岗位职责
The supervision departments work standards and procedures manuals listed in the implementation of the standard.
监督部门工作标准和程序手册中列出的各项规范的贯彻执行。
Abide by opening and closing procedures.
遵守开始营业和结束营业的程序。
Welcome the guests ensure their reasonable requirements for processing, and guests’ communication and conversation.
迎接客人，确保他们的合理要求得到处理，与客人进行沟通和交谈。
Effective hand-over sessions, to ensure that all employees understand important guests, special activities, daily specials, key selling products.
有效的进行交接班说明会，确保所有员工了解重要客人、特殊活动、每日特价、重点推销产品等。
Assist menu and wine list design work.
协助菜单和酒水单的设计工作。
Incentive on-the-job employees provide guests with excellent service.
激励在岗员工为客人提供卓越的服务。
And diurnal restaurant chef and food and beverage director exchange opinions and the suggestion, and the reaction of the guests.
与厨房和餐饮总监交流意见和客人的建议，从而反应当前客人的情况。
Organization department and diurnal kitchen close cooperation and common develop and implement diurnal restaurant promotion plans to complete each target.
组织本部门与厨房紧密合作，共同制定和执行大堂吧促销计划，以完成各项指标。
The competitor analysis, through the system analysis catering statistical data, evaluation operation.
对竞争对手进行分析，通过系统分析餐饮统计数据，审评运营工作。
Assist leader preparation and management department budget.
协助上级领导编制和管理部门预算。
Management customer database and effective to use, and create a good public propaganda opportunity to gain new customers.
管理顾客数据库并有效的加以使用，创造良好的公众宣传机会，争取新的客户。
The positive practice economy cost method, the effective control inventory.
积极的实行节约成本的方法，有效的控制存货。
Supervise the working function implementation.
监督各岗位工作职能的执行情况。
Ensure that all employees receive regular quality and service standards, and training for the staff to help with the efficient finish the work tools and equipment.
确保所有员工接受正规的质量与服务规范培训，并为员工配备有助其高效完成其工作的工具和设备。
According to the safety regulations, be responsible for the department of work safety, especially the fire and food safety field.
根据酒店安全规定，全面负责本部门的安全工作，尤其是消防及食品安全领域。
health and safety responsibilities related policies and procedures to ensure that all procedures can be safely carried out, and in the occupational health and safety policy to ensure the responsibilities under the guidance of behavior into effect.
熟悉职业保健、安全职责相关政策和程序，以确保所有程序能得以安全地执行，并在职业保健和安全职责方针的指导下确保行为落到实处。
Eighteen. Familiar with hotel safety, first aid and emergency treatment program, and the correct use of related equipment.
熟悉酒店安全、急救和紧急情况的处理程序，并能正确的使用相关的设备。
In case of danger in time to take remedial measures, and the supervisor and related departments potentially dangerous.
及时对危险的情形采取补救措施，并对上级主管及相关部门通报存在的潜在危险。
岗位要求
Good communication skills.
良好的沟通能力
A problem solving, organization and training ability.
具有解决问题，组织和培训能力
Have good leadership skills.
具有良好的领导技能。
Good English listening, speaking, reading and writing
具有英语听说读写能力
Diploma in Hotel Management, Food & Beverage, or related field.
酒店管理，餐饮或相关专业的大专学历
Above 2 years working experience in equal or above 5 years working experience in low level
2年以上同等工作经历或5年以上低一级工作经历。
