岗位职责 1.准备所有的烤制配料及烤制各种面包、面包卷、早餐甜点及其他简单的烤制食品； 2.准备各种果冻和较少的生面； 3.做好并保持工作区域和设备的清洁工作； 4.确保有足量的面包供应。 岗位要求 1.中技以上学历，在星级酒店或西餐厅从事面包制作工作经验 2.熟悉西餐的相关知识及礼仪； 3.熟练面包制作工艺及高超技能。

岗位职责 1.负责本部门文件的打印、传递及酒店的油印工作。 2.负责酒店外聘人员入职体检及办理就业证、居留证等。 3.负责填写每月考勤卡并协助检查员工的工卡。 5.为培训部做文书工作，记录酒店培训的有关事宜。 6.根据培训安排进行资料的印制工作。 7.生日会及其他员工活动的照像工作。 8.定期更换员工宣传栏的内容。 岗位要求 1.大专以上文化程度或具备文秘方面的专业知识。 2.懂得电脑操作，能较熟练地进行中英文打字。 3.有一定的写作能力和应变处理问题的能力。 4.身体健康、精力充沛、五官端正。

Duties and Responsibilities 工作职责 Greets all guests at all times in a friendly and helpful manner and attempts to learn and use guest’s name at every opportunity   随时以友好和乐于协助的态度迎接客人，并尽量了解和称呼客人的名字。 Registers and rooms all arrivals according to established procedures 按照既定工作程序为所有来客登记并安排房间。 Maintains intimate knowledge of departmental standards and procedures 熟知部门标准工作程序。     Performs check in, check out and room change procedures and ensures all data are entered completely into the hotel systems in accordance with reservation 履行入住、退房和换房手续，并确保所有资料都按照预订情况完整的输入酒店电脑系统。 Maintains cashier float and ensures accurate daily report of all money received 保持库存现金限额并保证每日对所收现金进行准确报告。 Cashes hotel guest’s personal and travelers checks and assists with currency exchange 为酒店客人的个人支票及旅行支票兑换现金，并协助进行外汇兑换。 Keeps abreast of all modifications to accounting policies and procedures 随时留意会计政策和工作程序的变化   。 Responsible and attends to guest’s request of using the service of safety box at all times 随时负责回应客人关于使用保险箱服务的要求。 Knowledgeable of all special promotion procedures, for programs such as; Seasonal Packages, Frequent Flyers Programs, and also Intercontinental Hotels Group Loyalty programs. 熟知所有特别促销活动，如：季节性套餐计划、常客优惠计划以及洲际酒店集团忠实方案。 Attends to guest’s complaints, inquiries and requests, referees problems to supervisor/Assistant Manager if he/she unable to assist 处理客人的投诉、问询和请求，如果自己无法提供协助，则将问题转给主管和经理助理   。 Is familiar with other Intercontinental Hotels and Resorts so that guest indicating any next destination on the registration card can be “sold” an onward booking to another InterContinental Hotels 熟悉洲际酒店和度假村集团的其它成员酒店，以便当客人在登记卡上写出以后要去的目的地时可以游说其在另一家洲际酒店集团成员酒店进行提前预订   。 Does everything possible to ensure that the guests depart the hotel with a positive impression of hotel service 尽一切努力确保客人在离店时会对酒店的服务有很好的印象。 Performs the audit balances and prepares all works for audit in an orderly fashion 执行审计结余，并为审计工作进行各项有序的准备。 When on night shift, checks night report, prepare the morning report and prepare all necessary forms for the guest arrival 在值班时检查夜班报告，准备早班报告，并为客人的到来准备各种必要的表格。 Maintains comprehensive knowledge of standard reservation procedures including correct forms to use, how to read telex, e-mail, messages, and how to interpret availability sources within the reservation systems 全面了解标准的预订工作程序，包括如何正确使用表格，如何读电传、电子邮件和留言，以及如何在预订系统内对房源情况进行解读。 Maintains exemplary deportment standards of behavior and appearance and attitude as expected in a IHG Brand 按照洲际酒店集团品牌的预期保持自己行为、外表和态度的高标准。 Takes personal interest and pride to ensure that the front desk work area is kept clean and in an orderly state al all times 随时保持前台工作区域的整洁和有序，并以此作为自己的个人兴趣和骄傲   。 Endeavors to maintain the high standards of the hotel with particular regard to the importance of IHG Loyalty Program member and other VIP’s and with reference to hotel and to be a health or safety hazard 力争保持酒店的高标准，特别注意洲际酒店集团忠实计划会员及其它贵宾的重要性，并重视酒店的健康和安全隐患等问题。

