides butler service to Club Floor VIP guests. Reporting directly to the Club Millésime Manager, Responsible for assisting Club Millésime manager in the overall day-to-day operations of Club Millésime on duty. Responsible for distributes daily work.

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

保持友好,整洁的形象给客人留下愉悦的印象。问候所有抵店和离店的客人并保持微笑和目光接触。    知会礼宾部经理和领班客人需求和喜好确保提供精确和个性化的服务。   陪同客人去房间并向客人介绍和推销酒店产品。                                                                                        为客人提供专业的有礼貌的行李递送服务。为客人提供一个专业的,高效的行李寄存服务。为住店客人和酒店内部人员处理所有收到的包裹,必须做好记录。处理住店客人给非住店客人的物品,并做相应记录。清楚酒店有关客人钥匙分发和控制的政策及其相关工作程序。负责传真和留言的递送。负责报纸的分配以及发放。提供酒店的相关信息以及其他特殊的有吸引力的景点或信息。根据客人的要求再次确认、改变、取消或预订航班的细节信息。协助保持大堂区域任何时间的高度整洁      协助维持酒店主要入口处交通、停车秩序Maintain a friendly, neat and pleasant image to guests.Greet all arriving and departing guests with a smile and eye-contact.Inform all Guest Needs and Preferences to your shift leader and/or Chief Concierge to ensure deliver accurate and Cousu Main service.  When escort the guest to the room introduce and sell hotel products.Provide a courteous and professional service of handling luggage delivery.Provide a professional and efficient service of handling guest luggage storage.Handle receiving of parcel for both in-house guest and back of the house. Proper documentation must be adhered to.Handle items from in-house guest for non-in-house guest for collecting. Proper documentation must be adhered to.Be aware of the hotel’s policies and procedures for the issuance and control of guest keys.Be responsible for faxes and messages delivery.Be responsible for newspaper distribution and delivery. Furnish information about the hotel and any special attractions or events of interests.Reconfirm, change, cancel or book flight details for guest per request.A

薪资: 面议 经验:3年以上 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

监督员工考勤,保存员工档案,并将员工的表现记录在案在记事本上记录工作情况向工程部及经理汇报所有设备出现的问题 确保正确保养洗碗机及其它厨房设备按照工作程序来操作 注意节约 表扬鼓励行为优秀的下属员工,并有效的指导积极的改进为下属员工的培训项目提供有效的支持,使之达到其职位的期望和相应建立并保持内部良好的人事关系培训员工标准的操作方法,以便正确完成工作 与其它餐饮部门协调好关系,办好各种活动保持与各部门的工作关系 Maintain and updates employee files and monitors attendance of staff Log operational incidents and concerns in the appropriate logbook Report all equipment malfunctions to the Engineering Department and Chief  StewardEnsure proper maintenance of all dishwashing machines and Kitchen equipment. Follow sanitary procedures that have been established by the management. Alert in energy and chemicals saving Appraise the performance subordinate staff and use effective coaching and counseling for positive improvement. Conduct annual performance appraisals for subordinate Staff. Support subordinate staff with an effective training program to make them aware  of the expectations and responsibilities that their positions entail. Establish and maintains effectiveemployee relations in his section.Train employees for all tasks that need to be accomplished according to the standard operating manual. Coordinate functions and activities with other F/B Departments.Maintain interdepartmental working relationships.

