Assist the Sous
Chef in the day-to-day operation of the kitchen and to help maintain a
high Standard of food presentation and quality of product.
协助厨师长管理厨房的运作,坚持高标准的食品和高质量的产品
Prepares food for guests and associates
efficiently and economically.
为客人和员工高效率的提供食品,并做到物美价廉
Ensures hygiene,
cleanliness and tidiness in all areas of the kitchen including storage,
cool rooms,
保证厨房区域包括仓库、冷房、冷冻室、干库干净、整洁并做到卫生标准
Support the Sous
Chef in the overall smooth operation of the kitchen ensuring prompt
service at all times.
在厨房运作方面支持厨师长工作,保证提供高效率的服务。
Participates in
making food requisitions.
根据要求参与制作服务。
Participates in
training and developing associates.
参与培训和发展员工。
Works in all areas
of food preparation as and when directed.
当接到指示时,所有区域都要进行食物的准备工作。
Ensures safe and
correct use of the equipment, tools and machinery.
保证安全、正确的使用设备、工具和机器
Ensures that the
standards of uniform grooming and hygiene are maintained.
保证制服干净、整洁。
Takes part in all
scheduled training at his/her level.
参加所有相应级别的培训。
Supervises the
operation department
监督部门的运作。
Maintain a safe and
secure working environment
维持一个安全可靠的工作环境.
Be aware of care, and adhere to
occupational and safety legislation, polices and procedures.
强调保养职责,遵守工作区健康和安全法规,政策和程序
Initiate action to correct a hazardous
situation and notify supervise/managers of potential danger.
采取行动排除危险,向上级或经理报告危险隐患.
Adhere to the hotel’s security and
emergency policies and procedures.
坚持酒店安全制度,紧急情况处理规定和程序.
Be familiar with property safety, current
first aid and fire emergency
熟悉对财产安全,紧急救护和火警等处理程序.
Comply with all
hotel and corporate guidelines
遵守酒店和公司的所有工作指南.
Abide by the
Marriott Code of Conduct.
遵守万豪为准则
Abide by the
Marriott Employee Handbook.
遵守万豪员工手册
Abide by both the
hotel and Marriott policies and procedures.
遵守酒店和万豪的规章制度.
Communication Deal effectively with
guests and workplace colleagues from a variety cultures
与具有不同文化背景的客人和同事有效沟通
Work effectively in
a team.
在团对内有效工作.
Other tasks
完成你上级交待的其它任务.