【岗位职责】 负责酒店采购及日审相关工作 【岗位要求】 1、有相同岗位工作经验，或财务相关专业毕业； 2、会使用财务软件和office办公软件。 3、责任心强，工作细致手脚麻利，做事有条理。 4、有良好的学习能力，善于处理流程性事务，执行能力强。

Primary Responsibilities 主要职责 · Conscientious while on duty, ensure the security and safety of hotel. · Full of vigor while on duty, comply with the job responsibility and unusual events, and report in a timely manner. ·Conform to and enforce policies, procedures, rules and regulations as laid down by ACCOR and the Hotel in order to achieve the highest levels of uniformity and guest service. ·Perform special duties as required by the Security Captain. ·Attend departmental and hotel training. ·Pay attention to the confidentiality tT&Cough the work. ·Keep watch on all security and fire-hidden peril. Finding, handling, reporting in a timely manner. ·认真值勤，确保酒店安全。 ·工作时精神饱满，认真履行岗位职责，发生问题时及时上报。 ·遵守并执行由雅高集团或酒店制定的各项规章制度，从而达到统一及服务的最高水平。 ·与酒店其他部门员工保持正常关系，做到按章办事，不徇私舞弊。 ·完成当值领班交给的工作和其他任务。 ·认真参加酒店和部门组织的各项培训。 ·注意做好涉及酒店或部门的保密工作。 ·善于观察，防止无关人员进入酒店客房区域。 Knowledge and Experience 知识和经验 · High School diploma. · Hotel security for more than 1 year. · Fire management certificate issued by fire station. · 高中文凭。 · 酒店保安部保安员职位1年以上。 · 消防局颁发的消防管理证书。

Primary Responsibilities 主要职责： · Assist Chief Steward in maintenance and care of all FB operating equipment. · Maintain quality produced by the dishwashing machines on all chinaware, glass, and flatware to meet the hotel standard. · Maintain proper controls on all chemical used throughout the hotel. · Maintain cleanliness throughout all the kitchens. · Clean pots and pans and be organized at all times. · Polish hollowware and follows strictly specifications to ensure maximum quality. · Pick up and disposes of all refuse, boxes, bottles and garbage. · 协助总管事保养餐饮部所有的设备。 · 保持洗碗机的洗品（瓷器，玻璃，不锈钢用具）质量达到饭店要求。 · 保持化学用品的合适的用量。 · 保持所有厨房的清洁。 · 清洁用具并摆放整齐。 · 要严格按照要求擦亮不锈钢用具。  · 处理所有的废物及垃圾。 Knowledge and Experience 知识和经验 · Health and hard working. · 1 year abobve experience . · 身体健康，能吃苦耐劳。 · 有同等岗位一年以上经验。

Primary Responsibilities主要职责  · Responsible for supervising all activities of personnel engaged in serving food and beverage of the banquet. · Briefs personnel on preparations, service and content of menu items. · Responsible for employee work arrangement, to ensure they have sufficient service personnel。 · Reports records of sales, guest complaints, solutions and all concerns pertaining to personnel or equipment to superiors. · Monitors and supervises service at the assigned station in the restaurant. · 负责监督宴会厅各方面工作。 · 指导员工做准备、服务及菜单方面的工作。 · 负责员工的工作安排，以确保有足够的服务人员。 · 汇报有关销售、客人投诉及所涉及人员、设备的情况。 · 监督并管理本部的服务情况。 Knowledge and Experience知识和经验 · Minimum of 1years banquet management experience. · Ability to train and develop new team members. · Ability to communicate at all levels. · Strong oral and written communication skills. · 至少1年的酒店餐饮宴会管理经验。 · 能力的培养和发展团队新成员。 · 较强的口头和书面沟通能力。 · 较好地与各个阶层沟通。