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

预订员使酒店的客房预订与酒店的服务目标及程序保持一致,来提高酒店的收益。协助客人,确保客人在昆明索菲特酒店入住期间的舒适并对饭店留下了美好印象。按照部门工作程序处理预订和咨询。确保对酒店产品知识和服务有着高度的理解以便 向客人解释并且销售酒店服务和设施。记录所有新进的预订,接收并确认所有的房间预订。接受通过邮件,传真等方式的预订并发回确认。回答关于酒店服务和设施的询问,回答房价和房间类型的询问,确保所有客人的需要都被及时回复, 给客人提供最新和最准确的信息。悉知房价变动,特殊安排,各种促销活动和预订截止日期。监控预订情况并通知预订部经理目前和未来的住      房率。按照酒店标准保持高水准的电话应答技巧。在部门里创造最高的效率。回答关于预订的投诉并把问题向预订主管汇报。随时表现出专业的态度和行为。要不断的提高对客服务水平,确保赢得客人最大程度的满意和热忱的关注。同客人建立良好的公共关系。落实“预订未到客人”的名单和每日团队取消情况。检查每日预抵客人名单,特殊的备注和更改的预订,房间价格,特殊的安排,重要客人等,准备第二天的贵宾名单,交叉检查并在每天早上交至销售及商务发展部总监。18.对本岗位发生的事情要做日常报告。管理预付押金并按照规章制度和财务部密切合作。通过合适的途径,向客人提供服务和最新、最准确的信息。保持饭店的良好声誉并协助饭店赢得更高的利润。同饭店的所有同事和员工建立良好的工作关系。给予所有同事理解、支持、鼓励和帮助。确保尽可能提供安全的工作环境以保护索菲特形象大使在工作场所免受歧视、骚扰和迫害。使用及时和保密的方式对待有关骚扰和歧视的投诉。

薪资: 3千-4千 经验:不限 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:面议

1.通过媒体印刷最大化酒店宣传。2.寻求在地方和国家媒体进行发布3.争取媒体报道所有特别活动和节目 4.该酒店通过新闻发布会,备忘录和新闻故事征集媒体宣传酒店新的设施,娱乐和服务。5.举办活动有关的广告和公共关系活动,以改善酒店公共善意的事件。制作并制定一系列事件日历计划和战略。6.密切监测外界对酒店的反馈信息,并向市场传讯经理汇报,并建议采取适当行动。7.通过销售团队征求选择和管理使用的适当的公司礼品清单。 8.审查所有的财产印刷材料,以确保它是正确的措辞,对酒店有良好的影响。9.统筹内部杂志或信件最新的活动信息给与客人公司或总公司工作人员。10.建立一个资源中心 - 提供报纸和杂志剪报服务和酒店相关出版物,以确保有效的通讯和信息系统。11.通过有组织的销售电话/活动/游说发展潜力的商业活动。通过媒体的宣传以增加我们在社会上的地位 12.招待客户,内部嘉宾和重点企业,以便保持公共关系,我们可以与他们有网络合作以增加我们的知名度和媒体曝光的机会 13.一直掌握有关酒店竞争对手的销售/市场营销战略或新设施的市场情报。14.拟定公关活动和广告计划。1.Maximize press relations by media.2.Seeking story placement in local and national media.3.Soliciting media coverage for all special events and program.4.Generating publicity for new facilities, entertainment, services and functions of the hotel through news releases, memos and story solicitation of the news media 4.To organize events/ activities related to the advertising and Public Relations of the Hotel in respect to improving public goodwill. Make and formulate a plan and strategy for a calendar of events.5.To monitor closely external opinion(s) of the hotel and to feedback such information to the MarCom Manager and recommend the appropriate actions to be taken.6.To solicit select and manage the inventory of appropriate corporate gift for use by the Sales team.7.To review all printed material for the property to ensure it is properly worded and the image is reflective of the hotel. All print jobs to have GM approval8.Coordinate the production of in-house magazine or newsletter to give updates on activities in the hotel to our guests, clients, corporate head office as well as employees.9.Create a resource center – offering newspaper and magazine clipping service and hotel related publications to ensure an effective communications and information systems.10.Through organi

薪资: 6千-8千 经验:5年以上 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:面议

1.确保所有出品按照标准的烹饪方法制作2.带领厨房主管,领班和帮厨工作 3.为防止食品变质,要彻底检查冰箱4.熟悉所有菜的配料烹饪方法及准备工作5.确保出品达到饭店的标准6招聘,发展维持有能力的厨师7.表扬鼓励行为优秀的下属厨师,并有效的指导8.积极的改进9.为下属厨师做年度评估10.为下属厨师的培训项目提供有效的支持,使之达到其职位的期望和相应 11.建立和保持良好的工作关系12. 和其它员工保持良好的关系,尤其在本部门 1.Ensure that production is done according to the standard recipes at all times2.Delegate work to the chef de partie, Demi Chef and Commis assigned to him3.Check fridge and Products thoroughly to avoid spoilage4.Has knowledge of all food items concerning ingredients,cooking techniques and preparation5.  Ensure production and quality meetshotel standards6.Hire, develop and retain quality chef 7.Appraise the performance subordinate chef and use effective coaching and counseling for positive improvement 8.  Conduct annual performance appraisalsfor subordinate chef9.Support subordinate chef with an effective training program to make them aware of the expectations and responsibilities that their positions entail. 10.  Establish and maintains good relationshipsin his section11.Keep good relationships with all his colleagues especially within his department 

