§ 协助提供健康、卫生、多种花样的食品。Assists in providing food that are healthy, hygienic and has variety.§ 根据员工提出的意见和建议，协助改进工作。Assists in making progress on task according to associate suggestion and opinion.§ 协助员餐厨师长，按时完成员餐菜单编制工作。Assists in working out the menu with Chef de Cuisine on time.§ 根据所设定的政策和方针, 确保食物盈余并尽量利用剩余的食品原料。Ensures food surpluses and leftovers are used according to the set guidelines and policies.§ 烹制菜肴并确保根据菜单和配方准备食品, 以确保食品的质量达到凯悦酒店集团的标准。Prepares food according to menus and recipe, ensuring the quality of food meets Hyatt Hotels Corporation standards.§ 严格执行食品分摊政策，以便能有效的做好控制成本工作。Strictly adheres to food apportionment policy to control costs effectively.§ 在厨师长的指导下，乐于学习及制作新的菜肴。Takes interest in learning and preparing new products as directed by the Outlet Chef de Cuisine.§ 紧密督导厨师和员餐其他员工，并协调他们的工作，以确保经济、及时的食品制作。Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production. § 观察食物的准备和制作方法、份量及食物的装饰，以确保食品是按预先的设计制作的。Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.§ 在食物装盘及服务前，对食物进行检查。Tests cooked food before plate-up and service.§ 按时检查员餐厨房设备/设施，确保正常运作。Ensures the maintenance and function of kitchen equipment.§ 确保所有厨师在操作中使用正确的工具。Ensures all Commis Chefs and Kitchen Apprentices use the right tool for the right job.§ 确保所有厨师正确、安全地操作食品加工机器。Ensures all Commis Chefs and Kitchen Apprentices handle the food-preparing machine in a proper and safe manner.§ 确保员餐工作场所始终干净整洁。Ensures the cleanliness of associate kitchen environment at all times.§ 按要求出席所有会议并作出贡献。Attends and contributes to all Meetings as required.§ 确保部门的服务一贯按照部门营运手册的标准，高效、一致和礼貌的完成。Ensures services provided to guests are always available and are always carried out to define Standard with the utmost efficiency, consistency and courtesy as detailed in the Department Operations Manual.§ 始终提供礼貌和专业的服务。Provides courteous and professional service at all times.§ 确保对酒店产品知识、当前推广、政策改变的最新了解及保持高效的内部沟通。Maintains an up-to-date awareness of hotel product knowledge, current promotion, policy changes and appropriate internal communication.§ 根据安排参加酒店培训课程，以提高工作技能及知识。Attends all hotel and departmental training sessions as scheduled to improve skills and knowledge.§ 礼貌而高效的处理客人和员工询问，对不能立即解决的投诉和问题进行汇报。Handles guest and associate enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found.§ 熟悉并严格遵守员工手册中的规章制度，以及和酒店政策相关的消防、卫生、健康和安全的制度。Familiar with and strictly adheres to Rules & Regulations established in the Associate Handbook and the Hotel’s policies concerning fire, hygiene and health & safety.§ 确保高标准的个人形象和仪容仪表。Maintains high standards of personal presentation & grooming.§ 与客人和同事保持基于良好工作关系的接触。Maintains positive guest and colleague interactions with good working relationships.§ 根据酒店、行业和公司的指引，回应需求、改变，执行任何合理的任务及额外职责。Responds to requests to undertake any reasonable tasks and secondary duties and to changes as dictated by the Hotel, industry and company.