Primary Responsibilities 主要职责: · Assist in all bakery preparation and help to run the station that he is assigned to efficiently. · Work according to standard recipes. · Assist in cleaning utensils and equipment. ·Keep the section that he is assigned to in good working order. ·Stock food items neatly in shelves and fridges. ·Obtain requisitioned goods from the storeroom. ·Assist his supervisor to run the station efficiently. ·做好西饼房的准备工作，并有效开展本部门的工作。 ·根据标准的烹饪方法来制作。 ·协助清洗所有的用具和设备。 ·确保所在工作场地的干净、整洁。 ·平整地把食品存放在架子上和冰箱内。 ·从仓库内领取物品。 ·协助主管有效完成本部门的工作。 Knowledge and Experience 知识和经验: · High school · Minimum1 year’s experience in 4 or 5 Star hotel · 高中学历，持有正规专校学习 · 至少1年四星或五星级酒店的相关工作经验

Primary Responsibilities 主要职责 · To handle all administration and ensure the smooth running of the department under the supervision of the Sales Manager.  · The Sales Coordinator performs his/her duties within the framework defined by the chain and hotel norms and by international regulations as specified by the Director of Sales & Marketing through the Sales Manager. · Assist the Sales Manager in organizing the filing system of the Division / Department / Section. Ensure that the stock of stationery items are accounted for and well maintained. · Organize the recording system for all in-coming and out-going correspondences as well as incoming telephone calls. ·Handle all typing work required. ·Assist in the dispatch and collection of correspondence in the hotel. ·Take minutes of meetings. ·Send Event Order. ·Assist in the packing of materials when required. e.g. hotel brochures, sales kits, giveaway etc. ·处理所有行政工作，确保本部门管理工作在市场销售总监的监督下顺利进行。 ·在酒店关系网和酒店级别范围内及市场销售总监通过销售总监制定的内部规定范围内，履行自己的职责。 ·确保各文具用品均以报帐并妥善保存。 ·记录所有进出信件，及打入的电话。 ·处理所有交办的打字任务。 ·协助收发酒店内部信件。 ·记录会议摘要。 ·发送宴会通知单。 ·按要求协助密封资料，如酒店宣传册、销售装备、免费赠品等。 Knowledge and Experience知识和经验 ·A strong understanding of overall hotel business. ·Ability to study. ·Strong oral and written communication skills. ·Ability to communicate at all levels. ·Computer skills. ·Language skills: English and Mandarin Chinese. ·有很强的星级酒店市场及生意拓展理念。 ·具有很强的学习能力。 ·较强的口头和书面沟通能力。 ·优秀的与各个阶层的沟通能力。 ·计算机技能. ·语言技能：英语和中文

【岗位职责】 1、确保个人仪表和仪容符合酒店政策要求 2、使用吸尘器、扫帚、楼层清理器来清理地毯、家具等。 3、清洁房间、走道、大堂、客厅、洗手间、走廊、电梯、楼梯和衣帽间以及其它工作区域 4、及时向保卫部报告可疑人物 5、移动排放各种家具 6、使用手提抛光机为地面抛光，清扫楼梯以及酒店的外部区域 7、擦拭金属物质使变亮 8、在需要的情况下清理公用卫生间 9、在需要的情况下能够在衣帽间工作 10、清理窗户 11、帮助地毯工铺设红地毯和洗涤地毯 12、完成公共区域主管交给的任务 【岗位要求】 1、身体健康，而且适应长时间工作 2、能够承受工作压力 3、视力较好。 4、在需要时能临时改变工作时间，并可在周末和公共假日以及晚上工作

岗位职责： 1 、负责招商部全面工作，安排、协调、指导和监督本部门成员的工作。 2 、组织编制公司年、季、月度招商计划，量化招商目标，保证商户回款，完成公司下达的招商、回款任务。 3 、负责制订并执行招商方案和商业的全程招商工作 4 、负责项目所在地周边市场调研、行业情况收集分析，为公司决策提供依据。 5 、建立良好的招商渠道，有效提升客商的质量和数量。 6 、负责建立客商资料库。 7 、建立回访制度，有效解决商户矛盾，提升招商价值。 岗位要求 ： 品行端正，年龄为 25-45 岁之间，性别不限，本科以上学历，专业不限。 有一定的市场开拓能力及谈判能力，熟练掌握招商工作流程，具有一定商家资源及招商渠道，具备良好的沟通协调能力，善于团队合作，具有 2 年以上相关工作经验。

