At Amanfayun, we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect, and work hard together to deliver the highest quality of service to all.KEY DUTIES AND RESPONSIBILITIES:· Analyse local-market needs and trends, and then lead the definition of the hotel’s overall Food & Beverage offering· Manage menu preparation and pricing in line with the stated F&B objectives of the hotel and the brand.· Develop new menus and food items to meet the taste and dining requirements of the guests. Maintain sensitivity to local cultural traditions and adhere to religious beliefs in preparation and services of all food on premises.· Manage the preparation and presentation of food products to ensure quality at all times. Monitor and check guest satisfaction.· Ensure standards of presentation and preparation of food items meet hotel & brand standards· Maintain the highest standards of Food Hygiene, and adherence with all Health and Safety standards.· Report and take appropriate action to correct any health or safety hazard.We looks for people who have a deep understanding of the needs and desires of the 21st century luxury consumer, and who know how to craft and deliver products and services that will appeal to this group. LEARN MORE ABOUT US:Website : www.aman.comFollow us on Wechat: amangroup