薪资: 面议 经验:2年以上 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

保证泳池的客人以及会员服务并保持良好关系。保证工作室的运作必需品数量充足保证泳池所有客人的人身安全报告任何关于酒店的损失和损害,客人或员工资产相应的事故报告预见需求,提供超值服专业和灵活的服务,尽量满足客人需求。Establishment of service with all guest and membersTo maintain inventory of supplies for the operations of the   spa facilitTo maintain the guest safety of them  all in the pool  Report any loss or damage to Hotel, guests or staff assets on the appropriate incident report forMust be innovative and anticipative to our customer want and needs and providing satisfaction through service beyond our guest expectationServices will be professional and predictable but flexible enough, when necessary, to adhere to the individual needs and wants of guests

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

服从能力:服从上级领导指派的任务,并能够很好完成。 沟通能力:与上级,同事,保持良好的关系。 自我约束能力:根据酒店的标准和服务的顺序。 处理问题的能力:查明客人的满意程度,告诉主管任何客人的不满或问题无论大小。完全了解所有紧急程序。Obedience: Personnel who assist their superior in carrying out an assigned task.        Communication: Maintain good relation with outlet, supervisor, manager and waiters.

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

 1.Quality: Ensure complete guest satisfaction as top priority at all times. Be responsible for the preparation of outlet. Ascertain guest satisfaction by approaching and inquiring with them during the operation. Enforce grooming policy to ensure that ambassadors report to work punctually in accordance with the roster质量: 保证让客人满意, 负责餐厅营业前的准备工作, 接触客人询问客人的满意度, 坚持着装制度保证员工的勤务按时报告。2.Health and Safety: Understand fully all emergency evacuation procedures. Ensure a high standard of hygiene and cleanliness with regard to safety is maintained at all times. Ensure that all food operating equipment and linen is stored securely in the correct location健康和安全: 完全了解所有紧急程序, 坚持高标准的卫生和整洁, 保证所有的物品存放在安全和正确的地方。3.Training and Development: Assist the Banquet Manager with induction, training, coaching, counseling and development of associates. Be familiar with all current menus and beverage lists. Also to conduct daily training topic.交谈,训练和发展: 协助宴会经理合作的归纳,训练,劝导和发展,熟悉所有现行的菜单和酒水单等,并组织每日培训。

薪资: 面议 经验:2年以上 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

质量: 保证让客人满意, 负责餐厅营业前的准备工作, 接触客人询问客人的满意度, 坚持着装制度保证员工的勤务按时报告交谈,训练和发展: 提醒经理合作的归纳,训练,劝导和发展. 进行高档位推销. 处理每天的训练.精通物品和服务能力在餐饮部完成周期餐厅内视察,检查餐厅的整体情况,固定设备的修理,试用及操作设备,有必要的情况下申请设备维护财务: 保持价钱意识的态度, 控制生意的影响和起伏,控制餐厅的预约确保是按适当的步骤进。Quality: Ensure complete guest satisfaction as top priority at all times. Be responsible for the preparation of outlet. Ascertain guest satisfaction by approaching and inquiring with them during the operation. Enforce grooming policy to ensure that ambassadors report to work punctually in accordance with the rosterCommunication, Training and Development: Assist the Outlet manager with induction, training, coaching, counseling and development of associates. Be familiar with all current menus and beverage lists. Also to conduct daily training topic. Be completely conversant with all items and services available within the entire HotelCompletes weekly restaurant inspection; checks overall restaurant appearance, the repair of its fixtures, fittings and operating equipment, initiates maintenance request as necessaryFinancial: Maintain a cost conscious attitude. Monitor changes to the volume of business and react accordingly. Monitor restaurant reservations and booking ensuring they are recorded and processed according to established outlet procedures.