岗位职责 1.提供酒店大堂正门之开门迎宾打招呼服务。 2.为到店/离店客人提供开关车门、上下行李服务。 3.如遇雨天，为客人撑伞方便客人取车服务。 4.提供客人行李搬运和寄存服务。 5.送客进房介绍房间情况及设备使用方法。 6.为客人提供问询服务。 7.保持行李房整洁。 8.完成上级交代其他任务。 岗位要求 1.男性，身高172CM以上，身体健康、形象端庄、思维行动敏捷。（有纹身者请勿投递简历） 2.喜欢微笑、性格开朗，乐于助人，愿意主动跟客人打招呼。 3.接受实习生（6个月以上）。 工作地点：杭州市 桐庐县城 滨江路888号

•Actively look for every opportunity to get feedback from guests and employees.  积极地寻找获取客人和员工的反馈意见的每一个机会。 •Agree and implement actions to improve the quality of customer service. 同意并实施以行动去提高对客服务的质量。· •Introduce every guest to Hilton Honors and its benefits. Recruit as many guests as possible to join Hilton Honors. Recognize member guests and ensure that Hilton Honors member guests receive personalized, professional service and applicable incentives. 向每一位客人介绍希尔顿荣誉客会以及其优惠政策。尽可能的招募更多的客人加入希尔顿荣誉客会。认知会员客人，确保希尔顿荣誉客会会员客人收到个性化、专业的服务以及相应的优惠政策。 •When necessary, timely and effectively handle the guest's complaint, notify the guest service manager or guest relationship manager to continue to follow up and return to the visitor to ensure that the guest is satisfied with the solution (service remedy). 必要时及时有效的处理客人的投诉，知会宾客服务经理或宾客关系经理继续跟进并回访客人，确保客人对解决方法满意（服务补救）。 •Treat and deal with guest complaints and feedback with a clear attitude and correctly, follow up and report to the customer service center supervisor, and learn from it. 以明确地的态度、正确地对待和处理客人投诉和反馈意见，跟进并向客服中心主管报告，并从中学习。        •Ensure that all guest requests and questions are responded to and dealt with quickly and efficiently, while helping others during the daily peak period. 确保所有的客人要求和问题都迅速和有效地响应和处理，同时在每日高峰期的时候给予他人帮助。 •Answer and answer inquiries from domestic and foreign guests in a timely manner, correctly transfer calls and provide guests with the required information. 及时地接听、回答国内外客人的询问，正确地转接电话并向客人提供所需信息。 •Effectively manage the communication of telephone, fax, email, etc. in the hotel, so that guests feel welcomed by the hotel. 有效的管理酒店内电话，传真，邮件等的交流，让客人觉得受到该酒店的欢迎。 •Get the latest information about the surrounding areas of the city, places of interest, scenic spots, etc., for the convenience of customers. 了解城市周边地区的最新信息，名胜，风景地等，为顾客提供方便。 •Familiar with the operation of the telephone system, OnQ, PM system and Micros system. 熟悉电话系统，OnQ、PM系统以及Micros系统的操作。 •Active work, friendly service to guests. 积极的工作，友好的为客人提供服务。

