§ 根据不同的要求,切配各种肉类和蔬菜。
Cuts various meats and vegetables as per established specification.
§ 根据菜单和客人的数量来烹制食品。
Cooks foodstuff in quantities according to menu and number of persons to be served.
§ 从仓库领取原料并保存好记录。
Collects supplies from stores and keeps records and accounts.
§ 组织干货及蔬菜的储存。
Organises the storage of dry goods and vegetables.
§ 一贯向客人提供高品质并展现餐厅理念的食物。
Prepares food that is consistent in quality, and reflects the style of the outlet concept.
§ 严格执行食品分摊政策以控制成本。
Strictly adheres to the food apportionment policy to control costs.
§ 严格遵照食品准备及烹饪的方法、食物的分量规格及食物的装饰要求,确保食物按照规定标准准备。
Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
§ 保持厨房的干净整洁并严格遵守酒店的卫生标准。
Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.
§ 始终保持厨房所有设备的干净整洁。
Maintains the cleanliness of all kitchen equipment at all times.
§ 及时报告任何食品加工设备的故障。
Reports any malfunction or breakdown of food production machine in a timely manner.
根据不同的要求,切配各种肉类和蔬菜。Cuts various meats and vegetables as per established specification.
根据菜单和客人的数量来烹制食品。Cooks foodstuff in quantities according to menu and number of persons to be served.
从仓库领取原料并保存好记录。Collects supplies from stores and keeps records and accounts.
组织干货及蔬菜的储存。Organises the storage of dry goods and vegetables.
一贯向客人提供高品质并展现餐厅理念的食物。Prepares food that is consistent in quality, and reflects the style of the outlet concept.
严格执行食品分摊政策以控制成本。Strictly adheres to the food apportionment policy to control costs.
严格遵照食品准备及烹饪的方法、食物的分量规格及食物的装饰要求,确保食物按照规定标准准备。Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
保持厨房的干净整洁并严格遵守酒店的卫生标准。Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.
始终保持厨房所有设备的干净整洁。Maintains the cleanliness of all kitchen equipment at all times.
及时报告任何食品加工设备的故障。Reports any malfunction or breakdown of food production machine in a timely manner.
根据不同的要求,切配各种肉类和蔬菜。
Cuts various meats and vegetables as per established specification.
根据菜单和客人的数量来烹制食品。
Cooks foodstuff in quantities according to menu and number of persons to be served.
从仓库领取原料并保存好记录。
Collects supplies from stores and keeps records and accounts.
组织干货及蔬菜的储存。
Organises the storage of dry goods and vegetables.
一贯向客人提供高品质并展现餐厅理念的食物。
Prepares food that is consistent in quality, and reflects the style of the outlet concept.
严格执行食品分摊政策以控制成本。
Strictly adheres to the food apportionment policy to control costs.
严格遵照食品准备及烹饪的方法、食物的分量规格及食物的装饰要求,确保食物按照规定标准准备。
Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
保持厨房的干净整洁并严格遵守酒店的卫生标准。
Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.
始终保持厨房所有设备的干净整洁。
Maintains the cleanliness of all kitchen equipment at all times.
及时报告任何食品加工设备的故障。
Reports any malfunction or breakdown of food production machine in a timely manner.
§ 根据菜单和客人的数量来烹制食品。
Cooks foodstuff in quantities according to menu and number of persons to be served.
§ 从仓库领取原料并保存好记录。
Collects supplies from stores and keeps records and accounts.
§ 组织干货及蔬菜的储存。
Organises the storage of dry goods and vegetables.
§ 一贯向客人提供高品质并展现餐厅理念的食物。
Prepares food that is consistent in quality, and reflects the style of the outlet concept.
§ 严格执行食品分摊政策以控制成本。
Strictly adheres to the food apportionment policy to control costs.
§ 严格遵照食品准备及烹饪的方法、食物的分量规格及食物的装饰要求,确保食物按照规定标准准备。
Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
§ 保持厨房的干净整洁并严格遵守酒店的卫生标准。
Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.
§ 始终保持厨房所有设备的干净整洁。
Maintains the cleanliness of all kitchen equipment at all times.
§ 及时报告任何食品加工设备的故障。
Reports any malfunction or breakdown of food production machine in a timely manner.
§ 有效的协调组织厨房内部工作,使生产力水平最大化。
Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity.
§ 确保所有菜肴的持续准备并符合菜谱标准。
Ensures that all dishes from that section are prepared consistently and according to standard recipes.
§ 协助厨师长和副厨师长确保充分落实酒店政策和程序及基本标准。
Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.
§ 监督食品准备和烹制的过程防止浪费。
Monitors food and operating costs and controls these by reducing waste.
§ 对员工进行必要的培训,以便员工更好的完成工作。
Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.
§ 在必要时或厨师长/副厨师长要求时,在厨房协助工作。
Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
§ 确保厨房卫生符合卫生部门和酒店的标准。
Ensures the sanitation standards for kitchen are being met.
§ 了解厨房各部门的工作,以便灵活的为员工安排工作。
Be familiar with all sections of the kitchen to facilitate the flexible use of associates.
§ 确保厨房内各种设备的良好维护。
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
§ 熟悉并严格遵守员工手册中的规章制度,及酒店关于防火、卫生、健康和安全的制度。
Understands and strictly adheres to Rules and Regulations established in the Associate Handbook and the Hotel’s policies concerning fire, hygiene and health and safety.
§ 确保高标准的个人形象和仪容仪表。
Ensures high standards of personal presentation and grooming.
§ 根据酒店、行业和公司的指引,回应需求、改变,执行任何合理的任务及额外职责。
Responds to requests to undertake any reasonable tasks and secondary duties and to changes as dictated by the Hotel, industry and company.
§ 按要求出席所有培训和会议。
Attends training sessions and meetings as and when required.
§ 执行合理的额外任务和职责。
Carries out any other reasonable duties and responsibilities as assigned.