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

负责酒店的机械系统和相关设备,包括游泳池水处理、和污水处理设备的维护保养按上司指派执行预防性保养维修工作确保完成的工作质量符合酒店要求保证各设备安全操作当工作需要时,随时服从加班或换班的安排遵照既定的程序,准时出勤遵循员工手册和规章制度列出的要求遵照酒店的指定的卫生和个人仪容仪表的标准。Renders proper maintenance of Mechanical systems and the related equipment, including swimming pool, Water Treatment and Sewage equipment of the HotelFormulate the preventive programsTo ensure the quality of work done to meet the hotel requirementTo ensure safety in operation of all equipmentRenders overtime or change of time scheduleAs situation may require without any delayAdhere to the set procedures for attendancand timekeepingAdheres to the provisions outlined in the Employee’s Handbook, Disciplinary Code and Rules and Regulations.Adheres to the specified hygiene and personal appearance standards of the Hoteand his area.

薪资: 面议 经验:2年以上 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

1.监督员工考勤,保存员工档案,并将员工的表现记录在在记事本上记录工作情况2.向工程部及经理汇报所有设备出现的问题3. 确保正确保养洗碗机及其它厨房设备4. 按照工作程序来操作5.  注意节约6招聘,发展维持有能力的洗碗工7. 表扬鼓励行为优秀的下属员工,并有效的指导积极的改进8.为下属员工做年度评9.为下属员工的培训项目提供有效的支持,使之达到其职位的期望和相应10.   建立并保持内部良好的人事关系11. 培训员工标准的操作方法,以便正确完成工作12.与其它餐饮部门协调好关系,办好各种活动13.保持与各部门的工作关系1.Maintain and updates employee fileand monitors attendance of staff2. Log operational incidents and concerns i the appropriate logbook3.Report all equipment malfunctions to the Engineering Department and Chief  Steward4. Ensure proper maintenance of all dishwashing machines and Kitchen equipment.5. Follow sanitary procedures that have been established by the managemen6.Alert in energy and chemicals saving7.Hire, develop and retain quality dishwasher8.Appraise the performance subordinate staff and use effective coaching and counseling for positive improvement9. Conduct annual performance appraisals for subordinate Staf10.Support subordinate staff with an effective trainingprogram to make them aware  of the expectations and responsibilities that their positions entail11. Establish and maintains effective employee relations in his section12.Train employees for all tasks that need to be accomplished according to the standard operating manua13. Coordinate functions and activities with other F/B Department14.Maintain interdepartmental working relationships

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

1. 酒店及其区域内保持好个人卫生和仪表的整洁。2.工服着装和仪容仪表符合酒店规定。3.按照程序遵守出勤时间。4.确保布置好早餐自助餐台,下午茶和晚间的日落时光。5.熟悉餐饮知识和服务。在行政楼层早餐下午茶和        晚间的日落时光时段为客人提供服务。6.每班检查行政酒廊当天预抵, 预离客人信息及第二天预抵客人信息,包括贵宾、回头客人、团队的情况以及特别要求。7.任何时候确保备用金充足和准确。8.按照客人的订房要求和喜好以及房间控制的政策分房。准备需要预分配的房间和贵宾预订9.处理客人的留言,传真和邮件,确保上述信息准确、完整、迅速的送达客人。10.熟悉可供兑换的外币以及兑换率以便提供外币兑换服务。11.完全熟悉前台设施设备的保养及操作程序。12.为客人办理快速入住离店结帐手续。13.对客人的要求反应迅速,主动承担责任满足客人的需求。14.通过观察或与其他同事的交流预见客人的需求,提供快速高效以及个性化的服务。15.收集记录所有客人地喜好并更新客人客史。16.完成工作日志,与下一班进行充分的交接,以确保所有信息被清晰传递, 所有客人要求被记录。17.确保“班次报表”和“未完成工作报表”能够得到很好的跟进。18.确保欢迎礼品已放置预抵入住行政楼宾客的房间19.  与客房部协调,确保行政楼层的鲜花保持新鲜。20.提供整理收拾行李,取出整理行礼服务。21.按照大使手册、规章制度来执行日常的工作。22.遵守酒店的工作政策及程序,遵守索菲特的商业行为规范以及大使手册中的条款。23.完成上级交待的其它任务。1.Adhere to the specific hygiene and personal appearance standards in the hotel area2.Adhere to hotel policy regarding uniform and personal presentation3.Adhere to the set procedures for attendance and time keeping4.Ensure that buffet breakfasts, afternoon tea and evening drinks are properly set up5.Familiar with food & beverage production knowledge and service, Provides F&B service during operation period for breakfast, afternoontea and evening drinks. 6.Review Club Millesime arrival, departure and next day arrival departure information on a daily basis7.Maintain cash float and accurately handle monies at all times8.Assign the rooms according guest’s request, preference and rooms control policy. Set up pre-registered and VIP reservations Performs room, rate and/or name change9.Convey information and messages to appropriate personnel in a timely and efficient manner10.Be fully conversant and efficient in dealing with foreign currencies and their exchange rates in order to provide foreign exchange services to guests11.Totally familiar with all Front Desk back‑up