•Active work, friendly service to guests. 积极的工作，友好的为客人提供服务。 •Actively participate in the various trainings required to improve work ability. 积极参加所需的各种培训，提高工作能力。 •Committed to hotel work, providing creative advice for hotel development, providing high quality service to customers and the entire team. 致力于酒店工作，为酒店发展提供创造性的建议，为顾客和整个团队提供高品质服务。 •Play an active role in the team at the front desk, communicate effectively and ensure that the goal is reached. 在前台的团队中起到积极作用，有效的沟通，确保达到目标。 •Provide customers with warm and attentive service, feel at home. 为顾客提供热情周到的服务，有宾至如归感。 •Check in as per the reservation, check the reservation information, Hilton Honors number and airline membership number to ensure the integrity of the check-in form and the security and validity of the payment method. 依照预订为客人办理入住，核对预订信息，希尔顿荣誉客会号及航空公司会员号，确保入住登记表的完整性及付款方式安全有效。 •Take necessary action to deal with customer dissatisfaction in a timely and effective manner, and inform the Duty Manager or Guest Relations Manager when appropriate. Return visitors to ensure that guests are satisfied with the solution. 采取必要行动，及时有效的处理顾客的不满，适当的时候告知值班经理或宾客关系经理。回访客人，确保客人对解决方法满意。 •Maintain customer profiles and information to ensure the validity and accuracy of your booking. 维护顾客档案和信息，确保预订的有效性和准确性。 •Ensure personalized service treatment for VIP guests. 确保VIP客人个性化服务待遇。 •Introduce new HHonors members to ensure the benefits they deserve and provide them with quality and professional services. 引入新的荣誉客会会员，确保会员应得利益，为会员提供优质专业的服务。 •Ensure the accuracy of all billing consumption, and provide guests with efficient and fast checkout services. 确保所有帐单消费的精准性，为客人提供高效快捷的结帐服务。 •Enter accurate and complete information into the hotel management system for everyone to share. 将准确完整的信息录入酒店管理系统，以便大家分享。 •Follow The Hilton Brand Standards and get a basic overview of the Hilton Hotels Group 遵循希尔顿品牌标准，掌握希尔顿酒店集团的基本概况。

•Familiar with and able to handle a variety of different linens correctly. 熟悉并能正确处理各种不同的布草。 •Ensure the correct use of equipment and chemicals. 确保正确使用设备和化学剂。 •Immediately report the problem to the laundry supervisor about equipment failure. 立即向洗衣房主管汇报有关设备故障的问题。 •Expedited laundry service for handling guests. 处理客人加急洗衣服务。 •Ensure that all guest clothing is treated carefully to minimize damage. 确保所有客人衣物被仔细对待，把损坏率降到最低。 •Master a comprehensive and up-to-date understanding of laundry equipment. 掌握对洗衣房设备全面的和最新的了解。 •Claim all kinds of items in the laundry room and ensure that chemicals, etc. are used appropriately, and use the correct quantities to reduce costs, improve quality, and avoid accidents. 申领洗衣房各类物品并确保化学剂等被恰当地使用，使用正确的数量以降低成本、提高质量，避免事故。 •Maintain the quality of guest room linen and uniforms. 维持客房布草和制服的质量。 •Comply with the hotel's work policies and procedures, Comply with Hilton's Code of Business Conduct and the terms in the employee handbook. 遵守酒店的工作政策及程序，遵守希尔顿的商业行为规范以及员工手册中的条款。

•Responsible for high standard cleaning of all allocated floors and guest room areas while on duty. 当班时负责所有分配楼层和客房区域的高标准清洁工作。 •Work closely with the reception to ensure that the room is in the right state at any time. 与前台接待密切合作确保任何时间内房态的正确。 •Ensure that the privacy of guests in the "Do Not Disturb" state is maintained. 确保在“请勿打扰”状态下客人的隐私被维护。 •Supervised turndown service. 监督夜床服务。 •Responsible for the strict control of the keys. 负责钥匙的严格控制。 •Conduct regular inspections of the hallways and common areas of the guest rooms. 对客房的走廊和公共区域进行常规检查。 •Quickly report to the engineering department for engineering maintenance. 迅速向工程部汇报工程维修。 •Make sure lost and found follows the procedure. 确保失物招领按照程序操作。 •Keep the floor linen room clean and tidy. 维持楼层布草间的干净和整洁。 •Supervise the efficiency of housekeeping staff in the jurisdiction. 监督管辖区域客房服务员的工作效率。 •Check the appearance, personal hygiene and image of the housekeeping staff. 检查客房部员工的仪表，个人卫生和形象。 •Assist in the training and development of employees. 协助进行员工的培训和发展。 •Give constant advice and support to the employees under your jurisdiction. 给予所管辖的员工以不断的建议和支持。

