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薪资: 5千-6千 经验:8年以上 企业类型:国内高端酒店/5星级
地区:上海 食宿:提供食宿

1. 餐饮部Food & Beverage Department1.1. 作好餐前准备Organize Mise en Place检查洗碗间及洗碗机准备情况Check dish washing area and dish washing machine in good condition检查洗锅间准备情况Check pot washing area in order安排员工就餐Arrange staff meal1.2. 储备工作Receive and Store Goods管理厨房物品的签收和保管Manage the receiving and storage of kitchen goods控制所有的瓷器、玻璃器具、餐具及不锈钢用品并建立库存量Keep control of all china, glassware, flatware and hollowware, and conduct regular quantity stock take1.3. 清洁并管理设备及工作区Clean and Maintain Equipment and Premises负责厨房设备的清洁和保管Oversee the cleaning and storage of kitchen equipment负责厨房工作区的卫生Oversee the cleaning of the premises负责垃圾的清理Oversee the removal of waste确保所有银器保持标准的光泽度Maintain superior conditions of all equipment in the department. Ensure that silverware is polished / burnished on a regular basis.1.4. 维持卫生标准和习惯 Maintain Hygienic Standards and Practices确保员工按照标准与程序完成任务Ensure all the staff to carry out tasks according to the S&P同本地防疫机构保持良好联系 Liaise with the Local Hygiene authorities and be up-to-date with the Hygiene laws指导清洁和药物使用培训Conduct Hygiene and chemical usage training维持一个清洁的厨房Maintain hygienic kitchen and outlet areas清洁厨房和设备 Clean the kitchen and service equipment维持个人卫生Monitor and Maintain Sanitation & hygiene2. 财务管理  Finance Management2.1. 成本控制   Cost Control注意厨房能源节省Focus on energy conservation in the kitchen控制餐具破损及设备遗失 Introduce and monitor Control procedures for reducing breakage’s and loss of equipment协助负责库房及餐厅进行盘点Monitor the monthly stocktaking in stores and outlets监督正确节约使用药物Ensure using correct quantities of chemicals3. 人力资源Human Resources3.1. 培训 Training:协助上级组织培训Assistant organizing department training对新员工进行上岗培训Train new staff3.2 管理职业关系   Manage Industrial relations避免和调解报怨Prevent and resolve grievances与员工沟通避免与工作相关的矛盾Counsel staff and prevent work related problems解决争端 Resolve disputes约束员工遵守纪律Discipline staff3.3. (一对一)指导员工Instruct Staff (One to One)必要时对员工进行个别面对面指导Provide one to one instruction to staff members when required4. 安全/清洁/养护Safety/Cleaning/Maintenance4.1. 维持一个安全可靠的工作环境 Maintain a Safe and Secure Working Environment强调保养职责,遵守工作区健康和安全法规、政策和程序Be aware of duty of care, and adhere to occupational health and safety legislation, policies and procedures采取行动排除危险,向上级或经理报告危险隐患    Initiate action to correct a hazardous situation and notify supervisors/ managers of potential danger坚持酒店安全制度、紧急情况处理规定和程序Adhere to the hotel’s security and emergency policies and procedures 熟悉对财产安全、紧急救护和火警等处理程序 Be familiar with property safety, current first aid fire emergency procedures依照酒店要求记录安全日志和事故记录Log security incidents and accidents in accordance with hotel requirements4.2. 清洁/养护工作Cleaning/ Maintenance Programs各种管事部机器的保养Ensure a good care of all cleaning machine坚持酒店的清洁和养护Adhere to hotel cleaning and maintenance programs保持维护所在工作区域的高度整洁Ensure a high level of cleaning is maintained in assigned work areas5. 沟通/日常工作Communication/General5.1. 维持和实施有效的人际交流技巧 Maintain and Implement Effective Interpersonal Skills使个人表现达到酒店和铂骊标准Maintain personal presentation to hotel and Sheraton standards随时表现出职业态度和行为Demonstrate professional attitude and behavior at all times以不断提高的标准分析、衡量、改善你的个人表现Analyze, evaluate and improve your personal performance on a continual basis5.2. 质量体系 Quality Systems实施酒店质量保障原则  Apply hotel quality assurance principles5.3. 遵守酒店和公司的所有工作指南     Comply with all Hotel and Corporate Guidelines遵守铂骊行为准则Abide by the Qube Code of Conduct遵守铂骊员工手册     Abide by the Qube Employee Handbook遵守酒店和铂骊和规章制度Abide by both the Hotel and Qube policies and procedures5.4. 沟通Communication以职业的、肯定的方式与部门和酒店员工建立起亲密关系以促进团队精神和有效的双向交流Interact with department and hotel staff in a professional and positive manner to foster good rapport, promote team spirit and ensure effective two-way communication与具不同文化背景的客人和同事有效沟通Deal effectively with guests and workplace colleagues from a variety of cultures在团队内有效工作 Work effectively in a team5.5. 其它任务Other Tasks完成你上级交待的其它任务Carry out other tasks as directed by your supervisors