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

确保值班内任何时刻酒店的安全。配合领班主管完成经理交与的其它任务。保存酒店突发事件及客人投诉等的记录,提交主管采取行动协助工程部工作并提醒工程主管故障照明及设备。参加例行会议,回顾本部门的工作情况并提出调整和改善的意见,同时阐明新的方针政策规定。掌握酒店安全政策和规程,并保证严格遵守。掌握消防服务及应急程序,以及本部门在紧急情况下应承担的责任。每月检查并汇报所有灭火器情况。控制酒店物品的出入,严格按照酒店规定执行。有效地处理解决所有员工的质疑和投诉,并与酒店所有的宾客建立友好关系。Responsible for maintaining the highest level of Security at all times whilst on duty.Assistant with captains to complete the work which is arranged by  Assistant SSC Manager.Maintain a Hotel log book on incidents, complaints etc. and refer them to the service leader (SSC Supervisor) for follow up action.Assist Engineering and alert the Engineering Supervisor of any lights out of  order or faulty equipment.Attend regular operational meetings to review, monitor, adjust and upgrade the performance of the Department as a whole, explaining new directions and policies and procedures at the same time.Be aware of the Security policies and procedures of the Hotel, and ensure that they are being strictly adhered to.Be aware of the Fire and Emergency procedures, and your Departments responsibility in an emergency.Check & report on all fire extinguishers  monthly.Control hotel property taking in and out, strictly according to hotel security regulation to   carry out.To handle and resolve all staff queries and complaints in an efficient manner and to establish an amicable relationship with all clients.

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

应届毕业生或在校生,可实习六个月以上;热爱酒店行业,并愿意在此领域长期发展;积极端正的工作态度。Fresh graduate or student, can practice more than six months;Love hotel industry, and willing a long-term development in this field;God working attitude

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:面议

1. Obedience: Personnel who assist their superior in carrying out an assigned task.2.Service: Assist in preparation of outlet for service periods. Adhere to the standards and sequence of service within the outlet.3.Communication: Maintain good relation with outlet captain, supervisor, manager and waiters.4.Problem solving: Ascertain guest’s satisfaction and advise supervisor of any guest complaints or problems no matter how small.

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

履行被分配的职责,尽自己所能提高工作效率。不断监控对客服务水平,通过客人的认可及热情,确保    任何时间都能最大限度地令客人满意。同所有客人建立良好的公共关系随时向客人提供最新,最准确的信息。处理信件、留言信息。向客人提供全面信息及服务。检查客房情况。房间的控制。为即将到店登记的客人,常客和一些有特殊需求的客人    以及团队客人提前安排房间。与客房部协调,确保为即将到店的客人提供干净舒适的房间。上班前打印“班次报表”。继续完成交班报表协调好可换房间获得前台夜班发生的需要进一步解决的未决事项。准备好团队到店和离店的相关工作。完成好外币兑换和出纳的正常工作程序。负责公安外管系统信息传输工作。定期检查接口未输入的帐单。在每一次与客人接触时,必须热情和自然地称呼,向客    人问候。有预定业务时,优先提供昆明索菲特的各项服务,包括接受客房,餐厅,客用车以及其他各项预定业务,优先考虑雅高酒店集团。与礼宾部协调换房事宜。

