1. Complete stock takes as required,Maintain stock levels.
按要求完成库存盘点工作,维护存货量,并跟财务一起每月进行部门资产管理维护。
2. Conduct cost saving measurement in all aspect of
operation
积极的实行节约成本的方法。
3. Ensure that rooms/function space are set-up according
to guest expectations and banquet event order. Conduct pre-function meetings
with scheduled staff and review all information pertinent to day’s functions.
Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet
tables, receptions and coffee breaks for cleanliness, attractiveness, and
proper layout.
确保按客人的期望和会议活动订单布置房间或活动场所。与计划的员工一起召开活动前会议来核查当日所有信息。检查计划的活动区域或房间,桌子的布置,吧台的布置,餐台,接待台和会间休息的卫生,装饰及正确的布置。
4. Follow up problems which may arise from event order and
room allocations and rectify as soon as possible.
跟进活动单和会议室分配工作中出现的问题,尽快予以调整。
5. Maintain master file of banquet functions
维护会议功能中的主文档。
6. Supervise VIP functions
as required
按要求监督重要的活动。
7. Ensure all equipment
requests are fulfilled
确保落实要求的所有设备。
7. Co-ordinate the day to day operations of the Banquet
floor to obtain maximum profit and maximum guest satisfaction.
协调会议室的日常工作,确保获得最大的利润和最高的宾客满意度。
8. Greet function
organizers on arrival and ensure that their requests are dealt with.
迎接活动的组织者,确保他们的要求予以处理。
9.Manage customer
database and utilize effectively
管理顾客数据库并有效的加以使用。
10. Cross check guests through evaluations and comments get
the feedback, know how to improve guest satisfactions.
与宾客进行互动,获取反馈,了解可提升宾客满意度的渠道。
11. Perform other duties as assigned.
履行分配的其他职责。