薪资: 5千-6千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:上海 食宿:提供食宿

Scope of PositionThe Steward supervisor is responsible that all equipments are in optimal working order, clean and free from defects, promote a professional and friendly work environment. Monitor cleanliness and hygiene of all areas of responsibility. Ensure the effective inter departmental communications are conducted in professional manner.RequirementsCertificate in Middle schoolAt least 3 years in stewarding field with 1 years in supervisory role in 4-star or 5-star hotelBasic computer skillBasic hotel English and good MandarinGood communication skillsBasic training skillsTraining conducting skillsProblem solving skillsKitchen cleanlinessOrganisational abilityFluent EnglishBasic financial knowledge职责范围负责整个厨房及餐饮部的卫生、清洁,开展HACCP的程序确保所有管事部相关的工作达到标准。保证正确的食物保存,所有厨房及餐饮部的设备是良好保存的,包括监督库存,做好总量控制。确保所有设备是干净的、运转良好的。负责食品的正确保存,正确处理所有化学清洁用品和设备仪器。负责确保所有管事部区域中的HACCP文件材料是更新的及准确的。确保所有食品处理区域是无公害的环境。参加每日厨房、餐饮部和运营部门的交流、沟通。倡导一个专业和友好的工作环境。遵守所有MO集团的安全标准、规定。培训管事部员工使用、清理和良好的保持工作中所用的设备和区域。确保整个部门的培训计划是连续、有效的给员工实施。确保所有卫生、许可和安全标准是了解并遵守的。监督负责区域的卫生、清洁, 同食品检验员、行政总厨和餐饮部共同开展有效的HACCP程序。遵守酒店各项规章制度和程序。确保部门内部的良好沟通。职位要求中学毕业至少3年管事部相关领域工作经验及2年4或5星级酒店主管及管理经验基础电脑操作基本酒店英语,流利的普通话良好的沟通能力基本培训技能实施培训技能解决问题的能力厨房清洁组织能力流利的英语基础财务知识

薪资: 4.5千-5.5千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:上海-浦东新区 食宿:提供食宿

•Job Description 岗位描述You will be responsible for the efficient running of the department in line with Jumeirah Himalayas Hotel Shanghai's strategies and brand standards, whilst meeting employee, guest and owner expectations. TheStewarding Supervisor is responsible to assist Stewarding manager ensure the department to run efficiently.你将负责高效运行上海卓美亚喜玛拉雅酒店的品牌标准,同时需要满足员工,客人及酒店业主的期望。管事部主管需要负责协助管事部经理确保部门高效运作。•Qualification 资质要求- Ideally with a diploma in Hospitality or Tourism management.拥有酒店管理或旅游管理证书/学位者优先考虑- Minimum 3 years work experience in Stewarding.至少拥有3年的管事部工作经验- Good problem solving, administrative and interpersonal skills are a must.拥有良好的处理问题、行政管理和人际沟通能力 