•Provide guests and team members with efficient food, good quality, prepared according to standard recipes and in accordance with food hygiene.  为客人和团队成员高效率的提供食物，做到物美价廉，要按照标准食谱制作并且要符合食品卫生 。 •Support the work of the sous chef or kitchen supervisor in the operation of the kitchen, ensuring an efficient service. 在厨房运作方面支持副厨师长或厨房主管工作，保证提供高效率的服务。 •Plan and prepare to perform high-quality food and set-up in designated areas and restaurants. 计划和准备执行高质量的食品和 摆台在指定的区域和餐厅。 •Prepare and prepare food for guests and team members according to standard recipe cards. 根据标准食谱卡、为客人及团队成员准备和制作食品。 •Strictly follow recipes, standards and plating standards. 严格按照菜谱、标准和摆盘标准。 •Maintain HACCP requirements in all aspects of hotel operations. 在酒店运营之中保持HACCP各方面要求。 •Proper operation of all equipment, appliances and machines. 正确操作所有的设备、器具和机器。 •Always treat team members and superiors with a professional and positive attitude, and behave according to the rules of the hotel and the team member manual to ensure the good operation of the department.     时刻保持以专业和积极的态度对待团队成员和上级，行为举止以酒店的规则和团队成员手册的依据，确保部门的良好运营。 •Participate in and actively participate in all training. 参加并积极地参与所有的培训。 •Always understand, practice and promote teamwork to improve work efficiency and meet missions and goals as well as the overall standards of the department. 时刻理解、实践和促进团队合作，提高工作效率，达到使命和目标以及部门的总体标准。 •If necessary, management reserves the right to change or supplement the job description. 如有必要 ，管理层有权更改或补充该职位描述。 •Complete any other reasonable duties and assigned duties. 完成任何其他合理的职责和被指派的职责。

•Ensure that the allocated area is properly cleaned as arranged. 确保所安排适当地清洁所分配的区域。 •Know the locations and other facilities of each major exit to properly guide guests when needed. 了解各主要的出口的位置和其它设施, 以便在需要时正确地引导客人。 •Ensure adequate amenities in the common area toilets. 确保公共区域卫生间内充足的客用品。 •Greetings to all guests appropriately and with smiles. 恰当地问候所有的客人并面带笑容。 •Try to help guests as much as possible and answer their questions. 尽可能地为客人提供帮助,回答客人的问题。 •Keep all equipment in good working order. 维持所有的装备处于良好的工作状态。 •Keep the workshop clean and organized. 维持工作间整洁,井井有条。 •Damage to carpets and furniture should be reported in a timely manner so that repairs can be made urgently and losses can be reduced. 要及时汇报地毯和家具的损坏，以便急修及降低损失。 •Report and follow up on urgent repairs in a timely manner. 及时汇报并跟进急修事宜。 •Complete any other reasonable duties and assigned duties. 完成任何其他合理的职责和被指派的职责。

•Provide guests and team members with efficient food, good quality, prepared according to standard recipes and in accordance with food hygiene.  为客人和团队成员高效率的提供食物，做到物美价廉，要按照标准食谱制作并且要符合食品卫生 。 •Support the work of the sous chef or kitchen supervisor in the operation of the kitchen, ensuring an efficient service. 在厨房运作方面支持副厨师长或厨房主管工作，保证提供高效率的服务。 •Plan and prepare to perform high-quality food and set-up in designated areas and restaurants. 计划和准备执行高质量的食品和 摆台在指定的区域和餐厅。 •Prepare and prepare food for guests and team members according to standard recipe cards. 根据标准食谱卡、为客人及团队成员准备和制作食品。 •Strictly follow recipes, standards and plating standards. 严格按照菜谱、标准和摆盘标准。 •Maintain HACCP requirements in all aspects of hotel operations. 在酒店运营之中保持HACCP各方面要求。 •Proper operation of all equipment, appliances and machines. 正确操作所有的设备、器具和机器。 •Always treat team members and superiors with a professional and positive attitude, and behave according to the rules of the hotel and the team member manual to ensure the good operation of the department.     时刻保持以专业和积极的态度对待团队成员和上级，行为举止以酒店的规则和团队成员手册的依据，确保部门的良好运营。 •Participate in and actively participate in all training. 参加并积极地参与所有的培训。 •Always understand, practice and promote teamwork to improve work efficiency and meet missions and goals as well as the overall standards of the department. 时刻理解、实践和促进团队合作，提高工作效率，达到使命和目标以及部门的总体标准。 •If necessary, management reserves the right to change or supplement the job description. 如有必要 ，管理层有权更改或补充该职位描述。 •Complete any other reasonable duties and assigned duties. 完成任何其他合理的职责和被指派的职责。

