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列表 明细
薪资:面议 经验:5年以上 企业类型:单体酒店(五星/准五星)
地区:上海 食宿:食宿情况

岗位职责1.根据预测、宴会预定、团体餐安排及重要宾客的人数来安排工作。2.做好销售,宾客投诉、解决办法及相关员工、设备的记录。3.给领导提出建议,提高工作效率,促进销售,并达到增源节支的目的。4.建立收银调节控制程序,在服务前后,要按此程序来工作。5.参与菜单、酒水单的制定及定价。 任职资格1.大专及以上学历;至少熟练掌握一门外语。2.5年以上5星级酒店同等工作经验;精通西餐、酒吧的业务知识,熟练掌握本部门的技能技巧。3.具有较强的社会活动能力、组织领导工作能力和实际工作能力。4.具有食品原材料加工、西餐成本核算方面的知识。掌握各种产品配方、各种食品原材料出料率标准,控制产品质量和成本消耗。5.西餐食品原料学、烹调学、食品营养卫生和西餐管理等方面的专业知识。

薪资:面议 经验:不限 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:上海 食宿:提供住

job overview职位概述·         Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency.监督所在餐厅的服务和菜单内容的提供情况,确保高品质和一致性。·         Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.   遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。Duties and Responsibilities工作职责·         In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 在经理缺席时主持交接班说明会,确保员工了解酒店的活动和运营的要求。·         Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up在自己当班期间尽可能解决所有

薪资:面议 经验:3年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:上海 食宿:面议

job overview职位概述·         Manage all aspects of one or more full-service food and beverage outlet(s) on a daily basis and coordinate special events.  Ensure compliance with standards of service and operating procedures.     管理一家或更多全服务餐饮营业场所日常经营工作及协调特别的活动。确保符合服务的规范和运营的程序。·         Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.   遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。Duties and Responsibilities工作职责·         Effectively manage the restaurant by ensuring the following:有效管理餐厅的日常工作,确保日下工作正常进行:o    Oversee the Implementation of standards as detailed in the departmental standards and procedures manual监督部门工作标准和程序手册中列出的各项规范的贯彻执行。

薪资:4001-5000 经验:3年以上 企业类型:国内酒店管理公司总部(五星/准五星)
地区:上海 食宿:提供食宿

  有五星级酒店相同工作经验者优先。

薪资:4001-5000 经验:不限 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:上海-浦东新区 食宿:提供食宿

 Essential Duties and Responsibilities – (Key Activities of the role)主要职责﹣(职务的主要工作)• In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known在经理缺席时主持交接班说明会,确保员工了解酒店的活动和运营的要求。• Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up在自己当班期间尽可能解决所有的投诉,并在工作日志中记录所有投诉以便进一步跟进的工作。• Supervise cash handling and banking procedures监督现金的处理和存放程序。• Prepare daily banking and cash flow reports编制每日存款和流动资金报告。• Establish and instruct staff in cash security procedures制定并指导员工执行现金安全制度。• Deal with irregular payments处理异常的付款情况。• Supervise the maintenance of service equipment监督服务设备的维护保养。• Monitor standards of guest facilities and services监督客用设施和服务的标准。• Control stock and monitor security procedures控制存货和监督保安成序。• Assist with menu and wine list creation协助菜单和酒水单的设计工作。• Supervise functions监督各项职能。• Supervise outlet service监督餐厅的服务。• Works with Superior on manpower planning and management needs和上级领导一起进行人力规划和管理需求。• Works with Superior in the preparation and management of the Department’s budget和上级领导一起编制和管理部门预算。

薪资:面议 经验:不限 企业类型:国内酒店管理公司总部(五星/准五星)
地区:上海 食宿:面议

 公司介绍About Us关于锦江首选酒店管理有限公司锦江首选酒店管理有限公司是由锦江国际酒店发展股份有限公司全资成立的高端酒店品牌管理公司。公司致力于以独具一格的高端酒店、中式奢华住宿服务体验,立足于中国现代发展契机,传承中式文化精髓,融入高端酒店管理理念,打造中式奢华品牌酒店的巅峰之作。公司的核心价值观是传承中国传统文化精髓,为我们的员工和客人创造感动人心的时刻。以弘扬传统文化,礼悦宾客、建立民族品牌为使命,志在成为中华民族中式奢华酒店品牌的领导者。旗下管理的四个酒店品牌为:J酒店,岩花园,锦江及昆仑。Jin Jiang Premier Hotels Management Company LtdJin Jiang Premier Hotels is established by Jin Jiang International Hotel Development Company Ltd. Jin Jiang Premier Hotels manage high-end hotels which capture the quintessence of Chinese Culture offering a unique stay experience. The company‘s core value is instilling a heritage of refined Chinese culture to create heart-felt moments for our talents and our guests.Our mission is to become the leader of China’s high-end hotel management companies.Jin Jiang Premier Hotels now managed four brands which including:J Hotel, Yan Garden, Jin Jiang and Kun Lun.职位名称Position:高端五星酒店西餐厅经理 Luxury 5 Star Hotel Western Restaurant Manager职位职责Job Description:管理餐厅运营,通过提供以宾客为中心的服务来达到业务目标。确保部门员工绩效。与上级领导一起筹备和管理部门预算等。

