监督管事部门每日的运营。负责维护整个食品服务区的卫生状况。控制储藏室的发货及分发瓷器,银器和玻璃器皿。确保所有餐饮营业场所有充足的设备进行工作。
· Supervise day-to-day operation of stewarding department. Responsible for total maintenance and sanitation in all food production service areas. Control storeroom orders and issue all china, silver and glass. Ensure all food and beverage outlets have sufficient equipment to perform adequately.
· 遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
· 全权负责酒店最高级别的清洁和卫生标准。确保为客人和员工提供的所有食物均没有任何微生物、化学和物理污染,并且所有工作区域符合地方卫生当局的最低要求。
Complete responsibility for the highest level of sanitation and hygiene standards in the hotel. To ensure all food served to guests and employees are free of microbiological, chemical and physical contamination, and all work areas conform to minimum requirements set by local health authorities.
· 详细了解危害分析与关键控制点(HACCP)和食品安全管理体系(FSMS)
· Detailed knowledge about HACCP and FSMS.
· 具有烹调技能或相关领域的大专学历或职业证书。
· Diploma or Vocational Certificate in Culinary Skills or related field.
· 5年相关经验包括至少1年的管理经验或与此相当的教育和相关工作经验结合的背景。
· 5 years related experience including at least 1 year in supervisory capacity or an equivalent combination of education and experience.
· 最少两年担任卫生经理的工作经验
· Minimum 2 years work experience as Hygiene Manager
· 良好的实际经营和充足的行政管理技能
· Good practical, operational and adequate administrative skills.