•Familiarize yourself with the contents of the menu and drink list, and can explain it to the guests in detail. Understanding the requirements of healthy foods can make appropriate recommendations. 熟悉掌握菜单及饮料单上的内容，并可以向客人做出详细解释。了解健康食品的要求，可以提出适当的建议。 •Familiarize yourself with the food on the buffet table. 熟悉自助餐台上的食品。 •Keep the buffet station clean. 保持自助餐台清洁。 •Be able to meet the requirements of TBS product knowledge. 能够达到TBS产品知识要求。 •Familiarize yourself with the food on the menu of other restaurants in the restaurant and recommend it to guests. 熟悉饭店其他餐厅菜单上的食品，并向客人推荐。 •Comply with service procedures to ensure that the restaurant meets the service standards for breakfast, lunch and dinner. This includes communicating with the chef about the details of the restaurant reservation. 遵守服务程序，保证餐厅符合早餐、午餐及晚餐的服务标准。其中包括与厨师交流餐厅预定的详细情况。 •Check the preparation of the cash register. 检查收银设备的准备工作。 •Check the reservation with the supervisor or manager and confirm the reservation for a larger number of people. 与主管或经理检查预定，并确认人数较多的预定。 •All utensils are guaranteed to be cleaned and prepared for guests to enter the restaurant. 保证所有用具的清洁，并为客人进入餐厅做准备。 •Assist colleagues in the bar and kitchen when necessary and complete tasks assigned by the manager. 在必要的时候协助酒吧及厨房的同事，并完成经理交予的任务。 •Strict adherence to TBS service standards during restaurant preparation. 在餐厅备餐的过程中严格遵守TBS服务标准。 •Introduce guests to seats and ask if they wish to be seated in a smoking or non-smoking area.  为客人引位，并询问客人希望就座于吸烟区或非吸烟区。

•Maintain the safety and order of the hotel, complete the post work with due diligence and responsibility, and ensure the safety of the hotel. 维护酒店安全秩序，尽职尽责完成岗位工作，保证酒店安全。 •Help and service for guests. 为客人提供帮助和服务。 •Regular safety inspections of the hotel, timely detection of hidden dangers, timely reporting and taking measures. 定期对酒店进行安全巡视，及时发现隐患，及时上报并采取措施。 •Care for communication equipment, skilled use of various fire fighting facilities and equipment. 爱护通讯器材，熟练使用各种消防设施和器材。 •Record the problems found in the inspection process in detail, report them for handling, and find suspicious people and things to be politely checked and monitored. 详细记录巡查过程中发现的问题，上报处理，发现可疑人员和事物要礼貌地进行盘查、监控。 •Flammable, explosive, corrosive, narcotics, sharp tools and tools must not be brought into the hotel.Alcoholic beverages are not allowed in the hotel. 不得将易燃、易爆、腐蚀品、毒品、利器工具带入酒店。 酒类饮品禁带入酒店。 •It is forbidden to bring the same items into the hotel as the hotel. 禁带和酒店相同的物品进入酒店。 •You are not allowed to leave the hotel with hotel property or non-certifiable items (including waste) without a pass. 若无出门通行证，不可携带酒店财产或不可证明之物（包括废弃物品）离开酒店。 • Anyone who finds the same items as the hotel will be deducted, and the name and employee number will be clearly recorded. 凡发现与酒店经营物品相同的，一律扣下，并记清名字及员工号。