薪资:面议 经验:不限 企业类型:单体餐饮/娱乐
地区:上海 食宿:食宿情况

• Insure that all standards and processes are consistently followed by all team members according to standards set by GM.管理餐厅的服务质量,确保所有团队成员始终贯彻执行总经理制定的标准要求和规范流程• Be an ambassador of the restaurant; creating a contact with every tables and guests in the allocated section, insuring that they are delighted by the experience.作为一名餐厅大使,能够与客人建立良好关系,让客人感到宾至如归• Report any issues or complains to Manager or Assistant, follow up the agreed action, insuring that guests are satisfied when departing the restaurant.遇到问题及投诉时,能够及时向餐厅经理或助理餐厅经理汇报,跟进问题解决,以确保客人离店时的满意度• Follow up every table in the section to insure all timings are good, no issues or anything unusual to report, as well as assisting with the wine service if needed.检查每桌情况以保证所有细节整齐到位,必要时需协助葡萄酒服务• Insuring good communication between Sommeliers and service team.确保侍酒师与服务团队间的沟通顺畅• Follow up any special request / dietaries all the way thru the service跟进服务中 客人的特别需求及饮食问题• Take orders for VIP / regular guests when needed需要时协助VIP及常客的要求• Create, maintain and develop a close working relationship with Managers and restaurant team to insure trust and efficiency of the team as well as a good team spirit与经理及餐饮团队建立、保持和发展紧密的共事关系,以确保团队间的信任和高效率,发扬良好的团队精神• Create, maintain and develop a team spirit and a working environment where respect, passion, hard work, dedication, personal satisfaction and development are the key words创立、保持和发展以尊重、激情、勤劳、奉献、个人满意和自我发展为中心的团队精神和工作环境• Leadership of the preparation (mise en place – MEP) insuring that standards, procedures and timings are respected; as well as been fully checked before service领导营业前的准备工作,确保各项标准和规范流程得到遵守• Insuring that the restaurant is perfectly set and both waiters and commis’ duties are checked and ready on time for service.确保服务员和传菜员的职责规范无误,能够及时为客人提供服务• Read table plan before each service insuring any known guests are recognize, identify potential VIP clients or

薪资:面议 经验:不限 企业类型:单体餐饮/娱乐
地区:上海 食宿:食宿情况

• Responsible for providing our guests with the highest quality of service, following standards and processes defined by the Management.负责为客人提供优质服务,遵循总经理制定的标准和规范流程• Follow up every table in the section to insure all timings are good, no issues or anything unusual to report检查每桌情况 以确保时效,没有特殊问题及情况发生• Be an ambassador of the restaurant; creating a genuine contact with every tables and guests in the allocated section, insuring that they are delighted by the experience.能够与客人建立良好关系,让客人感到宾至如归• Report any issues or complains to Manager or Assistant, follow up the agreed action, insuring that guests are satisfied when departing the restaurant.遇到问题及投诉时,能够及时向经理或助理经理汇报,跟进问题解决,以确保客人离店时的满意度• Responsible for the preparation of hot and cold drinks, according to defined standards依据标准,负责热饮以及冷饮的准备工作• Follow up any special request / dietaries all the way thru the service, insuring that drinks / food served is as requested.跟进服务中的特别要求,确保服务到位• Create, maintain and develop a close working relationship with the Management and restaurant team to insure trust and efficiency of the team as well as a good team spirit与经理及团队建立、保持和发展紧密的共事关系,以确保团队间的信任和高效率,发扬良好的团队精神• Create, maintain and develop a team spirit and a working environment where respect, passion, hard work, dedication, personal satisfaction and development are the key words创立、保持和发展以尊重、激情、勤劳、奉献、个人满意和自我发展为中心的团队精神和工作环境• In charge of the preparation (mise en place – MEP) of the dining room insuring that standards, procedures and timings are respected; as well as been fully checked before each meal period负责营业前的准备工作,确保各项标准和规范流程得到遵守• Perfect knowledge of the menu, produce and restaurant’s history are required, as well as developing it with time熟知餐厅背景及菜单内容• Be the link between the guests and the kitchen, for the food transportation but also the communication of any issues, request etc…成为客人与厨房间的沟通桥梁,不仅在食物供应上,更包括一些问题及要求

