1. To be responsible forthe daily supervision of the restaurant, concentrating on service procedure andquality of product.
负责日常的餐厅运行，注重服务程序和产品质量
2. To liaise with directly Housekeeping and Engineering regardingthe upkeep, repairs and maintenance of all furniture,fixtures and operating equipment.
保持和客房部以及工程部对需要维修，修理和保养的设备和家具的联系
3. To conduct training andskills development programs, to ensure well trained staff offering excellentservice to the guest at all times.
指导培训和技能发展的项目，保证受到培训的员工，都能提供良好的服务
4. To ensure that allrestaurant mise en place is correctly prepared and ready for each serviceperiod
在每个用餐时间，都可以保证所有餐厅准备待用
5. To maintain a breakageprevention program designed to minimize breakage of operating equipment, and toliaise directly with the ChiefSteward and recommend changes to policies or procedures if needed
尽量将损坏的物品的概率降低到最小，如需要改变的条例，和主要负责人直接讨论
6. To ensure all staffattend English Training classes, and meet the required English language levelfor their positions.
让每位员工都注重英语培训和自己职位相符的英语水平
7. To maintain all relevantrecords regarding departments personnel and that this information is passed tothe Personnel Department.
把部门里所有的员工的信息及时报告给人事科
8. To maintain a closecustomer contact to ensure satisfaction and recognitionof regular guests.
与老顾客保持经常地联系，清楚知道他们的满意度
9. To oversee allpresentation of Food and Beverage products, ensure that they meet the standardsas laid down by the policies of the Hotel.
检查有关于食物和饮料的表述，确保规定的正确实施
10. To comply with any reasonable request made by Food &Beverage management
遵照上级合理的要求
11. To supervise the servicewithin the restaurant, to ensure that the service standards, quality ofproduct, staff grooming are with all operational policies and hotel standard
监督餐厅的服务，同时把服务标准，产品质量, 员工仪容仪表都符合酒店的规章制度政策
12. To ensure that theHostess staff perform all duties as are required, that the front reception areaof the restaurant is neat and tidy. And that the reservation book is properlymaintained.
保证在全天的轮班中有女服务员，大堂餐厅整洁干净，所有的预定簿保存妥当
13. To ensure that allcaptains are on station and performing all duties as required
保证全天都有必需的领导值班
14. Ensure that all Buffetset ups are correct, fresh and appealing, and to ensure that all set ups are asper the standards outlined in the operating policy and as required by theExecutive Chef.
在规定和上级的要求下，保证所有的餐具柜都准备妥当
15. To assist the restaurantmanager in spot checks of the restaurant to ensure that all repairs andmaintenance has been carried out, reporting any new areas that need attention
帮助经理检查餐厅中损坏和需要维修的物件已经及时处理，报告需要关注的新的区域
16. To ensure that allmenu's are clean, neat and tidy, free from marks and dirt, stains or watermarks. Replacing any menu with a new one as required.
保证所有的菜单是清洁，整齐，没有标记，污染，瑕疵和水渍，替换需要修理的菜单
17. To ensure that all staffreport for work as per the posted roster, and that all leave and sick leaverequests are handed to the Restaurant Manager.
保证每位员工报告值班记录，同时将离开和病假的员工请求报告
18. To assist the RestaurantManager at all times, ensuring a high level of co-operation at all times.
随时帮助经理提高合作水平
19. Must always checkpersonal hygiene and be well groomed in appearance, as per the groomingstandards of the hotel and the department.
按照员工准则检查员工的个人卫生
20. Must always maintain aprofessional image at all times, be friendly and smiling at all times when incontact with guests and staff alike.
维持专业人士的形象，当遇到客人和员工的时候，随时保持微笑
21. When presenting menus toguests or answering guest questions as to the menu content, the person must befully aware of all menu items and services that are offered, and be able to explainthem accordingly.
须清楚知道菜单的所有内容和服务，以便于向客人解释
22. Performs other duties as assigned to meet business needs
帮助其他员工完成工作
23. Attend monthly department meeting
参加月度部门会议
24. Be aligned with Cashier Responsibilities (see attachment) if handle cash
遵守万豪收银员职责(见附件)