薪资: 6千-7千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:上海-浦东新区 食宿:提供食宿

岗位说明:协助管事部经理指导员工,根据万豪酒店的工作标准及程序负责厨房。岗位职责:协助管事部经理指导员工、协管管事部整体工作运营

薪资: 5千-6千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:上海-奉贤区 食宿:提供食宿

1.监督管事部的各项职责,使部门成本控制到最低。2.监督管事部的各方面职责,使满意度达到最高水平。3.与同事,主管,团队和各部门之间建立合作和互信,力求达到积极的效果。4.以专业,积极的态度与部门和酒店的职员合作,和睦相处,培养团队精神以便更好的互助沟通。5.采取措施致力于满足顾客的需求,力求超出他们的期望。 6.充分了解酒店的特殊计划和活动以便辨别和满足顾客的需要。7.自身严格遵守洲际酒店管理集团的工作职责、标准运作程序、政策与程序 。8.在日常运营中管理好本部门的运作。

薪资: 4千-5千 经验:不限 企业类型:国际高端酒店/5星级
地区:上海-嘉定区 食宿:提供食宿

·         确保根据所设标准洗净餐具、瓷器、玻璃器皿及银器。Ensures tableware, chinaware, glassware, and silverware are washed and cleaned as per the established procedures.·         给员工安排培训提高他们的专业知识和技能。 Conducts training to improve employees’ knowledge and skills.·         协助进行每月对运营设备及营业用品的盘点。Assists in conducting monthly inventory checks on all operating equipment and supplies.·         根据酒店的“失物招领”处理程序处理所有“失物招领”物品。Handles and reports “Lost and Found” items according to the Hotel “Lost and Found” procedures.·         协助保证为每个餐厅提供洁净干燥的设施。Assists to ensure that each outlet is supplied with clean and dry operating equipment. ·         协助保证为每个厨房提供洁净干燥的厨具。Assists to ensure that the food production areas are supplied with clean and dry kitchen utensils.·         监督夜间厨房清洁工作和餐饮部的后场区域。Assists to supervise night cleaning contractors in kitchen and back-of-house food and beverage areas. ·         确保所有的清理工作严格遵守后场清理条例和垃圾处理规定。Assists to ensure that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to established standards. ·         确保按照部门营运手册的要求保养好厨房的餐饮设备及其它设施。Assists to prepare and issue repair and maintenance job orders to ensure the proper maintenance 

薪资: 4千-5千 经验:不限 企业类型:国内高端酒店/5星级
地区:上海-嘉定区

在经理缺席时负责交班说明,确保了解酒店的各项活动和运营要求在当班期间管理厨房设备使用前的准备工作负责接收和存储厨房物品的管理工作监督厨房设备的清洁和存放监督厨房的清洁工作管理废品的清除监督厨房布巾的处理工作监督厨房的卫生

薪资: 5千-6千 经验:3年以上 企业类型:国内高端酒店/5星级
地区:上海-浦东新区 食宿:提供食宿

岗位职责1.负责编制餐饮部所需餐具和用具的年度预算。2.根据各餐厅餐具的盘点情况,负责于采购部门沟通,提出器具购置计划,保证及时补充餐具用具。3.检查和管理各点餐具的使用情况,分析造成损耗的原因,提出降低损耗的建议。4.负责安排管事部员工的工作班次。5.负责做好餐具用具的保管、发放、回收工作,负责厨房区域的环境卫生。6.负责对下属员工的考勤考核工作,督导员工做好安全工作。岗位要求1.有较强的责任心,工作认真踏实。2.熟悉各种餐具用具的牌号、产地、特性及价格,懂得餐具用具的分类和保管方法。3.熟悉各种洗涤剂和清洁剂的使用方法,熟悉常用的餐具洗涤设备及其操作方法,了解它们的维修保养方法。4.具有高中以上的文化程度或同等学历。5.身体健康,精力充沛。

薪资: 5千-6千 经验:2年以上 企业类型:国内高端酒店/5星级
地区:上海-浦东新区 食宿:提供食宿

在当班期间负责监督管事部的运营和清洁工作,确保食品和饮料供应符合高卫生标准。遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。监管运营,清洁及保持餐饮部后区和厨房的操作,使其达到最高的卫生标准。推进理想的工作文化和品牌精神。