薪资:面议 经验:不限 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:上海 食宿:面议

对菜单上的所有菜品和饮料有全面的知识和理解,并能推荐菜品和饮料的搭配及促销;协助与厨房针对每日营运和质量控制密切沟通;成为亲身实践操作的主管人员并时常出现在餐厅区域,尤其是繁忙时段; 协助监督对所有运营设备和营业用品的月度盘点;持有餐饮管理相关证书;出色的餐饮服务技巧;熟悉酒类与其他餐饮项目的知识; 具有国际品牌酒店2年以上餐厅领班的工作经验; 

薪资:面议 经验:5年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:上海 食宿:提供吃

- Holds a diploma/degree in Hospitality Management specializing in Food and Beverage Management- Excellent customer service and inter-personal skills.- Familiar with wine styles and grape varieties and other beverage items.- Well developed computer skills particularly in the use of MS Office and email.- Good trainer, able to facilitate at all levels.- Comprehensive knowledge of business needs and productivity requirements.- Minimum two to four years work experience as outlet assistant manager/supervisor in a hotel or large restaurant with good standards.- Preferable prerequisite knowledge of the Travel/Hotel industry.

薪资:面议 经验:不限 企业类型:国际管理公司旗下酒店(四星/准四星)
地区:上海 食宿:提供食宿

岗位职责⒈实施工作标准和服务程序,督促员工严格履行其岗位职责。2.根据营业情况,对服务员进行工作任务分配,确保提供优质服务。3.与宾客和厨房保持良好的工作关系,及时向经理和厨师长反馈宾客对食品,服务方面的信息,不断提高餐饮产品和服务的质量。4.了解客情,亲自为重要宾客服务。5.处理餐厅里发生的问题和宾客的意见,并及时向经理汇报。6.定期检查,清点餐厅的设备、餐具、布草等物品,将结果汇报给经理。岗位要求1.中专以上学历或同等学历,2年以上服务员工作经历,能用一门外语进行对客服务。2.有一定的组织和管理能力,具有熟练的餐饮服务技能。3.热爱本职工作,工作勤勤恳恳,认真负责。4.身体健康,仪表端庄。

薪资:面议 经验:不限 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:上海 食宿:提供食宿

Scope of PositionThe Assistant In Room Dining Manager contributes to the operational and financial aspects of the restaurant operation. He/she offers support to the In Room Dining Manager in overseeing the overall organization, insuring the implementation and consistency of the company standards.RequirementsMinimum of 3 years experience in a supervisory position, preferably in luxury hotel/restaurant environmentReading, writing and oral proficiency in the English languageReading, writing and oral proficiency in the local languageHighly self motivated and able to motivate others      Work in a safe, prudent and organized mannerHave an in-depth knowledge of food and its preparationHave a good knowledge of wine and beveragesBe able to relate to all levels of guest and managementHave the ability to handle multiple tasks at one timeMust have excellent attention to details, and extensive service knowledgeHave mathematical skills, computer software aptitude and some hotel operation knowledge.Knowledge of specific hospitality industry applicationsAbility to recognize customers and remember their preferences Actively looking to be ‘Best in class’Actively looking to use the career development within MOHGDesire to understand and research competitionCommitted to improvement and knowledge of hospitality outside workMulti-lingualKn

薪资:面议 经验:2年以上 企业类型:国际管理公司旗下酒店
地区:上海 食宿:提供食宿

- 1年以上五星级酒店餐饮工作经验- 工作认真自信,积极主动- 具有良好的团队合作能力和较强的责任心- 出色的沟通及表达能力- 良好的英语书写能力和表达能力- At least 1 year F&B working experience in 5-star hotel- Has pro-active working attitude, pay attention to details- Team player, has good communication & interpersonal skills- Has good communication & interpersonal skills- Good command of written and spoken English 

