职位描述
Job Summary:
-Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates
-Participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed.
-Participates in the control of associates. Participates in associate’s development Participates in the control of food quality, food taste, food presentation, and food requisition.
岗位概述:
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根据工作标准、备料单、照片及上级指示准备食物,协助厨师长培训员工。参与提高食品质量,
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保证厨房运作的顺利进行。当接到指示时厨房的所有区域都要进入工作状态。协助管理员工,
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为员工发展提供帮助,参与食物的质量控制,提高产品的菜色和味道。
Job Knowledge / Skill:
-Have a good knowledge of cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner
-At least has 2-3 years kitchen experience in 5 star Hotel at supervisor level
-Good communications skills
专业知识技能:
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具备有与本职位相配的烹饪知识,高效率,高质量完成本职工作
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至少有二、三年五星级酒店厨房管理的工作经验
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良好的沟通技巧