薪资: 5千-6千 经验:不限 企业类型:国内高端酒店/5星级
地区:上海

岗位职责1、负责编制餐饮部所需餐具和用具的年度预算。2、根据各餐厅餐具的盘点情况,负责于采购部门沟通,提出器具购置计划,保证及时补充餐具用具。3、检查和管理各点餐具的使用情况,分析造成损耗的原因,提出降低损耗的建议。4、负责安排管事部员工的工作班次。5、负责做好餐具用具的保管、发放、回收工作,负责厨房区域的环境卫生。6、负责对下属员工的考勤考核工作,督导员工做好安全工作。岗位要求1、有较强的责任心,工作认真踏实。2、熟悉各种餐具用具的牌号、产地、特性及价格,懂得餐具用具的分类和保管方法。3、熟悉各种洗涤剂和清洁剂的使用方法,熟悉常用的餐具洗涤设备及其操作方法,了解它们的维修保养方法。4、具有高中以上的文化程度或同等学历。5、身体健康,精力充沛。

薪资: 5千-6千 经验:不限 企业类型:国际高端酒店/5星级
地区:上海-卢湾区

Experience –经验· 2 years related experience including at least 1 year in supervisory capacity or an equivalent combination of education and experience.2年相关经验包括至少1年的管理经验或与此相当的教育和相关工作经验结合的背景。Essential Duties and Responsibilities – (Key Activities of the role)主要职责﹣(职务的主要工作)· In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known在经理缺席时负责交班说明,确保了解酒店的各项活动和运营要求。 · During the shift, oversees the preparation of kitchen equipment for use在当班期间管理厨房设备使用前的准备工作。 · Supervises the receiving and storage of kitchen goods负责接收和存储厨房物品的管理工作。 · Supervises the cleaning and storage of kitchen equipment监督厨房设备的清洁和存放。 · Supervises the cleaning of the premises监督厨房的清洁工作。 · Supervises the removal of waste管理废品的清除。 · Supervises the handling of kitchen linen监督厨房布巾的处理工作。 · Supervises the cleaning of an hygienic kitchen监督厨房的卫生。 · Engages in and supervises the cleaning of kitchen and equipment参与监督清洁厨房和设备的工作。 · Maintains high levels of personal hygiene for self and enforces hygiene standards for team保持高度的个人卫生并在小组中执行卫生标准。 · Supervises all functions of the Stewarding operation to achieve the optimum departmental costs监督管事部的各项职责,使部门成本控制到最低。 · Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation监督管事部的各方面职责,使满意度达到最高水平。 · Establishes and maintains effective employee and inter-departmental working relationships     与员工和酒店其它部门建立并保持积极的工作关系。 · Assists the Chief Steward in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees.协助管事部经理制定培训方案,按照洲际酒店集团的纲要制定培训材料,为管事部员工和餐饮部其它员工执行培训。 · Assists the Chief Steward in setting Stewarding goals and developing strategies, procedures and policies协助管事部经理设定管事部的目标和制定策略,程序和规定。 · Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment協助确定库存的最多和最少量,控制所有材料和设备的标准存货量。  · Supervises the counting of inventories in coordination with employees of the accounting division与会计部门员工一起監督盘点库存。 · Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs联系工程部员工安排预防性的维护维修。 · Works with Supervisor in manpower planning and management needs和上级领导一起进行人力规划和管理需求。 · Works with Supervisor in the preparation and management of the Department’s budget和上级领导一起编制和管理部门预算。  2. REQUIRED QUALIFICATIONS       资格 Required Skills –技能要求· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。· Food service permit or valid health/food handler card as required by local government agency.食品服务许可或当地政府规定的有效的卫生或健康上岗证。· Problem solving, reasoning, motivating, organizational and training abilities.具有解决问题,推理,号召,组织和培训能力。 Qualifications –学历· Vocational Certificate in Food & Beverage Services or related field.具有餐饮服务或相关领域的职业证书。 Experience –经验· 1 years related experience or an equivalent combination of education and experience. 1年相关经验或与此相当的教育和相关工作经验结合的背景。  

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