薪资: 面议 经验:3年以上 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

根据上级的要求,完成其它工作。能够操作本部门所有的机器及设备。不断地培训员工,便提高出品的质量尽量减少浪费带领本部门员工工作,作好充足的准备,以便顺利完成工作。检查准备工作,确保高质量。 建立并保持本部门良好的工作关系。遵守饭店的规章制度。和所有员工保持良好的工作关系。Perform any other duties as assigned by supervisor.Operate all utensils and machinery in his assigned section.Train subordinates continuously in order to upgrade quality and production in a professional way.Responsible for the wastage and try to minimize the spoilage.Delegates work to his subordinates in order to run uninterrupted.Checks preparation and work done to ensure quality.Establishes and maintains good relationships in his section.Follows hotel policies at all times.Keeps good relationships with all staff at alltimes.

薪资: 面议 经验:2年以上 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

质量: 保证让客人满意, 负责餐厅营业前的准备工作, 接触客人询问客人的满意度, 坚持着装制度保证员工的勤务按时报告。交谈,训练和发展: 提醒经理合作的归纳,训练,劝导和发展. 进行高档位推销. 处理每天的训练.精通物品和服务能力在餐饮部。完成周期餐厅内视察,检查餐厅的整体情况,固定设备的修理,试用及操作设备,有必要的情况下申请设备维护。财务: 保持价钱意识的态度, 控制生意的影响和起伏,控制餐厅的预约确保是按适当的步骤进。Quality: Ensure complete guest satisfaction as top priority at all times. Be responsible for the preparation of outlet. Ascertain guest satisfaction by approaching and inquiring with them during the operation. Enforce grooming policy to ensure that ambassadors report to work punctually in accordance with the roster.Communication, Training and Development: Assist the Outlet manager with induction, training, coaching, counseling and development of associates. Be familiar with all current menus and beverage lists. Also to conduct daily training topic. Be completely conversant with all items and services available within the entire Hotel.Completes weekly restaurant inspection; checks overall restaurant appearance, the repair of its fixtures, fittings and operating equipment, initiates maintenance request as necessary.Financial: Maintain a cost conscious attitude. Monitor changes to the volume of business and react accordingly. Monitor restaurant reservations and booking ensuring they are recorded and processed according to established outlet procedures. 

薪资: 面议 经验:2年以上 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

Key Responsibilities工作职责·Finalizes foodcover report and photocopies various documentation for food and beveragecontrol and the Finance Department完成食品消耗量报告,并为餐饮管理和财务部复印各种文件。·Keys revenuejournal and distributes to Outlet Mangers and management编制收入报告,然后分发给餐厅经理和管理层。·Controls docketsused in all outlets, maintaining correct sequence used at all times, accountingfor dockets and making sure canceled dockets are recorded accordingly 管理餐厅使用的收据,确保收据号的连贯性,登记收据,被取消的收据均记录在案。·Ensures thatprograms involving coupons, certificates, and vouchers are adequatelycontrolled and safeguards are in place对所有涉及优惠券,证书和凭单的活动均应妥善管理,施行安全措施。 QUALIFICATIONS ANDREQUIREMENTS

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

Duties and Responsibilities工作职责Deliver Food and Beverageservice of high standard and in accordance with departmental standards andprocedures按照部门的规范和程序提供高标准的餐饮服务。Communicates to his/hersuperior any difficulties, guest comments and other relevant information  与上级领导交流有关疑难,客人意见和其它相关信息。Attends and participates indaily briefings and other meetings as scheduled参加和参与每日的例会和其它计划好的会议。Attends and participates intraining sessions as scheduled参加和参与计划好的培训课程。 RequiredSkills –技能要求

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