薪资:面议 经验:3年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:上海-闵行区 食宿:食宿情况

 Position Title:         Assistant All Day Dining Restaurant Manager职 位                    西餐厅副经理Department:           Food & Beverage部 门                     餐饮部Report To:             All Day Dining Restaurant Manager汇报给                   西餐厅经理 Principle Responsibilities & Position Purpose:职责目标: 

薪资:3001-4000 经验:2年以上 企业类型:国内酒店管理公司总部(四星/准四星)
地区:上海 食宿:提供食宿

中、西餐/宴会领班岗位职责:1.协助主管的工作,在主管放假或缺席时组织日常工作,跟办及切实执行上司发出的工作指示。2.督促服务员的工作和公平而合理分配工作,了解每天的特别事项,主动向客人推销菜品,熟练掌握销售技术。3.协助上司检查服务员的仪容、礼貌和服务标准,检查员工出勤情况。4.协助上司解决客人的投诉作好投诉记录,并经常提供有建设性的意见。5.经常检查店内之设备,包括冷气调节,音响及灯光是否适宜。6.当客人到来时,主动欢迎问好;当客人离去时,主动欢送道别。7.经常主动征求客人对食物及服务的意见和建议,随时向上反映同时作好记录。8.向主管反映下属的工作表现,向下属转达简单明了的工作指示。9.营业前三十分钟,须全面检查准备工作是否妥当。10.掌握适当时间到厨房跟催菜品。11、协助上司每月对餐厅物品进行盘店,检查室内的环境卫生是否合乎要求。中、西餐/宴会主管岗位职责:1、 在后勤保障部的领导下,负责厨房、餐厅的全面工作。 2、 按照入住人员的餐费标准,编制餐厅成本、费用和盈亏计划。拟定当月食谱(每周一次),报后勤保障部,审批后贯彻实施。 3、 指导监督评定厨房食品原材料的采购、验收、厨房加工和餐厅服务质量工作,负责评议员工工作表现及提出对员工奖罚的建议。 4、 负责安排节假日的生活改善,搞好病号饭、生日餐及家庭团圆餐。 5、 按楼层就餐人数分餐给楼层服务员。 6、 负责餐厅、厨房设施炊具、餐具等日常用品保管、领用及月末盘点工作。 7、 巩固发展与入住人员的良好关系,经常征求入住人员的意见和建议。不断改善服务工作,提供优质餐饮服务。 8、 完成领导交办的其他工作。 要求描述:1、热爱酒店行业,为人正直,吃苦耐劳。2、男173cm以上,女163cm以上,五官端正。3、有星级酒店或大型社会餐饮相关工作岗位经验者优先考虑。

薪资:面议 经验:2年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:上海 食宿:提供食宿

监督并管理本部的服务情况。递给客人帐单,并按照程序结单。参加每日的餐前例会及每月的交流会议,讨论有关服务及工作的准备情况。确保下级做好服务前的准备工作确保所有设备及家具处于正常的工作状态。确保餐厅的干净、整洁。根据饭店的规章制度来培训员工。 Monitors and supervises flow of service a

薪资:面议 经验:3年以上 企业类型:单体酒店(五星/准五星)
地区:上海 食宿:提供食宿

宴会会议主管岗位职责⒈实施工作标准和服务程序,督促员工严格履行其岗位职责。2.根据营业情况,对服务员进行工作任务分配,确保提供优质服务。3.与宾客和厨房保持良好的工作关系,及时向经理和厨师长反馈宾客对食品,服务方面的信息,不断提高餐饮产品和服务的质量。4.了解客情,亲自为重要宾客服务。5.处理餐厅里发生的问题和宾客的意见,并及时向经理汇报。6.定期检查,清点餐厅的设备、餐具、布草等物品,将结果汇报给经理。7.做好会议及宴会服务工作,熟悉酒店宴会会务服务流程。任职资格1.大专以上学历或同等学历,2年以上同岗位管理经验,能熟练使用英语进行对客服务。2.有一定的组织和管理能力,具有熟练的西餐服务技能。3.热爱本职工作,工作勤勤恳恳,认真负责。4.男女不限,身体健康,仪表端庄。

薪资:面议 经验:3年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:上海-浦东新区 食宿:提供食宿

 Job Description 岗位描述You will be responsible to provide an excellent and consistent level of service to your customers. Assistant Outlet Manager - Arte Cafe & Lounge is responsible to assist the outlet Management and manage the outlet day to day operation in accordance to Jumeirah Standards. To understand the company’s brand promise well and be able to deliver the result aligns with Jumeirah’s image. Qualification 资质要求- Manage and supervise the outlet in accordance with Jumeirah Standards and culture at all times- Constant floor presence interacts, establish and maintain personal contacts with guests- Minimum of 3 years management experience in a high volume Food& Beverage role

