l  基本设施和相关人员的基本认识。                                                                                                                                   Thorough knowledge of the establishment’s facilities and personnel involved .                                              l  了解酒店消防和紧急疏散程序。                                                                                                                                                 Aware of the hotel fire and safety and emergency procedures.l  为厨房的整体运营做出贡献，在同事需要时，及时给予帮助。                                                                                                                                         Contribute and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required.l  在为客服务时，保持专业友好态度。Maintain a professional and friendly attitude towards guests during contact .l  确保仪表整洁，职业化，符合酒店的仪表标准要求。                                                                                                                                                      Ensure a clean, professional appearance according to hotel grooming standards.l  确保设备正常使用和清洁，以延长设备使用寿命，防止损害。                                                                                                               Ensure proper use and cleaning of equipment in order to prolong the use and prevent damage.l  节约纸张，食品，和水电的用量。Practice economy where food, paper supplies, electricity and water are concerned.                                     l  严格控制食品的分量和浪费，确保食品毛利。                                                                                                      Maintain strict control on food portioning and wastage, ensuring gross food.l  为宴会和餐厅提供食品时，保证其质量和标准。                                                                                                                                                  Ensure that food quality and standards are maintained at all times when preparing for restaurant and banquet functions.   l  根据需要，协助食品储存工作。Assist in food stock taking as required.l  遵守管理制度的各项条例。Adhere to all rules and regulations set by the managementl  确保为客服务前做好一切准备。Ensure that miser-en-place is completed prior to service.                                                      l  协助行政总厨。Assist the Executive Chef as required .l  完成公司领导交办的其他工作To follow up other tasks which assigned by superior