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薪资: 8.5千-9.3千 经验:5年以上 企业类型:国际高端酒店/5星级
地区:浙江-杭州 食宿:提供吃

JOB KEY DUTIES AND RESPONSIBILITIESTo make Great Pastries and Desserts, with reference to the most creative and original work being done around the world today.To develop the future great Pastry chefs of the industry.  Identify and train chefs with the highest potential, and redeploy any chefs working in Pastry who do not have a passionfor the work.Pay attention to food cost – but not be constrained by it in the search forcreating new and original product.Prepare special showpiece productions for special occasions such as weddings, birthdays and anniversaries, and display buffets.To be a Food Ambassador for Aman, supporting new openings and Task Forcemissions.To participate in and win competitions for originality, creativity and productquality.To oversee strict adherence to all required health & safety standards whileperforming the work.JOB REQUIREMENTSWorking with Others:Taking Responsibility:Delivering Results:

薪资: 1.5万-2万 经验:10年以上 企业类型:国际高端酒店/5星级
地区:浙江-杭州 食宿:面议

The Four Seasons Hotel Hangzhou at West Lake is looking for Pastry Chef who share a passion for excellence and who infuse enthusiasm into everything she/ he does. We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates: o Commitment to supportive teamwork and open communication o Responsibility for ongoing enhancement of their skills and performance o Recognition of personal accountability for their own actions and the outcomes of those actions o An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company Join our team: We demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us." Four Seasons Hotel Hangzhou at West Lake provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998. Responsibilities: 1. Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.2. Assist in the planning and development of menus for the hotel, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration. 3. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.4. Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.5. Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality. 6. Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.  Required Qualifications and Skills: 1. Culinary diploma/ degree required.2. Equilivant experience as Pastry Chef in luxury hotel environment.3. Requires good reading and oral cpmmunication in the both English and Mandarin4. This position is applicable to candidates whom are domestic residence. Join us and Enjoy… o An opportunity to build a life-long career with global potential and a real sense of pride in work well done o Best-in-industry training o Complimentary stays at Four Seasons properties (based on availability) with discounted meals o Incentive bonus/ competitive salaries o Employee service awards o Annual employee party/ social and sporting eventsLearn more about what it is like to work at Four Seasons – Visit us:http://jobs.fourseasons.com/https://www.linkedin.com/company/four-seasons-hotels-and-resortshttp://job.veryeast.cn/784080 Wechat: 杭州四季HR  

薪资: 4千-5千 经验:不限 企业类型:国际高端酒店/5星级
地区:浙江-杭州

岗位职责1.协助饼房厨师长完成与饼房相关的工作2.根据客人的要求准备多种蛋糕、面点、甜品、法式小点心等。岗位要求1.中专学历以上,熟练的专业交流能力。2.具有西饼房相关管理工作经验3年以上。3.熟悉西式面包制作,有一定的创新意识。

薪资: 8千-1.5万 经验:5年以上 企业类型:国际高端酒店/5星级
地区:浙江-杭州

岗位职责 1.制订西饼房生产计划,全面负责西饼房的餐食准备与烹制。 2.严格执行国家颁布的卫生法,搞好厨房食品卫生,保持厨具整洁,确保客人饮食安全。 3.拟定点心成本及控制毛利率。 5.下达备餐任务、数量、规格。 6.进行烹饪监督,对各岗位技术性指导,对糕点质量和数量进行把关。 岗位要求 1.大专学历以上,熟练的专业英语交流能力。 2.具有西饼房相关管理工作经验5年以上。 3.熟悉西式点心制作,有一定的创新意识 。

薪资: 面议 经验:8年以上 企业类型:国际高端酒店/5星级
地区:浙江-杭州

岗位职责1.制订西饼房生产计划,全面负责西饼房的餐食准备与烹制。2.严格执行国家颁布的卫生法,搞好厨房食品卫生,保持厨具整洁,确保客人饮食安全。3.拟定点心成本及控制毛利率。5.下达备餐任务、数量、规格。6.进行烹饪监督,对各岗位技术性指导,对糕点质量和数量进行把关。7.每两个月监督更新一次柜台的糕点陈列品。岗位要求1.至少1年酒店西饼房或大型品牌西点厨师长工作经历2.具备电脑基本操作能力3.有创新意识

薪资: 6.5千-7.5千 经验:5年以上 企业类型:其他
地区:浙江-杭州 食宿:提供食宿

岗位职责1.制订西饼房生产计划,全面负责西饼房的餐食准备与烹制。2.严格执行国家颁布的卫生法,搞好厨房食品卫生,保持厨具整洁,确保客人饮食安全。3.拟定点心成本及控制毛利率。5.下达备餐任务、数量、规格。6.进行烹饪监督,对各岗位技术性指导,对西点质量和数量进行把关。7.定期对饼房西点做出调整。8.根据实际需求调整西点种类。岗位要求1.具有西饼房相关管理工作经验3年以上。2.熟悉西式面包制作,有一定的创新意识 。

薪资: 4千-5千 经验:3年以上 企业类型:有限服务中档酒店
地区:浙江-杭州 食宿:面议

岗位职责:1.按照下达的任务单,组织面点师制作各种面点产品。2.检查本组员工仪容仪表及个人卫生。3.注重质量,严格把好面点制作质量关。4.协助厨师长拟定点心成本及控制毛利率。5.提出面点新品种及推销方案报厨师长审定。6.根据员工特点搞好技术指导和业务培训。7.完成厨师长交派的其他工作。任职要求:1.中专学历以上,较强的语言交流能力。2.具有西饼房相关管理工作经验3年以上。3.熟悉西式面包制作,有一定的创新意识 。

薪资: 6千-8千 经验:5年以上 企业类型:其他
地区:全国-全国 食宿:提供食宿

1.根据卫生标准严格操作安全生产,保证食品的质量。2.严格遵守每个工作流程,妥善保管食物原材料,合理用料,降低消耗成本。4.检查每日餐后的原料消耗,及时申购、补充。5.配合食品检验部抽查菜品及留样品种并进行化验,确保宾客食品的绝对安全。6.领导、培训和开发甜点师助理7.参与自助餐服务8.确保甜点摆放整齐美观职位要求:1. 愿意每周工作6天2. 相关烹饪证书3. 有多年饼房工作经验4. 了解传统糕点、膳食和维也纳面包的制作5. 懂英语者优先

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