SCOPE
范围
Under the direction of the Chinese Master Chef and within the limits of established Kempinski Hotels Policies & Procedures, produces quality food to standard within their designated kitchen.
在中餐行政总厨的领导下，依照凯宾斯基饭店的制度与程序，按标准在指定厨房里制作出高质量且口感极佳菜品.
Big support to the department leaders for jobs arrangement
支持部门领导的工作安排。
MAIN RESPONSIBILITIES
主要职责
Prepare, process, serve and store food in respect to HACCP guidelines and Legal Hygiene bureau rules and regulations, in respect to hotel Policies and kitchen operating procedures.
根据危害分析关键控制点、法定卫生局规章制度以及酒店政策和厨房操作程序来准备、进展、提供服务和储存食物
Produce food with highest level of care, attention to details and passion. Take great care in seasoning, cooking timing and techniques, food presentation and taste.
最大程度的细致、关注细节以及热情来生产食品。在调味、烹饪时间及技术、食物出品及口感上要格外谨慎
Maintain the highest hygiene and work safety standards
维持最高卫生标准和最高工作安全标准
Adhere to recipes standards, portion size, delivery and pick up time, brand standards where applicable as per hotel policies and procedures.
严格遵守酒店规章制度中的食谱标准、部分大小、传递以及食用时间、品牌标准
Be able to provide food in accordance to outlet requirement and maintain flexibility to work within kitchen section and department of different cuisines as per department need and training specifications
能提供满足餐厅要求的食物，与厨房不同菜式分部灵活合作
Store properly unused food in order to minimize waste and maximize food rotation
适当储存不用的食物以便最小化浪费和最大化食物利用
Ensure all food items received meet hygiene safety requirement and specifications. Follow proper control processes, ensure not physical, chemical or pest contamination of received food, check quality, quantity and temperature of food received.
确保所有收到的食物都满足卫生安全要求及规格。遵守合适的控制程序，确保收到的食物没有物理、化学危害或虫害，检查其质量、数量及温度
Support supervisors and managers to ensure proper stock item rotation and timely reordering of food.
支持部门领导以确保合适的库存品的利用以及及时订购食物
Support supervisors and managers to ensure timely food preparation with sufficient food quantity provided for each meal requirements
支持部门领导以确保每餐要求的足够食物量的及时食物准备
Ensure food is served and store at the appropriate temperature at all times in accordance to hotel policy and HACCP guidelines.
确保食物出品和储存随时都保持在合适的温度，同时满足酒店政策及危害分析与关键控制点
Maintain Hygienic Standards
保持卫生标准
Ensure working stations, buffet stations, and all related food preparation areas are properly cleaned at all times
确保工作区、自助餐区以及所有食物
Always clean and sanitize kitchen equipments, working tools, and working station thoroughly and with care before finishing duty and or starting a new work task.
在下班之前或上班时，彻底清洁消毒厨房设备、工具以及所有工作区
Maintain highest level of personal hygiene and respect hotel grooming standards
维持最高标准的个人卫生，并遵守酒店仪容仪表标准
Provide one to one instruction to commis 2 and 3 and trainee when required
如必要，对初级员工和实习生提供一对一的指导
Maintain a Safe and Secure Working Environment
维持一个安全的工作环境
Be aware of duty of care, and adhere to occupational health and safety legislation, policies and procedures
强调保养职责，遵守工作区健康和安全法规、政策和程序
Report any breakage, malfunction, unproper working conditions and working hazard to supervisors and managers immediately.
及时向部门领导汇报破损、故障及不合适的工作条件以及工作障碍
Initiate action to correct any hazardous situation and notify supervisors/ managers of potential danger
采取行动排除危险，向上级或经理报告危险隐患
Adhere to the hotel’s security and emergency policies and procedures
坚持遵守酒店安全制度、紧急情况处理规定和程序
Be familiar with property safety, current first aid and fire emergency procedures
熟悉对财产安全、紧急救护和火警等处理程序
Log security incidents in accordance with hotel requirements
依照酒店要求记录安全日志和事故记录
Ensure a high level of cleaning is maintained in your work area
维持所在工作区的高水平清洁
Demonstrate professional attitude and behavior at all times
随时表现出职业态度和行为
Analyze, evaluate and improve your personal performance on a continual basis
以不断提高的标准分析、衡量、改善你的个人表现
Attend department related meetings when required
出席部门相关会议
Adhere to duty roster, staff leaves and attendance record as requested by hotel policies and procedures.
遵守酒店政策程序所要求的排班安排，员工假期以及出勤记录
Comply with all Hotel and Corporate Guidelines
遵守酒店及公司的所有政策指南
Carry out other tasks as directed by your supervisors
执行上级交代的其他任务
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
根据业务或酒店需要，其余未尽条款可适时增加