•Familiar with and able to handle a variety of different linens correctly. 熟悉并能正确处理各种不同的布草。 •Ensure the correct use of equipment and chemicals. 确保正确使用设备和化学剂。 •Immediately report the problem to the laundry supervisor about equipment failure. 立即向洗衣房主管汇报有关设备故障的问题。 •Carefully handle guests' clothes and try to avoid damage, shrinkage, loss of buttons, etc. 细心处理客人衣物，尽量避免损坏、缩水、丢失纽扣等。\ •Respond to guest calls and handle guest requests in a friendly and effective manner. 回复客人的电话，并以友好有效的方式处理客人的要求。 •Collect guest clothing when requested to ensure that guest room numbers are accurately recorded. Check all items before and after washing and record damage, fading, etc., and do not dispose of the clothing that you are not familiar with. 检查所有项目并记录损坏、褪色等，对自己不熟悉的衣料不能擅自处理。 •Calculate the cost of laundry for guests and ensure accurate and timely delivery. 核算客人洗衣的成本，并确保准确及时的寄出。 •Pack and deliver guest clothes to the correct room. 包装并把客人衣物送到正确的房间。 •Ensure that guest needs and reasonable requests are met. 确保客人需求和合理要求被满足。 •Keep the work area where the maintenance is maintained highly clean. 保持维护所在工作区域的高度整洁。 •Responsible for the collection and distribution of uniforms for hotel team personnel. 负责酒店团队人员制服收取及发放。 •Adhere to the hotel safety system, emergency handling regulations and procedures. 坚持酒店安全制度、紧急情况处理规定和程序。

•Record all incoming calls and assign the appropriate tasks to relevant colleagues or departments. 记录所有来电，并且将相应的任务分配给相关同事或者部门。 •Assist the executive deputy housekeeper to complete the work of the housekeeping department warehouse. 协助行政副管家完成客房部仓库的工作。 •According to the needs of the department, reasonable purchase of corresponding materials, reserves to maintain sufficient spare parts. 根据部门需求，合理申购相应物资，储备保持充足的备品。 •Assist housekeeping staff and floor supervisors with inquiries about guest needs, questions, and room status. 帮助客房服务员和楼层主管处理有关宾客需求、问题及房间状态的询问。 •Attend regular housekeeping staff meetings to ensure that relevant information is uploaded to floor supervisors and other colleagues. 出席客房服务员例会，确保相关信息上传下达至楼层主管和其他同事。 •Ensure the safe use of keys and work phones during operation, and check out before the start of the work and check in and check after the end of the work. 保证营运中钥匙和工作手机的安全使用，并且做到工作开始前签出以及工作结束后签入及核对。 •Record lost and found collections in accordance with the normative system, and keep records complete, properly stored, and orderly distribution according to standards.  根据规范制度记录失物招领，并且根据标准保持记录完整、储存得当以及有序分发等。 •If necessary, assist the department in handling the department's monthly attendance, including attendance records, annual leave, sick leave, unpaid leave, etc. 如有需要，协助部门处理部门的每月考勤，包括考勤记录、年假、病假、无薪假等。 •Assist the administrative deputy housekeeper to complete the monthly statement record as required. 协助行政副管家按要求完成月度报表记录。 •Properly organize the housekeeping department's file summary. 恰当的整理客房部的文件汇总。 •Comply with the hotel's work policies and procedures, Comply with Hilton's Code of Business Conduct and the terms in the employee handbook. 遵守酒店的工作政策及程序，遵守希尔顿的商业行为规范以及员工手册中的条款。 • Adhere to the hotel safety system, emergency handling regulations and procedures. 坚持酒店安全制度、紧急情况处理规定和程序。

岗位职责 1. 熟知当天订餐情况，注意记录宾客的特别活动(如生日庆祝会)，应及时向主管汇报。 2. 替宾客存取保管衣物，并询问有无贵重物品，贵重物品提醒宾客自行保管。 3. 迎接宾客，引导宾客到预订台位或宾客满意的台位。 4. 客满时，负责安排好后到的宾客，使宾客乐于等位。 5. 随时注意听取宾客的意见，及时向上级反映。 6. 随时注意在接待工作中的各种问题，及时向上级反映和协助处理。 7. 掌握和运用礼貌语言，负责接听电话，宾客电话订餐应问清楚基本信息。 8. 向客人介绍餐厅各式菜点、各种饮品和特式菜点，吸引宾客来餐厅就餐。 岗位要求 1.工作主动、热情、认真，责任心较强。 2.身体健康，仪表端庄。