薪资:面议 经验:2年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:上海 食宿:提供食宿

•Job Description 岗位描述You will be responsible to assist with the efficient running of the department in line with Jumeirah Himalayas Hotel Shanghai's strategies and brand standards, whilst meeting employee, guest and owner expectations. The LL Supervisor is responsible to assist in the smooth and efficient running of the Front Office Department within the Banquet.在遵循上海卓美亚喜马拉雅酒店集团的企业战略及品牌标准的前提下,保持所在部门的高效营运,并满足员工、客人及酒店业主的期望。大堂吧主管主要负责协助管理客房宴会厅服务工作的有效、顺利运作。•Qualification 资质要求- Ideally with a relevant degree or diploma in Hospitality or Tourism management.理想的应征者应当拥有酒店管理/旅游管理相关的学位或证书- Minimum 3 years work experience hotel operations.至少拥有3年的酒店工作经验- Good problem solving, administrative and interpersonal skills are a must.拥有解决问题、行政管理和人际交往能力 

薪资:面议 经验:不限 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:上海-徐汇区 食宿:食宿情况

Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.该岗位的服务包括点餐和传送任何食物或饮料。这项工作需要友好的,彬彬有礼的,有帮助的,及时的和专业的方式来达到一个非常高水平的客户满意度。

薪资:面议 经验:5年以上 企业类型:单体酒店(五星/准五星)
地区:上海-静安区 食宿:提供食宿

五官端正;正直,诚实,勤劳,热情良好的沟通能力具有国际性酒店同岗位工作经验

薪资:面议 经验:5年以上 企业类型:单体酒店(五星/准五星)
地区:上海-静安区 食宿:提供食宿

五官端正;正直,诚实,勤劳,热情良好的沟通能力具有国际性酒店同岗位工作经验

薪资:面议 经验:不限 企业类型:单体酒店(五星/准五星)
地区:上海 食宿:食宿情况

五官端正; 正直,诚实,勤劳,热情 良好的沟通能力 具有国际性酒店同岗位工作经验

薪资:面议 经验:2年以上 企业类型:国际管理公司旗下酒店(五星/准五星)
地区:上海 食宿:提供吃

-  2年以上相关工作经验 -  尊重客人需求,认真对待客人的提问或投诉,热衷于满足客人期望,时刻提供专业和高水平的服务质量 -  工作自觉主动、负责任-  以身作则,帮助并带领员工 -  出色的语言组织能力,清楚流利地阐述观点 -  合理高效地安排员工工作,同时积极培养员工的质量意识-  具有良好的团队合作精神,全力支持并协助他人工作-  性格开朗,能从容应对压力-  愿意接受轮班工作-  流利的英语口语及掌握相关餐饮英语技能-  At least 2 year similar working experience -  Respects guest needs; takes great interest in satisfying them by taking their interests and complaints seriously; consistently delivers professional services with high quality work standards-  Acts on own initiative and takes responsibility for own work-  Sets role-model for staff; guides and assists the staff-  Has effective language abilities and clearly expresses opinions and information -  Structures work activities effectively, helps to build staff’s quality consciousness -  Has team spirit, willing to provide assistance and helpful-  Has a bright and cheerful disposition, can contend with pressure-  Accepts to take shift work-  Proficiency in oral and F&B English skills  

薪资:面议 经验:不限 企业类型:企业类型
地区:上海 食宿:食宿情况

1.To ensure that all stocks are kept under optimum conditions.2. To ensure that all mise-en-place is always freshly prepared and on time.3. To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.4. To ensure that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.5. To ensure that his section is being kept clean and tidy at all times.6. To ensure that junior cooks and trainees receive the right training and optimum guidance.7. To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.8. To deputise in the sous chef's absence and take charge of the kitchen when directed to do so.9. To attend training courses and seminars as and when required.10. To strive to study management subjects in preparation for future advancement任职要求:11. The candidate should have a minimum of 3-4 years prior experience in a similar role or as a Chef de Partie or Commis within a 5 star hotel or western dining restaurant12. Basic English skills are a benefit13. Basic knowledge of Western Food operations14. To take responsibility for the running of a particular section of the kitchen.15. Responsible for to subordinate all kitchen staff16. Subordinate kitchen staff, cooks, commis, apprentices (or trainees)

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