-Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates
-Participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed.
-Participates in the control of associates. Participates in associate’s development Participates in the control of food quality, food taste, food presentation, and food requisition.
Job Knowledge / Skill:
-Have a good knowledge of cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner
-At least has 2-3 years kitchen experience in 5 star Hotel at supervisor level
-Good communications skills